A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. 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This holiday version adds cranberries. How festive! —Peggy West, Georgetown, Delaware","recipeIngredient":["1\/2 cup butter, softened","3 ounces cream cheese, softened","1 cup all-purpose flour","1 large egg","2\/3 cup packed brown sugar","1 tablespoon butter, melted","1 teaspoon grated orange zest","1\/2 cup chopped pecans","1\/2 cup fresh or frozen cranberries, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape."},{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups."},{"@type":"HowToStep","text":"In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1\/2 teaspoons filling into each cup; top with cranberries."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"50mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"I've been making these for about 3 years now. My family loves them because they are not \"too sweet\". These make beautiful gifts and were gone in a flash when I brought them to work. I often make a double batch and freeze extras--and they do freeze really well. I always seem to have about 1\/4 cup of filling left over so maybe my muffin tins are smaller than others... Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"These are really delicious. I made them ahead for give-away Christmas treats and froze them. It worked out really well. My husband loves them and everyone I shared them with did too. This is definitely a keeper\/repeat recipe. Can't wait to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Easy to make and very refreshing with the cranberry and bit of orange. took them to work and everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"I've been making Tassies for years. Adding the cranberries and orange peel takes them to a new level of delicious! Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49920","romance_copy_dek":"A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. 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