{"id":56876,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/"},"modified":"2023-02-23T05:55:01","modified_gmt":"2023-02-23T11:55:01","slug":"green-onion-tartar-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/","title":{"rendered":"Green Onion Tartar Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. \u2014Roger Slivon, Genesee Depot, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":56880,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305982,304328,305487,304338,304350,324623],"categories-v2":[311717,308984,310796,308992,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Chicken Chili","post_link":"\/recipes\/green-chile-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Green-Chicken-Chili_EXPS_TOHD24_160921_SuzanNajjar_6.jpg"},{"post_title":"Classic Tartar Sauce","post_link":"\/recipes\/classic-tartar-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Tartar-Sauce_EXPS_FT20_139423_F_0701_1_HOME-2.jpg"},{"post_title":"Fried Walleye with Tartar Sauce","post_link":"\/recipes\/fried-walleye-with-tartar-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Walleye-with-Tartar-Sauce_EXPS_TOHFM23_91336_P2_MD_09_15_7b.jpg"},{"post_title":"Roasted Tater Rounds with Green Onions & Tarragon","post_link":"\/recipes\/roasted-tater-rounds-with-green-onions-tarragon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192989_TH163619B09_30_3b.jpg"},{"post_title":"Sauteed Green Beans","post_link":"\/recipes\/stir-fried-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sauteed-Green-Beans_EXPS_TOHD24_26524_KristinaVanni_3.jpg"},{"post_title":"Green Enchilada Sauce","post_link":"\/recipes\/green-enchilada-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Green-Enchilada-Sauce_EXPS_FT25_278718_EC_0311_6.jpg"},{"post_title":"Green Beans in Red Pepper Sauce","post_link":"\/recipes\/green-beans-in-red-pepper-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195167_TH163622C04_20_4b.jpg"},{"post_title":"Onion Cheese Sauce","post_link":"\/recipes\/onion-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22207_CW10371D39.jpg"},{"post_title":"Onion Tart","post_link":"\/recipes\/onion-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Tart_EXPS_FTTMZ18_21306_D11_17_5b.jpg"},{"post_title":"Green Chile Chicken Soup","post_link":"\/recipes\/green-chile-chicken-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Green-Chile-Chicken-Soup_EXPS_TOHD24_277808_KristinaVanni_6.jpg"},{"post_title":"Dijon Tartar Sauce","post_link":"\/recipes\/dijon-tartar-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21820_TGZ1081940D99.jpg"},{"post_title":"Green Beans in Bacon Cheese Sauce","post_link":"\/recipes\/green-beans-in-bacon-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Beans-in-Bacon-Cheese-Sauce_EXPS_MTBZ2002_49709_E02_27_3b.jpg"},{"post_title":"Pickled Green Tomatoes","post_link":"\/recipes\/pickled-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pickled-Green-Tomatoes_EXPS_TOHJJ22_54096_MD_01_27_6b.jpg"},{"post_title":"Grilled Green Onion Burgers","post_link":"\/recipes\/grilled-green-onion-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Green-Onion-Burgers_EXPS_THAM18_212372_B10_07_2b-1.jpg"},{"post_title":"Fried Green Tomato Lasagna","post_link":"\/recipes\/fried-green-tomato-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10995_CX10063C51D.jpg"},{"post_title":"Spicy Pickled Green Beans","post_link":"\/recipes\/spicy-pickled-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spicy-Pickled-Green-Beans_exps46950_HC1864839B08_20_44bC_RMS.jpg"},{"post_title":"Green Onion Potato Salad","post_link":"\/recipes\/green-onion-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Green Chili","post_link":"\/recipes\/green-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Green Beans with Dill Cream Sauce","post_link":"\/recipes\/green-beans-with-dill-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35082_LT1192296D23A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Green-Onion-Tartar-Sauce_exps50081_CX1995508A06_01_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/","name":"Green Onion Tartar Sauce","datePublished":"2018-01-01","dateModified":"2023-02-23","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Green-Onion-Tartar-Sauce_exps50081_CX1995508A06_01_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Here\u2019s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again.\r\n\u2014Roger Slivon, Genesee Depot, Wisconsin\r\n","recipeIngredient":["1\/2 cup mayonnaise","2 green onions, finely chopped","1 whole dill pickle, finely chopped","2 tablespoons sour cream","1 teaspoon minced fresh parsley","1 teaspoon cider vinegar","1\/2 teaspoon sugar","1\/4 teaspoon dried tarragon","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine all ingredients. Refrigerate until serving."}],"recipeYield":"3\/4 cup","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 74 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"106mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"<p>Husband like this a lot, and that's a big compliment because he's not really a tartar sauce guy.  Definitely like this better than anything in a bottle.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"I have attempted many tartar sauces and this was by far the best. We even had an \"extra\" fish dinner this week, so I could use up the rest of the sauce. I did not have fresh parsley, but used dried instead and it was fine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"This was outstanding. \"12 servings\" was actually only about 4 servings in my family--they practically licked the bowl clean! We had this with smoked salmon. I made it the night before so that the flavors could blend. Absolutely YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"My husband is very fussy about his tartar sauce and he really liked this sauce.  It's definitely not enough for 12 servings, maybe 4 small servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"My husband IS a tartar sauce guy, and he loved this - packed with flavor!   It's only serves 4 instead of 12 because it is SO GOOD!    Be sure to chop the pickles finely, and it's better if left in the refrigerator for at least a couple of hours before serving.Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"very, very good.  But all our guests did not get to try.  Portion size is way off!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"This was really good! Easy and simple. I did not have tarragon so left it out but it was still great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Very good tartar sauce, a bit chunkier than traditional tartar sauce.  Our family of 4 didn't have much left over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"I am from a traditional area and know my Fish n chips.  Here is the recipe  1\/2 mayo 1\/2 green relish mix and enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50081","romance_copy_dek":"Here\u2019s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. 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Our family of 4 didn't have much left over.<\/p>","CommentId":2,"DateRated":"12\/28\/2017 00:04","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"12\/28\/2017 00:04"},{"Comment":"<p>This was really good! Easy and simple. I did not have tarragon so left it out but it was still great!<\/p>","CommentId":3,"DateRated":"01\/26\/2015 10:52","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":5,"ScreenName":"katecrid47","SubmittedDate":"01\/26\/2015 10:52"},{"Comment":"<p>very, very good.  But all our guests did not get to try.  Portion size is way off!!!!<\/p>","CommentId":4,"DateRated":"10\/29\/2014 08:23","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"10\/29\/2014 08:22"},{"Comment":"<p>My husband IS a tartar sauce guy, and he loved this - packed with flavor!   It&#39;s only serves 4 instead of 12 because it is SO GOOD!    Be sure to chop the pickles finely, and it&#39;s better if left in the refrigerator for at least a couple of hours before serving.<\/p><p>Definitely a keeper!<\/p>","CommentId":5,"DateRated":"07\/25\/2013 20:56","GUID":"264f243d4b75451abb9293744ef6fc5a","MemberId":1908061,"Rating":5,"ScreenName":"tamarachronister","SubmittedDate":"07\/25\/2013 20:56"},{"Comment":"<p>My husband is very fussy about his tartar sauce and he really liked this sauce.  It&#39;s definitely not enough for 12 servings, maybe 4 small servings.<\/p>","CommentId":6,"DateRated":"03\/28\/2012 11:19","GUID":"8ec561f580784636907444237b0199b5","MemberId":4348330,"Rating":5,"ScreenName":"Carc","SubmittedDate":"03\/28\/2012 11:19"},{"Comment":"<p>Husband like this a lot, and that&#39;s a big compliment because he&#39;s not really a tartar sauce guy.  Definitely like this better than anything in a bottle.<\/p>","CommentId":7,"DateRated":"02\/18\/2012 08:26","GUID":"c0300e5dab37418ead9f730ce3e73c44","MemberId":1665915,"Rating":4,"ScreenName":"mamoonis","SubmittedDate":"02\/18\/2012 08:26"},{"Comment":"<p>This was outstanding. \"12 servings\" was actually only about 4 servings in my family--they practically licked the bowl clean! We had this with smoked salmon. I made it the night before so that the flavors could blend. Absolutely YUMMY!<\/p>","CommentId":8,"DateRated":"04\/25\/2011 13:05","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"04\/25\/2011 13:05"},{"Comment":"<p>I have attempted many tartar sauces and this was by far the best. We even had an \"extra\" fish dinner this week, so I could use up the rest of the sauce. I did not have fresh parsley, but used dried instead and it was fine!<\/p>","CommentId":9,"DateRated":"12\/06\/2010 12:45","GUID":"813D54AEA4E945FD9818603B5D914942","MemberId":1213401,"Rating":5,"ScreenName":"lyndatea","SubmittedDate":"12\/06\/2010 12:45"},{"Comment":"<p>We had this tartar sauce w\/ halibut.  Not only is easy to make, it is really delicious.  I will not purchase the \"store bought\" stuff again!  Yum, yum!<\/p>","CommentId":10,"DateRated":"12\/01\/2010 17:30","GUID":"ccf0e75b69a94519af98aff2fe17c114","MemberId":1598935,"Rating":0,"ScreenName":"parksville","SubmittedDate":"12\/01\/2010 17:30"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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You might never buy the bottled stuff ever again. \u2014Roger Slivon, Genesee Depot, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-23T11:55:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Green-Onion-Tartar-Sauce_exps50081_CX1995508A06_01_2bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Green-Onion-Tartar-Sauce_exps50081_CX1995508A06_01_2bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/","name":"Green Onion Tartar Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Green-Onion-Tartar-Sauce_exps50081_CX1995508A06_01_2bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-02-23T11:55:01+00:00","description":"Here\u2019s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. \u2014Roger Slivon, Genesee Depot, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Green-Onion-Tartar-Sauce_exps50081_CX1995508A06_01_2bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Green-Onion-Tartar-Sauce_exps50081_CX1995508A06_01_2bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-onion-tartar-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Condiments","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"@type":"ListItem","position":6,"name":"Green Onion Tartar Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-24 14:35:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/56876"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=56876"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/56876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/56880"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=56876"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=56876"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=56876"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=56876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}