If you love gingerbread, you won’t be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! \u2014Lynne Weigle-Snow, Alexandria, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1443784,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,304328,304288,305487,304338,306171,304515,303966,304435,304988,304408,304368,306848,304347,305024,304268,307573,306436,304558,324623,307559,304016,303994,304323,304005,304560,304563,304150,304468],"categories-v2":[308500,310461,309438,308821,308984,308481,259620,310796,308992,312036,308880,308495,308837,308935,308813,308745,309603,308998,308965,259483,310557,312418,308910,309177,310541,308579,308528,308315,308549,308915,308917,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Crunchy Ice Cream Dessert","post_link":"\/recipes\/crunchy-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21385_QC10363D21A.jpg"},{"post_title":"Granny's Gingerbread Cake with Caramel Sauce","post_link":"\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/Granny-s-Gingerbread-Cake-with-Caramel-Sauce_EXPS_TOHD24_48994_ChristineMa_11.jpg"},{"post_title":"Caramel Pecan Shortbread","post_link":"\/recipes\/caramel-pecan-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/04\/Caramel-Pecan-Shortbread_EXPS_FBMZ18_19583_B05_11_5b.jpg"},{"post_title":"Chewy Ginger Cookies","post_link":"\/recipes\/chewy-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chewy-Ginger-Cookies_EXPS_TOHD24_1443_ChristineMa_8.jpg"},{"post_title":"Caramel Nut Crunch Pie","post_link":"\/recipes\/caramel-nut-crunch-pie\/","post_image":"\/wp-content\/uploads\/2018\/09\/Caramel-Nut-Crunch-Pie_EXPS_THD18_194128_E08_03_3b.jpg"},{"post_title":"Gooey Caramel-Topped Gingersnaps","post_link":"\/recipes\/gooey-caramel-topped-gingersnaps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gooey-Caramel-Topped-Gingersnaps_EXPS_HCBZ21_178946_B05_27_5b.jpg"},{"post_title":"Buttery Almond Crunch","post_link":"\/recipes\/buttery-almond-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11373_CW10075C29D.jpg"},{"post_title":"Gingerbread Ice Cream","post_link":"\/recipes\/gingerbread-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/04\/Gingerbread-Ice-Cream_EXPS_FT25_278438_JR_0327_1.jpg"},{"post_title":"Caramel Cookie Candy","post_link":"\/recipes\/caramel-cookie-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Cookie-Candy_exps49838_THCA2449046C01_26_4bC_RMS.jpg"},{"post_title":"Chocolate Peanut Butter Candy Crunch","post_link":"\/recipes\/chocolate-peanut-butter-candy-crunch\/","post_image":"\/wp-content\/uploads\/2024\/01\/Chocolate-Peanut-Butter-Candy-Crunch_EXPS_RC23_272979_DR_09_06_7b.jpg"},{"post_title":"Peanut Butter Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"},{"post_title":"Chocolate Caramel Crunch Bark","post_link":"\/recipes\/chocolate-caramel-crunch-bark\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Caramel-Crunch-Bark_EXPS_RC25_277254_MD_P2_10-09_1b.jpg"},{"post_title":"Pine Nut Caramel Shortbread","post_link":"\/recipes\/pine-nut-caramel-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg"},{"post_title":"Butter Crunch Cookies","post_link":"\/recipes\/butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12673_BLCB1449742D44.jpg"},{"post_title":"Caramel Crunch Cake","post_link":"\/recipes\/caramel-crunch-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23632_LT943675D35C.jpg"},{"post_title":"Caramel-Apple Shortbread Cookies","post_link":"\/recipes\/caramel-apple-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140748_CC143384B05_23_8b.jpg"},{"post_title":"Caramel Crunch","post_link":"\/recipes\/caramel-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21872_CW10370D31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gingerbread-Caramel-Crunch_EXPS_TOHCA20_49942_B03_13_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-caramel-crunch\/","name":"Gingerbread Caramel Crunch","datePublished":"2018-01-01","dateModified":"2022-11-08","prepTime":"PT25M","cookTime":"PT60M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Caramel-Crunch_EXPS_TOHCA20_49942_B03_13_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts","Snacks"],"description":"If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! \u2014Lynne Weigle-Snow, Alexandria, Virginia","recipeIngredient":["14 cups air-popped popcorn","3\/4 cup packed brown sugar","1\/2 cup butter, cubed","1\/4 cup light corn syrup","1\/4 cup molasses","1-1\/2 teaspoons ground ginger","1\/2 teaspoon ground cinnamon","1\/4 teaspoon salt","1\/2 teaspoon baking soda","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes."},{"@type":"HowToStep","text":"Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well."},{"@type":"HowToStep","text":"Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250\u00b0 for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container."}],"recipeYield":"3-1\/2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"144mg sodium","carbohydrateContent":"27g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kerry Amundson","givenName":"Kerry","familyName":"Amundson"},"reviewBody":"Make this even easier by using a microwaveable container. Just put all ingredients (except popcorn, soda and vanilla)into the bowl and microwave for 2 minutes on high. Stir. Microwave 2 more minutes then add your soda and vanilla. At this point I also add in toasted, chopped pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"Added a 1\/4 t. clove, otherwise, made by the reicpe. Usually make Courtside Caramel Corn reicpe (which I LOVE!) but this was also excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Good! Had to use honey instead of corn syrup since I didn't have any syrup on hand. Might used another reviewers suggestion and add cloves next time. Reminded me of Cracker Jack!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"littleflower1"},"reviewBody":"My coworkers loved it!! They all wanted the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"We loved it! Great flavor and crunch! The time is worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmaguin"},"reviewBody":"So delicious! Wonderful gingerbread flavor and light, crunchy texture. I'll definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pearlrvr"},"reviewBody":"This tastes great, but I did make some modifications after tasting the coating prior to boiling it. I thought the molasses flavor was too strong and there was something missing. Since other recipes call for 10 cups of popcorn rather than 14 for a similar amount of coating, I went ahead and added 50% more of each ingredient, using additional light corn syrup in place of the molasses, so the coating ended up containing 1\/4 cup molasses and 1\/2 cup corn syrup. I also added a pinch of cloves which gave it the gingerbread kick I thought it was missing. The adjusted amount of coating was just about perfect; I may add 15 cups popcorn instead if I make it again. Don't slack on stirring every 10 minutes, especially toward the end of baking...the coating will burn if you aren't dilligent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"solar0209"},"reviewBody":"I made 3 batches of this for Christmas this year - everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elliek"},"reviewBody":"this is so awesome, I love the flavors and it reminds me of Cracker Jack carmel corn! the best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennyLou42"},"reviewBody":"Turns out perfectly every time! My husband couldn't believe that it was homemade!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annemg"},"reviewBody":"Made this last night ~ was gone in one day!! Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Excellent, made as recipe directed. I made another batch as my hubby made plenty of popcorn. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lyn975"},"reviewBody":"
This is fantastic, and really is like gingerbread! I used dark brown sugar so it might be even a little more molasses-forward, but I love it. I put a little extra ginger in, too, which is magic. Nice and warm.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49942","romance_copy_dek":"If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. 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