{"id":57517,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/watermelon-cups\/"},"modified":"2023-11-09T08:00:03","modified_gmt":"2023-11-09T14:00:03","slug":"watermelon-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/watermelon-cups\/","title":{"rendered":"Watermelon Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"Took time to put together but well worth it. Very impressive!! The taste was great especially for a hot summer buffet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"What a refreshing little treat! We're not fans of cilantro, so I also substituted parsley, as one of the previous reviews had mentioned. Easy to make and fun to eat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"How did i ever not think of this - it is so refreshing and just a delight and just all gone each time i make it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"These were delightful!! They are both beautiful and tasty. I wouldn't make any changes to them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"Fresh, simple, and quite refreshing. Perfect to serve at a salad bar or as small bites. Super cute if eaten with chopsticks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"This was a wonderful hors d'oeurve, so pretty, cool and tasty. The only change I made was subbing parsley for the cilantro as we do not care for that herb. I used this as part of a ladies brunch I held in Aug. 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