{"id":57503,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-blossoms\/"},"modified":"2023-05-31T05:50:44","modified_gmt":"2023-05-31T10:50:44","slug":"peanut-butter-blossoms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-blossoms\/","title":{"rendered":"Peanut Butter Blossoms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. \u2014Jeanette Meidal, Savage, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":57507,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304288,305487,304408,304368,306848,304268,307449,307483,324623,304150],"categories-v2":[310461,309438,308821,308988,311758,259620,310796,308813,308745,309603,259483,310465,310484,311806,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Blossom Cookies","post_link":"\/recipes\/peanut-butter-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg"},{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Peanut Butter Cheesecake","post_link":"\/recipes\/peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cheesecake_EXPS_TOHD24_9560_KristinaVanni_8.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Peanut Butter Snowballs","post_link":"\/recipes\/peanut-butter-snowballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Snowballs_EXPS_TOHD24_530_MelissaPatterson_13_Social.jpg"},{"post_title":"Peanut Butter Cup Pie","post_link":"\/recipes\/peanut-butter-cup-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21403_FP1641517D98.jpg"},{"post_title":"Peanut Butter Apple Dessert","post_link":"\/recipes\/peanut-butter-apple-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12812_QC10129C43.jpg"},{"post_title":"Peanut Butter Cupcakes","post_link":"\/recipes\/peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cupcakes_EXPS_TOHD24_18396_SheriSilver_5.jpg"},{"post_title":"Peanut Butter Ice Cream","post_link":"\/recipes\/peanut-butter-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277344_JonathanMelendez_8.jpg"},{"post_title":"Peanut Butter & Jelly Cupcakes","post_link":"\/recipes\/peanut-butter-jelly-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173158_HC163708C09_02_8b.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butterscotch Peanut Bars","post_link":"\/recipes\/butterscotch-peanut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32164_CW952293D50B-3.jpg"},{"post_title":"Peanut Butter Candy","post_link":"\/recipes\/peanut-butter-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Candy_exps28185_CC2661980C04_10_1bC_RMS.jpg"},{"post_title":"Peanut Butter Blondies","post_link":"\/recipes\/peanut-butter-blondies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24505_TH10602D31B.jpg"},{"post_title":"Peanut Butter Delights","post_link":"\/recipes\/peanut-butter-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21559_TH10387D46A.jpg"},{"post_title":"Peanut Butter Sundaes","post_link":"\/recipes\/peanut-butter-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps531_TH1606C11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Blossoms_exps50555_CW2235112B08_12_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-blossoms\/","name":"Peanut Butter Blossoms","datePublished":"2018-01-01","dateModified":"2023-05-31","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Blossoms_exps50555_CW2235112B08_12_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. \u2014Jeanette Meidal, Savage, Minnesota\r\n \r\n","recipeIngredient":["1 cup packed brown sugar","1\/2 cup peanut butter","1\/3 cup shortening","1 large egg","1\/2 teaspoon vanilla extract","2 cups Quick Cookie Mix","Red and green colored sugar","36 Hershey's Kisses of your choice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream the brown sugar, peanut butter and shortening until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix and mix well."},{"@type":"HowToStep","text":"Roll dough into 1-in. balls. Roll in colored sugar."},{"@type":"HowToStep","text":"Place 2 in. apart on ungreased baking sheets. Bake at 375\u00b0 for 8-10 minutes or until surface cracks. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Store in an airtight container."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 128 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"93mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"I've made this many times, even without the sugar coating. They are usually gone the same day! Instead of the Hershey kisses, I sometimes just use chocolate chips and make as bite size regular cookies. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"A must make! The cookies have a soft creamy texture unlike the typical crumbly peanut butter cookie recipe. With the chocolate it tastes like a peanut butter cup. Without the chocolate it is simply a delicious peanut butter cookie. I make these cookies without rolling them in colored sugar. They were a BIG hit with my family and the office.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"I love these cookies. I keep them in the freezer and warm them up in the oven for about 5 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Peanut Blossoms have been a favorite in our house for many years! I love the chocolate & peanut butter combination. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"What is wrong with this cookie recipe! I was looking for a different peanut butter cookie recipe, as mine bakes up quite flat and I want them to stand up a bit more. This one stands up, but is very dry, I added an extra egg. 1st pan wasn't even done when I baked 8-10 minutes, so I baked the 2nd pan longer. Also I did not put in the required 3 teaspoons of salt. That has to be wrong!! I just put a dash. Certainly not worth the chocolate I put on top! I'm disappointed, thought Taste Recipes recipes were Always the best! Won't us this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Edna, the 3 teaspoons of salt is for the Quick Cookie Mix, which makes 8 cups. Then you use only 2 cups of mix to make the Peanut Blossoms. The dough was easy to work with. I rolled them in white sugar with some red and green sugar mixed in. Pretty without being such a strong color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"Best cookies ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"This recipe is so festive for the holidays and flavorful too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50555","romance_copy_dek":"Better watch out! 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peanut-Butter-Blossoms_exps50555_CW2235112B08_12_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peanut-Butter-Blossoms_exps50555_CW2235112B08_12_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"This recipe is so festive for the holidays and flavorful too.","CommentId":1,"DateRated":"12\/30\/2018 21:35","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"12\/30\/2018 21:35"},{"Comment":"

Best cookies ever!<\/p>","CommentId":2,"DateRated":"12\/24\/2014 17:50","GUID":"db7f6ff349c8450ba5d24066d34331db","MemberId":7425818,"Rating":5,"ScreenName":"evry1smom3","SubmittedDate":"12\/24\/2014 17:46"},{"Comment":"

Edna, the 3 teaspoons of salt is for the Quick Cookie Mix, which makes 8 cups. Then you use only 2 cups of mix to make the Peanut Blossoms. The dough was easy to work with. I rolled them in white sugar with some red and green sugar mixed in. Pretty without being such a strong color.<\/p>","CommentId":3,"DateRated":"12\/05\/2014 17:01","GUID":"FFACBA70A0CFEB50BBE2E0777891BA98","MemberId":51899,"Rating":5,"ScreenName":"pugboyz_NE","SubmittedDate":"12\/05\/2014 17:01"},{"Comment":"

What is wrong with this cookie recipe! I was looking for a different peanut butter cookie recipe, as mine bakes up quite flat and I want them to stand up a bit more. This one stands up, but is very dry, I added an extra egg. 1st pan wasn't even done when I baked 8-10 minutes, so I baked the 2nd pan longer. Also I did not put in the required 3 teaspoons of salt. That has to be wrong!! I just put a dash. Certainly not worth the chocolate I put on top! I'm disappointed, thought Taste Recipes recipes were Always the best! Won't us this again!<\/p>","CommentId":4,"DateRated":"11\/24\/2014 17:59","GUID":"FD5384C8B09D2F300EF4757A71045F15","MemberId":62103,"Rating":1,"ScreenName":"EdnaSchw","SubmittedDate":"11\/24\/2014 17:52"},{"Comment":"

Peanut Blossoms have been a favorite in our house for many years! I love the chocolate & peanut butter combination. Delicious!<\/p>","CommentId":5,"DateRated":"08\/06\/2014 15:29","GUID":"24f59a13369c462a93c9e6578490d7e2","MemberId":7301003,"Rating":5,"ScreenName":"RelativeTaste","SubmittedDate":"08\/06\/2014 15:28"},{"Comment":"

I love these cookies. I keep them in the freezer and warm them up in the oven for about 5 minutes.<\/p>","CommentId":6,"DateRated":"","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"04\/25\/2014 22:36"},{"Comment":"","CommentId":7,"DateRated":"05\/12\/2013 13:35","GUID":"74fa492f2a804d518fd396244719acbb","MemberId":7219350,"Rating":0,"ScreenName":"yayme3","SubmittedDate":"05\/12\/2013 13:35"},{"Comment":"

A must make! The cookies have a soft creamy texture unlike the typical crumbly peanut butter cookie recipe. With the chocolate it tastes like a peanut butter cup. Without the chocolate it is simply a delicious peanut butter cookie. I make these cookies without rolling them in colored sugar. They were a BIG hit with my family and the office.<\/p>","CommentId":8,"DateRated":"12\/20\/2012 13:10","GUID":"3df057cd6665429eb20d7c116b0e6786","MemberId":2691699,"Rating":5,"ScreenName":"Micks74","SubmittedDate":"12\/20\/2012 13:09"},{"Comment":"","CommentId":9,"DateRated":"12\/16\/2012 12:29","GUID":"bbbeee20a6e640f289df5f87fb88fe1b","MemberId":1922840,"Rating":0,"ScreenName":"BrookeBrandt","SubmittedDate":"12\/16\/2012 12:29"},{"Comment":"

I've made this many times, even without the sugar coating. They are usually gone the same day! Instead of the Hershey kisses, I sometimes just use chocolate chips and make as bite size regular cookies. Delicious!<\/p>","CommentId":10,"DateRated":"12\/02\/2012 09:27","GUID":"F9CBBD432C404F409D40A7C6FF9BAA76","MemberId":1088631,"Rating":5,"ScreenName":"TanyaThompson","SubmittedDate":"12\/02\/2012 09:27"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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