{"id":55665,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-custard-blast\/"},"modified":"2022-04-24T21:54:04","modified_gmt":"2022-04-25T02:54:04","slug":"peanut-butter-custard-blast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-custard-blast\/","title":{"rendered":"Peanut Butter Custard Blast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Ooey, gooey, great!&#8221; is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. \u2014Marilee Evenson, Wisconsin Rapids, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":55669,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,304173,304423,304328,306125,304288,305487,307040,307033,304515,303966,304435,304408,304368,306848,304438,304347,304268,307449,307483,307479,304558,324623,304016,304005,304150,304468],"categories-v2":[308503,308500,310461,309438,309455,308821,308984,308481,311897,259620,310796,310081,310079,308880,308495,308837,308813,308745,309603,308844,308998,259483,310465,310484,310483,308910,309177,308579,308549,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Pudding Dessert","post_link":"\/recipes\/peanut-butter-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35231_5SD153598C11_04_1b_WEB-4.jpg"},{"post_title":"Peanut Butter Chocolate Dessert","post_link":"\/recipes\/peanut-butter-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Dessert_EXPS_TOHD24_19201_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Peanut Butter Pudding Pie","post_link":"\/recipes\/peanut-butter-pudding-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Peanut-Butter-Pudding-Pie_EXPS_FT25_20935_EC_0502_1.jpg"},{"post_title":"Peanut Butter Cheesecake","post_link":"\/recipes\/peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cheesecake_EXPS_TOHD24_9560_KristinaVanni_8.jpg"},{"post_title":"Peanut Butter Mousse","post_link":"\/recipes\/peanut-butter-mousse\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peanut-Butter-Mousse_EXPS_FT24_208577_JR_0716_6.jpg"},{"post_title":"Peanut Butter 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Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Ice Cream Pie","post_link":"\/recipes\/peanut-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18878_CW10258D31A.jpg"},{"post_title":"Peanut Butter Sundaes","post_link":"\/recipes\/peanut-butter-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps531_TH1606C11.jpg"},{"post_title":"Butterscotch Peanut Fudge","post_link":"\/recipes\/butterscotch-peanut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20490_HGC1753649D34.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Custard-Blast_EXPS_BDSMZ17_48993_D03_03_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-custard-blast\/","name":"Peanut Butter Custard Blast","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Custard-Blast_EXPS_BDSMZ17_48993_D03_03_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\"Ooey, gooey, great!\" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. &mdash;Marilee Evenson, Wisconsin Rapids, Wisconsin","recipeIngredient":["20 Oreo cookies, finely crushed (about 2 cups)","2 tablespoons sugar","1\/3 cup butter, melted","FILLING:","1-1\/2 cups sugar","1\/3 cup cornstarch","2 tablespoons all-purpose flour","1\/2 teaspoon salt","6 cups 2% milk","6 large egg yolks, beaten","1 cup creamy peanut butter","TOPPING:","2 cups heavy whipping cream","1 tablespoon confectioners' sugar","6 peanut butter cups, chopped","1\/2 cup chopped salted peanuts","2 tablespoons chocolate syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes."},{"@type":"HowToStep","text":"Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours."},{"@type":"HowToStep","text":"In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 585 calories","fatContent":"37g fat (16g saturated fat)","cholesterolContent":"144mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"55g carbohydrate (40g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3255816,"reviewCount":43,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Loaded Custard Bars","description":"This summer get to know these fluffy custard bars topped with candy chocolate sauce and peanut butter","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/8FhU5wdL\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:46:18","duration":"P0DT0H1M57S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/8FhU5wdL-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"This worked great in individual mini dessert glasses.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"This recipe looks amazing!  I've noticed in the reviews that some people seem to be having trouble with the sauce thickening. I've had this trouble in the past with other custard recipes that call for cornstarch so I usually substitute for AP flour and have no problems.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"Delicious!  And once again, food police, who rate recipes down because they don't like the fat or calorie content, should have their ratings removed. If you haven't made it, don't rate it. And don't tell me what to eat.  This was very good, and I'll make it again. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"I made just the peanut butter filling but changed it up a little to make it less carbs and calories. I used half Splenda and half sugar and whole eggs instead of egg yolks. I used an immersion blender on in at the end to incorporate more air and cause it to be fluffy. I put it in the freezer for about an hour. It was so yummy. I can't wait to try it again completely frozen. In response to the reviews from people who have not tried something, don't deprive yourself. Everything on moderation is the key. I am living proof. I have list over 100 pounds. I still eat dessert everyday because I can. I am still losing weight too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"This was really good, I love peanut butter and will try any dessert with it in it.  I did add a bit more peanut butter to the custard and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"OMG!  This is amazing!  It was great as a decadent dessert, but I also tried it with reduced fat peanut butter, reduced the sugar and blended it with Truvia.  I also tried egg beaters.  I whipped it and then put it parfait glasses.  I love peanut butter and this was a great way to satisfy my cravings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"This was excellent! For anyone who can't get the custard to thicken,  just keep cooking and stirring, and stirring, and stirring.  It will get thick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"Very good!!!  I added an extra tablespoon of powdered sugar to the whipping cream.  Not sure the extra sugar in the cookie crust was necessary.  When they say cool this before refrigerating it they mean it, I started it chilling too early and ended up with a lot of condensation on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Entered this in a local cooking contest and won 1st place in the dessert category.    I also liked it partially frozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"ARE YOU KIDDING ME???? FAB U LOUSSSSNESS is all I can say. True, it takes a while to make and YES, it is full of fat\/cals\/sugar, blah, blah, blah......but you only go around once so hop on  the tread, eat your veggies and indulge in decadence once in a while with something as WORTH it as this, people! Everything in moderation, come on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"I love this recipe. However, the first step with baking the crumbs is not necessary. It's easier to melt some chocolate chips with a little milk and paint it on the bottom of the crust and stick it in the freezer for a little while. That way the crumbs hold together and it can just be left in the freezer until the rest is done and it's time to put everything else in it. If the dish is freezing cold, and the bottom is freezing cold, the filling will set quicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"The peanut butter custard portion took a full hour from start to finish (most of that was stirring time!) and I'm not sure the results were worth quite that much effort.   I ended up added more cornstarch after 45 minutes of stirring and then it thickened quickly.  The custard was really yummy, but I preferred it warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"DELICIOUS! I ADDED 8 OZ. OF CREAM CHEESE AND 1 TBS. OF VANILLA, AS THIS IS WHAT I USE IN MY PB PIE!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"I've adapted the pie a little and it's so delicious!  In the original size I use 5c milk and 2c of peanut butter, instead of 6c and 1c respectively.  It turns out really good, but still too soft for my taste.  I just made another few tweaks to it yesterday - I halved everything (3c milk, 3 yolks, etc) but used only 1\/2c sugar, a full 1\/3c starch, and a full cup of peanut butter in order to make a 9\" pie.  I probably used about half of that batch to fill my pie crust, so I'll have to do some tweaking.  I let the milk mix cook for a pretty long time before adding my eggs, so after it set I had a more solid custard layer.  It was silky and smooth, and the sweetness was just right!   Super easy recipe with room for some playing around with it.  Wholly recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"Oh my goodness, oh my goodness! And I do mean GOOD! I have made this recipe 2 times now; once making the homemade custard and the second I ran out of time so used instant pudding. Both were fabulous. To incorporate my peanutbutter with the instant pudding, I microwaved the peanutbutter until very soft and used my electric whisk to combine it. I also used Cool Whip the 2nd time since I was in such a rush. Very, very good and easily adaptible...I like that in recipe. This is a definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"This dessert is very pretty to look at and is delicious, however, it is a lot of work and takes more time than suggested.  To cook the middle pudding takes a lot of stirring on the stove to keep it from scorching and I think it's more trouble than it is worth.  There is a Peanut Butter Pudding Dessert that is much easier and just as delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSnow"},"reviewBody":"I made this for my grandsons birthday and it was runny and not solid as the picture shows.  I cooked it per the recipe but did not solidify.  Everyone said it was very rich also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"Amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"Soooo good!  Perfect desert and pretty easy to make.  I have made it several times for friends and family - never any left.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"This was DELICIOUS!!!  I will defnitely make this again!  If you like your whipped cream a touch sweeter, I added more sugar to the whipped cream part.  I took it up to 1\/4 - 1\/2 c and felt that was good for me and it still was a nice balance with the other flavors.  Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"This is so ABSOLUTELY AMAZING! Only change I made was in the custard. I used 3 whole eggs instead of all yolks. Didn't want to waste the whites. Definite a keeper in my recipe box! (along with all who have tasted it!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Loaded Custard Bars","description":"This summer get to know these fluffy custard bars topped with candy chocolate sauce and peanut butter","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD48993_061217_H.mp4","duration":"117.79","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD48993_061217_Thumb.jpg","advertising":true,"jw_id":"8FhU5wdL","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/8FhU5wdL-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/8FhU5wdL\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"48993","romance_copy_dek":"\"Ooey, gooey, great!\" is how friends and family describe this chocolate-peanut butter dessert. 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Cook: 25 min. + chilling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Peanut Butter Custard Blast","SubmittedTitle":"Peanut Butter Torte","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BDSMZ17_48993_D03_03_2b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":25,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Custard Blast","OriginalSourceProject":"Peanut Butter Custard Blast","ContestPlacement":"","Trailer":"<b> To Make ahead:<\/b> After peanut butter custard is poured over the crust, refrigerate overnight. Before serving, top with the sweetened whipped cream, peanuts, peanut butter candy and chocolate drizzle. <br>\r\n\r\n<br><b>Test Kitchen Tips<\/b>\r\n<li>The rich homemade custard filling and real whipped cream are to die for, but if you're short on time, make three 3-ounce boxes of vanilla cook-and-serve pudding mix according to manufacturer's directions. Whisk in the peanut butter before spreading, and finish with whipped topping.<\/li>\r\n<li>If you prefer your filling on the firmer side, feel free to add a tablespoon or two of cornstarch.<\/li>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"Ooey, gooey, great!\" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. &mdash;Marilee Evenson, Wisconsin Rapids, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack.","SequenceNo":1},{"Direction":"   For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes.","SequenceNo":2},{"Direction":"   Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours.","SequenceNo":3},{"Direction":"   In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Halloween Desserts","ID":104322},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310},{"Name":"July 4th Desserts","ID":104370},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Desserts","ID":104394},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Desserts","ID":104438},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Peanut Recipes","ID":100925}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Custards","ID":306125},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Halloween","ID":304435},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Egg Yolks","ID":307040},{"Name":"Eggs","ID":307033},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Peanuts","ID":307479},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 585 calories, 37g fat (16g saturated fat), 144mg cholesterol, 396mg sodium, 55g carbohydrate (40g sugars, 3g fiber), 12g protein.","NoOfRatings":43,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peanut-Butter-Custard-Blast_EXPS_BDSMZ17_48993_D03_03_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peanut-Butter-Custard-Blast_EXPS_BDSMZ17_48993_D03_03_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<b>Test Kitchen Tips<\/b>  <li>The rich homemade custard filling and real whipped cream are to die for, but if you're short on time, make three 3-ounce boxes of vanilla cook-and-serve pudding mix according to manufacturer's directions. Whisk in the peanut butter before spreading, and finish with whipped topping.<\/li>  <li>If you prefer your filling on the firmer side, feel free to add a tablespoon or two of cornstarch.<\/li>  "},{"TipType":"Make Ahead","TipTitle":"","TipText":"<span style=\"font-weight: bolder;\">To make ahead:<\/span> After peanut butter custard is pour over the crust, refrigerate overnight. Before serving, top with the sweetened whipped cream, peanuts, peanut butter candy and chocolate drizzle."}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51280,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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