{"id":57230,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-fruited-oatmeal-with-nuts\/"},"modified":"2023-03-08T04:35:46","modified_gmt":"2023-03-08T10:35:46","slug":"slow-cooked-fruited-oatmeal-with-nuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-fruited-oatmeal-with-nuts\/","title":{"rendered":"Slow-Cooked Fruited Oatmeal with Nuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls, feed a crowd in the morning. \u2014Trisha Kruse, Eagle, 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with nothing more than a ladle, spoons and bowls, feed a crowd in \r\nthe morning. \u2014Trisha Kruse, Eagle, Idaho","recipeIngredient":["3 cups water","2 cups old-fashioned oats","2 cups chopped apples","1 cup dried cranberries","1 cup fat-free milk","2 teaspoons butter, melted","1 teaspoon pumpkin pie spice","1 teaspoon ground cinnamon","6 tablespoons chopped almonds, toasted","6 tablespoons chopped pecans, toasted","Additional fat-free milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours."},{"@type":"HowToStep","text":"Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"28mg sodium","carbohydrateContent":"45g carbohydrate (20g sugars","fiberContent":"6g fiber)","proteinContent":"8g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BettySkog"},"reviewBody":"The oatmeal burned to the sides of the slow cooker.  The apples dissolved away.  This was a disappointing disgusting mess to clean up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NeptaVerve"},"reviewBody":"Great! Super Quick recipe! <a href=\"https:\/\/www.neptarecipes.com\/2020\/07\/oat-meal-low-calorie-breakfast-breakfast.html\">OatMeal<\/a>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnepearce"},"reviewBody":"Despite all the ingredients there wasn't a ton of flavor. It definitely needed the nuts, additional cranberries and some brown sugar when serving. It was easy and smelled great, but I'm not sure I'd make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Cooked 4 hours on low (my slow cooker has a timer) -which was plenty- and stirred in the morning.  Good and easy. My  boys especially loved it, so I will make this for them regularly (and have it myself sometimes).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dbburrus19"},"reviewBody":"Okay.  I have made this three times now.  The third time was the charm.  This does not take 6-8 hours to cook-only about four.  If you overcook it, it does stick and burn to the sides of the crock-pot terribly, and the apples do dissolve.So what I did was put it on before I went to bed, then in the middle of the night when I woke up (pregnant right now...) I stirred the oatmeal and turned it to warm.  in the morning, it was perfect retaining all the yummy flavors.  My family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50355","romance_copy_dek":"The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls, feed a crowd in \r\nthe morning. \u2014Trisha Kruse, Eagle, Idaho","enhanced_recipe_title":"Slow-Cooked Fruited Oatmeal with Nuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups water","IngredientText":"3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups old-fashioned oats","IngredientText":"2 cups old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped apples","IngredientText":"2 cups chopped apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dried cranberries","IngredientText":"1 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free milk","IngredientText":"1 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter, melted","IngredientText":"2 teaspoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pumpkin pie spice","IngredientText":"1 teaspoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons chopped almonds, toasted","IngredientText":"6 tablespoons chopped almonds, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons chopped pecans, toasted","IngredientText":"6 tablespoons chopped pecans, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional fat-free milk","IngredientText":"Additional fat-free milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Fruited-Oatmeal-with-Nuts_exps50355_SD2401784A10_18_1bC_RMS.jpg","RecipeId":50355,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Fruited Oatmeal with Nuts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooked-Fruited-Oatmeal-with-Nuts_exps50355_SD2401784A10_18_1bC_RMS.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","City":"Eagle","StateDescription":"Idaho","IsCommunityCook":true,"TimeCallout":"Prep: 15 min. 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