This apple bread pudding with caramel sauce has been in my life for a long time. It’s a family fave and always on my buffet when I put together a brunch. It’s also special enough for dinner dessert. \u2014Cleo Gonske, Redding, California<\/p>\n","protected":false},"author":7061,"featured_media":1433819,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304158,306491,306854,306849,304423,304328,306138,304288,305487,304338,304515,307104,303966,304408,304368,306848,304268,304558,306446,324623,304150,304468],"categories-v2":[308503,310160,308500,310461,309438,312428,309608,309605,308821,308984,308481,311910,259620,310796,308992,308880,310155,308495,308813,308745,309603,259483,308910,312423,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Bread Pudding with Bourbon Sauce","post_link":"\/recipes\/bread-pudding-with-bourbon-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_128940_JuliaHartbeck.jpg"},{"post_title":"BBQ Chicken and Apple Bread Pudding","post_link":"\/recipes\/bbq-chicken-and-apple-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/04\/BBQ-Chicken-and-Apple-Bread-Pudding_EXPS_THAM18_211151_C11_10_4b.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Apple, Cheddar & Bacon Bread Pudding","post_link":"\/recipes\/apple-cheddar-bacon-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cheddar-Bacon-Bread-Pudding_exps124973_FM143298B03_14_2bC_RMS.jpg"},{"post_title":"Caramel Apple Cheesecake","post_link":"\/recipes\/caramel-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Apple-Cheesecake_EXPS_TOHD24_26152_SarahTramonte_7.jpg"},{"post_title":"Caramel Pear Pudding","post_link":"\/recipes\/caramel-pear-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_9017_B11_29_2b.jpg"},{"post_title":"Caramel and Pear Pudding","post_link":"\/recipes\/caramel-and-pear-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-and-Pear-Pudding_EXPS_HSCBZ19_45748_E07_11_4b.jpg"},{"post_title":"Apple-Nut Bread Pudding","post_link":"\/recipes\/apple-nut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15949_HSC133238B07_17_7b_WEB.jpg"},{"post_title":"Caramel Pudding","post_link":"\/recipes\/caramel-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pudding_EXPS_TOHD24_4355_SarahTramonte_4.jpg"},{"post_title":"Caramel Apple Bread Pudding","post_link":"\/recipes\/caramel-apple-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36445_TH1421355D59A_WEB.jpg"},{"post_title":"Apple Honey Tapioca Pudding","post_link":"\/recipes\/apple-honey-tapioca-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Honey-Tapioca-Pudding_EXPS_DODBZ20_6083_E07_21_7b.jpg"},{"post_title":"Apple-Raisin Bread Pudding","post_link":"\/recipes\/apple-raisin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33433_TH1789925D28.jpg"},{"post_title":"Apple-Walnut Bread Pudding","post_link":"\/recipes\/apple-walnut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2022\/05\/Apple-Walnut-Bread-Pudding_EXPS_RC22_268487_DR_05_05_5b.jpg"},{"post_title":"Caramel Pudding Cake","post_link":"\/recipes\/caramel-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Pudding-Cakes_EXPS_FT21_40248_F_0414_1.jpg"},{"post_title":"Bread Pudding with Butter Sauce","post_link":"\/recipes\/bread-pudding-with-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35530_RM1113265D50A.jpg"},{"post_title":"Apple Bread Pudding","post_link":"\/recipes\/apple-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Bread Pudding","post_link":"\/recipes\/caramel-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1344_TH2028C45.jpg"},{"post_title":"Caramel Apple Cream Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Bread-Pudding-with-Caramel-Sauce_EXPS_TOHCA20_49270_B02_13_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-bread-pudding-with-caramel-sauce\/","name":"Apple Bread Pudding with Caramel Sauce","datePublished":"2018-01-01","dateModified":"2022-04-16","prepTime":"PT50M","cookTime":"PT40M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Bread-Pudding-with-Caramel-Sauce_EXPS_TOHCA20_49270_B02_13_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. —Cleo Gonske, Redding, California","recipeIngredient":["3\/4 cup butter, cubed","4 cups chopped peeled tart apples (about 4 medium)","2 cups sugar","1\/2 cup raisins","1\/2 cup chopped walnuts","3 teaspoons ground cinnamon","2 teaspoons vanilla extract","BREAD PUDDING:","6 large eggs","2-1\/2 cups 2% milk","1-1\/2 cups plus 2 tablespoons sugar, divided","1 cup heavy whipping cream","1-1\/2 teaspoons vanilla extract","Dash ground nutmeg","1 loaf (1 pound) French bread, cut into 1-inch cubes","CARAMEL SAUCE:","1 cup sugar","1\/4 cup water","1 cup heavy whipping cream","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla."},{"@type":"HowToStep","text":"For bread pudding, in a large bowl, whisk eggs, milk, 1-1\/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining sugar. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean."},{"@type":"HowToStep","text":"For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute."},{"@type":"HowToStep","text":"Uncover pan; continue to boil until syrup turns a medium amber color. Immediately remove from heat and carefully stir in cream and butter. Serve with warm bread pudding."}],"recipeYield":"16 servings (1-3\/4 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 606 calories","fatContent":"27g fat (15g saturated fat)","cholesterolContent":"149mg cholesterol","sodiumContent":"312mg sodium","carbohydrateContent":"87g carbohydrate (68g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0666666,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"Only 4 stars cuz yes too much sugar. But cut it back a bit- ewwwwheeee, yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"I like the addition of the apples and carmel sauce to this bread pudding recipe. It's delicious! If you haven't made caramel sauce before I'd suggest using quality store-bought because the process can go wrong quickly, but you can't beat the flavor of homemade caramel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"I substituted 1 cup pecans for the raisins and walnuts. And used frozen apples from my tree. amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"Delicious. I will definitely make this again and again. I did substitute the raisins for dried cherries because that is what I had on hand and I also used Splenda Blend instead of regular white sugar. I also made the caramel sauce with Splenda Brown Sugar Blend since my Dad and two sisters are diabetics.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"\"Your bread pudding is to die for!\"....\"This is the best bread pudding I've ever had\" are just 2 of the compliments I received after fixing this for our Thanksgiving buffet. I've been asked to bring this to our Christmas Eve buffet as well! The caramel sauce seemed more like a vanilla flavor than caramel but it was still delicious. This one goes in my keeper file. Thanks so much for sharing it with us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Bread pudding was just so-so. Totally skip the caramel sauce recipe on this one and use the cup of heavy cream for topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"third, fourth, and fifth time I made recipe it caramelized before","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"caramelization came too fast- what did I do wrong!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"This recipe was delicious. I used fresh Asian Pears instead of the apples, and Ciabatta bread instead of French bread. I served it with homemade Butter Cashew Ice Cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"This was the worst caramel sauce recipe I ever made. It doesn't work. Color never turned amber and the sugar dried up and crystallized. I made my own caramel sauce from another dessert recipe I have. Also way too much sugar in this recipe and it isn't necessary. 4 cups, really? I only used 1 cup with the apples, 1 cup with the egg\/milk mixture and didn't sprinkle any on top. The bread pudding itself was okay.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"I thought this bread pudding was outstanding, and I am not typically a big fan of bread pudding. I brought it when I worked Bingo at church, where we sell sandwiches and desserts to the players. Everyone who tried it raved about it. The addition of the apples and the caramel topping were delicious. I gave the recipe four stars, however, because I also had difficulty with the sugar crystallizing when I added the butter and cream. I had questioned whether they should be added without warming them first, and next time I would melt the butter, mix the in the cream, and warm it before adding it to the sugar-water mixture. I was able to rescue the sauce by keeping the sauce on low heat and stirring occasionally, and most of the crystallized ball of sugar melted into the mixture, and the caramel sauce got thicker and richer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"Easy to make and has the seal of approval from the family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"So good! Will definitely make this again! Didn't have any raisins so I left them out but it was still so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"I was so disappointed in this bread pudding. It is so sweet, way too much sugar. I should have known better. Now I have a whole dish of bread pudding that we can't eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I made this recipe. It wa okay, but probably will go back to my stand by bread pudding recipe. I skipped the caramel sauce and used my recipe for a vanilla sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49270","romance_copy_dek":"This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Apple-Bread-Pudding-with-Caramel-Sauce_EXPS_TOHCA20_49270_B02_13_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Apple-Bread-Pudding-with-Caramel-Sauce_EXPS_TOHCA20_49270_B02_13_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"
I substituted 1 cup pecans for the raisins and walnuts. And used frozen apples from my tree. amazing!<\/p>","CommentId":1,"DateRated":"01\/29\/2015 22:34","GUID":"0780b109c55343f8a00011fea20ab271","MemberId":8236714,"Rating":4,"ScreenName":"kellsbells1","SubmittedDate":"01\/29\/2015 22:34"},{"Comment":"
I was so disappointed in this bread pudding. It is so sweet, way too much sugar. I should have known better. Now I have a whole dish of bread pudding that we can't eat.<\/p>","CommentId":2,"DateRated":"","GUID":"a44fdc903fc6442e94643bd11d6c06e7","MemberId":7654719,"Rating":2,"ScreenName":"Meb3","SubmittedDate":"02\/05\/2014 00:32"},{"Comment":"
"Your bread pudding is to die for!"...."This is the best bread pudding I've ever had" are just 2 of the compliments I received after fixing this for our Thanksgiving buffet. I've been asked to bring this to our Christmas Eve buffet as well! The caramel sauce seemed more like a vanilla flavor than caramel but it was still delicious. This one goes in my keeper file. Thanks so much for sharing it with us.<\/p>","CommentId":3,"DateRated":"11\/30\/2013 09:54","GUID":"D51E352C21C8499ABF22240B84710FF2","MemberId":245187,"Rating":5,"ScreenName":"Angel_Food","SubmittedDate":"11\/30\/2013 09:53"},{"Comment":"
So good! Will definitely make this again! Didn't have any raisins so I left them out but it was still so yummy!<\/p>","CommentId":4,"DateRated":"","GUID":"34581738b34f46a79d6c56ac5ecb62b6","MemberId":7499169,"Rating":5,"ScreenName":"terrilu50","SubmittedDate":"11\/21\/2013 19:46"},{"Comment":"
Delicious. I will definitely make this again and again. I did substitute the raisins for dried cherries because that is what I had on hand and I also used Splenda Blend instead of regular white sugar. I also made the caramel sauce with Splenda Brown Sugar Blend since my Dad and two sisters are diabetics.<\/p>","CommentId":5,"DateRated":"","GUID":"0fc91a4334de4b059698681ccfedb196","MemberId":7119369,"Rating":5,"ScreenName":"ReneeMurby","SubmittedDate":"10\/26\/2013 17:08"},{"Comment":"
I thought this bread pudding was outstanding, and I am not typically a big fan of bread pudding. I brought it when I worked Bingo at church, where we sell sandwiches and desserts to the players. Everyone who tried it raved about it. The addition of the apples and the caramel topping were delicious. I gave the recipe four stars, however, because I also had difficulty with the sugar crystallizing when I added the butter and cream. I had questioned whether they should be added without warming them first, and next time I would melt the butter, mix the in the cream, and warm it before adding it to the sugar-water mixture. I was able to rescue the sauce by keeping the sauce on low heat and stirring occasionally, and most of the crystallized ball of sugar melted into the mixture, and the caramel sauce got thicker and richer.<\/p>","CommentId":6,"DateRated":"","GUID":"e33ee7e3b19e4471a72da389533417b8","MemberId":1915904,"Rating":4,"ScreenName":"becky66","SubmittedDate":"10\/20\/2013 22:44"},{"Comment":"
This was the worst caramel sauce recipe I ever made. It doesn't work. Color never turned amber and the sugar dried up and crystallized. I made my own caramel sauce from another dessert recipe I have. Also way too much sugar in this recipe and it isn't necessary. 4 cups, really? I only used 1 cup with the apples, 1 cup with the egg\/milk mixture and didn't sprinkle any on top. The bread pudding itself was okay.<\/p>","CommentId":7,"DateRated":"","GUID":"79040df1780c4920854e003615e932b7","MemberId":1433384,"Rating":3,"ScreenName":"Kools01","SubmittedDate":"10\/20\/2013 20:19"},{"Comment":"
I like the addition of the apples and carmel sauce to this bread pudding recipe. It's delicious! If you haven't made caramel sauce before I'd suggest using quality store-bought because the process can go wrong quickly, but you can't beat the flavor of homemade caramel.<\/p>","CommentId":8,"DateRated":"","GUID":"110b176dc0744615bb8c3d7bb6981a0f","MemberId":7117971,"Rating":4,"ScreenName":"CatMurphy","SubmittedDate":"10\/14\/2013 17:19"},{"Comment":"
caramelization came too fast- what did I do wrong!!!<\/p>","CommentId":9,"DateRated":"","GUID":"891bfb0b819c46bca941cd4c0f4c5baf","MemberId":7402380,"Rating":4,"ScreenName":"Polly-Lisa","SubmittedDate":"09\/10\/2013 18:44"},{"Comment":"
third, fourth, and fifth time I made recipe it caramelized before<\/p>","CommentId":10,"DateRated":"","GUID":"891bfb0b819c46bca941cd4c0f4c5baf","MemberId":7402380,"Rating":4,"ScreenName":"Polly-Lisa","SubmittedDate":"09\/10\/2013 18:42"},{"Comment":"
This recipe was delicious. I used fresh Asian Pears instead of the apples, and Ciabatta bread instead of French bread. I served it with homemade Butter Cashew Ice Cream.<\/p>","CommentId":11,"DateRated":"09\/08\/2013 15:05","GUID":"5b51b61a705748448c217e37cd8c28e5","MemberId":1866642,"Rating":5,"ScreenName":"dlyn9smith","SubmittedDate":"09\/08\/2013 15:05"},{"Comment":"
I made this recipe. It wa okay, but probably will go back to my stand by bread pudding recipe. I skipped the caramel sauce and used my recipe for a vanilla sauce.<\/p>","CommentId":12,"DateRated":"08\/17\/2013 19:05","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":4,"ScreenName":"rena 55","SubmittedDate":"08\/17\/2013 19:05"},{"Comment":"
Bread pudding was just so-so. Totally skip the caramel sauce recipe on this one and use the cup of heavy cream for topping.<\/p>","CommentId":13,"DateRated":"08\/16\/2013 14:36","GUID":"989e5ec2610e4295af56f8dc3f7a8485","MemberId":7374989,"Rating":3,"ScreenName":"arnienune","SubmittedDate":"08\/16\/2013 14:36"},{"Comment":"","CommentId":14,"DateRated":"08\/12\/2013 20:22","GUID":"DEAD71A37AA647328E5E2BD0B42BF2F5","MemberId":3019426,"Rating":0,"ScreenName":"ekmolstad","SubmittedDate":"08\/12\/2013 20:22"},{"Comment":"","CommentId":15,"DateRated":"08\/12\/2013 12:27","GUID":"598b98681af6419b8f093da9b58bf41a","MemberId":7335884,"Rating":5,"ScreenName":"ashleyk85678","SubmittedDate":"08\/12\/2013 12:27"},{"Comment":"
Easy to make and has the seal of approval from the family!<\/p>","CommentId":16,"DateRated":"08\/12\/2013 12:18","GUID":"094fe5d0e082401c9fadc7656b59a719","MemberId":7368017,"Rating":5,"ScreenName":"ashleykm32","SubmittedDate":"08\/12\/2013 12:18"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312423,"name":"Puddings","slug":"puddings","term_group":0,"term_taxonomy_id":312358,"taxonomy":"categories-v2","description":"A spoonful of one of these pudding recipes is a silky delight.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/puddings\/"},{"term_id":312428,"name":"Bread Puddings","slug":"bread-puddings","term_group":0,"term_taxonomy_id":312363,"taxonomy":"categories-v2","description":"Looking for recipes for bread pudding? Taste Recipes has the best bread pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312423,"count":114,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/puddings\/bread-puddings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Bread Pudding with Caramel Sauce"}},"analytics":[],"yoast_head":"\n