{"id":56594,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-herb-vinaigrette\/"},"modified":"2023-04-06T05:40:32","modified_gmt":"2023-04-06T10:40:32","slug":"balsamic-herb-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-herb-vinaigrette\/","title":{"rendered":"Balsamic Herb Vinaigrette"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It’s the perfect complement to a bed of fresh greens. \u2014Edgar Wright, Silver Spring, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":56598,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,304173,304423,304328,304993,305487,304430,304338,304515,303966,304988,305004,304408,304368,304297,304268,304455,304558,304350,324623,306625,306571,304150,305028,305031],"categories-v2":[308623,308650,309455,308821,308984,308481,308940,310796,308830,308992,308880,308495,308935,308951,308813,308745,308308,259483,308860,308910,309001,309177,312554,312458,309434,308974,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Red Wine Vinaigrette","post_link":"\/recipes\/red-wine-vinaigrette\/","post_image":"\/wp-content\/uploads\/2020\/07\/Red-Wine-Vinaigrette_EXPS_TOHcom24_255020_MD_P2_06_11_1b.jpg"},{"post_title":"Balsamic 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Cover and refrigerate until serving."}],"recipeYield":"2-1\/4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"19g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"4mg sodium","carbohydrateContent":"9g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This recipe was very flavorful but I would not consider it a vinaigrette. It is very thick, not the consistency I would expect. It was very sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49829","romance_copy_dek":"Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. 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Balsamic Vinaigrette Tips<\/h2> \r\n\r\n

Is balsamic vinaigrette healthy?<\/h3> \r\nVinaigrette contains smaller amounts of sugar and saturated fats, making it healthier for you than creamier salad dressings. Plus, balsamic vinegar has been proven to lower high blood pressure and cholesterol, support weight loss, aid in digestion and improve your complexion. (Here are a few other ways to incorporate balsamic vinegar into your diet<\/a>.)\r\n\r\n

How do I store balsamic vinaigrette?<\/h3> \r\nWe recommend storing vinaigrettes in a covered glass jar in the refrigerator for up to 2 weeks. If the vinaigrette separates during storage, give the covered jar a gentle shake before using. \r\n\r\n

Can I use a different oil in this recipe?<\/h3> \r\nYou can substitute canola oil with olive oil, which is lower in saturated fat and adds a bit more depth of flavor. \r\n\r\n

Can I use dried herbs instead of fresh?<\/h3> \r\nYes, you can use dried herbs instead of fresh! When substituting, note that dried herbs are more concentrated than fresh herbs, so you\u2019ll want to use 1\/3 of the amount called for in the recipe. For example, in this recipe, you would use \u00bd teaspoon dried dill, oregano and thyme instead of the 1\u00bd teaspoons fresh herbs. Find other ways to customize your dressing in our vinaigrette how-to guide<\/a>.\r\n\r\n

How can I use balsamic vinaigrette?<\/h3> \r\nEnjoy balsamic vinaigrette with a variety of leafy and protein-based salads, including balsamic asiago salad<\/a>, pear and blue cheese salad<\/a> and salmon spinach salad<\/a>. Or use balsamic vinaigrette to switch up a green bean salad<\/a> or cucumber salad<\/a>.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. \u2014Edgar Wright, Silver Spring, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"The Best Balsamic Vinaigrette Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Balsamic Vinaigrette","ID":97338},{"Name":"Salad Dressing Recipes","ID":97382},{"Name":"Salad Dressing Recipes","ID":97338},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190},{"Name":"Vinaigrette Recipes","ID":97382}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Salads","ID":105240},{"Name":"Low Sodium Recipes","ID":105188},{"Name":"Low Sodium Salads","ID":105304}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salad Dressings","ID":306625},{"Name":"Salads","ID":306571},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Blender","ID":304046},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 199 calories, 19g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Balsamic-Herb-Vinaigrette_exps49829_HCK143243D09_17_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Balsamic-Herb-Vinaigrette_exps49829_HCK143243D09_17_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Balsamic Vinaigrette Tips<\/h2>

Is balsamic vinaigrette healthy?<\/h3> Vinaigrette contains smaller amounts of sugar and saturated fats, making it healthier for you than creamier salad dressings. Plus, balsamic vinegar has been proven to lower high blood pressure and cholesterol, support weight loss, aid in digestion and improve your complexion. (Here are a few other ways to incorporate balsamic vinegar into your diet<\/a>.)

How do I store balsamic vinaigrette?<\/h3> We recommend storing vinaigrettes in a covered glass jar in the refrigerator for up to 2 weeks. If the vinaigrette separates during storage, give the covered jar a gentle shake before using.

Can I use a different oil in this recipe?<\/h3> You can substitute canola oil with olive oil, which is lower in saturated fat and adds a bit more depth of flavor.

Can I use dried herbs instead of fresh?<\/h3> Yes, you can use dried herbs instead of fresh! When substituting, note that dried herbs are more concentrated than fresh herbs, so you\u2019ll want to use 1\/3 of the amount called for in the recipe. For example, in this recipe, you would use \u00bd teaspoon dried dill, oregano and thyme instead of the 1\u00bd teaspoons fresh herbs. Find other ways to customize your dressing in our vinaigrette how-to guide<\/a>.

How can I use balsamic vinaigrette?<\/h3> Enjoy balsamic vinaigrette with a variety of leafy and protein-based salads, including balsamic asiago salad<\/a>, pear and blue cheese salad<\/a> and salmon spinach salad<\/a>. Or use balsamic vinaigrette to switch up a green bean salad<\/a> or cucumber salad<\/a>."}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"This recipe was very flavorful but I would not consider it a vinaigrette. It is very thick, not the consistency I would expect. It was very sweet.","CommentId":1,"DateRated":"10\/20\/2018 20:41","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":4,"ScreenName":"PageRD","SubmittedDate":"10\/20\/2018 20:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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