{"id":56062,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meaty-sun-dried-tomato-sauce\/"},"modified":"2022-04-27T11:18:26","modified_gmt":"2022-04-27T16:18:26","slug":"meaty-sun-dried-tomato-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meaty-sun-dried-tomato-sauce\/","title":{"rendered":"Meaty Sun-Dried Tomato Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don\u2019t be afraid of leftovers\u2014this tangy sauce is even better the next day. \u2014Aysha Schurman, Ammon, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":56066,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305271,304993,304998,304292,305487,305334,304515,303966,304988,304368,306848,305353,304268,306297,306327,304558,324623,304078,307808,307789,307614],"categories-v2":[308623,308988,308481,309216,308940,308945,308305,310796,309337,308880,308495,308935,308745,309603,309362,259483,312156,312187,308910,309177,308698,309004,310765,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Gourmet Burgers with Sun-Dried Tomato","post_link":"\/recipes\/gourmet-burgers-with-sun-dried-tomato\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sun-Dried-Tomato-Bistro-Burgers_EXPS_HCA19_97844_C09_11_4b.jpg"},{"post_title":"Meaty Spaghetti 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Cover and cook on low for 8-10 hours. Discard bay leaf."}],"recipeYield":"12 servings (2-1\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"708mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"Oh what flavor! I had fresh tomatoes I needed to use up, so this was the perfect opportunity! I added mushrooms, but I add them to anything I can. The artichokes were a new idea and I liked that. Sun-dried tomatoes were the perfect touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sle1027"},"reviewBody":"I loved this sauce.  Easy to make...I cooked the meat the night before and put everything in my crockpot in the morning before work.  I used three different types of canned tomatoes: fire roasted, italian seasoned and plain.  When I got home all I had to do was cook pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimme04"},"reviewBody":"I loved the flavor of the sun dried tomatoes, but my family prefers a slightly sweet sauce. This sauce was pretty good though. I also thought that it was a little pricey to make. Thankfully I had my own herb garden that saved a few dollars for the fresh herbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"This was pretty good. I don't know if I'll make it again but I said yes because I'm on the fence. I followed the recipe as closely as possible though I did have to make a few changes -- left out celery & ground beef, and had to use sundried tomatoes in oil. Anyway, it was good and nice and light, but we didn't rave about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kla00"},"reviewBody":"I couldn't figure out how to give this recipe 4.5 stars....but that's where I would rate it. Definitely a great recipe! I put my own twist on the it what was available from my fridge and pantry. Read about the steps I took to create this diner HERE:  http:\/\/cookingwithkrista.blogspot.com\/2011\/06\/spectacular-sun-dried-tomato-pasta.html","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49379","romance_copy_dek":"Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. 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Definitely a great recipe! I put my own twist on the it what was available from my fridge and pantry. Read about the steps I took to create this diner HERE:  http:\/\/cookingwithkrista.blogspot.com\/2011\/06\/spectacular-sun-dried-tomato-pasta.html<\/p>","CommentId":1,"DateRated":"06\/03\/2011 01:20","GUID":"5a286b998f814ab98d0fc2e391660cc4","MemberId":1230581,"Rating":4,"ScreenName":"kla00","SubmittedDate":"06\/03\/2011 01:20"},{"Comment":"<p>I loved the flavor of the sun dried tomatoes, but my family prefers a slightly sweet sauce. This sauce was pretty good though. I also thought that it was a little pricey to make. Thankfully I had my own herb garden that saved a few dollars for the fresh herbs.<\/p>","CommentId":2,"DateRated":"05\/12\/2011 11:37","GUID":"1b892f62516042a4a4807c028eca7227","MemberId":5985885,"Rating":4,"ScreenName":"kimme04","SubmittedDate":"05\/12\/2011 11:37"},{"Comment":"<p>This was pretty good. I don't know if I'll make it again but I said yes because I'm on the fence. I followed the recipe as closely as possible though I did have to make a few changes -- left out celery & ground beef, and had to use sundried tomatoes in oil. Anyway, it was good and nice and light, but we didn't rave about it.<\/p>","CommentId":3,"DateRated":"04\/10\/2011 19:52","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":4,"ScreenName":"juicyfruit007","SubmittedDate":"04\/10\/2011 19:54"},{"Comment":"<p>I loved this sauce.  Easy to make...I cooked the meat the night before and put everything in my crockpot in the morning before work.  I used three different types of canned tomatoes: fire roasted, italian seasoned and plain.  When I got home all I had to do was cook pasta.<\/p>","CommentId":4,"DateRated":"03\/30\/2011 13:59","GUID":"59414f1d2e684419a8ed0ac1d9c934a6","MemberId":5909103,"Rating":5,"ScreenName":"sle1027","SubmittedDate":"03\/30\/2011 13:59"},{"Comment":"","CommentId":5,"DateRated":"10\/21\/2009 10:36","GUID":"5c059eff6fb247a2868675b2a0fce232","MemberId":4521325,"Rating":5,"ScreenName":"CakesUnleashed","SubmittedDate":"10\/21\/2009 10:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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