{"id":55651,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/"},"modified":"2024-05-15T15:11:30","modified_gmt":"2024-05-15T20:11:30","slug":"pumpkin-cookies-with-cream-cheese-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/","title":{"rendered":"Pumpkin Cookies"},"content":{"rendered":"<p>Easy to make and even easier to eat, these pumpkin cookies with cream cheese frosting will become part of your fall baking repertoire. The not-so-secret special ingredient is <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned pumpkin<\/a>. It makes the cookies soft, tender and moist, not to mention a cozy shade of orange.<\/p>\n<p>There&#8217;s certainly no shortage of <a href=\"https:\/\/www.tasteofhome.com\/collection\/totally-fall-recipes-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/totally-fall-recipes-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned pumpkin recipes<\/a>, but we&#8217;re pretty partial to this one. The subtly sweet and earthy flavor of pumpkin pairs perfectly with brown sugar and ground cinnamon in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/drop-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/drop-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">drop cookies<\/a>. Crunchy walnuts in the batter and a sweet cream cheese frosting make the cookies even more indulgent.<\/p>\n<p>You can spend all day digging into tips and tricks for <a href=\"https:\/\/www.tasteofhome.com\/article\/cookie-baking-guide\/\" data-name=\"www.tasteofhome.com\/article\/cookie-baking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking cookies<\/a>. Fortunately, these pumpkin cookies are pretty fool-proof, so you don&#8217;t need to! Enjoy this simply delightful pumpkin spice treat when the weather turns cool.<\/p>\n<h2>Ingredients for Pumpkin Cookies<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Two sticks of unsalted butter go into these pumpkin cookies to make them flavorful and moist.<\/li>\n<li><strong>Sugar:<\/strong> Using a high ratio of brown sugar creates a deeper, toffee-like flavor that goes well with pumpkin and warm cinnamon. <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Light or dark brown sugar<\/a> will work just fine, although dark brown sugar gives a richer, bolder flavor due to the higher molasses content. A bit of granulated sugar adds just the right sweetness while making the cookies tender and soft.<\/li>\n<li><strong>Egg:<\/strong> One large egg helps bind the batter ingredients together.<\/li>\n<li><strong>Vanilla extract:<\/strong> A bit of vanilla brings a touch of added flavor.<\/li>\n<li><strong>Canned pumpkin:<\/strong> Besides its festive orange hue and subtle earthy flavor, canned pumpkin makes these cookies incredibly soft, tender and moist. Make sure to use canned pumpkin puree, not canned pumpkin pie filling, which has several other added ingredients. Not sure what to buy? We think this <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned pumpkin is best<\/a>.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour gives the cookies their structure and chew. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Measure your flour accurately<\/a> for the best results.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Pumpkin and <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cinnamon<\/a> are an excellent fall pairing, so we use a good amount in our pumpkin cookies.<\/li>\n<li><strong>Baking soda and baking powder:<\/strong> This combination of leavening agents helps the cookies rise in the oven.<\/li>\n<li><strong>Salt:<\/strong> Even sweet recipes need a touch of salt for balance.<\/li>\n<li><strong>Chopped walnuts:<\/strong> We throw 1 cup chopped walnuts into our pumpkin cookie dough for a little added texture and nutty flavor. If you&#8217;d like to make these cookies nut-free, feel free to leave them out.<\/li>\n<li><strong>Cream cheese:<\/strong> We combine cream cheese and butter to make a smooth and slightly tangy cream cheese frosting to top our pumpkin cookies. For an ultra-smooth frosting, remember to bring these ingredients to <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-name=\"www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room temperature<\/a> first.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> Powdered sugar adds just the right sweetness and gives structure to the cream cheese frosting.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugars<\/h3>\n<p>Preheat the oven to 350\u00b0F. Cream the softened butter, brown sugar, and sugar in a large bowl until light and fluffy.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Creaming butter and sugar<\/a> together helps aerate the cookie dough, making the cookies soft and light. For proper creaming, beat the ingredients at medium to high speed for two to three minutes until light and fluffy. Be sure to scrape down the sides and bottom of the bowl before adding the next ingredients.<\/p>\n<h3>Step 2: Add the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1991636\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_1.jpg?fit=700%2C1024\" alt=\"overhead shot of pumpkin cookie batter in a large glass bowl on wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the egg and vanilla. Add the pumpkin puree, and mix well.<\/p>\n<h3>Step 3: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1991637\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_2.jpg?fit=700%2C1024\" alt=\"overhead shot of mixing flour, cinnamon, baking soda, salt, and baking powder using whisk in a large glass bowl on wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the flour, cinnamon, baking soda, salt and baking powder in a separate bowl.<\/p>\n<h3>Step 4: Combine the wet and dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1991638\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_3.jpg?fit=700%2C1024\" alt=\"overhead shot of pumpkin cookie batter with spatula in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the dry ingredients to the creamed mixture, and mix well. Stir in the chopped walnuts.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To avoid overmixing the cookie dough (which can lead to a tough cookie), add the dry ingredients in two to three separate additions, and mix on low speed until the ingredients are combined.<\/p>\n<h3>Step 5: Scoop and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1991640\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_4.jpg?fit=700%2C1024\" alt=\"Dropping a scoop of pumpkin cookie dough onto a greased baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drop the cookie dough by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake for 8 to 10 minutes or until the edges are lightly browned. Remove to a wire rack to cool completely.<\/p>\n<h3>Step 6: Make the cream cheese frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1991641\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_5.jpg?fit=700%2C1024\" alt=\"overhead shot of a hand holding Pumpkin Cookie With Cream Cheese Frosting\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, beat the softened butter, cream cheese, confectioners&#8217; sugar and vanilla extract together until light and fluffy. Spread frosting over the cooled cookies. Store in an airtight container in the refrigerator.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Make sure the cookies are completely cool before frosting. Otherwise, the frosting will melt and become soupy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1990101\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_FT23_48988_EC_0908_1.jpg?fit=700%2C1024\" alt=\"Pumpkin Cookies with a knife on wire rack; Pumpkin Cookies With Cream Cheese Frosting on baking paper on wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME <\/span><\/span><\/p>\n<h2>Pumpkin Cookie Variations<\/h2>\n<ul>\n<li><strong>Add more spices:<\/strong> Pumpkin and warm <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fall spices<\/a> go hand-in-hand, so why not add more? Instead of ground cinnamon, add 2 teaspoons store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/#jump-to-recipe\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/#jump-to-recipe\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pumpkin pie spice<\/a> to your cookie dough.<\/li>\n<li><strong>Opt for a different nut:<\/strong> Swap the walnuts for pecans, or make these pumpkin cookies nut-free and leave them out altogether.<\/li>\n<li><strong>Add more fall flavor:<\/strong> Zhuzh the cream cheese frosting by adding 1\/2 to 1 teaspoon ground cinnamon or a tablespoon of pure maple syrup.<\/li>\n<li><strong>Try a different topping:<\/strong> If cream cheese frosting doesn&#8217;t hit the spot, top the cookies with a zesty orange glaze, similar to these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-spice-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-spice-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin spice cookies<\/a>.<\/li>\n<li><strong>Make cookie sandwiches:<\/strong> Try spreading the cream cheese frosting between two cookies to make cookie sandwiches, similar to these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-whoopie-pies\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-whoopie-pies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin whoopie pies<\/a>. Because two cookies are always better than one.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Cookies<\/h2>\n<p>Frosted pumpkin cookies can be stored in an airtight container in the fridge for up to four days. Unfrosted cookies can be stored in an airtight container at room temperature for one day before frosting. Whether frosted or unfrosted, avoid a common <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-cookie-storage-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/common-cookie-storage-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cookie storage mistake<\/a>, and layer the cookies between sheets of parchment or waxed paper to prevent them from sticking to each other.<\/p>\n<h2>Can you freeze pumpkin cookies?<\/h2>\n<p>Yes, you can freeze either the pumpkin cookie dough or the baked cookies. Store pre-portioned cookie dough balls in the freezer for up to three months. When ready to enjoy, simply bake from frozen as the recipe directs. For detailed instructions, here&#8217;s how we <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze cookie dough<\/a>.<\/p>\n<p>To freeze baked cookies, hold off on the frosting, then wrap tightly and store in the freezer for up to three months. After they&#8217;ve thawed, make the frosting and spread on the cookies. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to freeze cookies<\/a>.<\/p>\n<h2>Pumpkin Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1990102\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_FT23_48988_EC_0908_2.jpg?fit=700%2C1024\" alt=\"Pumpkin Cookies With Cream Cheese Frosting on baking paper on wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME <\/span><\/span><\/p>\n<h3>How do you know the pumpkin cookies are done baking?<\/h3>\n<p>You&#8217;ll know these pumpkin cookies are ready to come out of the oven when the edges are set and lightly browned, and the tops are no longer shiny. Be careful not to overbake them so that they stay soft and moist.<\/p>\n<h3>What can you do with extra pumpkin puree?<\/h3>\n<p>You can use <a href=\"https:\/\/www.tasteofhome.com\/article\/leftover-pumpkin-puree\/\" data-name=\"www.tasteofhome.com\/article\/leftover-pumpkin-puree\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover pumpkin puree<\/a> in many treats, from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-pumpkin-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-pumpkin-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin pancakes<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-spice-latte\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-spice-latte\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin lattes<\/a> and even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-ginger-dog-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-ginger-dog-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin ginger dog treats<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>When you&#8217;re craving a dose of sweet fall flavor, these pumpkin cookies with cream cheese frosting are bound to hit the spot.<\/p>\n","protected":false},"author":7061,"featured_media":1918027,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,306027,304328,306936,304288,305487,306042,304338,304515,306194,303966,304368,303887,306848,304268,304558,307759,324623,303994,304150,303883,307614],"categories-v2":[308500,310461,309438,309906,308988,311758,308984,308481,309934,259620,310796,311771,308992,308880,312060,308495,308745,308478,309603,259483,308910,310724,309177,308528,309434,308476,310591],"coauthors":[343264],"recommended_recipes":[{"post_title":"Cream Cheese Frosting","post_link":"\/recipes\/cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Frosting_EXPS_GHTJM17_14880_C05_02_6b.jpg"},{"post_title":"Oreo Cupcakes with Cookies and Cream Frosting","post_link":"\/recipes\/oreo-cupcakes-with-cookies-and-cream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oreo-Cupcakes-with-Cookies-and-Cream-Frosting_EXPS_TOHD24_247265_SarahTramonte_8.jpg"},{"post_title":"Cream Cheese Cookies","post_link":"\/recipes\/strawberry-cream-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6252_BLCB1449742D35A.jpg"},{"post_title":"Pumpkin Cheesecake","post_link":"\/recipes\/pumpkin-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake_EXPS_FT23_1259_ST_0907_2.jpg"},{"post_title":"Pumpkin Chocolate Chip Cookies","post_link":"\/recipes\/pumpkin-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chocolate-Chip-Cookies_EXPS_THVS23_1195_MR_10_03_23_PumpkinChocolateChipCookies_7.jpg"},{"post_title":"Cookies & Cream Cake","post_link":"\/recipes\/cookies-and-cream-cake-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cookies-Cream-Cake_EXPS_TOHD24_278368_SarahTramonte_9.jpg"},{"post_title":"Pumpkin Spice Cookies","post_link":"\/recipes\/pumpkin-spice-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Spice-Cookies_EXPS_TOHD24_18928_LeticiaAlmeida_12.jpg"},{"post_title":"Cookies-and-Cream Cake","post_link":"\/recipes\/cookies-and-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1816_RDS1178126D1_WEB.jpg"},{"post_title":"Cream-Filled Pumpkin Cupcakes","post_link":"\/recipes\/cream-filled-pumpkin-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Filled-Pumpkin-Cupcakes_EXPS_PCBBZ19_19747_B04_24_9b.jpg"},{"post_title":"Cream Cheese Pumpkin Muffins","post_link":"\/recipes\/cream-cheese-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Pumpkin-Muffins_EXPS_FT23_30911_EC_101223_9.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Pumpkin Cheesecake Cookies","post_link":"\/recipes\/pumpkin-cheesecake-cookies-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheesecake-Cookies_EXPS_TOHcom24_278011_MD_P2_09_24_10b.jpg"},{"post_title":"Pumpkin Spice Cake with Cream Cheese Frosting","post_link":"\/recipes\/pumpkin-spice-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Spice-Cake-with-Cream-Cheese-Frosting_EXPS_FT24_278309_EC_1108_9.jpg"},{"post_title":"Gluten-Free Pumpkin Cookies with Cream Cheese Frosting","post_link":"\/recipes\/gluten-free-pumpkin-cookies-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Pumpkin-Cookies_EXPS_FT22_271160_ST_11_02_1.jpg"},{"post_title":"Pumpkin Cheesecake Pie","post_link":"\/recipes\/pumpkin-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b.jpg"},{"post_title":"Pumpkin Cheesecake Ice Cream","post_link":"\/recipes\/pumpkin-cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Ice-Cream_EXPS_TOHD24_163424_JenaCarlin_10.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Pumpkin-Spice Sugar Cookies","post_link":"\/recipes\/pumpkin-spice-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Spice-Sugar-Cookies_EXPS_CBZ16_167511_C04_26_2b.jpg"},{"post_title":"Frosted Butter Cookies","post_link":"\/recipes\/frosted-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21042_QC10362D37.jpg"},{"post_title":"Pumpkin Cookie Pops","post_link":"\/recipes\/pumpkin-cookie-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookie-Pops_EXPS_PCBZ19_32318_B04_26_11b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/","name":"Pumpkin Cookies","datePublished":"2018-01-01","dateModified":"2024-05-15","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"When you're craving a dose of sweet fall flavor, these pumpkin cookies with cream cheese frosting are bound to hit the spot.","recipeIngredient":["1 cup butter, softened","2\/3 cup packed brown sugar","1\/3 cup sugar","1 large egg","1 teaspoon vanilla extract","1 cup canned pumpkin","2 cups all-purpose flour","1-1\/2 teaspoons ground cinnamon","1 teaspoon baking soda","1\/2 teaspoon salt","1\/4 teaspoon baking powder","1 cup chopped walnuts","FROSTING:","1\/4 cup butter, softened","4 ounces cream cheese, softened","2 cups confectioners' sugar","1-1\/2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugars","text":"Preheat the oven to 350\u00b0F. Cream the softened butter, brown sugar, and sugar in a large bowl until light and fluffy. Editor's Tip: Creaming butter and sugar together helps aerate the cookie dough, making the cookies soft and light. For proper creaming, beat the ingredients at medium to high speed for two to three minutes until light and fluffy. Be sure to scrape down the sides and bottom of the bowl before adding the next ingredients."},{"@type":"HowToStep","name":"Add the wet ingredients","text":"Beat in the egg and vanilla. Add the pumpkin puree, and mix well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the dry ingredients","text":"Combine the flour, cinnamon, baking soda, salt and baking powder in a separate bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the wet and dry ingredients","text":"Gradually add the dry ingredients to the creamed mixture, and mix well. Stir in the chopped walnuts. Editor's Tip: To avoid overmixing the cookie dough (which can lead to a tough cookie), add the dry ingredients in two to three separate additions, and mix on low speed until the ingredients are combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Scoop and bake","text":"Drop the cookie dough by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake for 8 to 10 minutes or until the edges are lightly browned. Remove to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cream cheese frosting","text":"In a small bowl, beat the softened butter, cream cheese, confectioners' sugar and vanilla extract together until light and fluffy. Spread frosting over the cooled cookies. Store in an airtight container in the refrigerator. Editor's Tip: Make sure the cookies are completely cool before frosting. Otherwise, the frosting will melt and become soupy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_TOHVS23_48988_MF_10_10_PumpkinCookies_5.jpg?fit=700,1024"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Molly Bolton"}],"nutrition":{"@type":"NutritionInformation","calories":" 126 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"102mg sodium","carbohydrateContent":"14g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4166665,"reviewCount":24,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pumpkin Cookies With Cream Cheese Frosting","description":"Check out this video for how to make Pumpkin Cookies With Cream Cheese Frosting","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/pdD5YZyZ\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:24:27","duration":"P0DT0H1M51S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/pdD5YZyZ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"I use this recipe every year with my culinary classes. The kids absolutely love it! THANK YOU for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"This is a favorite Fall cookie in our house. The cream cheese frosting and the pumpkin pair perfectly together. I often use pecans instead of walnuts. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"If you like pumpkin...... Yes!   I started making these 3 years ago and have made numerous batches since.  Because I love pumpkin so much I add 2 tablespoons (yup!) of pumpkin spice instead of the cinnamon.  I use dark brown sugar.  If you chill the dough they don\u2019t flatten out.  My oven takes 12 minutes and I switch the pans from top to bottom halfway through.  These taste like mini pumpkin rolls and I am using them for our Thanksgiving dessert because they\u2019re easier to transport than pie for the dinners we\u2019re sending out.  And a dozen cookies gives more than one serving of dessert! And the coolest part is, the recipe turns out to be from a woman who lives about 5 miles from me.  Small world ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"LOVED THESE!!!!! MAKE THEM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"These cookies are a hit here. I use 1 tsp of pumpkin spice 1\/2 tsp of cinnamon. This last time i used a while can of pumpkin. For the frosting i use only 1 cup of confectioners sugar. I love the taste of a more cream cheese taste!! So good. And i don't add any nuts","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"We loved them. It took us less than 24 hours to eat them all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"I just made these and love it but I looked at the recipe and knew they were under seasoned. So just like for pumpkin pie I used 1 1\/2 tsp cinnamon 1\/2 tsp ginger and 1\/4 tsp cloves and a heavy hand with the vanilla in the cookies and frosting. I made a double batch but I give away a lot. It wasn\u2019t until I was almost done frosting them that light went on and that these make great sandwich cookies almost like a pumpkin woopie pie and so much easier to transport that way. Also these don\u2019t spread much so you can load up your baking sheet and I also used my smallest scoop which worked great. These are so good and my husband and the basset hounds we\u2019re looking for snacks, lol.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"These cookies are very cake like, moist and tender.  I would definitely add more of the spices.  I added lemon and spices to the frosting.  I froze them to take to a a carry in dinner thawing a bit ahead of time to help them be more sturdy.  Rather like pumpkin pie in a cookie!  Yum!.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"These are outstanding!! We made a double batch to give to our neighbors, and ended up making 5 more batches to take to various functions and for home munching. This recipe will definitely be a new seasonal tradition at our house! The only thing I did differently was use pumpkin pie spice instead of the cinnamon, and I added a pinch of salt to the icing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"Made these with my 3 year old and 21 mo old grandsons. Took us a long time. Lol!!  But my!! what a great time we had. We used the pumpkin spice in place of the cinnamon, left the walnuts out (allergies) and the cookies were AWESOME. Maybe not perfectly round and all the same size though.  We printed this recipe off and will make them again.  We are making small packages for them to give as gifts.  Oh and we made a double batch because of all the excellent reviews. Glad we did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"Made these today, one word.... AHHHMAZING!!!  Honestly, so delicious, so soft.  My daughter and husband dropped in and couldn't keep their hands out of them!  Daughter wants the recipe for her cookie exchange!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSailboat"},"reviewBody":"Delicious! Texture was delicious, fluffy and soft. My family devoured them. Instead of 1 1\/2 tsp of cinnamon I added 1 tsp pumpkin pie spice and 1\/2 tsp of cinnamon. I also cheated and used a can of cream cheese frosting. All in all delicious. I will be making again, especially since my husband just ate them all...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"Not happy with these at all. I feel like I just wasted money and time because I\u2019m making a different recipe to bring to the event I\u2019m making cookies for. They tasted too bland to be used in a cookie contest. Even after I added some more sugar and cinnamon. Im definitely not making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"I made these intend8nt to give to a friend for her birthday. What a waste of time and money. They are bland to the 10th power. I threw them all away. Don't waste your time??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"These cookies are amazing.  They were easy to make and taste wonderful.  I did pipe the icing on, and it worked very well.  If you are thinking about making a pumpkin cookie, I really recommend this one.  The cookies are soft and moist and the icing is rich and delicious.  Great combo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"Added 2 tsp. of cinnamon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"I really dislike the taste of pumpkin but these cookies are worth having a second bite. My only complaint is that I followed the directions to a \"T\" and even with extending time in the oven, they are very soft and mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"I agree with Rita ... I used 2 tsp. Of cinnamon!  They are the best pumpkin cookies I\u2019ve ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"THESE WERE AWESOME","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pumpkin Cookies With Cream Cheese Frosting","description":"Check out this video for how to make Pumpkin Cookies With Cream Cheese Frosting","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/DIYD_48988_PumpkinCookiesWithCreamCheeseFrosting_H.mp4","duration":"111.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/exps48988_CC144384A05_22_7b.jpg","advertising":true,"jw_id":"pdD5YZyZ","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/pdD5YZyZ-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/pdD5YZyZ\/poster.jpg?width=720","jw_publish_date":"10\/12\/2019"},"rms_legacy_id":"48988","romance_copy_dek":"When you're craving a dose of sweet fall flavor, these pumpkin cookies with cream cheese frosting are bound to hit the spot.","enhanced_recipe_title":"Pumpkin Cookies with Cream Cheese Frosting","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup packed brown sugar","IngredientText":"2\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canned pumpkin","IngredientText":"1 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking powder","IngredientText":"1\/4 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","RecipeId":48988,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Cookies with Cream Cheese Frosting Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34776\"]","RecipeAttachmentFileName":"Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"Chernetsky","City":"Luzerne","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 10 min.\/batch + cooling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"4 dozen.","DigitalTitle":"Pumpkin Cookies with Cream Cheese Frosting","SubmittedTitle":"Pumpkin Walnut Cookies with Cream Cheese Frosting","RecipeTypeId":1,"AverageRating":4.42,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_48988_EC_0908_2.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Cookies with Cream Cheese Frosting","OriginalSourceProject":"Pumpkin Cookies with Cream Cheese Frosting","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>To soften the cream cheese, let it rest at room temperature for 30 minutes.<\/li>\r\n<li>Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/totally-fall-recipes-with-canned-pumpkin\/\" target=\"_blank\" rel=\"noopener\">Find a recipe to use up the rest of that leftover pumpkin.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. \u2014Lisa Chernetsky, Luzerne, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.","SequenceNo":1},{"Direction":"   Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350&deg; for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely.","SequenceNo":2},{"Direction":"   In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Nut Cookies","ID":95958},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Desserts","ID":105220},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Halloween Desserts","ID":104322},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310},{"Name":"Holiday Cookie Recipes","ID":104358},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Nut Recipes","ID":100501},{"Name":"Pumpkin Cookies","ID":101249},{"Name":"Pumpkin Desserts","ID":101253},{"Name":"Pumpkin Recipes","ID":100521},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 126 calories, 7g fat (4g saturated fat), 19mg cholesterol, 102mg sodium, 14g carbohydrate (10g sugars, 1g fiber), 1g protein.","NoOfRatings":24,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>To soften the cream cheese, let it rest at room temperature for 30 minutes.<\/li>  <li>Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/totally-fall-recipes-with-canned-pumpkin\/\" target=\"_blank\" rel=\"noopener\">Find a recipe to use up the rest of that leftover pumpkin.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2996,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":730,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pumpkin Cookies with Cream Cheese Frosting"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Cookies Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pumpkin Cookies Recipe: How to Make It","description":"These pumpkin cookies are soft, chewy and full of fall flavor. Studded with walnuts and topped with cream cheese frosting, they're easy to bake (and eat).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/","og_locale":"en_US","og_type":"article","og_title":"Pumpkin Cookies","og_description":"These pumpkin cookies are soft, chewy and full of fall flavor. Studded with walnuts and topped with cream cheese frosting, they're easy to bake (and eat).","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-05-15T20:11:30+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Molly Bolton"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/","name":"Pumpkin Cookies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-05-15T20:11:30+00:00","description":"These pumpkin cookies are soft, chewy and full of fall flavor. Studded with walnuts and topped with cream cheese frosting, they're easy to bake (and eat).","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg","width":1200,"height":1200,"caption":"Pumpkin Cookies With Cream Cheese Frosting"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Pumpkin Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 13:34:15","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/55651"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=55651"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/55651\/revisions"}],"predecessor-version":[{"id":1990043,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/55651\/revisions\/1990043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1918027"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=55651"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=55651"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=55651"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=55651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}