{"id":55567,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-gorgonzola-stuffed-chicken\/"},"modified":"2022-11-02T13:00:11","modified_gmt":"2022-11-02T18:00:11","slug":"cranberry-gorgonzola-stuffed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-gorgonzola-stuffed-chicken\/","title":{"rendered":"Cranberry-Gorgonzola Stuffed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. \u2014Kara Firstenberger, Cardiff, California<\/p>\n","protected":false},"author":7061,"featured_media":55571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,306910,307330,307344,304423,304328,304292,307174,307153,304338,304390,307104,303966,304408,304368,306848,304268,307307,304458,324623,304388,303994,304150,304403],"categories-v2":[308500,309439,310372,309906,310369,310376,308821,308984,308481,308305,310220,310199,308992,308761,310155,308495,308813,308745,309603,259483,310342,308865,309177,308752,308528,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Penne Gorgonzola with Chicken","post_link":"\/recipes\/penne-gorgonzola-with-chicken\/","post_image":"\/wp-content\/uploads\/2025\/05\/Penne-Gorgonzola-with-Chicken_EXPS_TOHD25_45879_ChristineMa_6.jpg"},{"post_title":"Broccoli-Stuffed Chicken","post_link":"\/recipes\/broccoli-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg"},{"post_title":"Easy Cranberry Chicken","post_link":"\/recipes\/easy-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Cranberry-Chicken_EXPS_FT25_2158_JR_0109_1.jpg"},{"post_title":"Gorgonzola & Cranberry Cheese Ball","post_link":"\/recipes\/gorgonzola-cranberry-cheese-ball\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gorgonzola-Cranberry-Cheese-Ball_EXPS_TOHD24_46428_KristinaVanni_6.jpg"},{"post_title":"Stuffed Grilled Chicken","post_link":"\/recipes\/stuffed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_25214_F_0819_1.jpg"},{"post_title":"Cranberry Chicken Salad","post_link":"\/recipes\/cranberry-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19307_CW10259D36.jpg"},{"post_title":"Stuffed Chicken Breasts with Cranberry Quinoa","post_link":"\/recipes\/stuffed-chicken-breasts-with-cranberry-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Chicken-Breasts-with-Cranberry-Quinoa_exps59411_TH2379806C08_29_3bC_RMS.jpg"},{"post_title":"Gouda-Stuffed Chicken","post_link":"\/recipes\/gouda-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28163_LT1193262D19C-1.jpg"},{"post_title":"Garlic Cranberry Chicken","post_link":"\/recipes\/garlic-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Cranberry-Chicken_exps27834_THHC1194739D16A_RMS.jpg"},{"post_title":"Zucchini-Stuffed Chicken","post_link":"\/recipes\/zucchini-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14359_CX10162C49C.jpg"},{"post_title":"Cranberry-Stuffed Beef Tenderloin","post_link":"\/recipes\/cranberry-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Stuffed-Beef-Tenderloin_EXPS_TOHCA23_61545_P2_MD_07_29_2b.jpg"},{"post_title":"Stuffed Ranch Chicken","post_link":"\/recipes\/stuffed-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23661_LTA1132860D258.jpg"},{"post_title":"Chicken with Cranberries","post_link":"\/recipes\/chicken-with-cranberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3961_CX0906C51C.jpg"},{"post_title":"Tomato-Cream Stuffed Chicken","post_link":"\/recipes\/tomato-cream-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Cream-Stuffed-Chicken_exps40646_RDS1554520D1_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Gorgonzola-Stuffed-Chicken_exps48905_THCA1917912B02_04_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-gorgonzola-stuffed-chicken\/","name":"Cranberry-Gorgonzola Stuffed Chicken","datePublished":"2018-01-01","dateModified":"2022-11-02","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Gorgonzola-Stuffed-Chicken_exps48905_THCA1917912B02_04_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. &mdash;Kara Firstenberger, Cardiff, California","recipeIngredient":["6 boneless skinless chicken breast halves (6 ounces each)","1 cup (4 ounces) crumbled Gorgonzola cheese","1\/2 cup dried cranberries","2\/3 cup chopped walnuts","1\/3 cup packed fresh parsley sprigs","2\/3 cup dry bread crumbs","1\/2 teaspoon salt","1\/2 teaspoon pepper","2 eggs, beaten","1 tablespoon Dijon mustard","1\/2 cup all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/4-in. thickness. In a small bowl, combine cheese and cranberries. Spoon 1\/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks."},{"@type":"HowToStep","text":"Place walnuts and parsley in a food processor; cover and process until ground. Transfer to a shallow bowl; stir in the bread crumbs, salt and pepper. In another shallow bowl, combine eggs and mustard. Place flour in a third shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with walnut mixture."},{"@type":"HowToStep","text":"Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350&deg; for 35-40 minutes or until a thermometer reads 170&deg;. Discard toothpicks."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 397 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"164mg cholesterol","sodiumContent":"588mg sodium","carbohydrateContent":"19g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"44g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nonna2U"},"reviewBody":"Excellent roulade. Beautiful & festive presentation. Sometimes I'll sub goat cheese for the gorgonzola. Almost any nuts could be used in this dish. Next time, I might add thyme &\/or oregano. I also make a basalmic-chicken broth reduction sauce. This dish is great with cherries as a sub for cranberries. I use Italian cherries, \"Ciliegie di'Vignola\", jarred cherries in vodka, for the filling & for the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stickybns"},"reviewBody":"Love this recipe!!! Not a fan of Gorgonzola so we use goat cheese instead. So good. Even my twin 2 year olds and my 5 year old ate it all up! My daughter asked if she could dip hers in honey so I tried a few bites like that as well. Also really good.  Especially with the goat cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cybercook"},"reviewBody":"Going to make tonight with feta instead of gorgonzola.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"These things are drop dead delish! Just go light on the Gorgonzola.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DAZimmy"},"reviewBody":"I found this extremely difficult to put together.  Once the chicken is rolled up, it's very hard to \"roll\" in the flour or \"dip\" in the egg.  Mine was a mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ridealf14"},"reviewBody":"Made these for Christmas dinner... These were worth the work it took to put them together.  My whole family raved about them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"It was just ok.  Maybe I need to reduce the amount of gorgonzola cheese next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"putterh"},"reviewBody":"These were very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48905","romance_copy_dek":"Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Cranberry-Gorgonzola-Stuffed-Chicken_exps48905_THCA1917912B02_04_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Cranberry-Gorgonzola-Stuffed-Chicken_exps48905_THCA1917912B02_04_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Make Ahead","TipTitle":"","TipText":"<span style=\"font-weight: bolder;\">To make ahead:<\/span> Prepare the roll-ups; cover and refrigerate until ready to bake."}],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>Love this recipe!!! Not a fan of Gorgonzola so we use goat cheese instead. So good. Even my twin 2 year olds and my 5 year old ate it all up! My daughter asked if she could dip hers in honey so I tried a few bites like that as well. Also really good.  Especially with the goat cheese.<\/p>","CommentId":1,"DateRated":"10\/17\/2014 19:11","GUID":"8DA7BC90BBB74873AF30E1C0DA223BDF","MemberId":1129714,"Rating":5,"ScreenName":"stickybns","SubmittedDate":"10\/17\/2014 19:11"},{"Comment":"<p>Excellent roulade. Beautiful &amp; festive presentation. Sometimes I&#39;ll sub goat cheese for the gorgonzola. Almost any nuts could be used in this dish. Next time, I might add thyme &amp;\/or oregano. I also make a basalmic-chicken broth reduction sauce. This dish is great with cherries as a sub for cranberries. I use Italian cherries, &quot;Ciliegie di&#39;Vignola&quot;, jarred cherries in vodka, for the filling &amp; for the sauce.<\/p>","CommentId":2,"DateRated":"11\/11\/2013 08:09","GUID":"357dc473cd93489fa10bffc35c998ea8","MemberId":6678289,"Rating":5,"ScreenName":"Nonna2U","SubmittedDate":"11\/11\/2013 08:08"},{"Comment":"<p>These were very tasty!<\/p>","CommentId":3,"DateRated":"02\/03\/2013 10:31","GUID":"d3a3f3b8c6f1422994cf908a9e34612c","MemberId":2610086,"Rating":4,"ScreenName":"putterh","SubmittedDate":"02\/03\/2013 10:31"},{"Comment":"<p>It was just ok.  Maybe I need to reduce the amount of gorgonzola cheese next time.<\/p>","CommentId":4,"DateRated":"02\/02\/2013 13:07","GUID":"7F4632B3FA234C74AE0E3CA1E51A53B0","MemberId":4301775,"Rating":2,"ScreenName":"JLinnGS","SubmittedDate":"02\/02\/2013 13:07"},{"Comment":"<p>Made these for Christmas dinner... These were worth the work it took to put them together.  My whole family raved about them!<\/p>","CommentId":5,"DateRated":"12\/25\/2012 18:17","GUID":"E9E6145C0DEE469A9766924DC818A3B2","MemberId":1261189,"Rating":5,"ScreenName":"ridealf14","SubmittedDate":"12\/25\/2012 18:16"},{"Comment":"<p>I found this extremely difficult to put together.  Once the chicken is rolled up, it&#39;s very hard to &quot;roll&quot; in the flour or &quot;dip&quot; in the egg.  Mine was a mess.<\/p>","CommentId":6,"DateRated":"12\/24\/2012 17:13","GUID":"AC19D7232EE543B58F44825D88CD48D2","MemberId":643808,"Rating":2,"ScreenName":"DAZimmy","SubmittedDate":"12\/24\/2012 17:12"},{"Comment":"","CommentId":7,"DateRated":"12\/17\/2012 14:17","GUID":"ee9f5cf2f83e4b34bcf4ad8d0902b2f1","MemberId":4762659,"Rating":0,"ScreenName":"PBRme","SubmittedDate":"12\/17\/2012 14:17"},{"Comment":"","CommentId":8,"DateRated":"12\/17\/2012 14:13","GUID":"6715826B1D304177BA033CBE9C0C0452","MemberId":768671,"Rating":0,"ScreenName":"mimosalily","SubmittedDate":"12\/17\/2012 14:13"},{"Comment":"<p>These things are drop dead delish! Just go light on the Gorgonzola.<\/p>","CommentId":9,"DateRated":"12\/16\/2012 13:09","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"12\/16\/2012 13:08"},{"Comment":"","CommentId":10,"DateRated":"12\/16\/2012 11:46","GUID":"44AC60E1F8B54DF7A692982AE34F5DAD","MemberId":4262191,"Rating":0,"ScreenName":"sakitai2","SubmittedDate":"12\/16\/2012 11:46"},{"Comment":"","CommentId":11,"DateRated":"12\/16\/2012 10:25","GUID":"71E3743D869F4AEE80746A53E9B4C4D0","MemberId":1991300,"Rating":0,"ScreenName":"cricket22","SubmittedDate":"12\/16\/2012 10:25"},{"Comment":"<p>Going to make tonight with feta instead of gorgonzola.<\/p>","CommentId":12,"DateRated":"12\/16\/2012 09:41","GUID":"6972B91289FF5C2425706020C39AD12E","MemberId":94690,"Rating":5,"ScreenName":"cybercook","SubmittedDate":"12\/16\/2012 09:40"},{"Comment":"","CommentId":13,"DateRated":"12\/16\/2012 07:20","GUID":"C1B7866850E14D21BA819F15F5815E03","MemberId":1552041,"Rating":5,"ScreenName":"hbear","SubmittedDate":"12\/16\/2012 07:20"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry-Gorgonzola Stuffed Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry-Gorgonzola Stuffed Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-gorgonzola-stuffed-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cranberry-Gorgonzola Stuffed Chicken Recipe: How to Make It","description":"Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. 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