{"id":55638,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rosemary-roasted-lamb\/"},"modified":"2023-09-12T05:50:13","modified_gmt":"2023-09-12T10:50:13","slug":"rosemary-roasted-lamb","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-lamb\/","title":{"rendered":"Rosemary Roasted Lamb"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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Let stand 15 minutes before slicing."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 357 calories","fatContent":"21g fat (6g saturated fat)","cholesterolContent":"143mg cholesterol","sodiumContent":"629mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"40g protein. 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