{"id":55579,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/"},"modified":"2023-10-02T05:55:16","modified_gmt":"2023-10-02T10:55:16","slug":"garlic-roasted-broccoli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/","title":{"rendered":"Garlic Roasted Broccoli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Balsamic vinegar&#8217;s sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. \u2014Nella Parker, Hersey, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":55583,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,304423,304328,304993,304430,304338,304988,304408,304368,306848,305024,304268,304350,324623,304238,304313,304150,305028,307614,305031],"categories-v2":[310623,308821,308984,308940,308830,308992,308935,308813,308745,309603,308965,259483,309001,309177,339175,308313,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan-Roasted Broccoli","post_link":"\/recipes\/parmesan-roasted-broccoli\/","post_image":"\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg"},{"post_title":"Roasted Broccoli and Cauliflower","post_link":"\/recipes\/roasted-broccoli-cauliflower\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_75864_KristinaVanni_1.jpg"},{"post_title":"Broccoli with Garlic, Bacon & Parmesan","post_link":"\/recipes\/broccoli-with-garlic-bacon-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86197_TH153340C10_01_4b.jpg"},{"post_title":"Garlic Roasted Brussels Sprouts","post_link":"\/recipes\/garlic-roasted-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps83607_SD153323C06_04_4b.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Garlic Broccoli Pasta","post_link":"\/recipes\/garlic-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27602_LT10506D10-1.jpg"},{"post_title":"Easy Garlic Broccoli","post_link":"\/recipes\/super-simple-garlic-broccoli\/","post_image":"\/wp-content\/uploads\/2024\/12\/Easy-Garlic-Broccoli_EXPS_TOHD24_99764_AlejandroMonfort_4.jpg"},{"post_title":"Garlic Roasted Sweet Potatoes","post_link":"\/recipes\/garlic-roasted-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garlic-Roasted-Sweet-Potatoes_EXPS_TOHcom25_28821_DR_01_10_04b.jpg"},{"post_title":"Roasted Garlic Potato Soup","post_link":"\/recipes\/roasted-garlic-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40082_CW1444966D23.jpg"},{"post_title":"Roasted Garlic Soup","post_link":"\/recipes\/garlic-soup\/","post_image":"\/wp-content\/uploads\/2025\/04\/Roasted-Garlic-Soup_EXPS_TOHD24_278475_EricKleinberg_6.jpg"},{"post_title":"Roasted Cauliflower","post_link":"\/recipes\/roasted-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Cauliflower_EXPS_THFM19_54909_E09_25_4b.jpg"},{"post_title":"Roasted Garlic Vinaigrette","post_link":"\/recipes\/roasted-garlic-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Garlic-Vinaigrette_EXPS_FT24_20745_ST_0620_1.jpg"},{"post_title":"Garlic Pot Roast","post_link":"\/recipes\/garlic-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35864_CX1440408D51A.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Garlic and Sweet Potato Soup","post_link":"\/recipes\/roasted-garlic-and-sweet-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38578_LT1191214C05_24_3b.jpg"},{"post_title":"Roasted Garlic Potatoes","post_link":"\/recipes\/roasted-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14848_CB1177C34.jpg"},{"post_title":"Garlic and Artichoke Roasted Potatoes","post_link":"\/recipes\/garlic-and-artichoke-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-and-Artichoke-Roasted-Potatoes_exps85487_THHC2236536A05_20_7bC_RMS.jpg"},{"post_title":"Roasted Dijon Broccoli","post_link":"\/recipes\/roasted-dijon-broccoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Dijon-Broccoli_exps67239_THHC2238741C07_28_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Roasted-Broccoli_exps48922_THCA1917912C02_05_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/","name":"Garlic Roasted Broccoli","datePublished":"2018-01-01","dateModified":"2023-10-02","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Roasted-Broccoli_exps48922_THCA1917912C02_05_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. &mdash;Nella Parker, Hersey, Michigan\r\n","recipeIngredient":["2 bunches broccoli, cut into spears","1\/3 cup olive oil","4 garlic cloves, minced","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons balsamic vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat."},{"@type":"HowToStep","text":"Bake, uncovered, at 425&deg; for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 127 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"190mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>We loved roasted broccoli!  I've made many versions of roasted broccoli over the years but the balsamic vinegar in this one takes it over the top!  Made exactly as written, except I like to roast mine at 375 degrees for about 45 minutes.  We've even tried this dish with balsamic glaze in place of the vinegar and loved that too.  Great and super easy side dish!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Tasty! Didn't change a thing. This is a quick & easy side dish. It went well with the milder taste of alfredo sauce over noodles.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"This is a good and easy twist on broccoli. I used slightly less oil but otherwise followed the recipe exactly. My husband loved it. The tang of the balsamic vinegar was a bit much for me; I will use less vinegar on my portion if I make this again. I love broccoli and felt the acidity masked the taste of the broccoli. My husband is not as fond of broccoli and so he loved the flavor. It's good either way but how good is a matter of taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skywaitress"},"reviewBody":"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bnelson1972"},"reviewBody":"Big Big hit at my house! It is now on the favorite list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Best broccoli recipe ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NikNwo11"},"reviewBody":"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktype"},"reviewBody":"Easy and fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stwood64"},"reviewBody":"Wish I had found this recipe when the kids were little! What a great way to make broccoli. We make it all the time now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48922","romance_copy_dek":"Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. 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What a great way to make broccoli. We make it all the time now!","CommentId":1,"DateRated":"04\/30\/2020 22:27","GUID":"13790b0962fd40e58455074b55f191db","MemberId":3644447,"Rating":5,"ScreenName":"stwood64","SubmittedDate":"04\/30\/2020 22:27"},{"Comment":"<p>This is a good and easy twist on broccoli. I used slightly less oil but otherwise followed the recipe exactly. My husband loved it. The tang of the balsamic vinegar was a bit much for me; I will use less vinegar on my portion if I make this again. I love broccoli and felt the acidity masked the taste of the broccoli. My husband is not as fond of broccoli and so he loved the flavor. It's good either way but how good is a matter of taste.<\/p>","CommentId":2,"DateRated":"11\/12\/2016 20:59","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":4,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"11\/12\/2016 20:58"},{"Comment":"<p>Easy and fantastic!<\/p>","CommentId":3,"DateRated":"05\/18\/2015 13:23","GUID":"8d8ca756676b462ab5774d342226d11a","MemberId":4188985,"Rating":5,"ScreenName":"ktype","SubmittedDate":"05\/18\/2015 13:23"},{"Comment":"<p>It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!<\/p>","CommentId":4,"DateRated":"12\/11\/2014 14:34","GUID":"089909e54e4d421e8c31fcd0a2809757","MemberId":8054203,"Rating":5,"ScreenName":"NikNwo11","SubmittedDate":"12\/11\/2014 14:34"},{"Comment":"<p>Best broccoli recipe ever!<\/p>","CommentId":5,"DateRated":"09\/03\/2014 13:53","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"09\/03\/2014 13:53"},{"Comment":"<p>Big Big hit at my house! 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Turned out great!<\/p>","CommentId":9,"DateRated":"01\/26\/2012 18:36","GUID":"89d7a75167ff434bb72a9878ce02ebb7","MemberId":5434571,"Rating":5,"ScreenName":"skywaitress","SubmittedDate":"01\/26\/2012 18:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Roasted Broccoli"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic Roasted Broccoli Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Garlic Roasted Broccoli Recipe: How to Make It","description":"Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. 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