My daughter can\u2019t have gluten and my husband is diabetic, so there are a lot of special recipes at our house. This gluten-free angel food cake is one of them. \u2014Anne Wiebe, Gladstone, Manitoba<\/p>\n","protected":false},"author":7061,"featured_media":1837040,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,303976,303971,304158,305744,304328,304288,305487,304430,304338,307038,307033,304515,304433,303966,305003,304988,304408,304368,306848,304438,304347,304442,305020,304268,304450,304455,304558,324623,304150],"categories-v2":[311390,308508,308500,310461,309438,311389,308988,308984,308481,259620,310796,308830,308992,310080,310079,308880,308833,308495,308949,308935,308813,308745,309603,308844,308998,308845,308960,259483,308857,308860,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Angel Food Cake","post_link":"\/recipes\/best-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Angel-Food-Cake_EXPS_FT20_14878_F_0430_1_HOME.jpg"},{"post_title":"Angel Food Cake 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Cake","post_link":"\/recipes\/chocolate-layered-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44368_TH1443686D14.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Angel-Food-Cake_EXPS_RR22_48424_DR_12_07_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-angel-food-cake\/","name":"Gluten-Free Angel Food Cake","datePublished":"2018-01-01","dateModified":"2023-02-02","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Angel-Food-Cake_EXPS_RR22_48424_DR_12_07_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My daughter can\u2019t have gluten and my husband is diabetic, so there are a lot of special recipes at our house. This gluten-free angel food cake is one of them. \u2014Anne Wiebe, Gladstone, Manitoba","recipeIngredient":["1-1\/2 cups large egg whites (about 10)","3\/4 cup plus 1\/2 cup sugar, divided","1\/4 cup cornstarch","1\/4 cup white rice flour","1\/4 cup tapioca flour","1\/4 cup potato starch","1-1\/2 teaspoons cream of tartar","3\/4 teaspoon salt","3\/4 teaspoon vanilla extract","Optional: Assorted fresh fruit and confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3\/4 cup sugar, cornstarch, flours and potato starch together twice; set aside."},{"@type":"HowToStep","text":"Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1\/2 cup at a time."},{"@type":"HowToStep","text":"Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350\u00b0 for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour."},{"@type":"HowToStep","text":"Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, dust with confectioners' sugar and serve with fruit."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 101 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"149mg sodium","carbohydrateContent":"23g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7352943,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peanutsnona76"},"reviewBody":"Fantastic recipe! Made it with no potato starch for someone who has Celiac Disease and cannot have Nightshades either. I used 1\/4 cup more tapioca starch\/flour instead for a total of 1\/2 cup. The texture was only very slightly altered, but the recipient was just so happy to ba able to have an Angel Food Cake for their birthday! Thank you for submitting this great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"subrosa39"},"reviewBody":"I'm looking for gluten-free AND sugar-free. Can a sugar substitute like Splenda or Purevia or Swerve be used instead of sugar?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"Hands down the BEST angel food cake I've EVER eaten and this is the first and only GF angel food cake I've ever had. I don't usually leave comments on recipes but this is SO good I just had to. It was easy to make and so good I could eat it without the strawberries and homemade whipped cream we topped it with . Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BridgetFreeland"},"reviewBody":"Awesome! I am horrible at baking gluten free, everything turns out wrong. But this was perfect. I actually used Bob's Red Mill baking flour instead of the flours\/starches (it has everything but cornstarch in it) because it seemed like a decent substitute from buying all the different bags\/boxes of flours\/starches. It only needed to bake about 35 minutes in my oven (which cooks things faster than usual). It is perfect. Added strawberries and whipped cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"renoir"},"reviewBody":"This is fabulous!!! I often make GF treats for a friend. Some of them have so many ingredients to contend with, or have a yucky aftertaste. This was a quick and easy recipe, and it tastes like my regular Angel Food.Also, some reviews said it was dense, but mine rose really high and had a light, fluffy texture. I wish I could post a photo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baba1933"},"reviewBody":"I'm new to gluten free - what is potato starch, and where can I find it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creegercrewof7"},"reviewBody":"Perfect texture! I will cut out the salt next time, but otherwise perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gsomerton"},"reviewBody":"Best angel food cake I have ever eatenhu?lllkkkk","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahshust"},"reviewBody":"I made this several times and referred people to this recipe. My husband loves it, I love it and I'm not even a big angel food cake girl. I can't imagine you'd be disappointed. Not at all dry like some cakes can be. I'll add this one to my recipe box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moni2"},"reviewBody":"This is diabetic friendly,amount of sugar versus servings number makes it fine actually. When working with diabetic diets need to monitor several things besides just the sugar part. Funnily enough most diabetics can eat pretty well anything if portion size is adhered to and everything adds up to a balanced meal plan.Granted everyone is different but great strides have been made in food knowledge. Serving high fibre fruits with this cake also changes how the sugar is treated by the body.Sorry about the \"speech\" but it bothers me that so many diabetics miss out on so much because of outdated info.Lots of medical professionals mean well but simply can't keep up with all the new info. This cake also travels well for potlucks and picnics.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dandydew"},"reviewBody":"This recipe is great! I found it right after I got a bunch of strawberries and it was perfect with them. I served it to family who don't have to worry about gluten and they loved it as much as we did! This one is a keeper, I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phi Mu","givenName":"Phi","familyName":"Mu"},"reviewBody":"This turned out PERFECTLY. Made it for my gluten-sensitive sister-in-law's 50th b'day. ALL the family absolutely raved about it & couldn't believe it was gluten free! YUMMERS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyharleys"},"reviewBody":"Since being diagnosed with Celiac I have not been able to enjoy Angel Food cake for a while now. This has to be one of the best GF cake recipes that I have come across. It was super easy to fix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joybri93"},"reviewBody":"I used this recipe to make gluten free angel food cupcakes! They were amazing! I topped them with strawberries and a whipped cream buttercream. I prefer to buy premixed gluten free flours and \"Better Batter\" worked amazing in this recipe because it had a good mix of tapioca flour, rice flour, and potato starch! So if you don't want to go out and find potato starch and all that, just get Better Batter at a health food store or online and sub it for each flour, a total of 3\/4 Cup. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitilardi"},"reviewBody":"I have already made this cake twice and plan on making it again soon. I liked it better than Angel Food cakes with gluten. I servied at a 4th of July party to people who don't have to be gluten free and they all loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butsky1414"},"reviewBody":"Unbelievable. Might sound dramatic but I shrieked with glee at first bite! Taste and texture EXACTLY like normal angel food cake. This will be my go to cake in the future. THANKYOU!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gcookin19"},"reviewBody":"Fantastic!! I made one this morning and then another this afternoon!! Both were wonderful! My non gluten-free husband chowed down several pieces--had to hide the rest! Second cake will be used at work tomorrow--if of course I can keep hubby out of it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susiepru81"},"reviewBody":"This recipe is pretty good--it looks beautiful with good texture. Unfortunately after a few bites I really noticed the taste and texture of the cornstarch. Maybe next time I'll decrease to 1 T and increase the rice flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spk1948"},"reviewBody":"Angel Food Cake with Strawberries is one of my favorite summer desserts and I was sad to think I could no longer have it. I made this cake, today and I am thrilled! I love the texture and the taste. Thank you Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tmfeasel"},"reviewBody":"this was awesome. Made it for my Gluten-free daughters with a berry sauce for Easter. Couldn't even tell it was gluten free.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FarmKitchen1985"},"reviewBody":"This is a great gluten free cake! I think it has become my new favourite. The first time I made it, the cake was great! The second time it ws fantastic... it just grew and grew! looked like it was going to over flow the flute pan. I do only put a little less then 1\/2 tsp of salt. This is a keeper, no one could tell it was gluten free! which is a plus cause the is always a moan when i mention gluten free.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48424","romance_copy_dek":"My daughter can\u2019t have gluten and my husband is diabetic, so there are a lot of special recipes at our house. 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This gluten-free angel food cake is one of them. \u2014Anne Wiebe, Gladstone, Manitoba","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3\/4 cup sugar, cornstarch, flours and potato starch together twice; set aside.","SequenceNo":1},{"Direction":" Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1\/2 cup at a time.","SequenceNo":2},{"Direction":" Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350\u00b0 for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.","SequenceNo":3},{"Direction":" Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, dust with confectioners' sugar and serve with fruit.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Angel Food Cake","ID":95502},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Desserts","ID":105312},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Gluten-Free Recipes","ID":105384},{"Name":"Healthy Desserts","ID":105200},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Desserts","ID":107369},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Angel Food Cakes","ID":305749},{"Name":"Cakes","ID":305744},{"Name":"Gear","ID":303966},{"Name":"Angel Food Pan","ID":303976},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Egg Whites","ID":307038},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 149mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 3g protein.","NoOfRatings":34,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gluten-Free-Angel-Food-Cake_EXPS_RR22_48424_DR_12_07_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gluten-Free-Angel-Food-Cake_EXPS_RR22_48424_DR_12_07_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Gluten-Free Recipe","CookingTipText":"Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Gluten-Free Angel Food Cake Tips","TipText":"