{"id":54992,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/"},"modified":"2023-03-18T05:44:37","modified_gmt":"2023-03-18T10:44:37","slug":"steak-au-poivre-for-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/","title":{"rendered":"Steak au Poivre for 2"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You’ll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":54996,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307315,304333,304328,304292,304338,303966,304408,304368,306848,304268,307307,304350,324623,307325,304473,304353],"categories-v2":[308623,310347,310354,308319,308991,308984,308481,308305,308992,308495,308813,308745,309603,259483,310342,309001,309177,310364,308876,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Steak with Creamy Peppercorn Sauce","post_link":"\/recipes\/steak-with-creamy-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-with-Creamy-Peppercorn-Sauce_EXPS_TOHESCODR22_4596_DR_02_17_5b.jpg"},{"post_title":"Hamburger Steak and Gravy","post_link":"\/recipes\/hamburger-steaks-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg"},{"post_title":"Veggie Steak Salad","post_link":"\/recipes\/veggie-steak-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36395_CW163683D03_31_6b.jpg"},{"post_title":"Sheet-Pan Steak Dinner","post_link":"\/recipes\/sheet-pan-steak-dinner\/","post_image":"\/wp-content\/uploads\/2022\/05\/Sheet-Pan-Steak-Dinner_EXPS_TOHESCODR22_257719_E12_16_5b.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Steak Casserole","post_link":"\/recipes\/steak-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steak & Blue Cheese Pizza","post_link":"\/recipes\/steak-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114761_SSD143207D06_05_2b.jpg"},{"post_title":"Garlicky Steak au Poivre","post_link":"\/recipes\/steak-au-poivre\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277284_KristinaVanni_8.jpg"},{"post_title":"Steak and Onions","post_link":"\/recipes\/steak-and-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Steak-and-Onions_EXPS_TOHD24_21666_NicolePerry_2.jpg"},{"post_title":"Tuscan Chicken for Two","post_link":"\/recipes\/tuscan-chicken-for-two\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuscan-Chicken-for-Two_exps48760_SD1785600D22_RMS.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steak Pizzaiola","post_link":"\/recipes\/steak-pizzaiola\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steaks with Mushrooms","post_link":"\/recipes\/steaks-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg"},{"post_title":"Mushroom Steak 'n' Linguine","post_link":"\/recipes\/mushroom-steak-n-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39833_SD1194411D7B.jpg"},{"post_title":"Swiss Steak Dinner","post_link":"\/recipes\/swiss-steak-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30896_CB7479C65.jpg"},{"post_title":"Steak and Onion Pie","post_link":"\/recipes\/steak-and-onion-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3771_CX1405C47D-1.jpg"},{"post_title":"Steak Pot Pie","post_link":"\/recipes\/steak-pot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30277_CB50843D129.jpg"},{"post_title":"Italian Steaks","post_link":"\/recipes\/italian-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Steaks_exps46369_SD1785600D30_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/","name":"Steak au Poivre for 2","datePublished":"2018-01-01","dateModified":"2023-03-18","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado","recipeIngredient":["2 beef tenderloin steaks (1 inch thick and 5 ounces each)","2 tablespoons olive oil, divided","1 tablespoon whole white or black peppercorns, crushed","1\/4 teaspoon salt","1 tablespoon finely chopped shallot","1\/4 cup port wine","1 tablespoon balsamic vinegar","1\/4 cup condensed beef consomme, undiluted","1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed","1\/2 ounce bittersweet chocolate, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub steaks with 1 tablespoon oil; sprinkle with peppercorns and salt. In a skillet, heat 2 teaspoons oil over medium heat. Add steaks; cook 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove and keep warm."},{"@type":"HowToStep","text":"In same pan, heat remaining oil over medium-high heat. Add shallot; cook and stir 1 minute or until tender. Add wine and vinegar, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2-3 minutes or until slightly thickened."},{"@type":"HowToStep","text":"Stir in consomme and rosemary; bring to a boil. Add chocolate; cook and stir until melted and sauce is slightly thickened. Serve with steaks."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 425 calories","fatContent":"25g fat (7g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"503mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annteach1"},"reviewBody":"Delicious, very tasty .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48457","romance_copy_dek":"With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado","enhanced_recipe_title":"Steak au Poivre for 2","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 beef tenderloin steaks (1 inch thick and 5 ounces each)","IngredientText":"2 beef tenderloin steaks (1 inch thick and 5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided","IngredientText":"2 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon whole white or black peppercorns, crushed","IngredientText":"1 tablespoon whole white or black peppercorns, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon finely chopped shallot","IngredientText":"1 tablespoon finely chopped shallot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup port wine","IngredientText":"1\/4 cup port wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon balsamic vinegar","IngredientText":"1 tablespoon balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup condensed beef consomme, undiluted","IngredientText":"1\/4 cup condensed beef consomme, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 ounce bittersweet chocolate, chopped","IngredientText":"1\/2 ounce bittersweet chocolate, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","RecipeId":48457,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Steak au Poivre for 2 Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","ContributorId":null,"Firstname":"Crystal Jo","Lastname":"Bruns","City":"Iliff","StateDescription":"Colorado","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_35025_a_Bruns.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Steak au Poivre for 2","SubmittedTitle":"Peppered Beef Tenderloin with Chocolate Sauce","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":" Steak au Poivre for 2","OriginalSourceProject":" Steak au Poivre for 2","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Rub steaks with 1 tablespoon oil; sprinkle with peppercorns and salt. In a skillet, heat 2 teaspoons oil over medium heat. Add steaks; cook 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove and keep warm.","SequenceNo":1},{"Direction":" In same pan, heat remaining oil over medium-high heat. Add shallot; cook and stir 1 minute or until tender. Add wine and vinegar, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2-3 minutes or until slightly thickened.","SequenceNo":2},{"Direction":" Stir in consomme and rosemary; bring to a boil. Add chocolate; cook and stir until melted and sauce is slightly thickened. Serve with steaks.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Valentine's Day Dinner Recipes","ID":104594},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Chocolate Recipes","ID":107203},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Tenderloins","ID":307315},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 steak with 2 tablespoons sauce: 425 calories, 25g fat (7g saturated fat), 62mg cholesterol, 503mg sodium, 11g carbohydrate (6g sugars, 1g fiber), 32g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"

Delicious, very tasty .<\/p>","CommentId":1,"DateRated":"","GUID":"3ad1b95583374347a4ae2663afed824e","MemberId":7122147,"Rating":5,"ScreenName":"annteach1","SubmittedDate":"02\/14\/2014 19:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Steak au Poivre for 2"}},"analytics":[],"yoast_head":"\nSteak au Poivre for 2 Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Steak au Poivre for 2 Recipe: How to Make It","description":"With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Steak au Poivre for 2","og_description":"With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado","og_url":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-18T10:44:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/","url":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/","name":"Steak au Poivre for 2 Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-03-18T10:44:37+00:00","description":"With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Tenderloins","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-tenderloin\/"},{"@type":"ListItem","position":8,"name":"Steak au Poivre for 2"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 13:34:46","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54992"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=54992"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/54996"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=54992"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=54992"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=54992"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=54992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}