Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat…and they take just minutes to whip up! \u2014Suzanne Pauley, Renton, Washington<\/p>\n","protected":false},"author":7061,"featured_media":55422,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,306936,304288,305487,304338,307104,306848,307201,304268,306285,304350,324623,304353],"categories-v2":[309906,308319,308984,309934,259620,310796,308992,310155,309603,310250,259483,312144,309001,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Key Lime Pie Balls","post_link":"\/recipes\/key-lime-pie-balls\/","post_image":"\/wp-content\/uploads\/2025\/04\/Key-Lime-Pie-Balls_EXPS_FT25_197124_JR_0411_1.jpg"},{"post_title":"Cheesecake 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Appetizer Cups","post_link":"\/recipes\/squash-appetizer-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33879_TH967125D56.jpg"},{"post_title":"Chocolate Hazelnut Mousse Cups","post_link":"\/recipes\/chocolate-hazelnut-mousse-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164149_SD132779D06_13_8b_WEB.jpg"},{"post_title":"Blueberry Cake Cups","post_link":"\/recipes\/blueberry-cake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10497_TH10049C10A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Key-Lime-Mousse-Cups_exps48825_SD1785605D37D_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-mousse-cups\/","name":"Key Lime Mousse Cups","datePublished":"2018-01-01","dateModified":"2023-08-06","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Key-Lime-Mousse-Cups_exps48825_SD1785605D37D_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! \u2014Suzanne Pauley, Renton, Washington","recipeIngredient":["4 ounces cream cheese, softened","2\/3 cup sweetened condensed milk","1\/4 cup Key lime juice","1\/2 cup heavy whipping cream, whipped","2 packages (1.9 ounces each) frozen miniature phyllo tart shells","Fresh raspberries and lime wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 69 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"30mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.785714,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine3541"},"reviewBody":"
Made these for a birthday party and everyone loved them! I wonder if this filling would do well in a Graham Cracker pie crust as a whole pie... Has anyone tried that? Does it set up well enough for pie?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbieVA"},"reviewBody":"Have not made yet, but on my list for the weekend. Rating high anyway to say: I always bake my cups\/shells for any recipe I use them in. Otherwise, they can get soggy and fall apart. Yum, luv key lime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WilceAngel"},"reviewBody":"I made these for a baking contest \/charity fundraiser. They won 1st place and everyone raved about them! They look and taste like you spent hours preparing them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"haccardo"},"reviewBody":"I was really excited about making these because I am such a HUGE key lime fan. I was a little disappointed in combo of phyllo and mousse, though. The filling was yummy, but I think a graham cracker crust would be better...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buffetfan"},"reviewBody":"I used the Key lime mousse as a filling for a chocolate cake using the Fillables pan. I took it to a meeting and everyone was pleasantly surprised that it was not overly sweet. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skg55"},"reviewBody":"delicious... I like mousse a little stiffer... so I added 1\/2 c powdered sugar to cream cheese mixture.. I could not find phyllo shells in our local store so I used sugar cookie dough, baked in miniture cup and filled them... Great recipe will do this one again.. Thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steel Lady","givenName":"Steel","familyName":"Lady"},"reviewBody":"Made these for a group of 12 people and everyone loved them! The day before serving I put the mousse in a ziplock bag and refrigerated it. At the last minute I cut the corner off the bag and \"piped\" the mousse into the cups, it worked great.There was left-over mousse so the next morning I made crepes, filled them with the mousse and the extra raspberries, Yum again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HydeeShrader"},"reviewBody":"After enjoying this light treat with my young family I immediately shared the recipe with a friend. It's a great summer evening treat for anyone who enjoys key lime. This will be a family-fav!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"england02"},"reviewBody":"I agree with hardardo, I made these and was very dissappointed with the phyllo cups. I will definitely make these again but not with the cups.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mckittrick6"},"reviewBody":"I've made this several times. It never fails to impress and receive rave reviews (and requests for the recipe.) I make it with cool whip and garnish with lime zest. Easy, delicious and impressive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crazycatlady58"},"reviewBody":"we all loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joene2222"},"reviewBody":"I found that working with the phyllo dough was the most time consuming of all. I could not find the already made miniature tart shells so I had to use the sheets and make the shells in a tartlet pan.The actual mousse itself was fantastic and very easy to make and didn't take too much time to whip up. I will make this again but with a differnt shell. All the guests loved this dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"extendedheart"},"reviewBody":"this is so yuuuummmmmy! i will definitely make it again! what i like about it so much is that it's diabetic friendly. thank you for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjnrs"},"reviewBody":"Made these for grad party. It made more mousse than I anticipated, so I froze it. It was fantastic again at my work party. Put the mousse in the frig to thaw before going to bed and took just a few minutes to scoop into shells and garnish in the morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ericamize"},"reviewBody":"I agree with one of the other commentators, I added much less condensed milk and they were perfect to my liking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annalisa_harmon"},"reviewBody":"Ahhh I love key lime!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mapete8"},"reviewBody":"the filling didn't set well for me. I did add more Key lime juice from real key limes as well as some lime zest, and then some corn starch to set it. This taste great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"violinplayer"},"reviewBody":"It was a good balance of tart and sweet. I used it in parfait glasses. I did add 2 drops of green food color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"saralyn_06"},"reviewBody":"Well received at an administrative party we hosted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Junmer"},"reviewBody":"These are great and easy to make. My kids don't like key lime pie, but they love these. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LilMisterOliver"},"reviewBody":"This looks sooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"applestruesel"},"reviewBody":"Looks like it would be fun and easy to make. Can't wait to share it with my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wardergirl"},"reviewBody":"These were great, but I am more of a Coconut-Lime lover! They were probably 5 stars as is, but with some changes they are more my taste. I thought they were extremely sweet, and I wanted them to blend a little better. What I did: I decreased the Sweetened Condensed milk to 1\/2 cup. (That's what was left from making the first batch as directed) I added just a little less than 1\/4 cup Key Lime juice. (I thought it was too runny) Then I added 1 Teaspoon of Coconut extract. When I whipped the heavy cream, I added about 1\/2 teaspoon sugar..just an instinct. I folded in the whipped cream, and topped with toasted coconut! Now, I think these are amazing! I made both ways for my friends to try.. we'll see! Also, my mom made these before, and they froze well! Just don't freeze with the berries on top. I will definitely make these again! It was hard to believe they were that easy to make! LOVE THEM! UPDATE: The Girls loved both, but preferred the coconut-lime version. Try them both! I loved the thicker version too..with a little less lime juice and condensed milk - Perfect any time of the year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manga"},"reviewBody":"This was so easy and so good. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48825","romance_copy_dek":"Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! \u2014Suzanne Pauley, Renton, Washington","enhanced_recipe_title":"Key Lime Mousse Cups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sweetened condensed milk","IngredientText":"2\/3 cup sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Key lime juice","IngredientText":"1\/4 cup Key lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream, whipped","IngredientText":"1\/2 cup heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1.9 ounces each) frozen miniature phyllo tart shells","IngredientText":"2 packages (1.9 ounces each) frozen miniature phyllo tart shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh raspberries and lime wedges, optional","IngredientText":"Fresh raspberries and lime wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Key-Lime-Mousse-Cups_exps48825_SD1785605D37D_RMS.jpg","RecipeId":48825,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Key Lime Mousse Cups Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Key-Lime-Mousse-Cups_exps48825_SD1785605D37D_RMS.jpg","ContributorId":null,"Firstname":"Suzanne","Lastname":"Pauley","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"2-1\/2 dozen.","DigitalTitle":"Key Lime Mousse Cups","SubmittedTitle":"Key Lime Mousse Cups","RecipeTypeId":1,"AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Key Lime Mousse Cups","OriginalSourceProject":"Key Lime Mousse Cups","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! \u2014Suzanne Pauley, Renton, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. 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AWESOME!!!<\/p>","CommentId":1,"DateRated":"05\/24\/2018 00:08","GUID":"14c31bb61e7e4e4f8a31118b84b7b34d","MemberId":7943372,"Rating":5,"ScreenName":"carolynn2013@gmail.com","SubmittedDate":"05\/24\/2018 00:08"},{"Comment":"
These are so simple and delicious. I made these for a cookout and everyone raved about them. Thankfully most of them were eaten that night, as the phyllo cups got soggy pretty quickly. We finished off the leftover filling by the spoonfuls, so the mousse could stand on its own merits.<\/p>","CommentId":2,"DateRated":"06\/16\/2017 16:38","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"06\/16\/2017 16:38"},{"Comment":"
I used the Key lime mousse as a filling for a chocolate cake using the Fillables pan. I took it to a meeting and everyone was pleasantly surprised that it was not overly sweet. I will definitely make this again.<\/p>","CommentId":3,"DateRated":"05\/26\/2017 16:13","GUID":"fc3e7bd831dd4e8e8531ecdd05c03d77","MemberId":4035139,"Rating":5,"ScreenName":"buffetfan","SubmittedDate":"05\/26\/2017 16:13"},{"Comment":"
This was so easy and so good. Everyone loved it.<\/p>","CommentId":4,"DateRated":"06\/29\/2016 12:57","GUID":"DD8F04AC8F2B4DF78173FC28B4C5D4DE","MemberId":4211076,"Rating":5,"ScreenName":"manga","SubmittedDate":"06\/29\/2016 12:57"},{"Comment":"
Have not made yet, but on my list for the weekend. Rating high anyway to say: I always bake my cups\/shells for any recipe I use them in. Otherwise, they can get soggy and fall apart. Yum, luv key lime.<\/p>","CommentId":5,"DateRated":"06\/11\/2014 20:26","GUID":"3ad86cca1c554c6197895b01227327e3","MemberId":3388747,"Rating":5,"ScreenName":"BarbieVA","SubmittedDate":"06\/11\/2014 20:26"},{"Comment":"
Looks like it would be fun and easy to make. Can't wait to share it with my family.<\/p>","CommentId":6,"DateRated":"05\/29\/2014 10:46","GUID":"1c5efba033bd424cb40bcefcb541820b","MemberId":7741611,"Rating":5,"ScreenName":"applestruesel","SubmittedDate":"05\/29\/2014 10:46"},{"Comment":"
I made these for a baking contest \/charity fundraiser. They won 1st place and everyone raved about them! They look and taste like you spent hours preparing them.<\/p>","CommentId":7,"DateRated":"","GUID":"6fc3214a515b49f5be2d0e5d7972eb0e","MemberId":2625007,"Rating":5,"ScreenName":"WilceAngel","SubmittedDate":"04\/30\/2014 12:50"},{"Comment":"
These are great and easy to make. My kids don't like key lime pie, but they love these. Thank you for sharing.<\/p>","CommentId":8,"DateRated":"","GUID":"befd9e8cc7eb426b981898fd2f4137c0","MemberId":7409969,"Rating":5,"ScreenName":"Junmer","SubmittedDate":"10\/09\/2013 14:49"},{"Comment":"
Well received at an administrative party we hosted.<\/p>","CommentId":9,"DateRated":"","GUID":"98e10f345c894b19b89c0a1094a442b7","MemberId":993350,"Rating":5,"ScreenName":"saralyn_06","SubmittedDate":"09\/26\/2013 20:13"},{"Comment":"
It was a good balance of tart and sweet. I used it in parfait glasses. I did add 2 drops of green food color.<\/p>","CommentId":10,"DateRated":"08\/27\/2013 02:24","GUID":"6daf345ece1c4add955b35fc778273c8","MemberId":3746755,"Rating":5,"ScreenName":"violinplayer","SubmittedDate":"08\/27\/2013 02:24"},{"Comment":"
the filling didn't set well for me. I did add more Key lime juice from real key limes as well as some lime zest, and then some corn starch to set it. This taste great<\/p>","CommentId":11,"DateRated":"07\/13\/2013 10:17","GUID":"37bc9ba515534f599775dd83fda55bc0","MemberId":2815935,"Rating":4,"ScreenName":"mapete8","SubmittedDate":"07\/13\/2013 10:16"},{"Comment":"","CommentId":12,"DateRated":"05\/05\/2013 21:13","GUID":"6c5a0116d8d640f29d52b93a80d70686","MemberId":2651624,"Rating":0,"ScreenName":"brittcg","SubmittedDate":"05\/05\/2013 21:13"},{"Comment":"
Made these for a group of 12 people and everyone loved them! The day before serving I put the mousse in a ziplock bag and refrigerated it. At the last minute I cut the corner off the bag and "piped" the mousse into the cups, it worked great.<\/p>
There was left-over mousse so the next morning I made crepes, filled them with the mousse and the extra raspberries, Yum again!<\/p>","CommentId":13,"DateRated":"07\/17\/2012 17:29","GUID":"714a9c6d6e5b474aa39d0a02d751ae48","MemberId":5730019,"Rating":5,"ScreenName":"Steel Lady","SubmittedDate":"07\/17\/2012 17:29"},{"Comment":"
I agree with one of the other commentators, I added much less condensed milk and they were perfect to my liking!<\/p>","CommentId":14,"DateRated":"07\/11\/2012 12:26","GUID":"79f04657f80248b38704b7b5ca5fe8aa","MemberId":6529250,"Rating":5,"ScreenName":"ericamize","SubmittedDate":"07\/11\/2012 12:26"},{"Comment":"","CommentId":15,"DateRated":"07\/05\/2012 08:52","GUID":"216d2f06bc5a4fb3a6e12f001d954321","MemberId":5996380,"Rating":0,"ScreenName":"Peggy44","SubmittedDate":"07\/05\/2012 08:52"},{"Comment":"
Made these for grad party. It made more mousse than I anticipated, so I froze it. It was fantastic again at my work party. Put the mousse in the frig to thaw before going to bed and took just a few minutes to scoop into shells and garnish in the morning.<\/p>","CommentId":16,"DateRated":"06\/29\/2012 22:44","GUID":"31CC32E4463540E783C312F94D01B7A7","MemberId":2121717,"Rating":5,"ScreenName":"mjnrs","SubmittedDate":"06\/29\/2012 22:44"},{"Comment":"
this is so yuuuummmmmy! i will definitely make it again! what i like about it so much is that it's diabetic friendly. thank you for sharing<\/p>","CommentId":17,"DateRated":"06\/29\/2012 18:46","GUID":"98849eddb404457f9eaabe3df8908454","MemberId":4629856,"Rating":5,"ScreenName":"extendedheart","SubmittedDate":"06\/29\/2012 18:46"},{"Comment":"
I found that working with the phyllo dough was the most time consuming of all. I could not find the already made miniature tart shells so I had to use the sheets and make the shells in a tartlet pan.<\/p>
The actual mousse itself was fantastic and very easy to make and didn't take too much time to whip up. I will make this again but with a differnt shell. All the guests loved this dessert.<\/p>","CommentId":18,"DateRated":"06\/11\/2012 13:16","GUID":"dd912b7ff1944114b8ff9357fecbbe62","MemberId":5688566,"Rating":4,"ScreenName":"joene2222","SubmittedDate":"06\/11\/2012 13:16"},{"Comment":"
we all loved it<\/p>","CommentId":19,"DateRated":"06\/02\/2012 15:00","GUID":"c5eda6dd9c3f4d72a824e9be1519f4a0","MemberId":1679793,"Rating":5,"ScreenName":"crazycatlady58","SubmittedDate":"06\/02\/2012 15:00"},{"Comment":"
I haven't made these yet but I want to do them this weekend. Am going to try making my own cups with bought puff pastry! It's abit sweeter and may go better with the mousse.<\/p>","CommentId":20,"DateRated":"05\/31\/2012 10:01","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":0,"ScreenName":"Andrea","SubmittedDate":"05\/31\/2012 10:01"},{"Comment":"
I've made this several times. It never fails to impress and receive rave reviews (and requests for the recipe.) I make it with cool whip and garnish with lime zest. Easy, delicious and impressive.<\/p>","CommentId":21,"DateRated":"05\/22\/2012 13:53","GUID":"e3a0ad327b0f45a597f581bf246d9b15","MemberId":4994446,"Rating":5,"ScreenName":"mckittrick6","SubmittedDate":"05\/22\/2012 13:53"},{"Comment":"
I agree with hardardo, I made these and was very dissappointed with the phyllo cups. I will definitely make these again but not with the cups.<\/p>","CommentId":22,"DateRated":"08\/08\/2011 13:23","GUID":"70eac74163634e14ae0ef22c7892939a","MemberId":5982300,"Rating":4,"ScreenName":"england02","SubmittedDate":"08\/08\/2011 13:23"},{"Comment":"
delicious... I like mousse a little stiffer... so I added 1\/2 c powdered sugar to cream cheese mixture.. I could not find phyllo shells in our local store so I used sugar cookie dough, baked in miniture cup and filled them... Great recipe will do this one again.. Thanks for sharing<\/p>","CommentId":23,"DateRated":"08\/06\/2011 15:28","GUID":"d8c08a9dccfa4da1bad5fe9eefefd021","MemberId":2887326,"Rating":4,"ScreenName":"skg55","SubmittedDate":"08\/06\/2011 15:28"},{"Comment":"
I was really excited about making these because I am such a HUGE key lime fan. I was a little disappointed in combo of phyllo and mousse, though. The filling was yummy, but I think a graham cracker crust would be better...<\/p>","CommentId":24,"DateRated":"07\/02\/2011 11:34","GUID":"cbb438a34929455d8ed00356ec3da4cd","MemberId":3199237,"Rating":4,"ScreenName":"haccardo","SubmittedDate":"07\/02\/2011 11:34"},{"Comment":"
Ahhh I love key lime!<\/p>","CommentId":25,"DateRated":"05\/14\/2011 13:50","GUID":"b24c693a8e12483e95ce5b860d18ac10","MemberId":4521665,"Rating":5,"ScreenName":"annalisa_harmon","SubmittedDate":"05\/14\/2011 13:50"},{"Comment":"
This looks sooo good!<\/p>","CommentId":26,"DateRated":"05\/14\/2011 08:42","GUID":"a127ae23a5a64cd79574daa5ce3db6b7","MemberId":5988228,"Rating":5,"ScreenName":"LilMisterOliver","SubmittedDate":"05\/14\/2011 08:42"},{"Comment":"These were great, but I am more of a Coconut-Lime lover! They were probably 5 stars as is, but with some changes they are more my taste. I thought they were extremely sweet, and I wanted them to blend a little better. What I did: I decreased the Sweetened Condensed milk to 1\/2 cup. (That's what was left from making the first batch as directed) I added just a little less than 1\/4 cup Key Lime juice. (I thought it was too runny) Then I added 1 Teaspoon of Coconut extract. When I whipped the heavy cream, I added about 1\/2 teaspoon sugar..just an instinct. I folded in the whipped cream, and topped with toasted coconut! Now, I think these are amazing! I made both ways for my friends to try.. we'll see! Also, my mom made these before, and they froze well! Just don't freeze with the berries on top. I will definitely make these again! It was hard to believe they were that easy to make! LOVE THEM!\r\nUPDATE: The Girls loved both, but preferred the coconut-lime version. Try them both! I loved the thicker version too..with a little less lime juice and condensed milk - Perfect any time of the year!","CommentId":27,"DateRated":"02\/21\/2011 18:38","GUID":"d7e7a6186cfe427ea5b907cb540bb360","MemberId":5836308,"Rating":4,"ScreenName":"wardergirl","SubmittedDate":"02\/21\/2011 18:38"},{"Comment":"
My entire family raved about this, the kids even asked me to make another batch immediately! Definitely will make these again!<\/p>","CommentId":28,"DateRated":"07\/23\/2010 13:21","GUID":"570c214d08c14c2f8ceef107c485e649","MemberId":2696045,"Rating":5,"ScreenName":"Bubola","SubmittedDate":"07\/23\/2010 13:21"},{"Comment":"
These are quick and delicious!!<\/p>","CommentId":29,"DateRated":"07\/06\/2010 13:39","GUID":"78c7042b3a25445d9fb06a24e2cfb9a8","MemberId":1458032,"Rating":5,"ScreenName":"vernandmary","SubmittedDate":"07\/06\/2010 13:39"},{"Comment":"
After enjoying this light treat with my young family I immediately shared the recipe with a friend. It's a great summer evening treat for anyone who enjoys key lime. This will be a family-fav!<\/p>","CommentId":30,"DateRated":"06\/18\/2010 09:50","GUID":"431cecb8121d44dc926850b43bff65db","MemberId":3724893,"Rating":5,"ScreenName":"HydeeShrader","SubmittedDate":"06\/18\/2010 09:50"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44036,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312144,"name":"Mousse","slug":"mousse","term_group":0,"term_taxonomy_id":312079,"taxonomy":"categories-v2","description":"Looking for recipes for mousse? Taste Recipes has the best mousse recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":310796,"count":121,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/mousse\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Key Lime Mousse Cups"}},"analytics":[],"yoast_head":"\n