{"id":56832,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-steak\/"},"modified":"2022-05-26T12:47:37","modified_gmt":"2022-05-26T17:47:37","slug":"mushroom-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak\/","title":{"rendered":"Mushroom Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Usually, I\u2019d make this dish in the oven. But when I knew I wouldn\u2019t have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. 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But when I knew I wouldn\u2019t have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. The leftovers are wonderful! \u2014Sandy Pettinger, Lincoln, Nebraska  \r\n","recipeIngredient":["1\/3 cup all-purpose flour","1\/2 teaspoon salt","1\/2 teaspoon pepper, divided","1 beef top round steak (2 pounds), cut into 1-1\/2-inch strips","2 cups sliced fresh mushrooms","1 small onion, cut into thin wedges","1 can (10-3\/4 ounces) condensed golden mushroom soup, undiluted","1\/4 cup sherry or beef broth","1\/2 teaspoon dried oregano","1\/4 teaspoon dried thyme","Hot cooked egg noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable container, combine the flour, salt and 1\/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat."},{"@type":"HowToStep","text":"In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low until beef is tender, 7-9 hours. Serve with noodles."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"612mg sodium","carbohydrateContent":"12g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"36g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"This turned out well. I didn't have 7 hours, so after dipping meat in flour mixture, I seared it in the skillet. Nice flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"This was really easy and we all enjoyed it (even the kids). The steak was super tender after cooking all day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50044","romance_copy_dek":"Usually, I\u2019d make this dish in the oven. But when I knew I wouldn\u2019t have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. 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