{"id":55150,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/"},"modified":"2023-10-26T05:57:13","modified_gmt":"2023-10-26T10:57:13","slug":"spicy-grilled-eggplant","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/","title":{"rendered":"Spicy Grilled Eggplant"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. \u2014Greg Fontenot, The Woodlands, Texas<\/p>\n","protected":false},"author":7061,"featured_media":55154,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,305487,304338,307673,304515,304041,303966,304185,304988,305004,304368,306848,305024,304268,304350,324623,304388,304313,304398,304563,304150,305028,307614,305031],"categories-v2":[308623,310825,308988,308984,308481,308940,308945,310796,308992,310648,308880,308633,308495,309467,308935,308951,308745,309603,308965,259483,309001,309177,308752,308313,308797,308917,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Eggplant with Fig, Feta and Walnuts","post_link":"\/recipes\/grilled-eggplant-with-fig-feta-and-walnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Eggplant-with-Fig-Feta-and-Walnuts_EXPS_RC23_274840_P2_MD_12_05_3b.jpg"},{"post_title":"Grilled Eggplant Parmesan Stacks","post_link":"\/recipes\/grilled-eggplant-parmesan-stacks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps69630_SD163617B02_03_5b-3-e1722970145294.jpg"},{"post_title":"Roasted Eggplant Spread","post_link":"\/recipes\/roasted-eggplant-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Eggplant-Spread_EXPS_HCKA19_33070_C05_11_4b.jpg"},{"post_title":"Grilled Eggplant Pita Pizzas","post_link":"\/recipes\/grilled-eggplant-pita-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144576_TH143192D02_05_5b_WEB.jpg"},{"post_title":"How to Make Fried Eggplant","post_link":"\/article\/how-to-make-fried-eggplant\/","post_image":"\/wp-content\/uploads\/2018\/09\/crispy-eggplant.jpg"},{"post_title":"Lime and Sesame Grilled Eggplant","post_link":"\/recipes\/lime-and-sesame-grilled-eggplant\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186937_SD153321C01_29_2b.jpg"},{"post_title":"Veggie-Stuffed Eggplant","post_link":"\/recipes\/veggie-stuffed-eggplant\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28193_CFT862013D57C-1.jpg"},{"post_title":"Grilled Eggplant with Feta relish","post_link":"\/recipes\/grilled-eggplant-with-feta-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184170_GI163846C12_17_3b.jpg"},{"post_title":"Spicy Fresh Tomato and Eggplant Sauce","post_link":"\/recipes\/spicy-fresh-tomato-and-eggplant-sauce\/","post_image":"\/wp-content\/uploads\/2023\/03\/Spicy-Fresh-Tomato-and-Eggplant-Sauce_EXPS_RC23_270807_P2_MD_02_01_1b.jpg"},{"post_title":"Eggplant with Tomato Sauce","post_link":"\/recipes\/eggplant-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4132_C0706C275B.jpg"},{"post_title":"Spicy Breaded Chicken","post_link":"\/recipes\/spicy-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps676_TH1424C18.jpg"},{"post_title":"Mediterranean Chicken in Eggplant Sauce","post_link":"\/recipes\/mediterranean-chicken-in-eggplant-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-in-Eggplant-Sauce_exps144106_ESC3139121B04_03_3bC_RMS.jpg"},{"post_title":"Grilled Chicken with Arugula Salad","post_link":"\/recipes\/grilled-chicken-with-arugula-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Chicken-with-Arugula-Salad_exps151772_SD143205A01_30_2bC_RMS.jpg"},{"post_title":"Spicy Chicken and Peppers","post_link":"\/recipes\/spicy-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14230_TMR1145895C59B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/","name":"Spicy Grilled Eggplant","datePublished":"2018-01-01","dateModified":"2023-10-26","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This side dish goes well with any meat you might also be grilling. 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Let stand 5 minutes."},{"@type":"HowToStep","text":"Grill eggplant, covered, over medium heat or broil 4 in. from heat until tender, 4-5 minutes per side."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 88 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"152mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"1g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"This was very tasty.  I sliced it and sprinkled it with salt then used paper towels to blot up the moisture.  Very easy, looked nice and tasted nice and fresh.  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"I have never tried eggplant and this recipe was so good! Even my boyfriend who won't eat peas liked it! I did it on the george forman, but next time I might broil them so they are a little more crisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"This is a delicious recipe!  We loved the smoky","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"A versatile recipe I will use in other dishes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"This is a great way to make eggplant. I salted the slices and let them sit for 20 minutes, then patted with a paper towel. They cook up quickly depending on how hot your grill is, so watch that they don't burn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48576","romance_copy_dek":"This side dish goes well with any meat you might also be grilling. 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I sliced it and sprinkled it with salt then used paper towels to blot up the moisture.  Very easy, looked nice and tasted nice and fresh.  VFE","CommentId":1,"DateRated":"02\/14\/2019 08:42","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"02\/14\/2019 08:42"},{"Comment":"This is a delicious recipe!  We loved the smoky","CommentId":2,"DateRated":"09\/28\/2018 19:28","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"09\/28\/2018 19:28"},{"Comment":"<p>This is a great way to make eggplant. I salted the slices and let them sit for 20 minutes, then patted with a paper towel. They cook up quickly depending on how hot your grill is, so watch that they don't burn.<\/p>","CommentId":3,"DateRated":"07\/28\/2015 10:27","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"07\/28\/2015 10:27"},{"Comment":"<p>A versatile recipe I will use in other dishes!<\/p>","CommentId":4,"DateRated":"08\/26\/2013 14:04","GUID":"1c286dbabe6c44378888b8cdbfa07b3f","MemberId":7322761,"Rating":5,"ScreenName":"ClydeWoman","SubmittedDate":"08\/26\/2013 14:03"},{"Comment":"<p>I have never tried eggplant and this recipe was so good! Even my boyfriend who won&#39;t eat peas liked it! 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