Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":57515,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,307119,306390,304173,304328,304288,305487,304338,304515,304433,307104,303966,304408,304368,306848,304438,304442,304348,304268,304450,304455,306387,306336,304558,307136,324623,303994,304560,304563,304150,304473],"categories-v2":[308500,310461,309438,310802,310169,340267,309455,308988,308984,308481,259620,310796,308992,308880,308833,310155,308495,308813,308745,309603,308844,308845,309000,259483,308857,308860,312294,312199,308910,310182,312323,309177,308528,308915,308917,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Cheesecake 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Squares","post_link":"\/recipes\/blueberry-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36715_SD1115369D35A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Pie-Squares_exps50588_HCA2081250B07_12_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-pie-squares\/","name":"Raspberry Pie Squares","datePublished":"2018-01-01","dateModified":"2023-06-28","prepTime":"PT40M","cookTime":"PT40M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-Pie-Squares_exps50588_HCA2081250B07_12_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste Recipes Test Kitchen","recipeIngredient":["3-3\/4 cups all-purpose flour","4 teaspoons sugar","1-1\/2 teaspoons salt","1-1\/2 cups cold butter","1\/2 to 1 cup cold water","FILLING:","2 cups sugar","2\/3 cup all-purpose flour","1\/4 teaspoon salt","8 cups fresh or frozen unsweetened raspberries","1 tablespoon lemon juice","5 teaspoons heavy whipping cream","1 tablespoon coarse sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball."},{"@type":"HowToStep","text":"Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1-1\/4 hours or until easy to handle."},{"@type":"HowToStep","text":"Preheat oven to 375°. Roll out larger portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edges."},{"@type":"HowToStep","text":"For filling, in a large bowl, combine sugar, flour and salt. Add raspberries and lemon juice; toss to coat. Spoon over pastry."},{"@type":"HowToStep","text":"Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in pastry. Brush top with cream and sprinkle with coarse sugar. Place pan on a baking sheet. Bake 40-45 minutes or until golden brown. Cool completely on a wire rack. Cut into squares."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"254mg sodium","carbohydrateContent":"40g carbohydrate (20g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"
This was so tasty and easy to make! I substituted gluten-free free flour for our dietary needs and it worked great! Will be trying this with other fruit flavors!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"No review but a question. Can I use other frozen or fresh fruit like blueberries? Would love to make this but need to substitute the fruit. Can't eat the seeds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"How did you use the puff pastry? Did you bake the bottom sheet first? This looks amazing and we love puff pasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"Normally I am too lazy to make my own pie crust but this looked simple enough so I decided to try it. It was very easy to make and it turned out perfectly. My son is crazy about raspberries so I will be making this a LOT. It is wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"Yummy and fun to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"Used puff pastry sheets. Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Sounds great -- for some unknown reason, can't add to my recipe box!!??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50588","romance_copy_dek":"Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Raspberry-Pie-Squares_exps50588_HCA2081250B07_12_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Raspberry-Pie-Squares_exps50588_HCA2081250B07_12_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"
Yummy and fun to make.<\/p>","CommentId":1,"DateRated":"07\/19\/2015 21:06","GUID":"cb52c801036346739b64b827f50100ad","MemberId":8454706,"Rating":5,"ScreenName":"adw156","SubmittedDate":"07\/19\/2015 21:06"},{"Comment":"
Sounds great -- for some unknown reason, can't add to my recipe box!!??<\/p>","CommentId":2,"DateRated":"06\/02\/2015 08:08","GUID":"f3134b0f5e9f411c978843942df2f9a8","MemberId":8301627,"Rating":4,"ScreenName":"msgiggie","SubmittedDate":"06\/02\/2015 08:08"},{"Comment":"
No review but a question. Can I use other frozen or fresh fruit like blueberries? Would love to make this but need to substitute the fruit. Can't eat the seeds!<\/p>","CommentId":3,"DateRated":"05\/31\/2015 17:00","GUID":"b610dab76056467593408cced3dbb444","MemberId":1192546,"Rating":5,"ScreenName":"saread0620@gmail.com","SubmittedDate":"05\/31\/2015 17:00"},{"Comment":"
How did you use the puff pastry? Did you bake the bottom sheet first? This looks amazing and we love puff pasty.<\/p>","CommentId":4,"DateRated":"05\/31\/2015 09:15","GUID":"5f7ace5e7c4748a49fb09fcbd883d984","MemberId":1780398,"Rating":5,"ScreenName":"floodca","SubmittedDate":"05\/31\/2015 09:15"},{"Comment":"
Used puff pastry sheets. Delicious<\/p>","CommentId":5,"DateRated":"05\/31\/2015 07:32","GUID":"3d91ac00ce27416484d7172d57724aa9","MemberId":3125668,"Rating":5,"ScreenName":"cookie20","SubmittedDate":"05\/31\/2015 07:32"},{"Comment":"
Normally I am too lazy to make my own pie crust but this looked simple enough so I decided to try it. It was very easy to make and it turned out perfectly. My son is crazy about raspberries so I will be making this a LOT. It is wonderful!<\/p>","CommentId":6,"DateRated":"05\/07\/2015 11:59","GUID":"60038f0fb9064639ab65de96345be601","MemberId":6643561,"Rating":5,"ScreenName":"cafe_queen","SubmittedDate":"05\/07\/2015 11:59"},{"Comment":"","CommentId":7,"DateRated":"10\/02\/2012 09:27","GUID":"ba56f575c32046f2bb8d1305a0cfb4ec","MemberId":1935307,"Rating":0,"ScreenName":"ethie","SubmittedDate":"10\/02\/2012 09:27"},{"Comment":"
This Raspberry Pie Squares Recipe yields 24 servings. It bakes in a standard cookie sheet with 1" sides. It has a filling made using fresh or frozen Raspberry's. The pastry makes it like a full crusted pie. This will act well being used for a major dinner you have to contribute to. Enjoy the taste of the pie. Be certain to take copies of the recipe with you to share with the people who are anxious to get one for their recipe boxes. YUM!!!<\/p>","CommentId":8,"DateRated":"08\/15\/2012 17:11","GUID":"cbd09b59c31a47319f25d24053ad8dfd","MemberId":6420190,"Rating":0,"ScreenName":"gwashington1961","SubmittedDate":"08\/15\/2012 17:11"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":844,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Pie Squares"}},"analytics":[],"yoast_head":"\n