{"id":56372,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexicali-chicken\/"},"modified":"2022-10-13T09:00:21","modified_gmt":"2022-10-13T14:00:21","slug":"mexicali-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexicali-chicken\/","title":{"rendered":"Mexicali Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe has been a family favorite for many years. It\u2019s great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. \u2014Avanell Hewitt, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":56376,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,307330,307344,304328,305271,304998,304292,305487,304041,303966,304185,304988,306848,304268,307307,305383,305374,304350,324623,304150],"categories-v2":[308623,310825,310835,310372,310369,310376,308988,308984,308481,309216,308945,308305,310796,308633,308495,309467,308935,309603,259483,310342,309391,309381,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Cacciatore","post_link":"\/recipes\/chicken-cacciatore\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cacciatore_EXPS_FT24_2599_ST_0223_2.jpg"},{"post_title":"Marry Me Chicken","post_link":"\/recipes\/marry-me-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg"},{"post_title":"Tex-Mex Chicken Strips","post_link":"\/recipes\/tex-mex-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/06\/Tex-Mex-Chicken-Strips_EXPS_SDAS18_205532_D03_30__3b.jpg"},{"post_title":"Caesar Chicken","post_link":"\/recipes\/caesar-chicken\/","post_image":"\/wp-content\/uploads\/2024\/08\/Ceasar-Chicken-FT24_276796_JR_0605_1.jpg"},{"post_title":"Caprese Chicken","post_link":"\/recipes\/caprese-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caprese-Chicken_EXPS_TOHD24_150303_JackieAlpers_16.jpg"},{"post_title":"Chicken Scampi","post_link":"\/recipes\/chicken-scampi\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Scampi_EXPS_TOHD24_26051_EricKleinberg_5.jpg"},{"post_title":"Fiesta Chicken","post_link":"\/recipes\/fiesta-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fiesta-Chicken_EXPS_H13x9BZ_7936_D06_23_3b.jpg"},{"post_title":"Mexicali Casserole","post_link":"\/recipes\/mexicali-casserole\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps27917_SD153208B08_08_1b-2.jpg"},{"post_title":"Tara's Spanish Chicken","post_link":"\/recipes\/tara-s-spanish-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Tara-s-Spanish-Chicken_EXPS_SDAM19_234006_B12_07_6b.jpg"},{"post_title":"Mexi-Stroni Soup ","post_link":"\/recipes\/mexi-stroni-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexi-Stroni-Soup-_EXPS_SDAM18_155070_B11_28_5b-1.jpg"},{"post_title":"Chicken Amandine","post_link":"\/recipes\/chicken-amandine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17705_CAS143580C09_19_3b.jpg"},{"post_title":"Mexi-Mac Casserole","post_link":"\/recipes\/mexi-mac-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexi-Mac-Casserole_exps160053_SD2856494B12_04_1bC_RMS.jpg"},{"post_title":"Tex-Mex Chicken Soup","post_link":"\/recipes\/tex-mex-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5272_CS1988C28.jpg"},{"post_title":"Arizona Chicken","post_link":"\/recipes\/arizona-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8755_RM2755C45C.jpg"},{"post_title":"Chicken Provencal","post_link":"\/recipes\/chicken-provencal\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4623_TH1106C25A.jpg"},{"post_title":"Chicken Crescent Amandine","post_link":"\/recipes\/chicken-crescent-amandine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Crescent-Amandine_exps2920_RDS2321842A04_05_1bC_RMS.jpg"},{"post_title":"Chicken Mexican Manicotti","post_link":"\/recipes\/chicken-mexican-manicotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Mexican-Manicotti_exps49342_CFT1437882D18A_RMS.jpg"},{"post_title":"Spanish Chicken","post_link":"\/recipes\/spanish-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18260_CB7479C293.jpg"},{"post_title":"Tex-Mex Chicken Salad","post_link":"\/recipes\/tex-mex-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15404_QC10187C44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexicali-Chicken_exps49665_HCKA2204332B09_23_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexicali-chicken\/","name":"Mexicali Chicken","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mexicali-Chicken_exps49665_HCKA2204332B09_23_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe has been a family favorite for many years. It\u2019s great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. \u2014Avanell Hewitt, North Richland Hills, Texas","recipeIngredient":["1 medium tomato, finely chopped","1 small onion, finely chopped","2 jalapeno peppers, seeded and chopped","2 tablespoons lime juice","1 garlic clove, minced","1\/4 teaspoon salt","1\/8 teaspoon pepper","4 boneless skinless chicken breast halves (4 ounces each)","1 to 2 teaspoons reduced-sodium taco seasoning","4 bacon strips, halved","4 slices reduced-fat provolone cheese","1 medium lime, cut into four wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the tomato, onion, jalapenos, lime juice, garlic, salt and pepper. Chill until serving."},{"@type":"HowToStep","text":"Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain."},{"@type":"HowToStep","text":"If grilling the chicken, moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165&deg;."},{"@type":"HowToStep","text":"Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"532mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffnette"},"reviewBody":"this recipe was fantastic and totally a favorite now!! I used red onion for the onion and for bacon i used turkey bacon and it worked out still yummy!   mmmmmmmmm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandkhowell"},"reviewBody":"This was good except it needed more seasoning than just taco seasoning.  I put more taco seasoning and also used some salt and garlic powder to help.  I made the mistake of using a red onion which overpowered the salsa, but I'd make it again and just tweak the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"designsbybriana2"},"reviewBody":"Very good recipe. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmhager"},"reviewBody":"Awesome chicken dish. I was actually quite disappointed to be full! With a little extra tomato and lime juice, as well as cilantro, the salsa gives a surprisingly spicy kick. Great recipe, can't wait to try it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This was great!  Even my super picky 4 year old ate it (without the salsa).  Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"This was a nice easy recipe was was delicious. I opted to bake my chicken cutlets for 30 minutes at 375 degrees, otherwise I followed the recipe exactly (also omitted the optional cilantro). The salsa was very tasty! I would make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coreyrn"},"reviewBody":"Easy!!  Delicious!!  A new go-to recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Salsa part of this recipe was good but the chicken itself was bland.  I have better chicken receipes so not sure I'll be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanCH"},"reviewBody":"Very good. I marinated the chicken breast in a little EVOO along with the taco seasoning which helps keep the breast moist while it cooks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ljdouglass"},"reviewBody":"My husband did not want to try it. I made it anyway and he tried it and he wants me to make it again. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"casum"},"reviewBody":"Love this recipe! Perfect summer dish with great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49665","romance_copy_dek":"This recipe has been a family favorite for many years. It\u2019s great served with Spanish rice and refried beans. 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