{"id":56847,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/everything-bread\/"},"modified":"2024-11-04T14:41:30","modified_gmt":"2024-11-04T20:41:30","slug":"everything-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/everything-bread\/","title":{"rendered":"Everything Bagel Bread"},"content":{"rendered":"<p>If you love the flavors of an everything bagel, you\u2019re going to adore this homemade everything bagel bread. It&#8217;s the perfect blend of a soft, buttery loaf with the savory, familiar crunch of seeds, salt and onion. The braiding process is easier than you might think based on the polished appearance of the finished loaf, and the result is a stunning bread that looks like it came from an artisan bakery. Whether you&#8217;re making this bread to elevate a weekend brunch, impress friends with a dinner party appetizer or enjoy alongside your favorite soup, this bread is sure to become a favorite in your recipe rotation. Practice this one a few times, and soon, you&#8217;ll be ready to try your hand at a dozen more <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade bread recipes<\/a>!<\/p>\n<h2>Ingredients for Everything Bagel Bread<\/h2>\n<ul>\n<li><strong>Active dry yeast:<\/strong> This leavening agent causes the dough to rise by digesting the sugars present in the flour, which produces carbon dioxide and creates the bread\u2019s airy structure.<\/li>\n<li><strong>Warm water:<\/strong> The warm water provides the necessary environment for the yeast to activate, helping it to begin the fermentation process.<\/li>\n<li><strong>Warm 2% milk:<\/strong> The milk adds moisture and richness to the dough, creating a softer, tender crumb in the finished bread.<\/li>\n<li><strong>Butter:<\/strong> Adding a little <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">softened butter<\/a> to the dough enhances the bread\u2019s flavor while contributing to a tender texture.<\/li>\n<li><strong>Sugar:<\/strong> A little sugar feeds the yeast, kick-starting fermentation while adding a subtle sweetness to the dough.<\/li>\n<li><strong>Egg yolk:<\/strong> A little egg yolk contributes richness and fat, improving the bread\u2019s texture and giving it a slight golden color. You&#8217;ll want to start out with a <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature egg<\/a>.<\/li>\n<li><strong>All-purpose flour:<\/strong> The base for the bread is versatile <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">all-purpose flour<\/a>. When mixed with water, the gluten in the flour activates and creates a strong, elastic dough that provides structure to the finished bread.<\/li>\n<li><strong>Egg white and water:<\/strong> An egg white wash acts as a glaze, helping the toppings stick to the surface of the dough and creating a shiny, golden crust when baked.<\/li>\n<li><strong>Coarse sea salt or kosher salt:<\/strong> The salt adds a crunchy texture to the crust and boosts the bread\u2019s savory flavor.<\/li>\n<li><strong>Dried minced onion plus sesame, caraway and poppy seeds:<\/strong> Onion and a mixture of seeds add texture, flavor and visual appeal to the bread\u2019s crust, creating the signature &#8220;everything bagel&#8221; look and taste.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_TOHVS19_50050_BL_02_05_1.jpg?fit=700%2C1024\" alt=\"Dough being mixed in a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl or in the bowl of a stand mixer fitted with a paddle attachment, dissolve the yeast in the warm water. Add the milk, softened butter, sugar, egg yolk, salt and 2 cups of the flour. Stir or beat the mixture on medium speed for three minutes. Stir in enough of the remaining flour to form a firm dough.<\/p>\n<h3>Step 2: Knead the dough, let it rise<\/h3>\n<p>Turn the dough out onto a floured surface, and knead it until it&#8217;s smooth and elastic, six to eight minutes. Place the dough in a greased bowl, turning it once to grease the top. Cover the dough and let it rise until doubled, about one hour.<\/p>\n<h3>Step 3: Shape the dough, let it rise again<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074969\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_TOHVS19_50050_BL_02_05_2.jpg?fit=700%2C1024\" alt=\"Dough being shaped into ropes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Punch down the dough. Turn it out onto a lightly floured surface, and using a chef&#8217;s knife or a bench scraper, divide the dough into thirds. Shape each piece into a 20-inch rope.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074970\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_TOHVS19_50050_BL_02_05_3.jpg?fit=700%2C1024\" alt=\"Ropes of dough on a baking sheet being braided together.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place all three ropes on a large greased baking sheet and braid them together, then pinch the ends to seal them, and tuck them underneath. Cover the dough and let it rise again until doubled, about 45 minutes.<\/p>\n<h3>Step 4: Sprinkle with seasonings and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_TOHVS19_50050_BL_02_05_4.jpg?fit=700%2C1024\" alt=\"salt, onion and the three seeds combined and sprinkled over bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Whisk the egg white and water together until combined, and brush the mixture over the dough. Combine the salt, onion and the three seeds, then sprinkle the mixture over the bread. Bake for 22 to 28 minutes or until golden brown. Remove the bread from the pan to a wire rack to cool.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can double or triple (or more) the seed mixture to use as an all-purpose <a href=\"https:\/\/www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-name=\"www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">everything bagel seasoning<\/a>. It&#8217;s great sprinkled on hard-cooked eggs, sliced cucumbers or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-avocado-toast\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-avocado-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\">avocado toast<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_BreadsBZ24_50050_DR_08_27_02b.jpg?fit=700%2C1024\" alt=\"Everything Bagel Bread \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Everything Bagel Bread Variations<\/h2>\n<ul>\n<li><strong>Make everything bagel rolls:<\/strong> Instead of forming the dough into a braid, divide it into 12 to 16 balls to make rolls. Enjoy them spread with butter as dinner rolls, or use them to make tasty smoked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">salmon salad sandwiches<\/a>.<\/li>\n<li><strong>Try sesame bread:<\/strong> Instead of the everything bagel mixture, top the bread exclusively with a mixture of one part black sesame seeds to two parts white sesame seeds for a delicious sesame-seeded bread inspired by a different kind of bagel.<\/li>\n<li><strong>Make it a pretzel bread:<\/strong> Before baking, par-boil the loaf in a baking soda bath to make everything bagel <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-soft-pretzels\/\" data-name=\"www.tasteofhome.com\/recipes\/chewy-soft-pretzels\/\" data-module=\"content engagement\" data-position=\"embedded links\">pretzel bread<\/a>.<\/li>\n<li><strong>Give it some whole grain goodness:<\/strong> Substitute up to a cup of the all-purpose flour in the recipe with whole wheat flour to give the finished loaf a nuttier taste, more fiber and more nutritional value.<\/li>\n<\/ul>\n<h2>How to Store Everything Bagel Bread<\/h2>\n<p>Store cooled everything bagel bread at room temperature in a paper bag or a bread box for up to three days. For longer storage, you can freeze it.<\/p>\n<h3>How should you freeze everything bagel bread?<\/h3>\n<p>We recommend <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-bread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezing bread<\/a> if you\u2019re going to store it for longer than a few days. Wait until the bread has cooled completely, then wrap it (or part of the loaf) tightly in a freezer bag. When you\u2019re ready to enjoy it, bring it to room temperature and let it defrost.<\/p>\n<h2>Everything Bagel Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_BreadsBZ24_50050_DR_08_27_03b.jpg?fit=700%2C1024\" alt=\"Everything Bagel Bread \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you know when bread is done baking?<\/h3>\n<p>Bread is typically done when it\u2019s golden brown and produces a hollow sound when tapped on the bottom. Another way to tell that bread is done is by using a digital probe-style thermometer inserted into the center of the loaf. You\u2019ll know it\u2019s done when the temperature reaches about 190\u00b0.<\/p>\n<h3>Can you use whole wheat flour instead of all-purpose flour to make everything bagel bread?<\/h3>\n<p>Yes, you can substitute some of the all-purpose flour with whole wheat flour for a heartier bread. Generally, you can replace up to a third of the all-purpose flour in a bread recipe with whole wheat flour without impacting the texture of a bread. More than that, and your bread may be more dense, but it\u2019s a trade-off for the <a href=\"https:\/\/www.tasteofhome.com\/article\/is-whole-wheat-healthier-than-white-bread\/\" data-name=\"www.tasteofhome.com\/article\/is-whole-wheat-healthier-than-white-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">nutritional benefits of whole wheat<\/a>. Do be aware that whole wheat flour absorbs water more readily than all-purpose flour, so you may need to add a little extra liquid when baking with whole wheat.<\/p>\n<h3>Do you have to braid everything bagel bread?<\/h3>\n<p>No, you don&#8217;t have to braid this everything bagel bread recipe. The braid looks nice, but you could just as easily form the dough into a boule instead, or halve it and add it to buttered loaf pans and bake them that way, no braiding necessary.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. \u2014Traci Wynne, Denver, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":918701,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,306171,304515,304988,304408,304368,303887,305669,304558,324623,304150,303883,304468,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,312036,308880,308935,308813,308745,308478,310938,308910,309177,309434,308476,308875,308975],"coauthors":[343474],"recommended_recipes":[{"post_title":"Basic Homemade 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Bread","datePublished":"2018-01-01","dateModified":"2024-11-04","prepTime":"PT45M","cookTime":"PT25M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Everything-Bread_EXPS_DIYD19_50050_B02_04_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Everything bagel bread, a handsome loaf topped with a mixture of dried onion, coarse salt and flavorful whole seeds, is right at home at breakfast or alongside a bowl of soup.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","3\/4 cup warm water (110&deg; to 115&deg;)","1 cup warm 2% milk (110&deg; to 115&deg;)","1\/4 cup butter, softened","2 tablespoons sugar","1 large egg yolk, room temperature","1-1\/2 teaspoons salt","4 to 4-1\/2 cups all-purpose flour","1 large egg white","2 teaspoons water","1 teaspoon coarse sea salt or kosher salt","1 teaspoon dried minced onion","1 teaspoon each sesame, caraway and poppy seeds"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the dough","text":"In a large bowl or in the bowl of a stand mixer fitted with a paddle attachment, dissolve the yeast in the warm water. Add the milk, softened butter, sugar, egg yolk, salt and 2 cups of the flour. Stir or beat the mixture on medium speed for three minutes. Stir in enough of the remaining flour to form a firm dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_TOHVS19_50050_BL_02_05_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead the dough, let it rise","text":"Turn the dough out onto a floured surface, and knead it until it's smooth and elastic, six to eight minutes. Place the dough in a greased bowl, turning it once to grease the top. Cover the dough and let it rise until doubled, about one hour."},{"@type":"HowToStep","name":"Shape the dough, let it rise again","text":"Punch down the dough. Turn it out onto a lightly floured surface, and using a chef's knife or a bench scraper, divide the dough into thirds. Shape each piece into a 20-inch rope. Place all three ropes on a large greased baking sheet and braid them together, then pinch the ends to seal them, and tuck them underneath. Cover the dough and let it rise again until doubled, about 45 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_TOHVS19_50050_BL_02_05_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Sprinkle with seasonings and bake","text":"Preheat the oven to 375\u00b0F. Whisk the egg white and water together until combined, and brush the mixture over the dough. Combine the salt, onion and the three seeds, then sprinkle the mixture over the bread. Bake for 22 to 28 minutes or until golden brown. Remove the bread from the pan to a wire rack to cool. Editor's Tip: You can double or triple (or more) the seed mixture to use as an all-purpose everything bagel seasoning. It's great sprinkled on hard-cooked eggs, sliced cucumbers or avocado toast.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Everything-Bagel-Bread_TOHVS19_50050_BL_02_05_4.jpg?fit=700,1024"}],"recipeYield":"1 loaf (25 pieces)","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 102 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"237mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8817205,"reviewCount":93,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Everything Bread","description":"Check out this video for how to make Everything Bread","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/YOAij9Jb\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:14:00","duration":"P0DT0H2M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/YOAij9Jb-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle4294"},"reviewBody":"<p>This recipe came out wonderful.  Crunchy on the outside, soft on the inside.  I did use everything bagel seasoning, replacing making my own.  Beautiful bread<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>Delicious and easy to make! great interior texture and a beautiful looking bread. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah2568"},"reviewBody":"<p>Great recipe! Easy and it made a huge delicious loaf. Could easily make two loaves if you wanted instead. Will make again for sure. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rascal4268"},"reviewBody":"<p>Made years ago, and it was amazing.  Found the recipe again and have made it three times in the last month. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"Best Bread I have ever made! I would highly recommend","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"This is delicious but I think I\u2019ll make two braids next time as this makes a large braid. I also used store bought \u201ceverything spice\u201d   I\u2019d like to submit a photo but don\u2019t know how.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"I made the dough in bread machine. Braided and let sit for an hour. Turned out awesome. Tasted great and looks amazing. Favorite bread recipe so far!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"Probably one of the best breads I've baked this year!  I will definitely make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"i loved the fact that it had sesame, poppy and caraway seeds.  but then i am hooked any kind of homemade bread.  this was way too yummy.  it was gone in less then  20 minutes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"First time making bread and it turned out PERFECT! I made this for Thanksgiving and will continue to make it for special occasions forever! People couldn't believe it was homemade, they thought it was store bought. My husband loved it and couldn't get get enough. When I was planning our Valentine's Day menu he actually asked me to make this. I did have to add quite a bit more flour than it called for(could be because I live in Hawaii and it's humid..?) but it still turned out great. Definitely worth trying out. It might seem hard but it's actually not. It's also very easy to customize the seasonings to your liking. Good luck! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"Came out beuutifully. Didn't expect it to be so soft inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"This is my go to bread.  When I make this bread it doesn't last too long.  Great without the seasonings as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"I liked the bread very much, however I found the teaspoon of salt a bit too much.  Next time I would omit it from the topping, and just use the seeds and dried onions.  I also liked the addition of dried garlic flakes.  A great accompaniment to a hearty soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"This recipe is absolutely awesome! I've made it into dinner rolls, loaves, even sandwich rolls. It's great anyway you prepare it. My husband can't get enough of it!! Took the braid to our Parish one night to feed our priests and received nothing but compliments!! Thank you so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleElephant"},"reviewBody":"Absolutely awesome bread! Husband can't get enough. Only differences I did was to use fat free milk and for the topping - kosher salt, minced garlic and crushed up Frenches onions. Will diffently make again and again! Also used my bread machines dough cycle, and a total of 5 cups of flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePaw"},"reviewBody":"Followed recipe exactly as written.  Looked beautiful, had a great texture and the taste was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"So easy. Followed the recipe exactly. Great flavor with the seasonings on top and very soft inside (surprised at that). Makes a HUGE loaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"I don't make a lot of yeast product without my bread machine.  So when I saw this recipe I did it in my bread machine.  I used the dough setting and put the ingredients in as I would any other bread machine recipe, i.e., wet ingredients first, flour and then yeast on top.  It takes about 1-1\/2 hours for the machine dough process, after which I \"smack\" it down and cut it in half or as many  rolls as I may want to make.  I then let it rise again for about 30-45 minutes and bake as instructed.  It makes wonderful sub rolls, regular bread (in pans) or free-form as instructed.  I don't use toppings as that's a personal preference, but this recipe is very good, easy and the left overs are great toasted.  Go ahead, try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"This bread is delicious, and extremely easy to make. It tastes delicious! For years, I have screwed up bread, and it always tasted kinda funny, with a bitter aftertaste. I'm a good baker, but bread seemed to be beyond my reach.Not this recipe- it is my go-to for all bread from now on!!! I used black sesame, black onion seeds, garlic powder, onion granules(couldn't find minced onion at the corner grocery store) and poppy seeds on the top (I don't like caraway seeds). I followed the recipe to the letter, but added some herbes de Provence to the dough. I used Bob's Mill All Purpose Unbleached White Flour. I am scared to try it with the Bob's Mill bread flour, because the texture of this bread is absolutely perfect. It's soft, and cuts well, and looks pretty, too. I made a loaf of bread, and 12 huge rolls, that I've turned into buns. This is my go-to recipe for bread, from now-on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"I hadn\u2019t made bread for probably 10  years, and I\u2019d never braided a loaf before. I knew I\u2019d never end up with equal thirds, so I divided into fourths and did a four strand braid. I knocked the oven temp down to 350 and it baked for 32 mins. I also used the Everything Bagel seasoning blend from Spices Etc. rather than mix my own. This was really easy, taste and texture are fantastic, and it made a gigantic loaf - mine was 16\u201dx7\u201d. This one\u2019s a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Wow, wonderful bread!   I did the same thing that another person did.....mixed the dough in the bread machine.  It has such a light and beautiful texture!  I omitted the caraway seeds, as I'm not crazy about them, and something else I think I'll do when I make it again is to leave the salt out of the seeds when I mix them, then lightly sprinkle on the salt after I've put the seeds on the bread.   Sometimes i get a bite that is a little too salty for my taste, but overall, this bread is a winner!  I'll make it frequently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Loved this bread!  It is pretty simple to make and came out great.  The only adjustment I made was that I just used poppy seeds and sesame seeds as I didn\u2019t have caraway.  I will be making this again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Everything Bread","description":"Check out this video for how to make Everything Bread","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/DIYD_50050_020519_EverythingBread_H.mp4","duration":"121.28","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/Everything-Bread_EXPS_DIYD19_50050_B02_04_1b.jpg","advertising":true,"jw_id":"YOAij9Jb","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/YOAij9Jb-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/YOAij9Jb\/poster.jpg?width=720","jw_publish_date":"04\/05\/2019"},"rms_legacy_id":"50050","romance_copy_dek":"Everything bagel bread, a handsome loaf topped with a mixture of dried onion, coarse salt and flavorful whole seeds, is right at home at breakfast or alongside a bowl of soup.","enhanced_recipe_title":"Everything Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup warm water (110&deg; to 115&deg;)","IngredientText":"3\/4 cup warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm 2% milk (110&deg; to 115&deg;)","IngredientText":"1 cup warm 2% milk (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, room temperature","IngredientText":"1 large egg yolk, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 4-1\/2 cups all-purpose flour","IngredientText":"4 to 4-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white","IngredientText":"1 large egg white"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons water","IngredientText":"2 teaspoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarse sea salt or kosher salt","IngredientText":"1 teaspoon coarse sea salt or kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried minced onion","IngredientText":"1 teaspoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon each sesame, caraway and poppy seeds","IngredientText":"1 teaspoon each sesame, caraway and poppy seeds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Everything-Bread_EXPS_DIYD19_50050_B02_04_1b.jpg","RecipeId":50050,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Everything Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33740\" ol-id=\"T073T91\"]","RecipeAttachmentFileName":"Everything-Bread_EXPS_DIYD19_50050_B02_04_1b.jpg","ContributorId":null,"Firstname":"Traci","Lastname":"Wynne","City":"Denver","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. + rising Bake: 25 min. 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