Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for weeknights yet will impress your guest. \u2014Lorraine Caland, Thunder Bay, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":55267,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304333,304328,305271,304292,304338,305334,303966,304408,304368,306848,305353,304268,307307,304455,307383,307409,304350,324623,304243,304020,304005,304150,304473],"categories-v2":[308821,308991,308984,308481,309216,308305,308992,309337,308495,308813,308745,309603,309362,259483,310342,308860,310410,310437,309001,309177,309586,308594,308549,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Pork Medallions","post_link":"\/recipes\/parmesan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b.jpg"},{"post_title":"Pork Medallions with Garlic-Strawberry Sauce","post_link":"\/recipes\/pork-medallions-with-garlic-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Garlic-Strawberry-Sauce_EXPS_SDJJ17_40436_B02_10_1b.jpg"},{"post_title":"Lemon-Caper Pork Medallions","post_link":"\/recipes\/lemon-caper-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Caper-Pork-Medallions_EXPS_SDON18_31333_C06_15_4b.jpg"},{"post_title":"Marinated Pork Medallions","post_link":"\/recipes\/marinated-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Pork-Medallions_exps48824_SD19999443D04_21_5bC_RMS.jpg"},{"post_title":"Pork Medallions with Raspberry-Balsamic Sauce","post_link":"\/recipes\/pork-medallions-with-raspberry-balsamic-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Raspberry-Balsamic-Sauce_exps134818_SD2232457C08_26_1b_RMS.jpg"},{"post_title":"Asian Pork Medallions","post_link":"\/recipes\/asian-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39902_SD163575B10_07_2b.jpg"},{"post_title":"Pork Medallions in Mustard Sauce","post_link":"\/recipes\/pork-medallions-in-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42049_SD153208D08_13_5b.jpg"},{"post_title":"Dijon Pork Medallions","post_link":"\/recipes\/dijon-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps67205_TH153340D09_25_2b.jpg"},{"post_title":"Pork Medallions with Brandy Cream Sauce","post_link":"\/recipes\/pork-medallions-with-brandy-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Brandy-Cream-Sauce_exps134742_SD2232457C08_26_7bC_RMS.jpg"},{"post_title":"Apricot Pork Medallions","post_link":"\/recipes\/apricot-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg"},{"post_title":"Apple-Cherry Pork Medallions","post_link":"\/recipes\/apple-cherry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189493_SD163324B08_05_3b.jpg"},{"post_title":"Pork Medallions with Sauteed Apples","post_link":"\/recipes\/pork-medallions-with-sauteed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26569__SD143206B04_03_5b.jpg"},{"post_title":"Tuscan Pork Roast","post_link":"\/recipes\/tuscan-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps765_TH1606C29B.jpg"},{"post_title":"Raspberry Pork Medallions","post_link":"\/recipes\/raspberry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps70309_SD153320C12_10_7b.jpg"},{"post_title":"Glazed Asian Pork Medallions","post_link":"\/recipes\/glazed-asian-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44331_QC943310D54.jpg"},{"post_title":"Cranberry Pork Medallions","post_link":"\/recipes\/cranberry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14005__TH10145C9.jpg"},{"post_title":"Pork Medallions in Green Peppercorn Sauce","post_link":"\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps48719_TH1789929D49B_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuscan-pork-medallions\/","name":"Tuscan Pork Medallions","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps48719_TH1789929D49B_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for weeknights yet will impress your guest. —Lorraine Caland, Thunder Bay, Ontario","recipeIngredient":["3\/4 pound pork tenderloin, cut into 1-inch slices","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 tablespoon butter","2 thin slices prosciutto or deli ham, chopped","2 garlic cloves, minced","1-1\/2 teaspoons minced fresh sage or 1\/2 teaspoon dried sage leaves","2 tablespoons balsamic vinegar","1\/2 cup heavy whipping cream","3\/4 cup chopped plum tomatoes","4 fresh basil leaves, thinly sliced","1 teaspoon grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and set aside."},{"@type":"HowToStep","text":"In the same skillet, saute prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute longer. Add vinegar, stirring to loosen browned bits from pan."},{"@type":"HowToStep","text":"Stir in cream; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until slightly thickened. Add tomatoes and pork; heat through. Sprinkle each serving with basil and cheese."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 514 calories","fatContent":"36g fat (20g saturated fat)","cholesterolContent":"205mg cholesterol","sodiumContent":"718mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":28,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"
Delicious! Only thing I would do differently is double the sauce. I served the pork over spaghetti and it would have been nice to have enough sauce to coat the pasta.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"This was one of the best recipes I've ever tried. The flavor of the sauce was SO good and it's absolutely gorgeous with the red tomatoes and the green basil. You won't find anything better on a restaurant menu and it took only 30 minutes. Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"Very quick and simple to make with a lot of flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"My mother in law made this for memorial day weekend and I had to have the recipe. It is absolutely delicious, one of the most memorable meals I have had in a long time. Whether for an intimate dinner, a family weekday dinner or a large dinner party this cannot fail to impress. Leftovers taste even better if that's possible too. I would have given this even more stars if I could have done. Thank you for a truly amazing recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Quick and delicious! I doubled the recipe to ensure leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"I LOVED this. I increased the meat slightly, and the cream, tomatoes and prosciutto. Served with orzo and roasted asparagus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"This is amazing! I left out the prosciutto (just because I forgot to pick some up) and it was still great. Really quick and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"This recipe was so delicious....wow...I am making it again tonight..I did double the sauce and put it over rice....it certainly is a family favorite.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"Delicious! The flavors blended so well - perfect to impress company and easy. Doubled the sauce - just to have extra. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Thumbs way up on this one. The sauce was absolutely delicious and I agree it tasted as good as anything you could get in a restaurant. I doubled the sauce to drip over egg noodles as a side. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Amazing! Wonderful made with extra sauce and served over orzo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"The recipe doubles beautifully! I will make extra sauce next time as it is so delicous and would love to pour some more over noodles. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"I am very pleased with this dish. It was easy and delicious. I definitely plan on making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"This is the most delicious thing I make. My fried foods loving husband, my diabetic 12 year old son, and my picky 10 year old son all say, \"Oh, we love this stuff!\" when it is on the dinner table. I find most pork dishes to be greasy and tough, but this is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSailboat"},"reviewBody":"Incredible Recipe that is easy AND impressive! This has made it into my regular dinner \"rotation.\" I make the rice with coconut milk and it adds a great touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"good flavor, this is a good dish to make pasta with","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"OUTSTANDING!!!!!! Great flavor, could cut pork with fork. After reading reviews I doubled sauce to pour over rice. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"Very flavorful recipe! I've made with both ham and bacon, as well as added white white. Makes for yummy leftovers, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopcorn"},"reviewBody":"We've made this dish many times. For non-pork eaters, just or for something different, this is equally good if you substitute seared scallops for the pork.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Awesome. I use sun-dried tomatoes in the winter when fresh tomatoes are just not that yummy. I also add green onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"Delicious just as is. Served with whole wheat noodles","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"This dish is even better than excellent. I'll be preparing these tasty and tender chops often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Wow! Loved it and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"So glad I tried this! I was looking for a new pork dish and this fit the bill! This was amazing and surprisingly easy to make. Also delicious with peas added. This meal will be a regular in our dinner rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"This was a class act. My husband licked the plate, no joke.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48719","romance_copy_dek":"Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. 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","NoOfRatings":28,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps48719_TH1789929D49B_WEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps48719_TH1789929D49B_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":30,"RatingCount":29,"RecipeCommentDetails":[{"Comment":"
Nice recipe and very easy to prepare! The only change I made was to slice the pork a little thicker. I served rice pilaf with this dish, and a spinach salad with strawberries, blueberries and blue cheese - a perfect meal! This recipe will definitely become a standard dish for my family.<\/p>","CommentId":1,"DateRated":"","GUID":"b85108b599df4c6287a6103ac2c37c41","MemberId":9296267,"Rating":0,"ScreenName":"Kathleen","SubmittedDate":"10\/27\/2017 07:08"},{"Comment":"
Nice recipe and very easy to prepare! The only change I made was to slice the pork a little thicker. I served a rice pilaf with this dish, and a spinach salad with strawberries, blueberries and blue cheese - a perfect meal! This recipe will definitely become a standard dish for my family.<\/p>","CommentId":2,"DateRated":"","GUID":"b85108b599df4c6287a6103ac2c37c41","MemberId":9296267,"Rating":0,"ScreenName":"Kathleen","SubmittedDate":"10\/27\/2017 07:07"},{"Comment":"
I used prosciutto rather than the ham. It was a very nice Sunday dinner that was easy to prepare.<\/p>","CommentId":3,"DateRated":"10\/20\/2016 20:13","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"10\/20\/2016 20:13"},{"Comment":"
This recipe was elegant and easy to prepare. The flavor combinations in this dish were delectable. I served this dish with rice. My Husband stated that it was \"worthy of a restaurant\". This will be one of our go-to pork recipes.<\/p>","CommentId":4,"DateRated":"03\/19\/2016 13:55","GUID":"c771f4c91a8a4214831ed9abbeda907b","MemberId":7169427,"Rating":5,"ScreenName":"RLiberty","SubmittedDate":"03\/19\/2016 10:22"},{"Comment":"
We loved this dish and wish there was more of it. It didn't make a lot. I would serve it over rice. The seasonings in this were amazing.<\/p>","CommentId":5,"DateRated":"09\/30\/2015 23:20","GUID":"9a5d027fea8248319e49bc36cf371c77","MemberId":8210724,"Rating":5,"ScreenName":"chefheidi18","SubmittedDate":"09\/30\/2015 23:20"},{"Comment":"
This was a class act. My husband licked the plate, no joke.<\/p>","CommentId":6,"DateRated":"12\/31\/2014 21:31","GUID":"1082cdffb3d94601b9acad9856e9ee47","MemberId":7006585,"Rating":5,"ScreenName":"Igraine32","SubmittedDate":"12\/31\/2014 21:31"},{"Comment":"
So glad I tried this! I was looking for a new pork dish and this fit the bill! This was amazing and surprisingly easy to make. Also delicious with peas added. This meal will be a regular in our dinner rotation!<\/p>","CommentId":7,"DateRated":"","GUID":"6c4b09d99e9d4bd7a40ad94bc1382220","MemberId":7694521,"Rating":5,"ScreenName":"Aidenmaddiemom","SubmittedDate":"03\/27\/2014 21:43"},{"Comment":"
Wow! Loved it and will make again.<\/p>","CommentId":8,"DateRated":"","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"03\/25\/2014 19:06"},{"Comment":"
This dish is even better than excellent. I'll be preparing these tasty and tender chops often.<\/p>","CommentId":9,"DateRated":"08\/04\/2013 16:30","GUID":"541c1c68830d4830913f3ce6689784eb","MemberId":2566328,"Rating":5,"ScreenName":"leeart","SubmittedDate":"08\/04\/2013 16:30"},{"Comment":"
Delicious just as is. Served with whole wheat noodles<\/p>","CommentId":10,"DateRated":"06\/10\/2013 19:35","GUID":"D19BA9C0D620459EBCE98DE318282748","MemberId":1560767,"Rating":5,"ScreenName":"faithbeckon","SubmittedDate":"06\/10\/2013 19:35"},{"Comment":"
Awesome. I use sun-dried tomatoes in the winter when fresh tomatoes are just not that yummy. I also add green onion.<\/p>","CommentId":11,"DateRated":"04\/04\/2013 18:40","GUID":"ea83db0d0dd445e5acdb04a6da9ed1a1","MemberId":1443638,"Rating":5,"ScreenName":"hauey2","SubmittedDate":"04\/04\/2013 18:40"},{"Comment":"
We've made this dish many times. For non-pork eaters, just or for something different, this is equally good if you substitute seared scallops for the pork.<\/p>","CommentId":12,"DateRated":"10\/18\/2012 19:46","GUID":"45fe027c0f6f4137b37f26963350cfe8","MemberId":5295647,"Rating":5,"ScreenName":"phillips2911","SubmittedDate":"10\/18\/2012 19:46"},{"Comment":"
Very flavorful recipe! I've made with both ham and bacon, as well as added white white. Makes for yummy leftovers, too.<\/p>","CommentId":13,"DateRated":"08\/20\/2012 19:11","GUID":"feeda4ac3ddf4b9abf6315390dd0cfce","MemberId":5781736,"Rating":5,"ScreenName":"RLSM","SubmittedDate":"08\/20\/2012 19:11"},{"Comment":"
OUTSTANDING!!!!!! Great flavor, could cut pork with fork. After reading reviews I doubled sauce to pour over rice. Yummy!<\/p>","CommentId":14,"DateRated":"07\/27\/2011 19:51","GUID":"8d1d98f804c34e4da05c6d074ba8f08d","MemberId":5412024,"Rating":5,"ScreenName":"hopels","SubmittedDate":"07\/27\/2011 19:51"},{"Comment":"
good flavor, this is a good dish to make pasta with<\/p>","CommentId":15,"DateRated":"05\/19\/2011 12:56","GUID":"e7268649e6ab4b87bb6b86ab29e300ab","MemberId":5843439,"Rating":5,"ScreenName":"jicook13","SubmittedDate":"05\/19\/2011 12:56"},{"Comment":"
Delicious! Only thing I would do differently is double the sauce. I served the pork over spaghetti and it would have been nice to have enough sauce to coat the pasta.<\/p>","CommentId":16,"DateRated":"05\/11\/2011 10:52","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"05\/11\/2011 10:52"},{"Comment":"
Incredible Recipe that is easy AND impressive! This has made it into my regular dinner \"rotation.\" I make the rice with coconut milk and it adds a great touch.<\/p>","CommentId":17,"DateRated":"04\/25\/2011 14:10","GUID":"225d42194c784bfbb669b6687d9263e2","MemberId":5949997,"Rating":5,"ScreenName":"ssommer2","SubmittedDate":"04\/25\/2011 14:10"},{"Comment":"
This is the most delicious thing I make. My fried foods loving husband, my diabetic 12 year old son, and my picky 10 year old son all say, \"Oh, we love this stuff!\" when it is on the dinner table. I find most pork dishes to be greasy and tough, but this is delicious.<\/p>","CommentId":18,"DateRated":"04\/13\/2011 13:06","GUID":"f45fde19c3c942209274202fe17d440b","MemberId":5931384,"Rating":5,"ScreenName":"gottarun1","SubmittedDate":"04\/13\/2011 13:06"},{"Comment":"
I am very pleased with this dish. It was easy and delicious. I definitely plan on making this again.<\/p>","CommentId":19,"DateRated":"12\/20\/2010 20:21","GUID":"b8ba17b885a446a1ada09e5c7abcf728","MemberId":5612570,"Rating":5,"ScreenName":"EmmieD","SubmittedDate":"12\/20\/2010 20:21"},{"Comment":"","CommentId":20,"DateRated":"11\/06\/2010 21:33","GUID":"50429373ce6a44f8bf362896db115d77","MemberId":1957293,"Rating":5,"ScreenName":"Crystal Sindlinger","SubmittedDate":"11\/06\/2010 21:33"},{"Comment":"
The recipe doubles beautifully! I will make extra sauce next time as it is so delicous and would love to pour some more over noodles. Yum!<\/p>","CommentId":21,"DateRated":"10\/04\/2010 17:23","GUID":"4473d3aeac604782a9e848f853b5854e","MemberId":1764553,"Rating":5,"ScreenName":"micharm","SubmittedDate":"10\/04\/2010 17:23"},{"Comment":"
Amazing! Wonderful made with extra sauce and served over orzo!<\/p>","CommentId":22,"DateRated":"09\/28\/2010 18:20","GUID":"227c2d1ff99a4727813e1468a39d7733","MemberId":1668132,"Rating":5,"ScreenName":"srdennison","SubmittedDate":"09\/28\/2010 18:20"},{"Comment":"
Thumbs way up on this one. The sauce was absolutely delicious and I agree it tasted as good as anything you could get in a restaurant. I doubled the sauce to drip over egg noodles as a side. Yum!<\/p>","CommentId":23,"DateRated":"08\/09\/2010 05:53","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"08\/09\/2010 05:53"},{"Comment":"
Delicious! The flavors blended so well - perfect to impress company and easy. Doubled the sauce - just to have extra. It's a keeper!<\/p>","CommentId":24,"DateRated":"08\/02\/2010 06:01","GUID":"3CC0DC098802427498326E50282E9317","MemberId":1938842,"Rating":5,"ScreenName":"mommadooks","SubmittedDate":"08\/02\/2010 06:01"},{"Comment":"
This recipe was so delicious....wow...I am making it again tonight..I did double the sauce and put it over rice....it certainly is a family favorite.....<\/p>","CommentId":25,"DateRated":"07\/10\/2010 14:53","GUID":"adca1538c271425c957e0f563fbcd580","MemberId":5019026,"Rating":5,"ScreenName":"reachkimo","SubmittedDate":"07\/10\/2010 14:53"},{"Comment":"
This is amazing! I left out the prosciutto (just because I forgot to pick some up) and it was still great. Really quick and easy to make!<\/p>","CommentId":26,"DateRated":"06\/25\/2010 17:03","GUID":"9e195c047b114f46961457723c299af2","MemberId":5237680,"Rating":5,"ScreenName":"sweetberte","SubmittedDate":"06\/25\/2010 17:03"},{"Comment":"
I LOVED this. I increased the meat slightly, and the cream, tomatoes and prosciutto. Served with orzo and roasted asparagus.<\/p>","CommentId":27,"DateRated":"06\/15\/2010 16:46","GUID":"8A7D6857B10E615D75B7B2F559B1578D","MemberId":221009,"Rating":5,"ScreenName":"michellelynne","SubmittedDate":"06\/15\/2010 16:46"},{"Comment":"
Quick and delicious! I doubled the recipe to ensure leftovers!<\/p>","CommentId":28,"DateRated":"06\/15\/2010 15:13","GUID":"259d3f14204c4270b85e47568b6fd0ab","MemberId":1041227,"Rating":5,"ScreenName":"Cooking Diva","SubmittedDate":"06\/15\/2010 15:13"},{"Comment":"
My mother in law made this for memorial day weekend and I had to have the recipe. It is absolutely delicious, one of the most memorable meals I have had in a long time. Whether for an intimate dinner, a family weekday dinner or a large dinner party this cannot fail to impress. Leftovers taste even better if that's possible too. I would have given this even more stars if I could have done. Thank you for a truly amazing recipe<\/p>","CommentId":29,"DateRated":"06\/12\/2010 17:55","GUID":"e692435610764b55a45ee1efeb90a3c7","MemberId":4716277,"Rating":5,"ScreenName":"LeLimey","SubmittedDate":"06\/12\/2010 17:55"},{"Comment":"
Very quick and simple to make with a lot of flavor!<\/p>","CommentId":30,"DateRated":"05\/31\/2010 19:23","GUID":"34eee90cc6bd465a9f0162b5f4cda339","MemberId":2506333,"Rating":5,"ScreenName":"asiargos","SubmittedDate":"05\/31\/2010 19:23"},{"Comment":"
This was one of the best recipes I've ever tried. The flavor of the sauce was SO good and it's absolutely gorgeous with the red tomatoes and the green basil. You won't find anything better on a restaurant menu and it took only 30 minutes. Excellent!<\/p>","CommentId":31,"DateRated":"05\/30\/2010 17:41","GUID":"DFB8894D012F47A48E99D5726EB3269D","MemberId":1412865,"Rating":5,"ScreenName":"Seminoles","SubmittedDate":"05\/30\/2010 17:41"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tuscan Pork Medallions"}},"analytics":[],"yoast_head":"\n