Here\u2019s an almost effortless recipe that makes a simply delicious, comforting chicken dinner. \u2014Marie Rizzio, Interlochen, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":57472,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304292,303966,306848,304268,307307,324623,304078],"categories-v2":[308623,310369,308481,308305,308495,309603,259483,310342,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Broccoli with Dill Sauce","post_link":"\/recipes\/chicken-and-broccoli-with-dill-sauce\/","post_image":"\/wp-content\/uploads\/2018\/03\/Chicken-and-Broccoli-with-Dill-Sauce_EXPS_SDAM18_200154_C12_01_4b.jpg"},{"post_title":"Chicken & Garlic with Fresh Herbs","post_link":"\/recipes\/chicken-garlic-with-fresh-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179240_SD153320C12_05_8b-3.jpg"},{"post_title":"Chicken and Dressing 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Sauce","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT20M","cookTime":"PT06H00M","totalTime":"PT06H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Vegetables-with-Mustard-Herb-Sauce_exps50515_SD19999446C10_08_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here\u2019s an almost effortless recipe that makes a simply delicious, comforting chicken dinner. \u2014Marie Rizzio, Interlochen, Michigan\r\n\r\n","recipeIngredient":["4 medium red potatoes, quartered","3 medium parsnips, cut into 1-inch pieces","2 medium leeks (white portion only), thinly sliced","3\/4 cup fresh baby carrots","4 chicken leg quarters, skin removed","1 can (10-3\/4 ounces) condensed cream of chicken soup with herbs, undiluted","2 tablespoons minced fresh parsley","1 tablespoon snipped fresh dill or 1 teaspoon dill weed","1 tablespoon Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender."},{"@type":"HowToStep","text":"Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"Put this in the Crock Pot this morning. Just had dinner and it was AMAZING!! It is also very healthy!! I did substitute onion and carrots in place of leeks and parsnips as that is what I had on hand. I have a house full of \"healthy\" guys who like to eat so I served theirs up on a bed of rice to make it hearty. We all were very pleased. My \"gravy\" was thick enough on it's on so I did not have to add cornstarch as I read others did. I removed the skin from my meat before cooking so that probably cut back on my juices and helped with that. As a matter of fact, I doubled the recipe and ended up with plenty of left over \"gravy.\" The husband asked me to serve it up with smoked sausage and biscuits tomorrow morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"Just delicious. I didn't use any veggies, but put four boneless skinless chicken breasts in my crockpot, covered with the sauce ingredients (I didn't have the soup with herbs, so added a clove of garlic). It was done in 3-1\/2 hours to tender perfection. Served with sauteed swiss chard and mashed butternut squash on the side. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"I made this last night and my entire family loved it! As for what I did differently, not much! I did use only potatoes and carrots (quite a few of both) and I would have added baby onions if I could have found frozen ones (will look for next time.) I also made my own \"Condensed Cream of\" soup as my entire family are gluten free. (For those of you who don't know, this is the EASIEST thing to make. In a 2cup liquid measuring cup put 1 cup milk, 2 tbsps cornstarch, 2 tsps chicken boullion, and 1\/4 tsp salt. For the herbed version I added 1\/4 tsp garlic powder, sage, and seasoning salt (rather than plain salt). Microwave for 1 minute...stir. Microwave for another minute...stir. Repeat if needed. For Cream of Mushroom soup I add after cooking a 4oz can of mushroom pieces that I've drained and minced in a mini food processor. There are more variations as well, but the mushroom one is a staple here. This always works perfectly!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"This was wonderful! I added a couple of things - two stalks of celery cut up, sprinkled garlic powder, salt and pepper on veg and then on chicken and also sprinkled dried rosemary on the chicken. Will definitely make again - my husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"This was absolutely delicious! For sure a keeper in my book. I highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"This was delicious. I did add some cornstarch and put the gravy on the stove for 5 mins to thicken it up a bit. I also used a vidalia onion instead of leaks and no parsnips. I think you can put in whatever veggies your family likes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"Always looking for ways to cook chicken which I usually find bland and boring unless it is spiced up and this recipe certainly fitted the bill - excellent a definite family favourite. Didn't change a thing and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This recipe is so simple and has a great flavor. The chicken is very tender. I didn't have parsnips and used all carrots instead. I mixed the mustard, spices and 1 tsp. garlic powder into the soup before adding it to the rest, the second time I made it. I preferred it to making the gravy later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"This was delicious. I did add some cornstarch and put the gravy on the stove for 5 mins to thicken it up a bit. I also used a vidalia onion instead of leaks and no parsnips. I think you can put in whatever veggies your family likes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50515","romance_copy_dek":"Here\u2019s an almost effortless recipe that makes a simply delicious, comforting chicken dinner. \u2014Marie Rizzio, Interlochen, Michigan\r\n\r\n","enhanced_recipe_title":"Chicken & Vegetables with Mustard-Herb Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium red potatoes, quartered","IngredientText":"4 medium red potatoes, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium parsnips, cut into 1-inch pieces","IngredientText":"3 medium parsnips, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium leeks (white portion only), thinly sliced","IngredientText":"2 medium leeks (white portion only), thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup fresh baby carrots","IngredientText":"3\/4 cup fresh baby carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 chicken leg quarters, skin removed","IngredientText":"4 chicken leg quarters, skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup with herbs, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup with herbs, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon snipped fresh dill or 1 teaspoon dill weed","IngredientText":"1 tablespoon snipped fresh dill or 1 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken---Vegetables-with-Mustard-Herb-Sauce_exps50515_SD19999446C10_08_2bC_RMS.jpg","RecipeId":50515,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken & Vegetables with Mustard-Herb Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken---Vegetables-with-Mustard-Herb-Sauce_exps50515_SD19999446C10_08_2bC_RMS.jpg","ContributorId":null,"Firstname":"Marie","Lastname":"Rizzio","City":"Interlochen","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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