I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! \u2014Sarah Gilbert, Aloha, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":621726,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304212,305982,305487,304007,306171,306182,307104,303966,304988,304368,306848,305020,307723,304207,324623,304388,304005,307141,304398,304150,307614],"categories-v2":[310169,309557,311717,308481,310796,308554,312036,312047,310155,308495,308935,308745,309603,308960,310685,309555,309177,308752,308549,310187,308797,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Flavorful Strawberry-Rhubarb Jam","post_link":"\/recipes\/flavorful-strawberry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Flavorful-Strawberry-Rhubarb-Jam_EXPS_TOHD24_23534_LauraScherb_8.jpg"},{"post_title":"Cherry Rhubarb Jam","post_link":"\/recipes\/cherry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg"},{"post_title":"Strawberry Basil Jam","post_link":"\/recipes\/strawberry-basil-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg"},{"post_title":"Ginger Blueberry Jam","post_link":"\/recipes\/ginger-blueberry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Blueberry-Jam_EXPS_TOHAS19_137899_E04_16_4b.jpg"},{"post_title":"Strawberry-Kiwi Jam","post_link":"\/recipes\/strawberry-kiwi-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Kiwi-Jam_exps49793_RDS2930098D03_26_4bC_RMS.jpg"},{"post_title":"Strawberry Freezer Jam","post_link":"\/recipes\/strawberry-freezer-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25516_MC163887D03_10_5b.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Mango Habanero Salsa","post_link":"\/recipes\/mango-habanero-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Habanero-Salsa_EXPS_TOHD24_277399_ChristineMa_6.jpg"},{"post_title":"Habanero Salsa","post_link":"\/recipes\/habanero-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg"},{"post_title":"Double-Berry Jalapeno Jam","post_link":"\/recipes\/double-berry-jalapeno-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Berry-Jalapeno-Jam_exps176626_CP143300D02_21_2bC_RMS-3.jpg"},{"post_title":"Habanero and Mango Guacamole","post_link":"\/recipes\/habanero-and-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2020\/09\/Mango-and-Habanero-Guacamole_EXPS_TMBSTK18_255171_guacamole_C10_29_1b.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Strawberry-Thyme Jam","post_link":"\/recipes\/strawberry-thyme-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Thyme-Jam_exps161320_CP143300D02_19_7bC_RMS.jpg"},{"post_title":"Habanero Apricot Jam","post_link":"\/recipes\/habanero-apricot-jam\/","post_image":"\/wp-content\/uploads\/2018\/04\/Habanero-Apricot-Jam_EXPS_SDJJ18_28937_C02_15_2b.jpg"},{"post_title":"Jalapeno Cranberry Jelly","post_link":"\/recipes\/jalapeno-cranberry-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8911_CW2800C33D-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Habanero-Strawberry-Jam_EXPS_JMZ18_175159_D03_02_10b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/habanero-strawberry-jam\/","name":"Habanero Strawberry Jam","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Habanero-Strawberry-Jam_EXPS_JMZ18_175159_D03_02_10b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! \u2014Sarah Gilbert, Aloha, Oregon","recipeIngredient":["4-1\/2 cups crushed strawberries","1\/2 cup minced seeded habanero peppers","1\/4 cup lemon juice","1 package (1-3\/4 ounces) powdered fruit pectin","7 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine strawberries, peppers and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1\/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"9 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 84 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"21g carbohydrate (21g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"Very, very good, I added almost 3\/4 c.of pepper with the seeds. really just a hint in the jam. My friend said she makes it, loves it but uses ghost peppers, she also loves it. This is a keeper. The colour is lovely. It did take some time to set-up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"Excited to try this recipe but I don't have powdered pectin. Would liquid pectin work? If so, how much?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"This is the BEST jam I have ever had!!! I thought there would be too much habanero but it\u2019s not. The peppers cook down and give AWESOME flavor! I will be making more for sure. Thank you for sharing this awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"This is soooooo good! It has a little heat do I wouldn't recommend it for kids but it is great to rest on anything and if you team it up with cream cheese on anything it's beyond delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"175159","romance_copy_dek":"I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. 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