{"id":57310,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-cheese-ball\/"},"modified":"2022-04-24T20:33:38","modified_gmt":"2022-04-25T01:33:38","slug":"savory-cheese-ball","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/","title":{"rendered":"Savory Cheese Ball"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.\u2014Jan Stawara, Howell, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1534110,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306919,306910,305950,304173,304423,304328,306936,305487,304338,304515,304988,304408,304368,306848,304268,304458,307698,304558,324623,306785,304150,307614,305031],"categories-v2":[259484,309917,313001,309906,339858,309455,308821,308984,309934,310796,308992,308880,308935,308813,308745,309603,259483,308865,310669,308910,309177,312993,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Dilly Cheese Ball","post_link":"\/recipes\/dilly-cheese-ball\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Cheese-Ball_EXPS_THN16_196736_C06_16_7b.jpg"},{"post_title":"Chocolate Chip Cheese Ball","post_link":"\/recipes\/chocolate-chip-cheese-ball\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cheese-Ball_EXPS_TOHD24_13277_MelissaPatterson_17.jpg"},{"post_title":"Pimiento Cheese Ball","post_link":"\/recipes\/cheese-ball-spread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_17070_EricKleinberg_5.jpg"},{"post_title":"Garlic-Parmesan Cheese Ball","post_link":"\/recipes\/garlic-parmesan-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Parmesan-Cheese-Ball_EXPS_THD18_38156_E08_01_9b.jpg"},{"post_title":"Bacon Ranch Cheese Ball","post_link":"\/recipes\/bacon-ranch-cheese-ball\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Ranch-Cheese-Ball_EXPS_TOHD24_157360_SarahTramonte_5.jpg"},{"post_title":"Bacon Cheeseburger Balls","post_link":"\/recipes\/bacon-cheeseburger-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Balls_EXPS_CIMZ19_11003_B08_31_2b.jpg"},{"post_title":"Carrot Cake Cheese Ball","post_link":"\/recipes\/carrot-cake-cheese-ball\/","post_image":"\/wp-content\/uploads\/2023\/07\/Carrot-Cake-Cheese-Ball_EXPS_TOHcom23_273593_P2_MD_06_21_3b.jpg"},{"post_title":"Sausage Cheese Balls","post_link":"\/recipes\/sausage-cheese-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Cheese-Balls_EXPS_FT21_34101_F_1111_1.jpg"},{"post_title":"Chipped Beef Cheese Ball","post_link":"\/recipes\/chipped-beef-cheese-ball\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chipped-Beef-Cheese-Ball_EXPS_TOHD24_261519_AlejandroMonfort_4.jpg"},{"post_title":"Turkey Cheese Ball","post_link":"\/recipes\/turkey-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Cheese-Ball_EXPS_FT23_38181_JR_1006_4.jpg"},{"post_title":"Sweet Cheese Ball","post_link":"\/recipes\/sweet-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27344_QC943310D21A.jpg"},{"post_title":"Ham-Cheddar Cheese Ball","post_link":"\/recipes\/ham-cheddar-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Cheese-Ball_EXPS_FRBZ22_38212_GNS_03_25_7b_v2.jpg"},{"post_title":"Pumpkin-Shaped Cheese Ball","post_link":"\/recipes\/pumpkin-shaped-cheese-ball\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Shaped-Cheese-Ball_exps38369_UH2321897C05_12_2bC_RMS.jpg"},{"post_title":"Pumpkin Cheese Ball","post_link":"\/recipes\/pumpkin-cheese-ball\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_11132_EricKleinberg_1.jpg"},{"post_title":"Crab-Brie Cheese Ball","post_link":"\/recipes\/crab-brie-cheese-ball\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_41246_TH2379807D11_07_9b_RMS.jpg"},{"post_title":"Cheese Ball Snack Mix","post_link":"\/recipes\/cheese-ball-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14630_HFBZ1081941D156.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/","name":"Savory Cheese Ball","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.\u2014Jan Stawara, Howell, Michigan","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 cup crumbled blue cheese","1\/4 cup butter, softened","1 can (4-1\/4 ounces) chopped ripe olives","1 tablespoon minced chives","3\/4 cup chopped walnuts","Assorted crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour."},{"@type":"HowToStep","text":"Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rustedgold1"},"reviewBody":"This is really flavorful if you are a blue cheese lover! I would make this more often but I would end up eating too much of it all by myself. Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7dogs1cat"},"reviewBody":"We took it to my Sister-law, for Thanksgiving, they are very fussy about food, They just love it, they ask me to bring it again for Xmas. We where 4 of us, we eat 1\/2 and they ask me can they keep it, we all LOVE IT. The recipe is a KEEPER. Sandra E. Smith","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"This is so good. I love blue cheese and this is the best cheeseball.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50406","romance_copy_dek":"Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.\u2014Jan Stawara, Howell, Michigan","enhanced_recipe_title":"Savory Cheese Ball","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup crumbled blue cheese","IngredientText":"1 cup crumbled blue cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4-1\/4 ounces) chopped ripe olives","IngredientText":"1 can (4-1\/4 ounces) chopped ripe olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced chives","IngredientText":"1 tablespoon minced chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped walnuts","IngredientText":"3\/4 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Assorted crackers","IngredientText":"Assorted crackers"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","RecipeId":50406,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Savory Cheese Ball Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","ContributorId":null,"Firstname":"Jan","Lastname":"Stawara","City":"Howell","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 cups.","DigitalTitle":"Savory Cheese Ball","SubmittedTitle":"Cream Cheese Ball","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_50406_F_0715_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Savory Cheese Ball","OriginalSourceProject":"Savory Cheese Ball","ContestPlacement":"","Trailer":"To Make Pumpkin Shape:<\/b> Using a knife, score vertical lines along the outside of the ball; insert a broccoli stem into the top.","Metadescription":null,"DigitalHeadnotes":"Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum flavor, let the cheese ball stand at room temperature for 20 minutes before serving.\u2014Jan Stawara, Howell, Michigan ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour.","SequenceNo":1},{"Direction":" Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Blue Cheese Spread","ID":95326},{"Name":"Cheese Spread","ID":96822},{"Name":"Cheese Spreads","ID":96558},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Party Appetizers","ID":94358},{"Name":"Quick Finger Food Recipes","ID":94862},{"Name":"Spread Recipes","ID":94374},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Ball Recipes","ID":101645},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Nut Recipes","ID":100501},{"Name":"Olives","ID":101069},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Appetizers","ID":107309},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cheese Balls","ID":305950},{"Name":"Spreads","ID":306785},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Blue Cheese","ID":306919},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Onions","ID":307698},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 145 calories, 14g fat (6g saturated fat), 27mg cholesterol, 204mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"To Make Pumpkin Shape:<\/B> Using a knife, score vertical lines along the outside of the ball; insert a broccoli stem into the top. The cheese ball can be made a day in advance; cover and refrigerate until 20 minutes before serving."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312993,"name":"Spreads","slug":"spreads","term_group":0,"term_taxonomy_id":312928,"taxonomy":"categories-v2","description":"Looking for party spreads and spread recipes? Find party spreads and spread recipes for any occasion.","parent":310796,"count":355,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/spreads\/"},{"term_id":313001,"name":"Blue Cheese Spreads","slug":"blue-cheese-spreads","term_group":0,"term_taxonomy_id":312936,"taxonomy":"categories-v2","description":"Looking for recipes for blue cheese spread? Taste Recipes has the best blue cheese spread recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312993,"count":12,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/spreads\/blue-cheese-spreads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Savory Cheese Ball"}},"analytics":[],"yoast_head":"\nSavory Cheese Ball Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Savory Cheese Ball Recipe: How to Make It","description":"Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.\u2014Jan Stawara, Howell, Michigan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/","og_locale":"en_US","og_type":"article","og_title":"Savory Cheese Ball","og_description":"Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.\u2014Jan Stawara, Howell, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-25T01:33:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1-11.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/","url":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/","name":"Savory Cheese Ball Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-04-25T01:33:38+00:00","description":"Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.\u2014Jan Stawara, Howell, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Cheese-Ball_EXPS_FT20_50406_F_0715_1.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-cheese-ball\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Blue Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/blue-cheese\/"},{"@type":"ListItem","position":7,"name":"Savory Cheese Ball"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 20:44:40","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/57310"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=57310"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/57310\/revisions"}],"predecessor-version":[{"id":2096190,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/57310\/revisions\/2096190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1534110"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=57310"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=57310"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=57310"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=57310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}