{"id":54992,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/"},"modified":"2023-03-18T05:44:37","modified_gmt":"2023-03-18T10:44:37","slug":"steak-au-poivre-for-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/","title":{"rendered":"Steak au Poivre for 2"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You’ll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":54996,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307315,304333,304328,304292,304338,303966,304408,304368,306848,304268,307307,304350,324623,307325,304473,304353],"categories-v2":[308623,310347,310354,308319,308991,308984,308481,308305,308992,308495,308813,308745,309603,259483,310342,309001,309177,310364,308876,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Steak with Creamy Peppercorn Sauce","post_link":"\/recipes\/steak-with-creamy-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-with-Creamy-Peppercorn-Sauce_EXPS_TOHESCODR22_4596_DR_02_17_5b.jpg"},{"post_title":"Hamburger Steak and Gravy","post_link":"\/recipes\/hamburger-steaks-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg"},{"post_title":"Veggie Steak Salad","post_link":"\/recipes\/veggie-steak-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36395_CW163683D03_31_6b.jpg"},{"post_title":"Sheet-Pan Steak Dinner","post_link":"\/recipes\/sheet-pan-steak-dinner\/","post_image":"\/wp-content\/uploads\/2022\/05\/Sheet-Pan-Steak-Dinner_EXPS_TOHESCODR22_257719_E12_16_5b.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Steak Casserole","post_link":"\/recipes\/steak-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steak & Blue Cheese Pizza","post_link":"\/recipes\/steak-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114761_SSD143207D06_05_2b.jpg"},{"post_title":"Garlicky Steak au Poivre","post_link":"\/recipes\/steak-au-poivre\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277284_KristinaVanni_8.jpg"},{"post_title":"Steak and Onions","post_link":"\/recipes\/steak-and-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Steak-and-Onions_EXPS_TOHD24_21666_NicolePerry_2.jpg"},{"post_title":"Tuscan Chicken for Two","post_link":"\/recipes\/tuscan-chicken-for-two\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuscan-Chicken-for-Two_exps48760_SD1785600D22_RMS.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steak Pizzaiola","post_link":"\/recipes\/steak-pizzaiola\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steaks with Mushrooms","post_link":"\/recipes\/steaks-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg"},{"post_title":"Mushroom Steak 'n' Linguine","post_link":"\/recipes\/mushroom-steak-n-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39833_SD1194411D7B.jpg"},{"post_title":"Swiss Steak Dinner","post_link":"\/recipes\/swiss-steak-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30896_CB7479C65.jpg"},{"post_title":"Steak and Onion Pie","post_link":"\/recipes\/steak-and-onion-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3771_CX1405C47D-1.jpg"},{"post_title":"Steak Pot Pie","post_link":"\/recipes\/steak-pot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30277_CB50843D129.jpg"},{"post_title":"Italian Steaks","post_link":"\/recipes\/italian-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Steaks_exps46369_SD1785600D30_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre-for-2\/","name":"Steak au Poivre for 2","datePublished":"2018-01-01","dateModified":"2023-03-18","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-au-Poivre-for-2_exps48457_HC143213C08_21_3b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. \u2014Crystal Bruns, Iliff, Colorado","recipeIngredient":["2 beef tenderloin steaks (1 inch thick and 5 ounces each)","2 tablespoons olive oil, divided","1 tablespoon whole white or black peppercorns, crushed","1\/4 teaspoon salt","1 tablespoon finely chopped shallot","1\/4 cup port wine","1 tablespoon balsamic vinegar","1\/4 cup condensed beef consomme, undiluted","1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed","1\/2 ounce bittersweet chocolate, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub steaks with 1 tablespoon oil; sprinkle with peppercorns and salt. In a skillet, heat 2 teaspoons oil over medium heat. Add steaks; cook 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove and keep warm."},{"@type":"HowToStep","text":"In same pan, heat remaining oil over medium-high heat. Add shallot; cook and stir 1 minute or until tender. Add wine and vinegar, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2-3 minutes or until slightly thickened."},{"@type":"HowToStep","text":"Stir in consomme and rosemary; bring to a boil. Add chocolate; cook and stir until melted and sauce is slightly thickened. Serve with steaks."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 425 calories","fatContent":"25g fat (7g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"503mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annteach1"},"reviewBody":"Delicious, very tasty .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48457","romance_copy_dek":"With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. 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Delicious, very tasty .<\/p>","CommentId":1,"DateRated":"","GUID":"3ad1b95583374347a4ae2663afed824e","MemberId":7122147,"Rating":5,"ScreenName":"annteach1","SubmittedDate":"02\/14\/2014 19:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Steak au Poivre for 2"}},"analytics":[],"yoast_head":"\n