{"id":56570,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/irresistible-grilled-shrimp-with-fruit-salsa\/"},"modified":"2022-10-24T17:20:18","modified_gmt":"2022-10-24T22:20:18","slug":"irresistible-grilled-shrimp-with-fruit-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/irresistible-grilled-shrimp-with-fruit-salsa\/","title":{"rendered":"Irresistible Grilled Shrimp with Fruit Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These skewers are super lean and scrumptious\u2014especially when dipped in the fresh fruit salsa. We rave about the salsa&#8217;s sweet heat and the shrimp&#8217;s party-pretty look. \u2014Agnes Ward, Stratford, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":56574,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305511,304993,304998,306150,305487,304515,304433,307049,304041,303966,304185,304988,304408,304368,306848,305020,304268,324623,306165,307064,304560,304563,304150],"categories-v2":[259484,308623,310825,308988,308481,308940,308945,311936,310796,308880,308833,310085,308633,308495,309467,308935,308813,308745,309603,308960,259483,309177,311966,311996,310142,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Saucy Barbecue Shrimp","post_link":"\/recipes\/saucy-barbecue-shrimp\/","post_image":"\/wp-content\/uploads\/2019\/04\/Saucy-Barbecue-Shrimp_EXPS_THJJ19_202106_B02_19_3b.jpg"},{"post_title":"Tasty Shrimp Pasta 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Salsa","post_link":"\/recipes\/grilled-tuna-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24182_LT10504D7.jpg"},{"post_title":"Grilled Shrimp Salads with Coconut Vinaigrette","post_link":"\/recipes\/grilled-shrimp-salads-with-coconut-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Shrimp-Salads-with-Coconut-Vinaigrette_EXPS_CWJJ19_138051_B03_07_1b.jpg"},{"post_title":"Shrimp in Mango Chili Sauce","post_link":"\/recipes\/shrimp-in-mango-chili-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-in-Mango-Chili-Sauce_EXPS_SDAM17_195258_B12_08_1b.jpg"},{"post_title":"Shrimp and Crab Salad","post_link":"\/recipes\/shrimp-and-crab-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Seasoned Shrimp","post_link":"\/recipes\/grilled-seasoned-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Seasoned-Shrimp_exps23202_UGG143377B01_23_3bC_RMS.jpg"},{"post_title":"Prosciutto 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Refrigerate for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving."},{"@type":"HowToStep","text":"Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto three metal or soaked wooden skewers. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with salsa."},{"@type":"HowToStep","text":""}],"recipeYield":"8 servings (1-1\/4 cups salsa)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"150mg sodium","carbohydrateContent":"7g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"Tried this on my husband who isn't crazy about shrimp.  He loved it!  After I took the chicken out of the marinade I cooked the marinade until it thickened and then basted the shrimp as it was being grilled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"Excellent flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2005-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"<p>What a great way to enjoy shrimp. This was one of the best shrimp recipes that my husband and I have ever had. The only thing that I changed was I omitted the Pepper Flakes and substituted 1\/2 tsp of hot sauce. The fruit salsa was a salsa for all foods. I made several batches to serve with grilled chicken and my guests raved about it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Absolutely delicious! Everyone in my family of six really liked the flavor of the shrimp and the taste of the salsa.  This almost never happens where we all like a particular  recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49819","romance_copy_dek":"These skewers are super lean and scrumptious&mdash;especially when dipped in the fresh fruit salsa. 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He loved it!  After I took the chicken out of the marinade I cooked the marinade until it thickened and then basted the shrimp as it was being grilled.<\/p>","CommentId":2,"DateRated":"07\/20\/2012 21:51","GUID":"ab6fd5a719a449f98c6c6f24ebd42b65","MemberId":1061487,"Rating":5,"ScreenName":"NanaTerry","SubmittedDate":"07\/20\/2012 21:51"},{"Comment":"<p>Absolutely delicious! Everyone in my family of six really liked the flavor of the shrimp and the taste of the salsa.  This almost never happens where we all like a particular  recipe.<\/p>","CommentId":3,"DateRated":"07\/02\/2012 00:38","GUID":"fee7fab257564286a8e240af9b46e208","MemberId":5749047,"Rating":5,"ScreenName":"AZGoodman","SubmittedDate":"07\/02\/2012 00:38"},{"Comment":"","CommentId":4,"DateRated":"06\/24\/2011 20:48","GUID":"a1f950b73ec149a9a18b6e9749b03ed4","MemberId":6057840,"Rating":0,"ScreenName":"espito","SubmittedDate":"06\/24\/2011 20:48"},{"Comment":"<p>What a great way to enjoy shrimp. This was one of the best shrimp recipes that my husband and I have ever had. The only thing that I changed was I omitted the Pepper Flakes and substituted 1\/2 tsp of hot sauce. The fruit salsa was a salsa for all foods. 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