{"id":55677,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/"},"modified":"2022-09-30T13:43:02","modified_gmt":"2022-09-30T18:43:02","slug":"walnut-crusted-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/","title":{"rendered":"Walnut-Crusted Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It\u2019s good served with mashed potatoes and fresh green beans, too. \u2014Edie DeSpain, Logan, Utah<\/p>\n","protected":false},"author":7061,"featured_media":55681,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304998,304292,304338,304390,307049,303966,304988,305004,304368,306848,304268,307449,304350,324623,307051,307054,304388,303994,304395,304150,307493,304403],"categories-v2":[308500,309439,308984,308481,308945,308305,308992,308761,310085,308495,308935,308951,308745,309603,259483,310465,309001,309177,310091,310133,308752,308528,308782,309434,310496,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Salmon Loaf","post_link":"\/recipes\/salmon-loaf\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_TOHVP25_22743_MF_05_20_1.jpg"},{"post_title":"Maple-Glazed Salmon","post_link":"\/recipes\/maple-baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg"},{"post_title":"Salmon with Horseradish Pistachio Crust","post_link":"\/recipes\/salmon-with-horseradish-pistachio-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Horseradish-Pistachio-Crust_EXPS_THN17_203838_B06_21_1b-3.jpg"},{"post_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","post_link":"\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg"},{"post_title":"Bourbon-Glazed Salmon","post_link":"\/recipes\/bourbon-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2021\/08\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg"},{"post_title":"Peach-Glazed Salmon","post_link":"\/recipes\/peach-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27066_TH854207D39A.jpg"},{"post_title":"Crusted Salmon","post_link":"\/recipes\/crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg"},{"post_title":"Pistachio Salmon","post_link":"\/recipes\/pistachio-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Salmon_EXPS_SDDJ17_191006_16_C08_04_5b.jpg"},{"post_title":"Maple-Balsamic Salmon","post_link":"\/recipes\/maple-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Salmon_EXPS_SDFM19_24587_E10_16_2b-e1722586570226.jpg"},{"post_title":"Walnut and Oat-Crusted Salmon","post_link":"\/recipes\/walnut-and-oat-crusted-salmon\/","post_image":"\/wp-content\/uploads\/0001\/01\/Walnut-and-Oat-Crusted-Salmon_EXPS_THFM19_100797_C09_28_2b.jpg"},{"post_title":"Crumb-Topped Salmon","post_link":"\/recipes\/crumb-topped-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg"},{"post_title":"Pecan-Crusted Salmon","post_link":"\/recipes\/pecan-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg"},{"post_title":"Balsamic-Glazed Salmon","post_link":"\/recipes\/balsamic-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg"},{"post_title":"Walnut-Crusted Ginger Salmon","post_link":"\/recipes\/walnut-crusted-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99935_TH153344B06_16_9b.jpg"},{"post_title":"Macadamia-Crusted Salmon","post_link":"\/recipes\/macadamia-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg"},{"post_title":"Mustard-Crusted Salmon","post_link":"\/recipes\/mustard-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38411_RM1115464D49B.jpg"},{"post_title":"Nut-Crusted Fried Fish","post_link":"\/recipes\/nut-crusted-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10613_QC10054C18B.jpg"},{"post_title":"Walnut Ginger Salmon","post_link":"\/recipes\/walnut-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46332_THHC1757655D15.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/","name":"Walnut-Crusted Salmon","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It\u2019s good served with mashed potatoes and fresh green beans, too. &mdash;Edie DeSpain, Logan, Utah","recipeIngredient":["4 salmon fillets (4 ounces each)","4 teaspoons Dijon mustard","4 teaspoons honey","2 slices whole wheat bread, torn into pieces","3 tablespoons finely chopped walnuts","2 teaspoons canola oil","1\/2 teaspoon dried thyme"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400&deg;. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon."},{"@type":"HowToStep","text":"Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"243mg sodium","carbohydrateContent":"13g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4666667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spronovo"},"reviewBody":"Delicious! Seasoned the salmon with a bit of salt & pepper before spreading on the Dijon\/honey mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"Quick and onolicious!  We love all types of fish and eat at least 2-3 times a week.  Having a simple recipe like this is a time saver.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MerleDyck"},"reviewBody":"Tried this salmon recipe tonight from my new taste of home magazine - turned out great - the honey and mustard cut the fishy taste  - will definitely make again.  Field Editor, Taste Of Home","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spinardo"},"reviewBody":"This was delicious. Made it exactly as written. My family loved it. Quick and easy to prepare. Great weeknight dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Had whole wheat bread on hand so made the recipe as writen.  It was delicious and very filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie5321"},"reviewBody":"Actually, I have not made this recipe, but had to have it after eating salmon prepared by sbconspiracy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbconspiracy"},"reviewBody":"We absolutely love this recipe, have made it twice this spring, and have made it for family to rave reviews!  Easy to prepare and so delicious.  The only change we made was to substitute bread crumbs for whole wheat bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sfprincess"},"reviewBody":"Excellent recipe!  Has a mild sweet flavor to it, goes great with corn.  I made it with chopped pecans because I didn't have walnuts.  Also used bread crumbs for the convenience.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"Was just ok for me. I felt like it was lacking in flavor. Maybe just adding salt and pepper to the salmon like another reviewer suggested is the key.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Loved the addition of thyme to the honey mustard topping!  It was delicious and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"My husband and I loved the honey, mustard and walnuts,  but even at just 1\/2 a tsp of thyme, it was a bit too overpowering.  I think if I cut it to 1\/4 tsp, it would be just right.  I'm going to give this another shot, because it was good, just a bit too much thyme for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MamaMeese"},"reviewBody":"I used bread crumbs rather than wash the food processor.  Otherwise followed the recipe exactly.  Was ok I guess.  Nothing noteworthy about the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eveeliz"},"reviewBody":"Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"I made this exactly as the recipe stated and thought it was delish!  I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JKvigne"},"reviewBody":"I also used bread crumbs... but everything else was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48999","romance_copy_dek":"Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. 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Otherwise followed the recipe exactly.  Was ok I guess.  Nothing noteworthy about the recipe.","CommentId":1,"DateRated":"08\/19\/2020 22:37","GUID":"9351881e79614833a79b737f083a6d76","MemberId":8950674,"Rating":3,"ScreenName":"MamaMeese","SubmittedDate":"08\/19\/2020 22:37"},{"Comment":"My husband and I loved the honey, mustard and walnuts,  but even at just 1\/2 a tsp of thyme, it was a bit too overpowering.  I think if I cut it to 1\/4 tsp, it would be just right.  I&#039;m going to give this another shot, because it was good, just a bit too much thyme for us.","CommentId":2,"DateRated":"05\/30\/2019 04:17","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":3,"ScreenName":"shannondobos","SubmittedDate":"05\/30\/2019 04:17"},{"Comment":"I made this exactly as the recipe stated and thought it was delish!  I will make this again.","CommentId":3,"DateRated":"11\/13\/2018 00:41","GUID":"7F4632B3FA234C74AE0E3CA1E51A53B0","MemberId":4301775,"Rating":5,"ScreenName":"JLinnGS","SubmittedDate":"11\/13\/2018 00:41"},{"Comment":"<p>Was just ok for me. I felt like it was lacking in flavor. Maybe just adding salt and pepper to the salmon like another reviewer suggested is the key.<\/p>","CommentId":4,"DateRated":"12\/30\/2014 10:38","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":3,"ScreenName":"rmbarr059","SubmittedDate":"12\/30\/2014 10:38"},{"Comment":"<p>Quick and onolicious!  We love all types of fish and eat at least 2-3 times a week.  Having a simple recipe like this is a time saver.  Thanks for sharing.<\/p>","CommentId":5,"DateRated":"06\/22\/2014 18:50","GUID":"20444e2418254a5b9d163485f4d1cdf4","MemberId":1384577,"Rating":4,"ScreenName":"rinshin","SubmittedDate":"06\/22\/2014 18:50"},{"Comment":"<p>Delicious! Seasoned the salmon with a bit of salt &amp; pepper before spreading on the Dijon\/honey mixture.<\/p>","CommentId":6,"DateRated":"","GUID":"2dfbd62e37eb4b03b89370960fa9b75c","MemberId":3118526,"Rating":5,"ScreenName":"spronovo","SubmittedDate":"04\/24\/2014 19:48"},{"Comment":"<p>Had whole wheat bread on hand so made the recipe as writen.  It was delicious and very filling.<\/p>","CommentId":7,"DateRated":"","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"02\/24\/2014 15:07"},{"Comment":"<p>Loved the addition of thyme to the honey mustard topping!  It was delicious and easy to make.<\/p>","CommentId":8,"DateRated":"","GUID":"3172067A62404D50A6F709EC2F89D06D","MemberId":1340117,"Rating":5,"ScreenName":"kimspacc","SubmittedDate":"02\/22\/2014 21:54"},{"Comment":"<p>Tried this salmon recipe tonight from my new taste of home magazine - turned out great - the honey and mustard cut the fishy taste  - will definitely make again.  Field Editor, Taste Of Home<\/p>","CommentId":9,"DateRated":"","GUID":"C71281126ABB44359CF032D22090D467","MemberId":669871,"Rating":4,"ScreenName":"MerleDyck","SubmittedDate":"02\/08\/2014 20:28"},{"Comment":"<p>This was delicious. Made it exactly as written. My family loved it. Quick and easy to prepare. Great weeknight dish.<\/p>","CommentId":10,"DateRated":"","GUID":"6EE54CAB46344470B46003590788576E","MemberId":2339635,"Rating":5,"ScreenName":"spinardo","SubmittedDate":"02\/06\/2014 20:43"},{"Comment":"<p>I also used bread crumbs... but everything else was great!<\/p>","CommentId":11,"DateRated":"","GUID":"31e206018c7e4595bf4d65dc94699698","MemberId":6814027,"Rating":5,"ScreenName":"JKvigne","SubmittedDate":"01\/31\/2014 17:06"},{"Comment":"<p>Excellent recipe!  Has a mild sweet flavor to it, goes great with corn.  I made it with chopped pecans because I didn&#39;t have walnuts.  Also used bread crumbs for the convenience.  :)<\/p>","CommentId":12,"DateRated":"07\/09\/2012 19:54","GUID":"625484e6bf72405abfa8ea789be56239","MemberId":2695305,"Rating":5,"ScreenName":"sfprincess","SubmittedDate":"07\/09\/2012 19:54"},{"Comment":"<p>Delicious!!!<\/p>","CommentId":13,"DateRated":"04\/24\/2012 22:57","GUID":"ba13049834854ca6b94c5467af8edcc0","MemberId":3226567,"Rating":5,"ScreenName":"eveeliz","SubmittedDate":"04\/24\/2012 22:57"},{"Comment":"<p>Actually, I have not made this recipe, but had to have it after eating salmon prepared by sbconspiracy.<\/p>","CommentId":14,"DateRated":"03\/26\/2011 22:14","GUID":"edf2e0c9bb974d978d8a2e7504bd6c80","MemberId":5902611,"Rating":5,"ScreenName":"Julie5321","SubmittedDate":"03\/26\/2011 22:14"},{"Comment":"<p>We absolutely love this recipe, have made it twice this spring, and have made it for family to rave reviews!  Easy to prepare and so delicious.  The only change we made was to substitute bread crumbs for whole wheat bread.<\/p>","CommentId":15,"DateRated":"03\/26\/2011 16:17","GUID":"292f3603833840a1a8132d612f63eeb9","MemberId":5902077,"Rating":5,"ScreenName":"sbconspiracy","SubmittedDate":"03\/26\/2011 20:34"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Walnut-Crusted Salmon"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Walnut-Crusted Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Walnut-Crusted Salmon Recipe: How to Make It","description":"Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. 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It\u2019s good served with mashed potatoes and fresh green beans, too. &mdash;Edie DeSpain, Logan, Utah","og_url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T18:43:02+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/","name":"Walnut-Crusted Salmon Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-30T18:43:02+00:00","description":"Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. 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