I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. \u2014Jamie Jones, Madison, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":55915,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305753,303980,305744,304328,304288,305487,304338,304515,304390,306194,307104,303966,304435,304408,304368,306848,304268,304558,324623,304388,304150,304468,304258,304353],"categories-v2":[311393,310160,308500,310461,309438,311402,308510,311389,308988,308319,308984,308481,259620,310796,308992,308880,308761,312060,310155,308495,308837,308813,308745,309603,259483,308910,309177,308752,309434,308875,309599,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Gran's Apple Cake","post_link":"\/recipes\/gran-s-apple-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21700_CW163683C03_31_4b.jpg"},{"post_title":"Jewish Apple Cake","post_link":"\/recipes\/blue-ribbon-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Apple-Cake_EXPS_FT24_2820_ST_0201_7.jpg"},{"post_title":"Apple Coffee Cake","post_link":"\/recipes\/sour-cream-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sour-Cream-Apple-Coffee-Cake_EXPS_THVP24_5768_MR_07_25_1.jpg"},{"post_title":"Grandma's Applesauce Cake","post_link":"\/recipes\/grandma-s-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grandma-s-Applesauce-Cake_EXPS_TOHD24_6168_EricKleinberg_6.jpg"},{"post_title":"Grandma's Apple Carrot Cake","post_link":"\/recipes\/grandma-s-apple-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25533_CW10497D31D.jpg"},{"post_title":"Our Best Apple Desserts","post_link":"\/collection\/top-10-apple-dessert-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dumplings-with-Sauce_EXPS_FT20_38057_F_1008_1.jpg"},{"post_title":"Apple Upside-Down Cake","post_link":"\/recipes\/apple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Apple-Upside-Down-Cake_EXPS_TOHD24_49274_EmilyDavis_6.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Apple German Chocolate Cake","post_link":"\/recipes\/apple-german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15856_QC10199C9.jpg"},{"post_title":"Adams County Apple Cake","post_link":"\/recipes\/adams-county-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3131_C1413C51D.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Apple Harvest Cake","post_link":"\/recipes\/apple-harvest-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36081_C1115462D45C.jpg"},{"post_title":"Apple Coffee Cake Bread","post_link":"\/recipes\/apple-coffee-cake-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Light Apple Cake","post_link":"\/recipes\/jewish-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jack-o'-Lantern Cake","post_link":"\/recipes\/jack-o-lantern-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192501_UH153291D05_13_4b.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"},{"post_title":"Cake-Topped Apple Cobbler","post_link":"\/recipes\/cake-topped-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17246_LT10225C31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps49267_CSF143524A06_05_1b_WEB2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/william-tell-s-never-miss-apple-cake\/","name":"William Tell's Never-Miss Apple Cake","datePublished":"2018-01-01","dateModified":"2023-09-20","prepTime":"PT40M","cookTime":"PT50M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49267_CSF143524A06_05_1b_WEB2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. \u2014Jamie Jones, Madison, Georgia","recipeIngredient":["8 ounces cream cheese, softened","1\/4 cup sugar","1 large egg","CAKE:","1-3\/4 cups sugar","1 cup canola oil","3 large eggs","2 cups all-purpose flour","2 teaspoons baking powder","2 teaspoons ground cinnamon","1 teaspoon salt","1\/4 teaspoon baking soda","2 cups chopped peeled tart apples","1 cup shredded carrots","1\/2 cup chopped pecans, toasted","PRALINE ICING:","1\/2 cup packed brown sugar","1\/4 cup butter, cubed","2 tablespoons 2% milk","1\/2 cup confectioners' sugar","1\/2 teaspoon vanilla extract","1\/4 cup chopped pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a small bowl, beat cream cheese and sugar until smooth; beat in egg."},{"@type":"HowToStep","text":"For cake, in a large bowl, beat sugar, oil and eggs until well blended. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture. Stir in apples, carrots and pecans."},{"@type":"HowToStep","text":"Transfer half of the batter to prepared pan; layer with cream cheese mixture, then remaining batter. Bake 50-60 minutes or until a toothpick inserted in cake portion comes out clean. Cool 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"For icing, in a large saucepan, combine brown sugar, butter and milk; bring to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 614 calories","fatContent":"36g fat (9g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"407mg sodium","carbohydrateContent":"68g carbohydrate (50g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.737589,"reviewCount":141,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jordan939"},"reviewBody":"
This has to be one of the most delicious cakes I've made! I had to skip the nuts due to allergies, but even without it's so good! I went ahead and used dark brown sugar instead of light, and the icing came out perfect.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"I have made this cake several times and have always gotten rave reviews from family and\/or guests. I have a non-stick bundt cake pan and I also have a regular angel food pan (not non-stick). I have found in the past that whatever cake I make, it seems to stick in the bundt pan. So, I now use the angel food pan - greased well with pure butter or crisco and then flour the pan well. (Do not use oleo as most have water in them and also do not use Pam spray). I run a table knife gently around edge of pan and around the inside tube after taking out of oven, and have yet to have any cake stick in this pan. \"Live and Learn\" as my grand-mother always told me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annachung"},"reviewBody":"i reduced the sugar and it still tasted delicious. will be baking this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsRR"},"reviewBody":"Wonderful cake, yes it does take awhile to put together, but worth every minute. Tasty and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tom"},"reviewBody":"This is a very tasty cake. However, I wonder about the comments that it is easy to put together! Not so with me! Peeling chopping apples, grating carrots, making the cream cheese layer, making the basic cake batter etc etc. I am experienced in the kitchen but I spent a lot of time making this. Good, but not worth all the time an effort. Also, I want to find an apple cake recipe that has chunks of apple in it and I thought this would be it, but it wasn't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"Good, but not outstanding enough to justify all the prep work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Roelene"},"reviewBody":"I had some apples that were getting soft and needed to use. This was the perfect recipe for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Danilou1954"},"reviewBody":"Our favorite. I'm making it again for another birthday! People always talk about this cake. They think I'm a great baker thanks to you. Keep them coming!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toledopride"},"reviewBody":"I made this cake for the first time for our church bazaar. As it was cooling on the table, I turned to make the glaze. When I turned around to get the cake, my dog had jumped on the chair and took a huge hunk our of the side of the cake. What to d0??? I tasted the part that was left and it was soooo good, I made another one for the church. It was one of the first items sold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marybethholm"},"reviewBody":"Hands down, this is the most delicious cake I made in 2011. When someone asks me for the recipe, I know it's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cazdazraz"},"reviewBody":"I thought this cake would be much better than it was after the reviews. It did taste a little better on day 2. I have had many other apple cakes that taste much better than this one. The whole family was disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ceceforg"},"reviewBody":"Delicious!!! I have had several requests to make it again. I used Granny Smith apples","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"strabue"},"reviewBody":"This tasted delicious, but you would be ill advised to eat two slices, or even one, because two slices would be about 1200 calorie. For a person on a 1400 calorie diet (like the Comfort Food Diet) that would be nearly a days worth of calories, mostly from fat and sugar. A great thing to make occasionally, but eating just one piece a week could set you back if your were trying to lose weight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MuffieSuz"},"reviewBody":"Absolutely delicious and beautiful presentation. A winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"simply delicious","givenName":"simply","familyName":"delicious"},"reviewBody":"This cake is the bomb!!! Well recommended! I forgot to use the carrots and it still was moist and nice. Would do this anytime!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shinigami"},"reviewBody":"This cake is wonderful! I made it to try it out and shared some with family and co-workers. I ended up making it twice more on request for parties. I used fat free cream cheese and substituted applesauce for half the oil. With the applesauce substitution it did take around 5 minutes or so longer to bake. The applesauce made it nice & moist and made the flavor pop a little more. Everyone agreed that the substitution made it even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ceceforg"},"reviewBody":"This cake is delicious - not too sweet but very tasty. I used Granny smith apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiffanypaddock"},"reviewBody":"This cake was amazing!!! Great flavor and super moist!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MARYVANCEFRAME"},"reviewBody":"THIS CAKE IS ABSOLUTELY AWESOME! WONDERFUL RECIPE. I HAVE MADE IT TWICE IN THE LAST TWO DAYS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"navywife01"},"reviewBody":"friends family everyone loved this cake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlygirly_88"},"reviewBody":"This rich cake melts in your mouth!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jjackieo"},"reviewBody":"Was very good. The icing I cooked too long so turned to sugar. Will make for a Senior Church lunch bunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ainsley"},"reviewBody":"Very moist with a good texture","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49267","romance_copy_dek":"I bake my family-favorite fall cake to usher in this abundant season. 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It looks so luscious that eating one piece is nearly impossible. \u2014Jamie Jones, Madison, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a small bowl, beat cream cheese and sugar until smooth; beat in egg. ","SequenceNo":1},{"Direction":" For cake, in a large bowl, beat sugar, oil and eggs until well blended. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture. Stir in apples, carrots and pecans.","SequenceNo":2},{"Direction":" Transfer half of the batter to prepared pan; layer with cream cheese mixture, then remaining batter. Bake 50-60 minutes or until a toothpick inserted in cake portion comes out clean. Cool 10 minutes before removing to a wire rack to cool completely.","SequenceNo":3},{"Direction":" For icing, in a large saucepan, combine brown sugar, butter and milk; bring to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Apple Cake","ID":95506},{"Name":"Bundt Cake Recipes","ID":95522},{"Name":"Cakes","ID":94630},{"Name":"Carrot Cake","ID":95538},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Cakes","ID":100877},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Recipes","ID":100465},{"Name":"Carrot Cake Recipes","ID":101113},{"Name":"Carrot Recipes","ID":100477},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Bundt Pan","ID":303980},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Halloween","ID":304435},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 614 calories, 36g fat (9g saturated fat), 102mg cholesterol, 407mg sodium, 68g carbohydrate (50g sugars, 2g fiber), 7g protein. ","NoOfRatings":141,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps49267_CSF143524A06_05_1b_WEB2.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps49267_CSF143524A06_05_1b_WEB2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Toasting Nuts","CookingTipText":"To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally."},{"CookingTipType":"Equipment","CookingTipTitle":"Greasing Fluted (Bundt) Tube Pans","CookingTipText":"To remove cakes easily, use solid shortening to grease plain and fluted tube pans. "}],"RecipeSpecificCookingTips":[],"CommentCount":151,"RatingCount":154,"RecipeCommentDetails":[{"Comment":"Very yummy cake! It's wonderfully moist, and I love the additions of the pecans and the cream cheese. The combination of apples and carrots is unexpected, and it works.","CommentId":1,"DateRated":"09\/02\/2020 19:46","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":5,"ScreenName":"lvarner","SubmittedDate":"09\/02\/2020 19:46"},{"Comment":"","CommentId":2,"DateRated":"02\/07\/2020 15:15","GUID":"6460243f63ff4d9d9ee3c916dcec1a99","MemberId":9775600,"Rating":5,"ScreenName":"James","SubmittedDate":"02\/07\/2020 15:15"},{"Comment":"Wonderful cake, yes it does take awhile to put together, but worth every minute. Tasty and everyone loved it!","CommentId":3,"DateRated":"02\/07\/2020 05:37","GUID":"0d39fe297896471f8b903530f11e0e1f","MemberId":8788802,"Rating":5,"ScreenName":"MrsRR","SubmittedDate":"02\/07\/2020 05:37"},{"Comment":"This cake is awesome! So moist and flavorful. It wasn't that time consuming for me, but I bought already sliced apples and shredded carrots to cut the prep time a bit because I still had other desserts to prepare ahead of our family's Thanksgiving get together. I live in Denver, CO, so I was a bit worried baking this at such a high altitude but it came out great! I cooked it for the full 60 minutes. I plan to make this recipe a part of my holiday dessert spread going forward!","CommentId":4,"DateRated":"11\/27\/2019 15:36","GUID":"516093475dbf43c09eecc0c0a8ec677e","MemberId":9742609,"Rating":5,"ScreenName":"Norah","SubmittedDate":"11\/27\/2019 15:36"},{"Comment":"This is a very tasty cake. However, I wonder about the comments that it is easy to put together! Not so with me! Peeling chopping apples, grating carrots, making the cream cheese layer, making the basic cake batter etc etc. I am experienced in the kitchen but I spent a lot of time making this. Good, but not worth all the time an effort. Also, I want to find an apple cake recipe that has chunks of apple in it and I thought this would be it, but it wasn't.","CommentId":5,"DateRated":"11\/19\/2019 20:20","GUID":"031930fec4024dd6906d37011796c869","MemberId":9593215,"Rating":4,"ScreenName":"Tom","SubmittedDate":"11\/19\/2019 20:20"},{"Comment":"This cake had a great texture and flavor and not at all dry. Great way to use fall apples.","CommentId":6,"DateRated":"10\/26\/2019 20:04","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"10\/26\/2019 20:04"},{"Comment":"Great Fall dessert. Easy to make and delicious.","CommentId":7,"DateRated":"10\/22\/2019 16:30","GUID":"f99d8fe5cb604e70a4559e547baddbc6","MemberId":7440221,"Rating":5,"ScreenName":"Lawler67","SubmittedDate":"10\/22\/2019 16:30"},{"Comment":"Absolutely delicious apple cake. Made it for a luncheon and everyone was wild about it. Very cinnamony, moist, cream cheese boosts the flavor and the icing is to die for!! Highly recommend this cake with no changes.","CommentId":8,"DateRated":"10\/23\/2018 22:34","GUID":"09c3971b948c478c90626b529ea55d04","MemberId":9533625,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"10\/23\/2018 22:34"},{"Comment":"","CommentId":9,"DateRated":"10\/21\/2018 17:45","GUID":"cdb5c563b70147678859e0cd682bbdc7","MemberId":5941286,"Rating":5,"ScreenName":"Liette66","SubmittedDate":"10\/21\/2018 17:45"},{"Comment":"","CommentId":10,"DateRated":"10\/13\/2018 19:55","GUID":"8b9d52db9136416896469d60d6ed841a","MemberId":7635108,"Rating":5,"ScreenName":"jeanhess0825","SubmittedDate":"10\/13\/2018 19:55"},{"Comment":"","CommentId":11,"DateRated":"04\/01\/2018 04:47","GUID":"17eb843a42b142439d8cc81c4362adf1","MemberId":7936495,"Rating":5,"ScreenName":"specialmaker","SubmittedDate":"04\/01\/2018 04:47"},{"Comment":"
Outstanding!<\/p>
Made this in mid March 2018 and adapted to making it gluten free by adding one teaspoon of xanthan gum and replacing the regular flour with pure brown rice flour (Not a baking mixture.) It turned out perfectly!<\/p>
*Whether gluten free or not it's a bit tricky to get this cake to bake all the way in the middle without burning the outside.<\/p>","CommentId":12,"DateRated":"03\/21\/2018 20:00","GUID":"c04ebd143aee4cc1a2d124499345d5e7","MemberId":7643589,"Rating":5,"ScreenName":"chocolateformyfour","SubmittedDate":"03\/21\/2018 20:00"},{"Comment":"
My wife has made this cake numerous times, when I take to an office function or to someones house it is always the first cake to go. The cake is easy to make and very popular with everyone from kids to adults.<\/p>","CommentId":13,"DateRated":"03\/18\/2018 16:26","GUID":"b1b21b0124f0477a82c3f4fad0f1109c","MemberId":4454512,"Rating":5,"ScreenName":"CJerls","SubmittedDate":"03\/18\/2018 16:26"},{"Comment":"
This cake is amazing, delicious, and was a huge hit at my recent dinner party! I searched the Internet for a fall seasonal dessert, and this cake sounded good. I read many reviews, including ones where people indicated they had challenges removing the cake from the fluted bundt pan. I followed the directions, added a little extra shredded carrots (shredded 2 large carrots for about 1 1\/4 cups) as well as a little extra apple (chopped 2 large Granny Smith apples for about 2 1\/2 cups.) I use Organic Coconut Oil (from Costco) as my go to shortening for all baking, so I greased and lightly floured my fluted bundt pan with coconut oil followed by flour. The cake took the full 60 minutes to bake, although I started checking it at 50 minutes. I let it cool for the 10 minutes, and then inverted the cake directly to a pedestal glass cake plate. The cake slid out without the slightest hesitation and was beautiful and perfect! As I felt the cake sounded flavorful enough, I opted not to add the additional glaze. I served it to my family and guests who ranged in age from 15 to 90 years old, and everyone raved about it, including a few who had a second slice! This will become my new fall favorite dessert...and very likely a cake I will make year-round! I'm planning on adding it to my dessert selection for Thanksgiving, and may add the glaze for the added finished look and dimension. Thank you so much for this incredible recipe! (I also must add that this is the first time I have ever felt compelled to write a review on a recipe...it was that good!)<\/p>","CommentId":14,"DateRated":"","GUID":"4bb3125db0fd472c94c7c2adda82791c","MemberId":9307722,"Rating":0,"ScreenName":"Catherine","SubmittedDate":"11\/05\/2017 14:02"},{"Comment":"
Sometimes I use a new recipe instead of the old standbys because the reviews are so good, but this one backfired. I followed the recipe exactly - cooked for 60 minutes because it did not test done at 50 or 55. I had a hard time getting it out of the pan even though I used shortening and a heavy coat of flour, so I had to patch it together. Nevertheless, it looked delicious with the glaze and nuts and the texture was ok. The problem is . . . it has no flavor. The predominate flavor is toasted nuts, cinnamon, some of the cream cheese, but it just wasn't tasty. The glaze is too sweet and overtakes the subtle apple. This took a lot of prep and it was not worth it -- I'll stick to my old standbys.<\/p>","CommentId":15,"DateRated":"10\/18\/2017 11:10","GUID":"f4748142999143e69b94bdc26786a6c5","MemberId":1817193,"Rating":2,"ScreenName":"Connie","SubmittedDate":"10\/18\/2017 11:10"},{"Comment":"","CommentId":16,"DateRated":"09\/14\/2017 10:45","GUID":"249c1fd29c754aa39f486e39d778ae29","MemberId":7998705,"Rating":5,"ScreenName":"Darla02","SubmittedDate":"09\/14\/2017 10:45"},{"Comment":"
Very good, although a bit dry.<\/p>","CommentId":17,"DateRated":"07\/24\/2017 13:53","GUID":"2206af97bbef477d96fa8f7fa52a7478","MemberId":7981779,"Rating":4,"ScreenName":"kckamargo63","SubmittedDate":"07\/24\/2017 13:53"},{"Comment":"
This cake was a big hit. I used Granny Smith apples. Like another reviewer mentioned, I just use an angel food cake pan so I don't have to worry about it sticking.<\/p>","CommentId":18,"DateRated":"06\/14\/2017 13:18","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"06\/14\/2017 13:17"},{"Comment":"
i reduced the sugar and it still tasted delicious. will be baking this again!<\/p>","CommentId":19,"DateRated":"04\/04\/2017 10:35","GUID":"c1b30c5ac06940d4917ba576631cf8d2","MemberId":9066069,"Rating":5,"ScreenName":"anna","SubmittedDate":"04\/04\/2017 10:35"},{"Comment":"
Jamie, what kind of apples do you use?<\/p>","CommentId":20,"DateRated":"","GUID":"e5b3985f08394f09887eadbde8ba2713","MemberId":2192044,"Rating":0,"ScreenName":"geggymae","SubmittedDate":"11\/16\/2016 16:12"},{"Comment":"
I have made this cake several times and have always gotten rave reviews from family and\/or guests. I have a non-stick bundt cake pan and I also have a regular angel food pan (not non-stick). I have found in the past that whatever cake I make, it seems to stick in the bundt pan. So, I now use the angel food pan - greased well with pure butter or crisco and then flour the pan well. (Do not use oleo as most have water in them and also do not use Pam spray). I run a table knife gently around edge of pan and around the inside tube after taking out of oven, and have yet to have any cake stick in this pan. \"Live and Learn\" as my grand-mother always told me.<\/p>","CommentId":21,"DateRated":"10\/21\/2016 19:46","GUID":"D0D5689281B84038BABB0C76C3343E20","MemberId":730520,"Rating":5,"ScreenName":"Ceege","SubmittedDate":"10\/21\/2016 19:46"},{"Comment":"
It's a 5 star rating for me (my review would only allow me 4 stars). Wonderful flavor. Everyone requests it. One of our family all-time favorites!<\/p>","CommentId":22,"DateRated":"09\/09\/2016 16:39","GUID":"990c172c853a46e48be7e48c11f84396","MemberId":8068864,"Rating":4,"ScreenName":"SharonPra","SubmittedDate":"09\/09\/2016 16:39"},{"Comment":"
This cake was a HUGE hit in our house!! A family favourite!<\/p>","CommentId":23,"DateRated":"08\/25\/2016 14:05","GUID":"cb13d24ddba9467096826c0ec9ff6d35","MemberId":8920940,"Rating":5,"ScreenName":"BriZac","SubmittedDate":"08\/25\/2016 14:05"},{"Comment":"
Was alot of work, lots of dishes but also very delicious. The bundt pan I used makes a pretty cake but like some people pointed out, it didn't come out of the pan very well so the appearance of cake looked pretty bad but everyone loved it and my son requested it for his birthday cake.<\/p>","CommentId":24,"DateRated":"03\/14\/2016 16:36","GUID":"46f5c8865d38437e89c06fafd7d2dec9","MemberId":8360076,"Rating":4,"ScreenName":"karenflip","SubmittedDate":"03\/14\/2016 16:36"},{"Comment":"
If it can't be chocolate, it should be this cake! I've never had any complaints about this recipe. It's absolutely amazing!<\/p>","CommentId":25,"DateRated":"03\/12\/2016 15:44","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":5,"ScreenName":"DDPLoeches","SubmittedDate":"03\/12\/2016 15:44"},{"Comment":"
I made the cake for a family birthday today and it was a big hit! Very moist and the family requested the recipe. I did not get the icing quite right - it set really fast and did not drip down like the photo of the cake here. The icing was still delicious but I would love to know how to get the consistency like the photo... Excellent recipe and plan to make it again soon.<\/p>","CommentId":26,"DateRated":"11\/15\/2015 23:06","GUID":"dfc7baca46f24b34997d237354267ec8","MemberId":8619187,"Rating":5,"ScreenName":"msdkl","SubmittedDate":"11\/15\/2015 23:06"},{"Comment":"
Absolutely delicious! This cake does take a little time to prepare (only because there are three separate steps to it); but that being said, it really is pretty easy to bake. Well worth the time you put into it. I made NO changes to the recipe, but because of the cream cheese center, I refrigerated the cake overnight. I think that just enhanced the flavor and texture of the cake. It slices very clean. No crumbles. Great to serve to a crowd.<\/p>","CommentId":27,"DateRated":"11\/15\/2015 14:48","GUID":"af87f0a6f5e1426aba34f6a7da48aa2f","MemberId":6607776,"Rating":5,"ScreenName":"lauralee0506","SubmittedDate":"11\/15\/2015 14:47"},{"Comment":"
Excellent cake. Took a bit of time to make but was worth it. Be sure to pour the glaze quickly over the top of the cake along with the nuts as it sets quickly. The cake was easy to transport once the icing set.<\/p>","CommentId":28,"DateRated":"11\/14\/2015 10:37","GUID":"a728a9a49cdd4061a92c6b1c4eef364c","MemberId":7467670,"Rating":5,"ScreenName":"Dkawaller","SubmittedDate":"11\/14\/2015 10:37"},{"Comment":"
Slightly time consumer; but worth the effort.<\/p>","CommentId":29,"DateRated":"10\/12\/2015 12:12","GUID":"c672d02919b4416f8094db978c7fa0de","MemberId":7978953,"Rating":5,"ScreenName":"mizrokin","SubmittedDate":"10\/12\/2015 12:12"},{"Comment":"
Great Recipe, my family loves it. I make it a lot<\/p>","CommentId":30,"DateRated":"09\/29\/2015 08:25","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"09\/29\/2015 08:25"},{"Comment":"
Moist cake, simple to make and everyone loved it, will make again. No changes were made to the recipe perfect as is.<\/p>","CommentId":31,"DateRated":"09\/28\/2015 22:05","GUID":"abd3a1dd93244142a955a95057a56b82","MemberId":5587959,"Rating":5,"ScreenName":"linlin5050","SubmittedDate":"09\/28\/2015 22:05"},{"Comment":"
This cake is delicious! Recipe is definitely a keeper. I've found greasing the pan with solid shortening such as Crisco works better to keep cake from sticking than using spray or oil.<\/p>","CommentId":32,"DateRated":"09\/28\/2015 17:27","GUID":"dfa0ef7bde754c979ac2f8c7c80f4ef5","MemberId":1940759,"Rating":5,"ScreenName":"kayemom","SubmittedDate":"09\/28\/2015 17:27"},{"Comment":"
I have made this cake many times over the past several years with NO CHANGES. (please don't rate a recipe you have changed, makes sense, yes?) I have given out the recipe so often that I bring them with me because it frankly saves time. I know I'm going to be asked. This is a delicious addition to any potluck, party, family gathering! Enjoy!<\/p>","CommentId":33,"DateRated":"09\/28\/2015 16:09","GUID":"ce3aba342f064dcda8d55e79dc0c5212","MemberId":4616911,"Rating":5,"ScreenName":"Marimaker","SubmittedDate":"09\/28\/2015 16:09"},{"Comment":"
I was kind of disapointed in this recipe It stuck to the pan even after greased & floured<\/p>","CommentId":34,"DateRated":"09\/18\/2015 20:36","GUID":"066f9dcda61f4c679159576c11acc5f7","MemberId":4495741,"Rating":3,"ScreenName":"ardy bare","SubmittedDate":"09\/18\/2015 20:36"},{"Comment":"
This cake is a definite hit with my family and friends. However, I tweaked it a bit by omitting the carrots, nuts and sauce. It is delicious without those additions. I also added an extra teaspoon of cinnamon. I have recommended this recipe with no omissions to my friends and loved ones. I also told them what I omitted. I made one for Easter and since it is gone now, I am about to make another. Fantastic recipe Jamie. Thank you. Since Easter I have made a diabetic \/weight loss version of the cake by using Neufchatel instead of full caloried cream cheese and Splenda in the place of sugar and the cake is still scrumptious.<\/p>","CommentId":35,"DateRated":"04\/27\/2016 14:16","GUID":"1ba956736c40445a9cdde260da7df27c","MemberId":7353577,"Rating":5,"ScreenName":"VixenLesa","SubmittedDate":"04\/08\/2015 20:48"},{"Comment":"
2 thumbs up! I didn't have the pecans and it still tasted perfect. You will be missing out on a really good thing if you don't try it at least once.<\/p>","CommentId":36,"DateRated":"03\/15\/2015 19:23","GUID":"d80adab869054aad8fe57f265583acea","MemberId":5912806,"Rating":5,"ScreenName":"cherylyoung","SubmittedDate":"03\/15\/2015 19:23"},{"Comment":"
My cousin made this cake for a family gathering. Everyone raved about it. I had to come home and make sure I had this recipe in my box. It was delicious!<\/p>","CommentId":37,"DateRated":"01\/08\/2015 22:25","GUID":"a49369b0de6c4961aaddf47585d9a735","MemberId":4353793,"Rating":5,"ScreenName":"Brenda Dobson","SubmittedDate":"01\/08\/2015 22:25"},{"Comment":"
I made this cake for Christmas and will be making it throughout the year when I have several apples on hand. It's delicious! And all my dinner guests said the same!<\/p>","CommentId":38,"DateRated":"01\/01\/2015 16:15","GUID":"9e6c45c506ab438fac23013a6e48a7c2","MemberId":1723673,"Rating":5,"ScreenName":"JaniceBaer","SubmittedDate":"01\/01\/2015 16:15"},{"Comment":"
One word....DELICIOUS!!!! Will reduce sugar to 1and 3\/4cups next time....even 1 and 1\/2 Added 1\/2tsp vanilla to cheese mixture...oh dear....so goooood.<\/p>","CommentId":39,"DateRated":"12\/28\/2014 13:32","GUID":"8d791634d35c44f2975ab3b6c05af68d","MemberId":8187011,"Rating":5,"ScreenName":"dimitris","SubmittedDate":"12\/28\/2014 13:32"},{"Comment":"
I made this cake a few days back...forgot to write the review....i found it a little sweet...next time will reduce sugar to one and 3\/4 of a cup....esp. with icing it becomes very sweet....but the icing is to die for....i used just 2tbsp of fresh cream in it that way it didnt harden on the cake atonce and was easily spreadable...no one could tell the cake has carrots! And the creamcheese was a gr8 surprise for everyone....i used walnuts instead of pecans....and i think they did justice with the cake....u need to grease pan thoroughly n let it cool well for arnd 15mins before inverting otherwise it would not empty out clean....its a huge cake! N does take extra time to bake....mine took 10mins extra excluding required baking time.....but the elaborate prep time gives awsome results at the end...delicious, moist n smells incredible during baking....its a must try for everyone....i do recommend it for sure....best applecake ever....will surely make it again n again....already been asked for its recipe twice....thanks TOH!! N yes tastes even better second day :)<\/p>","CommentId":40,"DateRated":"12\/26\/2014 10:56","GUID":"044c6c5c902049e496269d7f66755c22","MemberId":8089062,"Rating":5,"ScreenName":"k_s9","SubmittedDate":"12\/26\/2014 10:56"},{"Comment":"
Just made this cake it smells wonderful and looks beautiful. To bad I won't get to taste it It's going away,as a gift.my daughter is a vegetarian and has trouble finding baked goods that don't have eggs. I use an egg replacer.<\/p>","CommentId":41,"DateRated":"12\/19\/2014 18:25","GUID":"36ebfa1581334dc5a4db28abe1bdef44","MemberId":7470952,"Rating":5,"ScreenName":"gjulie15","SubmittedDate":"12\/19\/2014 18:25"},{"Comment":"
This was an awesome cake. Loved it and everyone else did too.<\/p>","CommentId":42,"DateRated":"11\/20\/2014 14:37","GUID":"417bcb27754244ac954a69f97ba5188f","MemberId":6503098,"Rating":5,"ScreenName":"Michelle5472","SubmittedDate":"11\/20\/2014 14:37"},{"Comment":"
Everyone in my family loved it! I'll surely make this one again.<\/p>","CommentId":43,"DateRated":"11\/05\/2014 12:52","GUID":"A6B4755E451A4583AA8673F8630A0121","MemberId":1906116,"Rating":5,"ScreenName":"pottymouth","SubmittedDate":"11\/05\/2014 12:52"},{"Comment":"
Fantastic!!!! I loved it and my boyfriend said its one of the best things Ive ever made!!!!<\/p>","CommentId":44,"DateRated":"10\/19\/2014 20:48","GUID":"3637e717311846d98844eaa417ba0041","MemberId":8043365,"Rating":5,"ScreenName":"shauna1979","SubmittedDate":"10\/19\/2014 20:46"},{"Comment":"
This was awful. Way too sweet. Tasted more like carrot cake than apple cake. Hated the cream cheese mixture in the middle. Sorry.<\/p>","CommentId":45,"DateRated":"10\/19\/2014 17:54","GUID":"8d8ca756676b462ab5774d342226d11a","MemberId":4188985,"Rating":1,"ScreenName":"ktype","SubmittedDate":"10\/19\/2014 17:53"},{"Comment":"
This is a keeper! Everyone loved it:)<\/p>","CommentId":46,"DateRated":"10\/05\/2014 20:12","GUID":"7f2132f13a9548ba8ced00d057c51a0f","MemberId":6371461,"Rating":5,"ScreenName":"suesschrod","SubmittedDate":"10\/05\/2014 20:12"},{"Comment":"
Very, very good! My husband and I did the glaze and nuts together after the reviews about the glaze setting so quickly. Everyone loved this cake!!!<\/p>","CommentId":47,"DateRated":"10\/05\/2014 13:13","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"10\/05\/2014 13:13"},{"Comment":"
everyone went nuts over this cake! daughter-in-law said i should bake & sell them. after making lots of apple cakes, i knew to bake it for 1 hour - it was perfect! you must make this, you won't be sorry you did.<\/p>","CommentId":48,"DateRated":"09\/25\/2014 00:00","GUID":"02F2A3AF120D37A27991915FF959200A","MemberId":153396,"Rating":5,"ScreenName":"dovsbubbie","SubmittedDate":"09\/25\/2014 00:00"},{"Comment":"
I am not a cake maker and this turned out excellent!! Served it at a church function and everyone really enjoyed it. Loved the mixture of apples and carrots, so very moist.<\/p>","CommentId":49,"DateRated":"09\/19\/2014 01:09","GUID":"f48d1fe30d4347219a195074d9679f47","MemberId":1439727,"Rating":5,"ScreenName":"JONLZEE","SubmittedDate":"09\/19\/2014 01:09"},{"Comment":"
This was an excellent tasting cake. I agree with the muldane\/ordinary look: that is the trouble with bundt cakes. By adding toasted, largely-chopped pecans helps the look. You really can't beat a fall day, cup of cider or coffee with this cake. I applaud the originator!!<\/p>","CommentId":50,"DateRated":"09\/10\/2014 12:33","GUID":"8d4231414fcc4d9f983c5c4bb458455c","MemberId":6483985,"Rating":5,"ScreenName":"angelnurse2","SubmittedDate":"09\/10\/2014 12:33"},{"Comment":"
this cake was amazing i have been asked to make this cake for so many events .<\/p>","CommentId":51,"DateRated":"","GUID":"03ce269438a44eeba37ad1c73ffbb643","MemberId":7324821,"Rating":5,"ScreenName":"winerack","SubmittedDate":"01\/24\/2014 20:26"},{"Comment":"
A nice bundt cake that keeps its height. Mine needed almost 15 minutes more baking time than called for. I didn't glaze it but visually it would have been a nice touch because it's one of those bundts that tastes a lot better than it looks! I solved that problem by presenting it already sliced...it made for a very pretty platter. Like other apple cakes, the batter will get pretty stiff before you fold in the apples, but while baking the apples will release their delicious juices and will result in a moist but not wet cake.<\/p>","CommentId":52,"DateRated":"","GUID":"93c3eef057b34453893c0e978d4d4a0c","MemberId":7245125,"Rating":4,"ScreenName":"citygirlsf","SubmittedDate":"11\/04\/2013 17:34"},{"Comment":"
This cake is fantastic!!! My husband loves it. It's perfect for fall!<\/p>","CommentId":53,"DateRated":"","GUID":"4f0467726c7e438abb9e75e591be2eb5","MemberId":1000429,"Rating":5,"ScreenName":"crisa2219","SubmittedDate":"11\/02\/2013 14:32"},{"Comment":"
We loved this cake. Really like the flavor of the icing as well.<\/p>","CommentId":54,"DateRated":"","GUID":"913282bf070f4059a9d9897c49c21a6b","MemberId":2555499,"Rating":5,"ScreenName":"wefarm2live","SubmittedDate":"10\/31\/2013 12:49"},{"Comment":"
A great hit took awhile worth every minute<\/p>","CommentId":55,"DateRated":"","GUID":"dfc661c59fe14bcbaf4998f4f884f1b3","MemberId":4466772,"Rating":5,"ScreenName":"dianes50","SubmittedDate":"10\/29\/2013 00:32"},{"Comment":"
I made this recipe for company for breakfast - I did omit the carrots and added more apples and it was so good - this will be on my favorite list<\/p>","CommentId":56,"DateRated":"","GUID":"F4C28D710B0944378D74F0028599BF39","MemberId":1630276,"Rating":5,"ScreenName":"Bonito","SubmittedDate":"10\/15\/2013 10:55"},{"Comment":"
Delicious! A little time consuming to make but definitely worth it. I substituted no-sugar-added apple sauce for the oil, used 1\/4 cup less sugar in the cake batter, and used reduced fat cream cheese. It reduced the calories but no one could tell. Definitely a keeper!<\/p>","CommentId":57,"DateRated":"10\/14\/2013 00:06","GUID":"93eb6981ac34483388a11c4b13baea12","MemberId":5831586,"Rating":5,"ScreenName":"jlc83","SubmittedDate":"10\/14\/2013 00:05"},{"Comment":"
The cake is delicious but the next time I make it, I'll leave off the frosting. Served with a little whipped cream would be better than this frosting.<\/p>","CommentId":58,"DateRated":"","GUID":"9edb1d82de884215a683e20278807e1d","MemberId":7435806,"Rating":4,"ScreenName":"SSivertsen","SubmittedDate":"10\/09\/2013 12:55"},{"Comment":"
Good, but not outstanding enough to justify all the prep work.<\/p>","CommentId":59,"DateRated":"","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":3,"ScreenName":"khegeman","SubmittedDate":"10\/08\/2013 09:11"},{"Comment":"
One word: Fantastic! The only issue I had was getting the cake out of the pan - the top stuck to the pan & I had to piece it back together. Maybe I need a new, silicone fluted pan instead of my old metal one.<\/p>","CommentId":60,"DateRated":"","GUID":"E6FF89662BB74F288D3EAA557E36BECE","MemberId":978190,"Rating":5,"ScreenName":"seasons4","SubmittedDate":"10\/06\/2013 21:17"},{"Comment":"
I baked this cake this afternoon, but I didn't have any carrots, so I used 3 cups of apples and did everything else according to the recipe. It is so moist and the cream cheese filling really adds a nice flavor to this cake - kind of like apple cheesecake. I saved this recipe and will definitely make it again!<\/p>","CommentId":61,"DateRated":"","GUID":"12f284800cda4a5ca9f1d231952b6d42","MemberId":1251323,"Rating":5,"ScreenName":"crusa","SubmittedDate":"10\/06\/2013 21:14"},{"Comment":"
To jll5030... I made this cake last night and it was FABULOUS! I grated the carrots fairly small and after it was baked nobody even noticed the carrots. They were surprised to hear they were in there. Thanks for sharing the recipe. It will definitely be on my repeat often list.<\/p>","CommentId":62,"DateRated":"","GUID":"cd58c425d8bc49ddbc12aa6b4e41bac5","MemberId":7393678,"Rating":5,"ScreenName":"TanteJ","SubmittedDate":"10\/06\/2013 01:58"},{"Comment":"
The best<\/p>","CommentId":63,"DateRated":"","GUID":"c4e0368127284b5da22ba1c773161e72","MemberId":7405598,"Rating":5,"ScreenName":"mad2020","SubmittedDate":"10\/05\/2013 23:03"},{"Comment":"
I want to make this, but I don't like to see carrots in my cake. Is there a substitue?<\/p>","CommentId":64,"DateRated":"","GUID":"62c8dae05f494401a7e5332bdeb4e329","MemberId":1281319,"Rating":4,"ScreenName":"jll5030@sbcglobal.net","SubmittedDate":"10\/05\/2013 12:17"},{"Comment":"
so moist and so delicious! this recipe will go in my recipe box for sure!<\/p>","CommentId":65,"DateRated":"","GUID":"ffb4afd939d64ee6a9fb9aa334179022","MemberId":1374130,"Rating":4,"ScreenName":"mellaisbella","SubmittedDate":"09\/27\/2013 11:26"},{"Comment":"
This was a great cake needed something for a large family gathering. I made two on blind faith for taste of home viewers and was not disappointed . Left two slices for hubby before I left. gone when I got home. looked for leftovers when I walked in. Guess I better make another one.<\/p>","CommentId":66,"DateRated":"","GUID":"1e73ca5744374921a15620d8f11cec13","MemberId":6889895,"Rating":5,"ScreenName":"grandma karyn","SubmittedDate":"09\/25\/2013 19:48"},{"Comment":"
This is the perfect apple cake and I can see why it was a contest winner.<\/p>","CommentId":67,"DateRated":"","GUID":"fc534ae44a5748fcb305a1ba08b1fa94","MemberId":7141412,"Rating":5,"ScreenName":"PIEGRL","SubmittedDate":"09\/13\/2013 08:07"},{"Comment":"
This is a great apple cake. First time I made it so many people wanted the recipe. It is a hit everytime I make it for church<\/p>","CommentId":68,"DateRated":"09\/03\/2013 18:39","GUID":"147ed84aafbd4522b516428cf6437186","MemberId":6503163,"Rating":5,"ScreenName":"peggy.44","SubmittedDate":"09\/03\/2013 18:37"},{"Comment":"
We had a bounty of apples so I went searching for a cake recipe. I was not disappointed when I found this one! My family and friend loved this one! If you try it once I promise you will make it again! I love the praline icing!!!<\/p>","CommentId":69,"DateRated":"08\/11\/2013 17:52","GUID":"fb34aaf75b88416b84719e056eec709f","MemberId":7367300,"Rating":5,"ScreenName":"mollybell1900","SubmittedDate":"08\/11\/2013 17:52"},{"Comment":"","CommentId":70,"DateRated":"07\/09\/2013 20:03","GUID":"b199f1f5ce524295b58302fecb3c5321","MemberId":1011026,"Rating":5,"ScreenName":"LOVETOH2","SubmittedDate":"07\/09\/2013 20:03"},{"Comment":"","CommentId":71,"DateRated":"03\/10\/2013 13:15","GUID":"2b2ef15837954dd3bb79760c83d3b009","MemberId":5344864,"Rating":3,"ScreenName":"Montana86","SubmittedDate":"03\/10\/2013 13:15"},{"Comment":"
This recipe is moist and delicious. Even people who claimed they didn't like carrot cake tried - and liked - this one!<\/p>","CommentId":72,"DateRated":"02\/21\/2013 16:32","GUID":"55d15770e3664db29a5c017ebf8846b4","MemberId":6067409,"Rating":5,"ScreenName":"lgrl8","SubmittedDate":"02\/21\/2013 16:32"},{"Comment":"
Yummy!! Doubled the frosting...I love frosting. Also left out nuts due to allergy concerns. Received many compliments at church potluck.<\/p>","CommentId":73,"DateRated":"02\/12\/2013 15:41","GUID":"124846b1f7244873b0970be7a63c732d","MemberId":1056158,"Rating":5,"ScreenName":"castlek","SubmittedDate":"02\/12\/2013 15:41"},{"Comment":"","CommentId":74,"DateRated":"01\/27\/2013 11:42","GUID":"4088d4b93b09404089908ec37a6ae3d9","MemberId":6991816,"Rating":0,"ScreenName":"lindamarie34","SubmittedDate":"01\/27\/2013 11:42"},{"Comment":"
This was really good - especially the glaze! Very moist, easy to mix up and wonderful taste - definitely a keeper.<\/p>","CommentId":75,"DateRated":"01\/17\/2013 22:19","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":5,"ScreenName":"NevadaRose","SubmittedDate":"01\/17\/2013 22:19"},{"Comment":"
Very moist and not to sweet. had to bake it about 5 min longer than recipe called for.<\/p>","CommentId":76,"DateRated":"01\/07\/2013 05:02","GUID":"182cefdbf777487a9a8f324c229cb9df","MemberId":2816665,"Rating":5,"ScreenName":"ckweber","SubmittedDate":"01\/07\/2013 05:01"},{"Comment":"
Best apple cake ever<\/p>","CommentId":77,"DateRated":"12\/31\/2012 15:38","GUID":"d075c1ce61be41f6883b3dcdf44ba999","MemberId":1502456,"Rating":5,"ScreenName":"pferry56","SubmittedDate":"12\/31\/2012 15:37"},{"Comment":"","CommentId":78,"DateRated":"12\/30\/2012 10:01","GUID":"74f1eade97bd462aa8553fa1d66aed40","MemberId":6121852,"Rating":5,"ScreenName":"dmrn927","SubmittedDate":"12\/30\/2012 10:01"},{"Comment":"","CommentId":79,"DateRated":"12\/20\/2012 20:48","GUID":"8a32f27c17a34047bf1245c0fd14ad95","MemberId":2558925,"Rating":0,"ScreenName":"Liiiiiiiizzzzz","SubmittedDate":"12\/20\/2012 20:48"},{"Comment":"
Disappointed after the effort that was put into this cake. I thought this cake would be much better than it was after the reviews. It did taste a little better on day 2. I have had many other apple cakes that taste much better than this one.<\/p>","CommentId":80,"DateRated":"11\/14\/2012 11:46","GUID":"b775dd04ae8f4379be1bafe70e708f3c","MemberId":6884594,"Rating":3,"ScreenName":"KeSal","SubmittedDate":"11\/14\/2012 11:46"},{"Comment":"
Very moist and very flavorful. As always it is best on the second day.<\/p>","CommentId":81,"DateRated":"11\/12\/2012 20:16","GUID":"063B2006B6124AD6E3C7B33FF075386B","MemberId":52605,"Rating":5,"ScreenName":"graywolf312","SubmittedDate":"11\/12\/2012 20:16"},{"Comment":"
Wonderful flavor and so moist. Worth the extra time to make. Everyone asked for the recipe.<\/p>","CommentId":82,"DateRated":"10\/27\/2012 08:34","GUID":"d5ef2d8fec0044b6a3978f22d9d1bffc","MemberId":6426110,"Rating":5,"ScreenName":"kitgarlady","SubmittedDate":"10\/27\/2012 08:34"},{"Comment":"
I was hesitant to try this since I'm not a baker but it turned out great and now my husband requests it for his birthday cake. So moist and delicious!<\/p>","CommentId":83,"DateRated":"10\/22\/2012 13:10","GUID":"5186eeab19d84efcabcb23daa0913316","MemberId":5648934,"Rating":5,"ScreenName":"StaceyLM","SubmittedDate":"10\/22\/2012 13:10"},{"Comment":"
loved loved loved this cake,i didnt have carrots or nuts so i subituted more apples! super moist and yummy! just went apple picking today so tomorrow il make more to freeze for the holidays!purfect with a cup of coffee.<\/p>","CommentId":84,"DateRated":"10\/14\/2012 17:49","GUID":"afb2713eb24d45d8902c642a4425176e","MemberId":6915637,"Rating":5,"ScreenName":"susie3hess","SubmittedDate":"10\/14\/2012 17:49"},{"Comment":"","CommentId":85,"DateRated":"10\/13\/2012 15:32","GUID":"90befd6bde4e49c3b7a6ec612b208fda","MemberId":6597317,"Rating":0,"ScreenName":"csentell","SubmittedDate":"10\/13\/2012 15:32"},{"Comment":"","CommentId":86,"DateRated":"10\/06\/2012 13:43","GUID":"21e0781074fa4306b747ceb0d1fe03a7","MemberId":3950319,"Rating":0,"ScreenName":"RobinLynn19","SubmittedDate":"10\/06\/2012 13:43"},{"Comment":"
EXCELLENT cross between carrot and apple cake. Nice and moist. Had a little trouble<\/p>
disbributing cream cheese filling evenly.<\/p>
Definitely a make again recipe<\/p>","CommentId":87,"DateRated":"09\/24\/2012 14:53","GUID":"5a59141d1d764b8e8e0d6114aaaf83ae","MemberId":2735683,"Rating":0,"ScreenName":"floridahomemaker","SubmittedDate":"09\/24\/2012 14:53"},{"Comment":"
This was one of the best cakes I have tried in a long time.I will make this one alot.The only thing I did different was no pecans in the cake.You should all try this cake if you want something so good. You cant stop eating it. Thanks for the recipe!<\/p>","CommentId":88,"DateRated":"09\/17\/2012 16:13","GUID":"4ab1fa740c254e21948380522fc1d589","MemberId":4026115,"Rating":5,"ScreenName":"sammy139","SubmittedDate":"09\/17\/2012 16:13"},{"Comment":"
Awesome\/Yummy\/Superb<\/p>","CommentId":89,"DateRated":"09\/12\/2012 09:29","GUID":"77eb8943fd9540d692afa95eb5850f79","MemberId":6857883,"Rating":5,"ScreenName":"gracejkwm","SubmittedDate":"09\/12\/2012 09:28"},{"Comment":"
Fabulous recipe; a little work to make but worth every minute!!!!!<\/p>","CommentId":90,"DateRated":"08\/06\/2012 16:51","GUID":"9c2f401a747a475aa0ef410de43a8494","MemberId":6079278,"Rating":5,"ScreenName":"Difference","SubmittedDate":"08\/06\/2012 16:51"},{"Comment":"","CommentId":91,"DateRated":"06\/25\/2012 16:53","GUID":"9a6922f8e946469cb60be88b79c44b0b","MemberId":6183210,"Rating":5,"ScreenName":"boilit","SubmittedDate":"06\/25\/2012 16:53"},{"Comment":"","CommentId":92,"DateRated":"04\/17\/2012 12:44","GUID":"bd42ea374630489f8fbba303813fb0c2","MemberId":1672743,"Rating":3,"ScreenName":"chsmith@farmerstel.com","SubmittedDate":"04\/17\/2012 12:44"},{"Comment":"
I had some apples that were getting soft and needed to use. This was the perfect recipe for it.<\/p>","CommentId":93,"DateRated":"03\/09\/2012 18:09","GUID":"b4ce796ce0a74644b678e1567946c392","MemberId":5512266,"Rating":5,"ScreenName":"Roelene","SubmittedDate":"03\/09\/2012 18:09"},{"Comment":"
Very moist with a good texture<\/p>","CommentId":94,"DateRated":"03\/03\/2012 16:52","GUID":"847b541d159d401e81650036f279678d","MemberId":1894860,"Rating":4,"ScreenName":"Ainsley","SubmittedDate":"03\/03\/2012 16:52"},{"Comment":"","CommentId":95,"DateRated":"02\/11\/2012 17:03","GUID":"468243a2c3724b9f9edb0d06463d4d42","MemberId":6456633,"Rating":5,"ScreenName":"ckohlmeyer","SubmittedDate":"02\/11\/2012 17:03"},{"Comment":"
Was very good. The icing I cooked too long so turned to sugar. Will make for a Senior Church lunch bunch.<\/p>","CommentId":96,"DateRated":"02\/09\/2012 23:11","GUID":"7ca91be97a3c44a3a44bd884d1b5ce14","MemberId":5085270,"Rating":5,"ScreenName":"jjackieo","SubmittedDate":"02\/09\/2012 23:11"},{"Comment":"
This rich cake melts in your mouth!<\/p>","CommentId":97,"DateRated":"02\/09\/2012 00:08","GUID":"013118aa8a114a1599a5f9bc1c0e6d4d","MemberId":4435300,"Rating":5,"ScreenName":"curlygirly_88","SubmittedDate":"02\/09\/2012 00:08"},{"Comment":"","CommentId":98,"DateRated":"01\/28\/2012 17:12","GUID":"2016db9c9ed140789b04c0ae2aa57258","MemberId":1940101,"Rating":0,"ScreenName":"sproussa","SubmittedDate":"01\/28\/2012 17:12"},{"Comment":"
friends family everyone loved this cake<\/p>","CommentId":99,"DateRated":"01\/28\/2012 00:44","GUID":"833663f9d4404c67b0ceb8f32ac070c1","MemberId":6121110,"Rating":5,"ScreenName":"navywife01","SubmittedDate":"01\/28\/2012 00:44"},{"Comment":"
THIS CAKE IS ABSOLUTELY AWESOME! WONDERFUL RECIPE. I HAVE MADE IT TWICE IN THE LAST TWO DAYS!<\/p>","CommentId":100,"DateRated":"01\/27\/2012 12:43","GUID":"154c7049e6494bbfba3407cfb0796fac","MemberId":4758635,"Rating":5,"ScreenName":"MARYVANCEFRAME","SubmittedDate":"01\/27\/2012 12:43"},{"Comment":"
This cake was amazing!!! Great flavor and super moist!!!<\/p>","CommentId":101,"DateRated":"01\/27\/2012 10:42","GUID":"7164d57134514f79bd43f1caa6626161","MemberId":2474890,"Rating":5,"ScreenName":"tiffanypaddock","SubmittedDate":"01\/27\/2012 10:42"},{"Comment":"","CommentId":102,"DateRated":"01\/27\/2012 10:07","GUID":"47e9041eb877472ba34e8c26df76fada","MemberId":6113602,"Rating":5,"ScreenName":"pbrain2006","SubmittedDate":"01\/27\/2012 10:07"},{"Comment":"
This cake is delicious - not too sweet but very tasty. I used Granny smith apples.<\/p>","CommentId":103,"DateRated":"11\/01\/2011 11:58","GUID":"FF48DAE5EF104B5BB74DF22868E246EE","MemberId":3618853,"Rating":4,"ScreenName":"ceceforg","SubmittedDate":"01\/27\/2012 09:34"},{"Comment":"
This cake is wonderful! I made it to try it out and shared some with family and co-workers. I ended up making it twice more on request for parties. I used fat free cream cheese and substituted applesauce for half the oil. With the applesauce substitution it did take around 5 minutes or so longer to bake. The applesauce made it nice & moist and made the flavor pop a little more. Everyone agreed that the substitution made it even better.<\/p>","CommentId":104,"DateRated":"01\/25\/2012 19:40","GUID":"7B143A1E35A04BF8AB84C662D55D30A4","MemberId":3515630,"Rating":5,"ScreenName":"shinigami","SubmittedDate":"01\/25\/2012 19:40"},{"Comment":"
This cake is the bomb!!! Well recommended! I forgot to use the carrots and it still was moist and nice. Would do this anytime!!<\/p>","CommentId":105,"DateRated":"08\/26\/2015 10:42","GUID":"f1d415ba63de4c4b97061486d92bbcb0","MemberId":1542360,"Rating":5,"ScreenName":"simply delicious","SubmittedDate":"01\/25\/2012 18:14"},{"Comment":"
Absolutely delicious and beautiful presentation. A winner!<\/p>","CommentId":106,"DateRated":"01\/25\/2012 07:38","GUID":"fa93f2872af34afd9b793bbb7710c759","MemberId":5878992,"Rating":5,"ScreenName":"MuffieSuz","SubmittedDate":"01\/25\/2012 07:38"},{"Comment":"
This tasted delicious, but you would be ill advised to eat two slices, or even one, because two slices would be about 1200 calorie. For a person on a 1400 calorie diet (like the Comfort Food Diet) that would be nearly a days worth of calories, mostly from fat and sugar. A great thing to make occasionally, but eating just one piece a week could set you back if your were trying to lose weight.<\/p>","CommentId":107,"DateRated":"01\/24\/2012 18:16","GUID":"f96d17c2856041e798ced545ea3ca189","MemberId":3379399,"Rating":5,"ScreenName":"strabue","SubmittedDate":"01\/24\/2012 18:16"},{"Comment":"
Would it be possible to substitute low fat cream cheese for the regular kind? i don't have any regular kind cream cheese in my house.<\/p>","CommentId":108,"DateRated":"01\/24\/2012 08:10","GUID":"5ba5fcac786a40c4996bcc52c76e7bdc","MemberId":6061357,"Rating":0,"ScreenName":"enemyluck","SubmittedDate":"01\/24\/2012 08:10"},{"Comment":"
Delicious!!! I have had several requests to make it again. I used Granny Smith apples<\/p>","CommentId":109,"DateRated":"11\/01\/2011 11:58","GUID":"FF48DAE5EF104B5BB74DF22868E246EE","MemberId":3618853,"Rating":4,"ScreenName":"ceceforg","SubmittedDate":"01\/18\/2012 09:51"},{"Comment":"
I thought this cake would be much better than it was after the reviews. It did taste a little better on day 2. I have had many other apple cakes that taste much better than this one. The whole family was disappointed.<\/p>","CommentId":110,"DateRated":"01\/18\/2012 01:13","GUID":"fca1d2256cb94e59a4545a926884eb69","MemberId":1278579,"Rating":3,"ScreenName":"cazdazraz","SubmittedDate":"01\/18\/2012 01:13"},{"Comment":"
Hands down, this is the most delicious cake I made in 2011. When someone asks me for the recipe, I know it's a keeper.<\/p>","CommentId":111,"DateRated":"01\/17\/2012 23:30","GUID":"b301fc9788f34ffb9245ba83bf6eb801","MemberId":5655555,"Rating":5,"ScreenName":"marybethholm","SubmittedDate":"01\/17\/2012 23:30"},{"Comment":"
I made this cake for the first time for our church bazaar. As it was cooling on the table, I turned to make the glaze. When I turned around to get the cake, my dog had jumped on the chair and took a huge hunk our of the side of the cake. What to d0??? I tasted the part that was left and it was soooo good, I made another one for the church. It was one of the first items sold.<\/p>","CommentId":112,"DateRated":"01\/17\/2012 21:56","GUID":"9d09f2471cce4a1b9610b5cc8b637c93","MemberId":6073333,"Rating":5,"ScreenName":"toledopride","SubmittedDate":"01\/17\/2012 21:56"},{"Comment":"
Our favorite. I'm making it again for another birthday! People always talk about this cake. They think I'm a great baker thanks to you. Keep them coming!<\/p>","CommentId":113,"DateRated":"01\/07\/2012 10:29","GUID":"40262aeeea9647baa9200e5a3be5a231","MemberId":5924974,"Rating":5,"ScreenName":"Danilou1954","SubmittedDate":"01\/07\/2012 10:29"},{"Comment":"","CommentId":114,"DateRated":"12\/27\/2011 02:56","GUID":"68c93d3e7cea4fd7aba80da241c4be00","MemberId":1458601,"Rating":5,"ScreenName":"TLPA","SubmittedDate":"12\/27\/2011 02:56"},{"Comment":"
I made this cake for a party where there were loads of desserts. My cake was the talk of the night. Everybody loved it. Worried that I might not get it out of the pan I buttered the fluted pan liberally. The cake came right out. Will definitely make this again.<\/p>","CommentId":115,"DateRated":"12\/19\/2011 15:33","GUID":"93b5eabce4394c949caebc0db61c4bd4","MemberId":1938084,"Rating":5,"ScreenName":"antmare","SubmittedDate":"12\/19\/2011 15:33"},{"Comment":"
made for Thanksgiving great recipe!!<\/p>","CommentId":116,"DateRated":"12\/16\/2011 10:32","GUID":"ae1f4c36bdff4d87b96b31b52c2facc4","MemberId":5948187,"Rating":5,"ScreenName":"ginadg","SubmittedDate":"12\/16\/2011 10:32"},{"Comment":"
This is now in my top 10 of cakes. Great cake!<\/p>","CommentId":117,"DateRated":"12\/05\/2011 19:43","GUID":"5c6bd22165eb4431a8a054e5ae40eeb0","MemberId":1744445,"Rating":0,"ScreenName":"patch33","SubmittedDate":"12\/05\/2011 19:43"},{"Comment":"
i baked it for my family for thanksgiving it was a big hit very easy to follow comes out perfect each time thank you<\/p>","CommentId":118,"DateRated":"11\/25\/2011 03:15","GUID":"d43aa71963cf4d1f823da194bfe2ee69","MemberId":2576755,"Rating":5,"ScreenName":"frimi","SubmittedDate":"11\/25\/2011 03:15"},{"Comment":"
This cake is easy to make but labor-intensive; lots of chopping and peeling. I suggest you make it the day before you plan to serve it, because it is delicious after it has set awhile.<\/p>","CommentId":119,"DateRated":"11\/24\/2011 09:27","GUID":"a18f4617d775405097dd7c85d1739257","MemberId":2374244,"Rating":5,"ScreenName":"ChristySatfield","SubmittedDate":"11\/24\/2011 09:27"},{"Comment":"
GREAT!! Easy and fancy enough to show off. The cream cheese filling is great. I added crushed pineapples and put in my spice cake.. What a wonderful find<\/p>","CommentId":120,"DateRated":"11\/22\/2011 12:32","GUID":"5e30718566f540ada932f2d5401633f7","MemberId":2505771,"Rating":5,"ScreenName":"dkj9876","SubmittedDate":"11\/22\/2011 12:32"},{"Comment":"
Very good, moist, easy recipe to make. I forgot the pecans and it didn't really matter. Would be great either way. Also I was out of vegetable oil so I substituted applesauce cup for cup. Very good.<\/p>","CommentId":121,"DateRated":"11\/19\/2011 14:29","GUID":"E8E6493D6A8347B68E62F7E6EA36752E","MemberId":359762,"Rating":5,"ScreenName":"colleyho","SubmittedDate":"11\/19\/2011 14:29"},{"Comment":"
Yum! Takes a little time to shred carrots and chop apples, but well worth the effort. I agree with several others, it would be just as good without the cream cheese filling or icing, but both are good with the cake.<\/p>","CommentId":122,"DateRated":"11\/16\/2011 19:17","GUID":"80caa9d317304aadbf01c9f0bc2ea362","MemberId":1877649,"Rating":5,"ScreenName":"time2cook","SubmittedDate":"11\/16\/2011 19:17"},{"Comment":"
I missed a beat on prep., total sugar should have been no more than 1 cup. The taste was so sweet that the apples were not noticed. I would like to try again with only 3\/4 cup sugar in batter. That may even be too much. Why would so much sugar be required when the recipes apples?<\/p>","CommentId":123,"DateRated":"11\/08\/2011 22:45","GUID":"4AA0C5D04269C9D15D17464715388954","MemberId":184863,"Rating":3,"ScreenName":"geome","SubmittedDate":"11\/08\/2011 22:44"},{"Comment":"
Delicious<\/p>","CommentId":124,"DateRated":"11\/07\/2011 20:27","GUID":"ca935f34e8aa45b7960cc7b99093acad","MemberId":1370573,"Rating":0,"ScreenName":"susanvicari","SubmittedDate":"11\/07\/2011 20:27"},{"Comment":"
My whole family loved this cake. It was moist and tasty. I will definitely make the cake again and I have passed on the recipe to my sister.<\/p>","CommentId":125,"DateRated":"11\/07\/2011 17:56","GUID":"c222376d03b64be8bcc84dcd70f217b3","MemberId":3793635,"Rating":5,"ScreenName":"cherylj6548","SubmittedDate":"11\/07\/2011 17:56"},{"Comment":"
this cake was so moist and tasty... love it love it and so did my husband and brother and daughter etc<\/p>","CommentId":126,"DateRated":"11\/07\/2011 12:43","GUID":"c23be76076d947bba0bed785843f91c6","MemberId":2886049,"Rating":5,"ScreenName":"lehewj","SubmittedDate":"11\/07\/2011 12:43"},{"Comment":"
I tried this cake last week, just as the recipe was written. It was absolutely fantastic. I would recommend this to anyone.<\/p>","CommentId":127,"DateRated":"11\/07\/2011 12:04","GUID":"C7502A48AF3B4E2B9EE7B99CFDE60C3D","MemberId":1150987,"Rating":5,"ScreenName":"Vincie","SubmittedDate":"11\/07\/2011 12:04"},{"Comment":"
This cake was DELICIOUS! It was moist and tasty, next time I want to use walnuts instead of pecans. :) I got thumbs up from others that tried it!<\/p>","CommentId":128,"DateRated":"11\/07\/2011 10:58","GUID":"974f62e32b9c451bae86a96f38ca48d6","MemberId":6005811,"Rating":5,"ScreenName":"HomestyleCook","SubmittedDate":"11\/07\/2011 10:58"},{"Comment":"
the cake is so good it doesn't need the cream cheese filling. really delicious and 3 cups of fruit & veg! going to try applesauce for some of oil next time.<\/p>","CommentId":129,"DateRated":"11\/03\/2011 05:19","GUID":"20f039b9c215415d8a2225e38dc27842","MemberId":5467971,"Rating":5,"ScreenName":"ssekeres","SubmittedDate":"11\/03\/2011 05:19"},{"Comment":"
I have made many apple cakes before and I can't actually say this one is on the top of my list to make again. There was very little flavor. It was moist enough but it definitely is a "heavy" cake. I would also opt for a cream cheese icing as well with the pecans.<\/p>","CommentId":130,"DateRated":"11\/02\/2011 22:40","GUID":"1038417fe7c14a0b9b7354a6ca1739dd","MemberId":2865887,"Rating":0,"ScreenName":"Mizgoodie","SubmittedDate":"11\/02\/2011 22:40"},{"Comment":"
Wonderfully good! East to make. I left the nuts out, personal choice. I used Golden Delicious apples. I also replaced vanilla extract with maple extract in cooked frosting, great smell in the house!! This will be one of our regulars!<\/p>","CommentId":131,"DateRated":"11\/01\/2011 15:13","GUID":"d13caf1166db46fd9ea50d1a5c535799","MemberId":4710564,"Rating":5,"ScreenName":"chascocountry","SubmittedDate":"11\/01\/2011 15:13"},{"Comment":"
There's only two of us so I shared some with family and everyone loved it.<\/p>","CommentId":132,"DateRated":"11\/01\/2011 11:58","GUID":"FF48DAE5EF104B5BB74DF22868E246EE","MemberId":3618853,"Rating":4,"ScreenName":"ceceforg","SubmittedDate":"11\/01\/2011 11:58"},{"Comment":"
this was REALLY good! Only thing I'll be careful with next time is the cream cheese layer, I didn't get it in the middle.<\/p>","CommentId":133,"DateRated":"11\/01\/2011 03:15","GUID":"47c0fd77efac4819824489cdc14129f5","MemberId":5915593,"Rating":5,"ScreenName":"lobes","SubmittedDate":"11\/01\/2011 03:15"},{"Comment":"","CommentId":134,"DateRated":"10\/31\/2011 19:42","GUID":"b5e8301d7bfe4a528157f5dccef77b61","MemberId":6178685,"Rating":5,"ScreenName":"Turina","SubmittedDate":"10\/31\/2011 19:42"},{"Comment":"
This recipe was just okay. It taste good but after sitting for a day it got very soggy.<\/p>","CommentId":135,"DateRated":"10\/31\/2011 08:05","GUID":"2bbcdaf543b947f8bfc28472d971df32","MemberId":6229312,"Rating":3,"ScreenName":"kmurchison","SubmittedDate":"10\/31\/2011 08:05"},{"Comment":"
I forgot to add that I replaced the pecans with walnuts and went from a half a cup to a cup. It is good with the pecans but in my opinion, the walnuts just do the trick!<\/p>","CommentId":136,"DateRated":"10\/30\/2011 23:52","GUID":"86c5ef6daae84b33a680ef3163fc1214","MemberId":1668904,"Rating":5,"ScreenName":"cottagebarbie","SubmittedDate":"10\/30\/2011 23:55"},{"Comment":"
I have to tell you... I was a little "apple-d" out and then I found this recipe. I made this recipe and could not believe how good this cake is. It is moist, loaded with apples and the extra touch of cream cheese just brings it over the top. On top of that, the caramel icing is just perfect. This recipe has replaced every fall cake recipe I have and I intend to make them for Christmas gifts this year. You definitely will not go wrong with this cake! Outstanding!<\/p>","CommentId":137,"DateRated":"10\/30\/2011 23:52","GUID":"86c5ef6daae84b33a680ef3163fc1214","MemberId":1668904,"Rating":5,"ScreenName":"cottagebarbie","SubmittedDate":"10\/30\/2011 23:52"},{"Comment":"
This was a hit with my teenage boys and their friends!<\/p>","CommentId":138,"DateRated":"10\/30\/2011 22:15","GUID":"1154d02f4f694b348d20ab557425a7d1","MemberId":4408165,"Rating":5,"ScreenName":"EmTurner","SubmittedDate":"10\/30\/2011 22:15"},{"Comment":"
I have this recipe from a former Women's World and make it to sell at Farmer's Market where it is a BIG hit. have had people come from several miles to get it after hearing about it. It is delicious and always a quick sell out.<\/p>","CommentId":139,"DateRated":"10\/29\/2011 22:45","GUID":"e6a1fba473984bba872bed8ffe77a8c4","MemberId":2233727,"Rating":0,"ScreenName":"blueberryqueen","SubmittedDate":"10\/29\/2011 22:45"},{"Comment":"
First, let me ask-why are people rating the recipe before they even try it??? It doesnt help anyone to rate how it looks. Make it, then rate it!!! That being said...<\/p>
I have several apple cake recipes tat I alike, and this one rates right ip with the others. The cream cheese filling takes it over the top. It was very moist and I did not find it to be oily. I did not make the icing based on other reviewers saying it was too sweet. I have to agree that it was perfect by itself. Thanks for a great recipe!<\/p>","CommentId":140,"DateRated":"10\/29\/2011 18:55","GUID":"bd42cf012a89482fabe9bac04ccd9d65","MemberId":3105767,"Rating":5,"ScreenName":"cbory4","SubmittedDate":"10\/29\/2011 18:55"},{"Comment":"
loved it! Used a light spray of nonstick cooking spray in the bundt pan and everything came out perfect. Plan to make again soon. My new fave.<\/p>","CommentId":141,"DateRated":"10\/29\/2011 15:04","GUID":"47245325b4d4495e83ba1e65321994f3","MemberId":6309775,"Rating":5,"ScreenName":"calvincancook","SubmittedDate":"10\/29\/2011 15:04"},{"Comment":"
I've made this cake several times and have yet to be disappointed. Delicious!!!!! The first time I made it for a group of ladies who raved over it. Hubby was sorry to see it go out the door so I made one later for him. I added coconut as someone suggested and he loved it. We have apple trees so I was happy to come across such a great recipe. I love, love, love the flavor and how moist it is. If you need more flavor try adding a touch of cloves or other spice.<\/p>","CommentId":142,"DateRated":"10\/29\/2011 14:15","GUID":"faaf6e034dc046fb866290b971f8cf40","MemberId":4855452,"Rating":5,"ScreenName":"ljjustice","SubmittedDate":"10\/29\/2011 14:15"},{"Comment":"
Delicious cake! Cream cheese filling is fantastic and the icing is fantastic. Like previous reviews warn, it does set up fast, so be careful. Also, I wouldn't advise using a fancy bundt pan, as my cake didn't come out easily at all. A plain pan would work much better for getting the cake out of this pan.<\/p>","CommentId":143,"DateRated":"10\/29\/2011 13:42","GUID":"53b1557a3d104eeba99494d4418abdaa","MemberId":1736676,"Rating":5,"ScreenName":"tammydunn","SubmittedDate":"10\/29\/2011 13:42"},{"Comment":"
Can't wait to make this cake! It reads really delicious....you're imagination will run wild!!!!<\/p>","CommentId":144,"DateRated":"10\/29\/2011 12:44","GUID":"1d6f4e0d80814f09944ddf789c853a07","MemberId":6262581,"Rating":0,"ScreenName":"curvedweller","SubmittedDate":"10\/29\/2011 12:44"},{"Comment":"
This sounded good so I thought i'd make it for a funeral at our church. It stuck to the pan when I went to flip it to the cooling rack..complete disaster! Fell apart. I tasted the scraps that fell and it was way to oily tasting..and not much flavor. So disappointing.<\/p>","CommentId":145,"DateRated":"10\/29\/2011 10:23","GUID":"0c8ba907b4db46c9a45e59dc7b8403ac","MemberId":4811446,"Rating":2,"ScreenName":"parkaveultra","SubmittedDate":"10\/29\/2011 10:23"},{"Comment":"
I do not know...do not see recipe<\/p>","CommentId":146,"DateRated":"10\/28\/2011 20:52","GUID":"11cd119d37374c63831cd5a54c287943","MemberId":2968084,"Rating":0,"ScreenName":"mamacita51","SubmittedDate":"10\/28\/2011 20:52"},{"Comment":"
Nummy apple cake. Love the cream cheese inside<\/p>","CommentId":147,"DateRated":"10\/28\/2011 19:11","GUID":"91f563319d1f44bebf8c4b9285785218","MemberId":4465982,"Rating":5,"ScreenName":"michellekay6","SubmittedDate":"10\/28\/2011 19:11"},{"Comment":"
very nice cake yumalishhhhhhhhhhhhhh<\/p>","CommentId":148,"DateRated":"10\/28\/2011 18:13","GUID":"a1df31e8f43e4905837df5ad8b30a7c2","MemberId":6196164,"Rating":5,"ScreenName":"LEXILUVS2COOK","SubmittedDate":"10\/28\/2011 18:13"},{"Comment":"","CommentId":149,"DateRated":"10\/28\/2011 14:56","GUID":"30f6d025419b498890213994f0fab0a0","MemberId":2813704,"Rating":5,"ScreenName":"smichelich","SubmittedDate":"10\/28\/2011 14:56"},{"Comment":"
Love this cake. Super moist and delicious. I plan to skip the icing next time.This cake is perfect on it's own, the icing almost seems too sweet.<\/p>","CommentId":150,"DateRated":"10\/27\/2011 21:51","GUID":"f7cb327a195d45fbab6036b4b0c2b7ad","MemberId":6228848,"Rating":5,"ScreenName":"Coryskitchen","SubmittedDate":"10\/27\/2011 21:51"},{"Comment":"","CommentId":151,"DateRated":"10\/25\/2011 20:47","GUID":"10b30ad2119b4a638a04478edcbe6fb7","MemberId":3826977,"Rating":5,"ScreenName":"ashleyrose7","SubmittedDate":"10\/25\/2011 20:47"},{"Comment":"
Delicious<\/p>","CommentId":152,"DateRated":"10\/19\/2011 15:31","GUID":"bd42be6a3c4d4bbba0cfd5e432a6ff87","MemberId":3282478,"Rating":5,"ScreenName":"hobbes_181@yahoo.com","SubmittedDate":"10\/19\/2011 15:31"},{"Comment":"
Made the cake a couple of days ago---very moist and not as "clumpy" as usual apple cake I make. I liked the frosting---only I got interuped when I was making it and the frosting set up on me. I added more milk some I could drizzle. Will make it again. My husband kept "tasting" it and the 2 of us didn't need any more so I gave the other half to family.<\/p>","CommentId":153,"DateRated":"10\/16\/2011 17:13","GUID":"CCC5521D3EE50CE5B8A766AC11AF76F2","MemberId":47124,"Rating":5,"ScreenName":"redcow","SubmittedDate":"10\/16\/2011 17:13"},{"Comment":"
after all the good reviews, i was expecting more,,,it was very moist but not much flavor,,, and the cream cheese layer wasnt all that good,,,,, but the frosting was amazing!<\/p>","CommentId":154,"DateRated":"10\/16\/2011 12:41","GUID":"a2383b68dc2242f1ad2af9a9aca99009","MemberId":3563060,"Rating":3,"ScreenName":"alanda","SubmittedDate":"10\/16\/2011 12:41"},{"Comment":"
HEALTHIER VERSION - This cake is an excellent fall treat! I made a couple changes to make it just a little healthier [although it's hard to say a sugary cake is "healthy"! - but that's not the point to eating it, now is it?! :o)] Instead of 1 cup canola oil, I used 1\/2 cup olive oil and 1\/2 cup unsweetened applesauce. I also used Philadelphia 1\/3 less fat Cream Cheese. Even with these changes, this is an excellent apple cake!<\/p>","CommentId":155,"DateRated":"10\/08\/2011 13:12","GUID":"ec98d48679b949ed8fd43b8c1cb38ac1","MemberId":5121790,"Rating":5,"ScreenName":"marydee17","SubmittedDate":"10\/08\/2011 13:12"},{"Comment":"
Made this for work and everyone said it was one of the best cakes they had ever tasted. Super moist and delicious! I added a bit more powdered sugar to the frosting as I like it a little thicker.<\/p>","CommentId":156,"DateRated":"10\/07\/2011 16:09","GUID":"64135063037d4782bc7adc432eab4503","MemberId":5815188,"Rating":0,"ScreenName":"kasmar","SubmittedDate":"10\/07\/2011 16:09"},{"Comment":"","CommentId":157,"DateRated":"09\/27\/2011 19:28","GUID":"35391afe81934267ad82c139c543703f","MemberId":5798125,"Rating":5,"ScreenName":"Ingel","SubmittedDate":"09\/27\/2011 19:28"},{"Comment":"
amazing cake must try this recipe<\/p>","CommentId":158,"DateRated":"09\/25\/2011 16:45","GUID":"84a275b67ce24bcab203d05e49ed5323","MemberId":5983804,"Rating":5,"ScreenName":"Jenniv729","SubmittedDate":"09\/25\/2011 17:09"},{"Comment":"
amazing cake must try this recipe<\/p>","CommentId":159,"DateRated":"09\/25\/2011 16:45","GUID":"84a275b67ce24bcab203d05e49ed5323","MemberId":5983804,"Rating":5,"ScreenName":"Jenniv729","SubmittedDate":"09\/25\/2011 16:45"},{"Comment":"
I made this cake for company. All enjoyed. Will make again. I doubled the praline icing and won't do that again. it made it to sweet<\/p>","CommentId":160,"DateRated":"09\/24\/2011 18:37","GUID":"46e57e6f1e5f448194029e58dd7df133","MemberId":5463615,"Rating":5,"ScreenName":"jalewis","SubmittedDate":"09\/24\/2011 18:37"},{"Comment":"
Great cake, not too sweet.<\/p>","CommentId":161,"DateRated":"09\/22\/2011 16:25","GUID":"8CFFA8447F334F7BA4032B9A5D3A0091","MemberId":2528368,"Rating":5,"ScreenName":"Holmescsh","SubmittedDate":"09\/22\/2011 16:25"},{"Comment":"","CommentId":162,"DateRated":"09\/22\/2011 09:35","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"09\/22\/2011 09:35"},{"Comment":"
I haven't made this yet but can not wait to try it, especially after reading all the wonderful reviews!<\/p>","CommentId":163,"DateRated":"09\/15\/2011 13:17","GUID":"6ddfc13ae6364cf5b0ed257fbb1fdb85","MemberId":5686585,"Rating":5,"ScreenName":"cindyjax","SubmittedDate":"09\/15\/2011 13:17"},{"Comment":"
AWESOME cake! I have made apple cakes before, but never one like this. The addition of the carrots helps keep it moist and the cream cheese layer gives it a different twist. Definitely will make again!<\/p>","CommentId":164,"DateRated":"09\/04\/2011 17:10","GUID":"bd76f2a929f344dd94cd60162fd82df9","MemberId":4773241,"Rating":5,"ScreenName":"imashutterbug","SubmittedDate":"09\/04\/2011 17:10"},{"Comment":"
Absoluetly agree with everyone else...the cream cheese filling just takes it to another level. Even if you did deleted this step the cake is moist and delicious!!!<\/p>","CommentId":165,"DateRated":"08\/30\/2011 15:59","GUID":"3EBF9942A27C44FC9C9B0015CFBEE5C8","MemberId":936416,"Rating":5,"ScreenName":"gouldleslie","SubmittedDate":"08\/30\/2011 15:59"},{"Comment":"
So moist, so elegant and SO delicious!! Don't skip the icing on this one. It definitely seals the deal as a favorite!<\/p>","CommentId":166,"DateRated":"05\/30\/2011 14:10","GUID":"facbce19b19f47c0be0faa61b71da11b","MemberId":4943196,"Rating":5,"ScreenName":"10sChick","SubmittedDate":"05\/30\/2011 14:10"},{"Comment":"
I agree with everybody. This is one of the best cakes that I have ever baked. The icing does set up pretty fast. A good tip is putting the icing in a glass measuring cup and it is much easier to drizzle on the cake.<\/p>","CommentId":167,"DateRated":"04\/24\/2011 15:32","GUID":"2ff1ff05ca234eb89541277999997c44","MemberId":2874866,"Rating":5,"ScreenName":"royella","SubmittedDate":"04\/24\/2011 15:32"},{"Comment":"
I have made many apple cake recipes, but this one beats them all. I like the carrot added to the apples. It makes a very special cake.<\/p>","CommentId":168,"DateRated":"04\/08\/2011 22:41","GUID":"E47CA22EF17814389C65C060D3CD995F","MemberId":56764,"Rating":5,"ScreenName":"Margielou_wa","SubmittedDate":"04\/08\/2011 22:41"},{"Comment":"
One word for this cake ... AWESOME!!!! I have made this cake three times now. It's very easy for a scratch cake and everyone loves it. Great flavors, extremely moist and melts in your mouth! A real keeper! The icing tip from the other reviewer is right on; don't dally putting on the icing as it sets up very quickly; the pecans won't stick and will just fall off ... do it quickly and it works perfect!<\/p>","CommentId":169,"DateRated":"04\/06\/2011 08:56","GUID":"7976e4e93cc94d158fa79d088204a99d","MemberId":4145355,"Rating":5,"ScreenName":"dbishop1","SubmittedDate":"04\/06\/2011 08:56"},{"Comment":"
Delicious. Received rave reviews from family. Would definitely make again, although I might omit the cream cheese layer.<\/p>","CommentId":170,"DateRated":"12\/06\/2010 14:52","GUID":"81b96e71094f42299bb6e4997fb9aafd","MemberId":1063593,"Rating":5,"ScreenName":"cajeanjean","SubmittedDate":"12\/06\/2010 14:52"},{"Comment":"
I took this cake to a potluck and it was gobbled up because it presents so well. I thought the cake was good but not exceptional; I ate my whole piece but wouldn't have gone back for seconds.<\/p>","CommentId":171,"DateRated":"11\/26\/2010 08:07","GUID":"548bad47780c4f74985c49fcfa7c3d8e","MemberId":4885329,"Rating":4,"ScreenName":"katieleigh3508","SubmittedDate":"11\/26\/2010 08:07"},{"Comment":"","CommentId":172,"DateRated":"11\/09\/2010 20:45","GUID":"57f9ec68707944a98f38187d85637a2a","MemberId":5586872,"Rating":0,"ScreenName":"Oscar Sue","SubmittedDate":"11\/09\/2010 20:45"},{"Comment":"
I thought my husband was going to eat the whole cake by himself! This is definitely our favorite recipe for apple cake; my husband really likes coconut, so I mix it right into the caramel frosting.<\/p>","CommentId":173,"DateRated":"10\/11\/2010 11:40","GUID":"d78aa588b3314b508f37063b79a0d06a","MemberId":4074232,"Rating":5,"ScreenName":"Catherine M","SubmittedDate":"10\/11\/2010 11:40"},{"Comment":"
Yummy! Yummy! Yummy! My new favorite cake! A very moist, flavor rich cake.<\/p>","CommentId":174,"DateRated":"10\/05\/2010 23:14","GUID":"DBE3676060C44D26A8447BF2CC4821CC","MemberId":3567391,"Rating":5,"ScreenName":"altaam","SubmittedDate":"10\/05\/2010 23:14"},{"Comment":"","CommentId":175,"DateRated":"08\/20\/2010 12:35","GUID":"e8f85b53442f43e3b297311bf63124da","MemberId":3643022,"Rating":0,"ScreenName":"alanep","SubmittedDate":"08\/20\/2010 12:35"},{"Comment":"
Delicious - moist. Add the icing QUICKLY because it sets up REALLY fast. We dallied and ending up having to press the pecans into the already hardened icing. YUMMY!<\/p>","CommentId":176,"DateRated":"08\/01\/2010 19:18","GUID":"150acbe9849c47568cd7da2f09792422","MemberId":3725982,"Rating":5,"ScreenName":"niesgirl","SubmittedDate":"08\/01\/2010 19:18"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44057,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3012,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311393,"name":"Apple Cakes","slug":"apple-cakes","term_group":0,"term_taxonomy_id":311328,"taxonomy":"categories-v2","description":"A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes\u2014and included few new spins, too.","parent":311389,"count":114,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"William Tell's Never-Miss Apple Cake"}},"analytics":[],"yoast_head":"\n