{"id":56538,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-spinach-pasta-bake\/"},"modified":"2024-08-08T14:10:25","modified_gmt":"2024-08-08T19:10:25","slug":"sausage-spinach-pasta-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-spinach-pasta-bake\/","title":{"rendered":"Sausage Spinach Pasta Bake"},"content":{"rendered":"<p>A hearty oven-baked pasta casserole is a dream of a Sunday supper, and this one is designed to be a little healthier than the average baked ziti or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">lasagna<\/a>. We start with a base of nutty whole wheat pasta and build a skillet tomato rag\u00f9 using Italian-seasoned turkey sausage in place of pork sausage. Then, we fold in the equivalent of a full pound of spinach. Even with these more restrained swaps, one indulgence remains: dairy. This pasta casserole has a touch of cream in the sauce and two cheeses on top, which bake until gooey and golden. It&#8217;s a delicious compromise that you can put together start to finish in just under an hour.<\/p>\n<h2><strong>Ingredients for Sausage Spinach Pasta Bake<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021682 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/PS_TOHD24_49796_LeticiaAlmeida_01-e1722256668567.jpg?fit=700%2C467\" alt=\"Ingredients for spinach sausage pasta bake on kitchen counter. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Whole wheat spiral pasta:<\/strong> Whole wheat pasta contains the bran and germ of the wheat kernel, which gives it a toothsome quality, as well as additional fiber. In this casserole it makes a sturdy foundation for sauce, sausage and greens.<\/li>\n<li><strong>Italian turkey sausage: <\/strong>This recipe employs Italian turkey sausage, seasoned with garlic and fennel seed, as the base for a quick tomato rag\u00f9. Buy links of sweet or hot sausage and remove the casings or save a step and buy a pound of bulk sausage instead.<\/li>\n<li><strong>Onion and garlic: <\/strong>Chopped onion and minced garlic saut\u00e9ed with the sausage are the flavor foundation for the tomato sauce.<\/li>\n<li><strong>Canned tomatoes:<\/strong> We call for both crushed and diced tomatoes in this quick skillet sauce. Diced tomatoes hold their shape, giving the sauce texture, while the crushed serve to coat the pasta and other ingredients.<\/li>\n<li><strong>Dried herbs:<\/strong> Dried oregano and basil echo the Italian flavor profile of the sausage and boost the sauce with a dose of summery aromas.<\/li>\n<li><strong>Frozen chopped spinach: <\/strong>This ingredient is a great shortcut that helps get a ton of veg into this pasta bake with very little effort. Thaw your spinach and wring out any extra liquid before adding it to the mix.<\/li>\n<li><strong>Half-and-half cream:<\/strong> A small amount of half-and-half stirred in takes the sauce from straight tomato to more of a tomato cream sauce reminiscent of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/\" data-name=\"www.tasteofhome.com\/recipes\/penne-alla-vodka\/\" data-module=\"content engagement\" data-position=\"embedded links\">penne alla vodka<\/a>.<\/li>\n<li><strong>Cheese:<\/strong> Two cheeses create a gooey and pleasantly browned layer on top of this pasta bake. Part-skim mozzarella gives it a gooey texture that stretches from the dish as you serve it and grated Parmesan adds rich, nutty flavor.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021692 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-Spinach-Pasta-Bake_TOHD24_49796_LeticiaAlmeida_02-scaled-e1722257593651.jpg?fit=700%2C467\" alt=\"Pasta being cooked. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Cook the pasta according to package directions.<\/p>\n<h3>Step 2: Make the tomato sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021693 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-Spinach-Pasta-Bake_TOHD24_49796_LeticiaAlmeida_04-scaled-e1722257269870.jpg?fit=700%2C467\" alt=\"Pasta sauce being cooked in skillet. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, cook the turkey and onion over medium heat until the meat is no longer pink. Add garlic. Cook one minute longer; drain. Stir in the tomatoes, oregano, basil and pepper. Bring to a boil. Reduce the heat and simmer, uncovered, 10 minutes.<\/p>\n<h3>Step 3: Assemble and bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021696 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-Spinach-Pasta-Bake_TOHD24_49796_LeticiaAlmeida_07-1-scaled-e1722257420545.jpg?fit=700%2C467\" alt=\"Sausage spinach pasta bake assembled in baking dish and ready to go in the oven. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pasta and stir it into the turkey tomato sauce. Add the spinach and cream; heat through. Transfer the pasta mixture to a 13&#215;9-inch baking dish coated with cooking spray. Sprinkle with both cheeses. Bake, uncovered, 25 to 30 minutes or until golden brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021695 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-Spinach-Pasta-Bake_TOHD24_49796_LeticiaAlmeida_10-scaled-e1722868734521.jpg?fit=700%2C467\" alt=\"Pasta bake served on plate with fork.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Sausage Spinach Pasta Bake Variations<\/strong><\/h2>\n<ul>\n<li><strong>Change out the greens:<\/strong> Come garden or farmer&#8217;s market season you may have a glut of Swiss chard, collard greens or kale. You can use any of these in place of the spinach in this recipe. Chop the stems fine and saut\u00e9 them, then add the finely chopped greens and cook until softened before adding them to this dish.<\/li>\n<li><strong>Add more veggies<\/strong>: With the tomatoes, spinach and onion, this pasta bake already has a good amount of vegetables, but the recipe is flexible enough that you can add more. Consider tossing in some cubed eggplant, chopped bell peppers or half moons of zucchini saut\u00e9ed with a little garlic when you add the pasta to the sauce.<\/li>\n<li><strong>Make meatballs instead:<\/strong> Form your Italian sausage into bite-sized meatballs instead of browning it in crumbles.<\/li>\n<li><strong>Make it low-carb<\/strong>: Use chickpea or lentil-based pasta in place of the whole wheat pasta.<\/li>\n<li><strong>Use different cheeses<\/strong>: Replace some mozzarella with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheeses<\/a>\u00a0such as provolone or fontina.<\/li>\n<\/ul>\n<h2><strong>How to Store Sausage Spinach Pasta Bake<\/strong><\/h2>\n<p>Baked pasta with spinach and sausage lasts up to five days in the refrigerator. Store individual portions in airtight containers and reheat them in the microwave. To store the casserole whole, cover the dish with aluminum foil and keep it in the refrigerator. Take it out of the fridge while the oven is preheating to 350\u00b0 and reheat it until it\u2019s warmed through, about 30 minutes.<\/p>\n<h3><strong>Can you freeze sausage spinach pasta bake?<\/strong><strong>\u00a0<\/strong><\/h3>\n<p>Frozen baked pasta with sausage and spinach is good for up to three months. Let it cool completely after baking. Wrap the cooled baking dish with a layer of plastic wrap, and then cover the top with foil. When you\u2019re ready to reheat the lasagna, first let it thaw overnight in the refrigerator.<\/p>\n<h2><strong>Sausage Spinach Pasta Bake Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021687\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/PS_TOHD24_49796_LeticiaAlmeida_08-scaled.jpg?fit=700%2C1024\" alt=\"Sausage spinach pasta baked and ready to serve.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><b>Can you use fresh spinach instead of frozen to make <\/b><strong>Sausage Spinach Pasta Bake?\u00a0<\/strong><\/p>\n<p>Absolutely. You&#8217;ll need about a pound of fresh spinach to replace a 10-ounce package of frozen spinach. Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-salad-greens\/\" data-name=\"www.tasteofhome.com\/article\/how-to-wash-salad-greens\/\" data-module=\"content engagement\" data-position=\"embedded links\">thoroughly wash<\/a> spinach bought in bunches. Because it is grown in finely textured soils, the stems of spinach leaves can easily trap sand, an unwelcome addition to any casserole. Bagged baby spinach is less likely to have this issue and is generally washed multiple times before being packaged, so you can skip washing it.<\/p>\n<p><b>Can you use a different pasta shape to make <\/b><strong>Sausage Spinach Pasta Bake?\u00a0<\/strong><\/p>\n<p>Spiral-cut short pasta such as radiatori, gemelli, fusilli and cavatappi trap sauce and cheese in their curls and scoop up easily, which makes them great in baked pasta with sausage and spinach. Feel free to use penne, rigatoni or any other short pasta you happen to have.<\/p>\n<p><strong>What should you serve with Sausage Spinach Pasta Bake?<\/strong><\/p>\n<p>Sausage spinach pasta bake tastes great with any side dishes that pair well with pasta. Try dishes you would <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-serve-with-spaghetti\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-serve-with-spaghetti\/\" data-module=\"content engagement\" data-position=\"embedded links\">serve with spaghetti<\/a>, such as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-italian-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">simple Italian salad<\/a> with pepperoncini peppers or crusty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread.\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easier than a lasagna but just as satisfying, sausage spinach pasta bake is a comforting casserole loaded with a creamy tomato sausage rag\u221a\u03c0 and the equivalent of a whole pound of raw spinach, all topped with gooey cheese.<\/p>\n","protected":false},"author":7061,"featured_media":2107861,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,304523,305883,304328,305271,304998,304292,305487,304338,305334,304515,304390,303966,304988,305004,304368,306848,305353,304268,307307,307514,306297,324623,307553,304388,307764,304150,307413,307614,304353,304403],"categories-v2":[308503,312163,308500,309439,308888,311532,308988,308319,308984,308481,309216,308945,308305,310796,308992,309337,308880,308761,308495,308935,308951,308745,309603,309362,259483,310342,310497,312156,309177,310533,308752,310729,309434,310442,311629,310591,309005,308812],"coauthors":[343474],"recommended_recipes":[{"post_title":"Italian Pasta 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Polenta Bake","post_link":"\/recipes\/sausage-polenta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25387_WNC62337D164.jpg"},{"post_title":"Penne Sausage Bake","post_link":"\/recipes\/penne-sausage-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16843_LT10213C45A.jpg"},{"post_title":"Sausage Spinach Pizza","post_link":"\/recipes\/sausage-spinach-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Spinach-Pizza_exps39469_THHC1757658D15_RMS.jpg"},{"post_title":"Italian Sausage Macaroni Bake","post_link":"\/recipes\/italian-sausage-macaroni-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach and Sausage Egg Bake","post_link":"\/recipes\/spinach-and-sausage-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Sausage-Egg-Bake_exps47539_SD1785600D46_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Spinach-Pasta-Bake_EXPS_TOHD24_49796_LeticiaAlmeida_09.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-spinach-pasta-bake\/","name":"Sausage Spinach Pasta Bake","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Spinach-Pasta-Bake_EXPS_TOHD24_49796_LeticiaAlmeida_09.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Easier than a lasagna but just as satisfying, sausage spinach pasta bake is a comforting casserole loaded with a creamy tomato sausage rag\u00f9 and the equivalent of a whole pound of raw spinach, all topped with gooey cheese.","recipeIngredient":["1 package (16 ounces) whole wheat spiral pasta","1 pound Italian turkey sausage links, casings removed","1 medium onion, chopped","5 garlic cloves, minced","1 can (28 ounces) crushed tomatoes","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 teaspoon dried oregano","1 teaspoon dried basil","1\/4 teaspoon pepper","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/2 cup half-and-half cream","2 cups shredded part-skim mozzarella cheese","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Cook pasta according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes."},{"@type":"HowToStep","text":"Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, 25-30 minutes or until golden brown."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"622mg sodium","carbohydrateContent":"45g carbohydrate (4g sugars","fiberContent":"8g fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"This was a nice dish.  Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook_aholic"},"reviewBody":"I too like the ability to make this with what I might have at the moment.  It does have too much sodium for us but I used only canned tomatoes with no salt added and I used half Italian turkey sausage and half ground turkey.  Those two things cut out a  lot of the sodium.  Because of the high sodium in the mozzarella, I only used one cup.  IF you decide to use half sausage\/half ground turkey, make sure you add at least another tsp of Italian seasonings.  I added 1 tsp of a basil, oregano, thyme mixture I use and I also diced up about 10 slices of the Hormel 50% less sodium pepperoni to spice it up.  Remember that a can of diced tomatoes usually has 280mg of sodium per 1\/2c serving or 980mg per can.  If you replace even the two types of tomato with no salt added, you are decreasing your sodium per serving from 622mg to 426mg.  There are 4000mg of sodium in 1 lb. of Italian sausage which is 400mg per serving in this dish.   Even cutting your sausage to 1\/2 Italian, half ground turkey omits another  200mg of sodium per serving.  Those are little changes that make a big difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Made recently for husband\/myself; it is a great dish to satisfy a crowd.  Cut back somewhat for just the two of us **empty nesters** ~~ do highly recommend.  I used 1 lb. bulk pork sausage rather than fussing around with links.  K.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"Easy to make and made a lot but wasn't anything special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This was easy to make and tasted good.  My husband, 2 year old, and I really liked it.  My picky 4 year old didn't like it, but he doesn't like anything.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matthew21"},"reviewBody":"Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crysmitchell"},"reviewBody":"Delicious and goes a long way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Femalto"},"reviewBody":"We don't have problems with sodium, but I can my own tomatoes, so I used them. Aldo used game sausage. I have to say this was lovely. Fresh spinach made the dish perfect for us. Thanks for submitting this. Will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Made this for friends and it got rave reviews all around. I used chicken sausage and a little less cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"habenaroman"},"reviewBody":"Very good.  What a great recipe to fool around with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I like that you can change the recipe around depending what's in season. It's delicious and easy to make...family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DRSchmitgall"},"reviewBody":"Wonderful dish.  Cut spinach in half only to slide some spinach in the kids' diet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefheidi18"},"reviewBody":"Good. 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