{"id":56551,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/"},"modified":"2022-10-12T06:18:28","modified_gmt":"2022-10-12T11:18:28","slug":"broccoli-cauliflower-cheese-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/","title":{"rendered":"Broccoli-Cauliflower Cheese Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. \u2014Jenn Tidwell, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":56555,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,307655,306910,304423,304328,304998,304430,304515,304988,304408,304368,306848,304347,304268,306960,304458,304558,324623,304313,306976,304468,304473,307614,305031],"categories-v2":[310623,310634,309906,308821,308984,308945,308830,308880,308935,308813,308745,309603,308998,259483,309959,308865,308910,309177,308313,309975,308875,308876,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Orzo Bake","post_link":"\/recipes\/broccoli-orzo-bake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Broccoli-Orzo-Bake_EXPS129594_THCB2302822D09_13_7b_RMS.jpg"},{"post_title":"Broccoli Mac and Cheese Bake","post_link":"\/recipes\/broccoli-mac-cheese-bake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_24_45986_ChristineMa_10.jpg"},{"post_title":"Broccoli Squash 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Bake","post_link":"\/recipes\/salmon-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/","name":"Broccoli-Cauliflower Cheese Bake","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. \u2014Jenn Tidwell, Fair Oaks, California\r\n","recipeIngredient":["7 cups fresh cauliflowerets","6 cups fresh broccoli florets","3 tablespoons butter","1\/3 cup all-purpose flour","1-1\/2 teaspoons spicy brown mustard","3\/4 teaspoon salt","1\/4 teaspoon ground nutmeg","1\/4 teaspoon cayenne pepper","1\/4 teaspoon pepper","3-3\/4 cups fat-free milk","1-1\/2 cups shredded part-skim mozzarella cheese, divided","1-1\/2 cups shredded Swiss cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Place cauliflower and broccoli in a Dutch oven; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain; transfer to a 13x9-in. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"In small saucepan, melt butter. Stir in the flour, mustard, salt, nutmeg, cayenne and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened."},{"@type":"HowToStep","text":"Stir in 1-1\/4 cups each mozzarella and Swiss cheeses until melted. Pour over vegetables. Bake, uncovered, at 400\u00b0 for 15-20 minutes or until bubbly. Sprinkle with remaining cheeses. Bake 5 minutes longer or until golden brown."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 132 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"252mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein.  <b>Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.4285715,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asabot"},"reviewBody":"This recipe failed to impress me.  It's lacking something, not sure what.  I was hoping for more flavor I guess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amy.c"},"reviewBody":"Bland and too much cheese. Not worth making","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamisdavis"},"reviewBody":"My family really enjoyed this dish - The ONLY thing I did different was use parm instead of swiss since we don't care for swiss - I've been asked to make it again for New Years Day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tigres52"},"reviewBody":"This was a nice change from our traditional cheesy veggies. But the kids didnt care for the cayenne. Will probably omit that next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"I made a recipe for 4. I doubled the spices, butter, flour, and mustard; used 1 cup milk and 1 1 \/2 ounces of each cheese. The reviews said it was a little bland, well it was still a little bland but okay for a one time prep.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanne444"},"reviewBody":"Flavors were good - I liked the addition of cayenne pepper and nutmeg. I didn't change or modify anything. Originally found this in my cookbook, \"Taste Recipes Best Loved Healthy Recipes\" - I'd certainly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SteveHoutz"},"reviewBody":"Made this tonight for dinner. Added chicken tenderloins! Served over rice. Subbed cheddar for the Swiss. Added saut\u00e9ed onions in the sauce which was very easy to make. Received compliments from everyone who ate. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49808","romance_copy_dek":"Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. \u2014Jenn Tidwell, Fair Oaks, California\r\n","enhanced_recipe_title":"Broccoli-Cauliflower Cheese Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 cups fresh cauliflowerets","IngredientText":"7 cups fresh cauliflowerets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups fresh broccoli florets","IngredientText":"6 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons spicy brown mustard","IngredientText":"1-1\/2 teaspoons spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-3\/4 cups fat-free milk","IngredientText":"3-3\/4 cups fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded part-skim mozzarella cheese, divided","IngredientText":"1-1\/2 cups shredded part-skim mozzarella cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Swiss cheese, divided","IngredientText":"1-1\/2 cups shredded Swiss cheese, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg","RecipeId":49808,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Broccoli-Cauliflower Cheese Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg","ContributorId":null,"Firstname":"Jenn","Lastname":"Tidwell","City":"Fair Oaks","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/TidwellJenn34808.JPG","TimeCallout":"Prep: 35 min. 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Added chicken tenderloins! Served over rice. Subbed cheddar for the Swiss. Added saut\u00e9ed onions in the sauce which was very easy to make. Received compliments from everyone who ate. Will make again.","CommentId":1,"DateRated":"09\/25\/2019 22:53","GUID":"9e2ef8d4bddc4a098f7fe9cdb1c6251b","MemberId":9490502,"Rating":5,"ScreenName":"Steve","SubmittedDate":"09\/25\/2019 22:53"},{"Comment":"<p>Flavors were good - I liked the addition of cayenne pepper and nutmeg. I didn't change or modify anything. Originally found this in my cookbook, \"Taste Recipes Best Loved Healthy Recipes\" - I'd certainly make this again.<\/p>","CommentId":2,"DateRated":"04\/11\/2016 10:59","GUID":"f0968e88515b4d8c9d263bceee5ab912","MemberId":4834482,"Rating":4,"ScreenName":"Suzanne444","SubmittedDate":"04\/11\/2016 10:59"},{"Comment":"<p>I made a recipe for 4. I doubled the spices, butter, flour, and mustard; used 1 cup milk and 1 1 \/2 ounces of each cheese. The reviews said it was a little bland, well it was still a little bland but okay for a one time prep.<\/p>","CommentId":3,"DateRated":"10\/16\/2012 13:39","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":3,"ScreenName":"HBcook","SubmittedDate":"10\/16\/2012 13:39"},{"Comment":"<p>This was a nice change from our traditional cheesy veggies. But the kids didnt care for the cayenne. Will probably omit that next time!<\/p>","CommentId":4,"DateRated":"04\/08\/2012 19:02","GUID":"c216084e18454a878540e96b70714f98","MemberId":5098817,"Rating":4,"ScreenName":"tigres52","SubmittedDate":"04\/08\/2012 19:02"},{"Comment":"<p>Where did the beautiful casserole dish in the picture come from? The casserole was great. I added a little extra (Mrs. Dash Southwest Chipotle for our taste).<\/p>","CommentId":5,"DateRated":"11\/05\/2011 17:42","GUID":"163E775FD0AA4907816F24BB6DF3E404","MemberId":3470897,"Rating":0,"ScreenName":"bzybdr","SubmittedDate":"11\/05\/2011 17:42"},{"Comment":"<p>My family really enjoyed this dish - The ONLY thing I did different was use parm instead of swiss since we don't care for swiss - I've been asked to make it again for New Years Day.<\/p>","CommentId":6,"DateRated":"12\/29\/2010 19:26","GUID":"932233c8da7b4192b7aaa543ac5a41e6","MemberId":5730119,"Rating":4,"ScreenName":"tamisdavis","SubmittedDate":"12\/29\/2010 19:26"},{"Comment":"<p>I like how you used this recipe otherwise to suit your preferences!&nbsp; Happy Cooking, Jenn <\/p>","CommentId":7,"DateRated":"","GUID":"ea22f14a9c664c6182dd903b4708cb69","MemberId":2611777,"Rating":0,"ScreenName":"jennt1981","SubmittedDate":"11\/30\/2010 15:15"},{"Comment":"<p>Sorry you feel as you do about this recipe, we do have our own taste buds, change it up to suit you! Thanks for commenting though...happy cooking, Jenn<\/p>","CommentId":8,"DateRated":"","GUID":"ea22f14a9c664c6182dd903b4708cb69","MemberId":2611777,"Rating":0,"ScreenName":"jennt1981","SubmittedDate":"11\/30\/2010 15:12"},{"Comment":"<p>With the veggies and cheese, I didn't think there was any way this wouldn't be good.  But I thought there might be too much milk in proportion to the flour.  Sure enough, the sauce didn't thicken enough and was soupy even after baked.  Like the others, I also thought taste was a little bland.  But I didn't want to throw out such a huge amount of food, so the next day, I sauteed some onion in  butter, added the leftever casserole and chicken broth to thin.  Then I used the immersion blender to puree, and made cream of broccoli\/cauliflower soup.  Not bad!<\/p>","CommentId":9,"DateRated":"11\/26\/2010 14:15","GUID":"a209927079514f5baf7b9b934b5c0905","MemberId":4373495,"Rating":0,"ScreenName":"heartlandmom","SubmittedDate":"11\/26\/2010 14:15"},{"Comment":"","CommentId":10,"DateRated":"11\/09\/2010 11:16","GUID":"173cbeab3df94778ae5e5ce785f57322","MemberId":5584420,"Rating":5,"ScreenName":"priscillacalas","SubmittedDate":"11\/09\/2010 11:16"},{"Comment":"<p>Bland and too much cheese. Not worth making<\/p>","CommentId":11,"DateRated":"11\/08\/2010 11:48","GUID":"a13fb5cd7e4e4251ae3c195f9c8505c6","MemberId":3418957,"Rating":1,"ScreenName":"amy.c","SubmittedDate":"11\/08\/2010 11:48"},{"Comment":"","CommentId":12,"DateRated":"10\/27\/2010 13:18","GUID":"3c8dcf383f274dba9fa0d69651a10d1a","MemberId":5550543,"Rating":4,"ScreenName":"bhicks438","SubmittedDate":"10\/27\/2010 13:18"},{"Comment":"<p>This recipe failed to impress me.  It's lacking something, not sure what.  I was hoping for more flavor I guess.<\/p>","CommentId":13,"DateRated":"10\/23\/2010 07:26","GUID":"0E27464B34084EC4B404DA7AE9C894ED","MemberId":620927,"Rating":3,"ScreenName":"asabot","SubmittedDate":"10\/23\/2010 07:26"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Broccoli-Cauliflower Cheese Bake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broccoli-Cauliflower Cheese Bake Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Broccoli-Cauliflower Cheese Bake Recipe: How to Make It","description":"Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. \u2014Jenn Tidwell, Fair Oaks, California","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Broccoli-Cauliflower Cheese Bake","og_description":"Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. \u2014Jenn Tidwell, Fair Oaks, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T11:18:28+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/","name":"Broccoli-Cauliflower Cheese Bake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-12T11:18:28+00:00","description":"Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. \u2014Jenn Tidwell, Fair Oaks, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-cheese-bake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Broccoli","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/broccoli\/"},{"@type":"ListItem","position":7,"name":"Broccoli-Cauliflower Cheese Bake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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