{"id":57596,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/"},"modified":"2023-11-28T06:53:37","modified_gmt":"2023-11-28T12:53:37","slug":"black-and-blue-pizzas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/","title":{"rendered":"Black-and-Blue Pizzas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. \u2014Michelle Huelskamp, Marion, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":57600,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,306919,307335,306854,306849,306910,307330,307344,305271,304292,305487,305334,304515,304368,306848,305353,304268,307307,307698,306410,304558,306971,324623,304560,307614],"categories-v2":[308888,309917,310372,309608,309605,309906,310369,310376,309216,308305,310796,309337,308880,308745,309603,309362,259483,310342,310669,312369,308910,309969,309177,308915,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Steak & Blue Cheese Pizza","post_link":"\/recipes\/steak-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114761_SSD143207D06_05_2b.jpg"},{"post_title":"Pizza Sloppy Joes","post_link":"\/recipes\/pizza-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Sloppy-Joes_EXPS_SDJJ19_41933_B02_25_4b_rms.jpg"},{"post_title":"White Pizza","post_link":"\/recipes\/white-pizza\/","post_image":"\/wp-content\/uploads\/2024\/02\/White-Pizza_EXPS_TOHVP23_275263_JM_12_19_WhitePizza_1.jpg"},{"post_title":"White Pizza with Roasted Tomatoes","post_link":"\/recipes\/white-pizza-with-roasted-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Pizza-with-Roasted-Tomatoes_exps84496_TH143190C10_04_1bC_RMS.jpg"},{"post_title":"Beef Hash Brown Pizza","post_link":"\/recipes\/beef-hash-brown-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18704_TH10299D29A.jpg"},{"post_title":"Italian-Style Pizzas","post_link":"\/recipes\/italian-style-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Pizzas_EXPS_SDDJ19_41774_E07_13_7b.jpg"},{"post_title":"Pizza Joes","post_link":"\/recipes\/pizza-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_2516_S2567819A01_12_4bC_RMS.jpg"},{"post_title":"Chicken & Blue Cheese Pizza","post_link":"\/recipes\/chicken-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Blue-Cheese-Pizza_EXPS_THCA17_61315_B11_01_6b.jpg"},{"post_title":"Ham 'n' Cheese Pizzas","post_link":"\/recipes\/ham-n-cheese-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-n-Cheese-Pizzas_exps38068_SD1191049D8B_RMS.jpg"},{"post_title":"Patriotic Pizzas","post_link":"\/recipes\/patriotic-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Patriotic-Pizzas_exps15284_PSG143429B03_03_7bC_RMS.jpg"},{"post_title":"Old-World Pizza","post_link":"\/recipes\/old-world-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5983_CS1304C58.jpg"},{"post_title":"Heart's Desire Pizza","post_link":"\/recipes\/heart-s-desire-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Heart-s-Desire-Pizza_EXPS_CHMZ19_9646_C10_25_7b.jpg"},{"post_title":"Frosted Brownie Pizza","post_link":"\/recipes\/frosted-brownie-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Brownie-Pizza_exps9864_TG3212C05_24_1bC_RMS.jpg"},{"post_title":"Black Bean Pizza","post_link":"\/recipes\/black-bean-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8420_TH2499C64.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana-Berry Brownie Pizza","post_link":"\/recipes\/banana-berry-brownie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23193_TH10524D1D.jpg"},{"post_title":"Brownie Pizza","post_link":"\/recipes\/brownie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16790_CB7477C229.jpg"},{"post_title":"Italian Pizza Bread","post_link":"\/recipes\/italian-pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/","name":"Black-and-Blue Pizzas","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. &mdash;Michelle Huelskamp, Marion, North Carolina","recipeIngredient":["2 loaves (1 pound each) frozen bread dough, thawed","8 bacon strips, chopped","1 pound boneless skinless chicken breasts, cut into strips","5 teaspoons blackened seasoning","3 shallots, finely chopped","2 garlic cloves, minced","1 jar (15 ounces) Alfredo sauce","2-1\/2 cups sliced fresh shiitake mushrooms","1 can (3.8 ounces) sliced ripe olives, drained","1\/2 cup finely chopped sun-dried tomatoes (not packed in oil)","1-1\/4 cups (5 ounces) crumbled blue cheese","3 tablespoons minced fresh basil or 3 teaspoons dried basil","2 tablespoons minced fresh thyme or 2 teaspoons dried thyme","12 slices provolone cheese","3 ounces Parmesan cheese, shaved into strips, or 3\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly."},{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside."},{"@type":"HowToStep","text":"Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses."},{"@type":"HowToStep","text":"Bake for 14-18 minutes or until bubbly and cheese is melted."}],"recipeYield":"2 pizzas (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"657mg sodium","carbohydrateContent":"22g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"This was time-consuming, but wonderful.  I froze one to enjoy later.  Couldn't find the blackened seasoning, so googled it and made my own.  Wonderful flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"This recipe was great.  The sun dried tomatoes really made it pop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"I loved this recipe..completely surprised my boyfriend because it turned out so well. He can't eat tomatoes so using Alfredo sauce was his favorite part of this pizza...would definitely make this recipe again :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"I loved this pizza! It was a bit pricey but quality ingredients. The blackened chicken is what triggered my interest for this recipe. I've never tasted blue cheese so i decided to take a chance. I will defientely try this pizza again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"I just made this pizza for dinner and it was great! I made it a little differently than the original recipe. I grilled chicken breast with garlic salt instead of using the blackening seasoning. I also used mozzarella cheese instead of blue cheese. I am not a fan of sun dried tomatoes which saved me almost $10.00 at the grocery store. Even with these substitutions, the pizza came out great! I  brushed the crust with some butter before baking which made it crunchy and added a good flavor. One reviewer said that the meal was a little expensive. If you make these small editions, the pizza will still come out great and save you some money in the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Very tasty! We went a little light on the blue cheese as we didn't want that to over power the pizza. Very worth buying all the ingredients! Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"This is a recipe to wow your guests with. The first bite is pure heaven, and you won't want to stop! Loaded with flavor and lots of creamy cheese, best recipe EVER!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50724","romance_copy_dek":"Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. &mdash;Michelle Huelskamp, Marion, North Carolina","enhanced_recipe_title":"Black-and-Blue Pizzas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 loaves (1 pound each) frozen bread dough, thawed","IngredientText":"2 loaves (1 pound each) frozen bread dough, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, chopped","IngredientText":"8 bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into strips","IngredientText":"1 pound boneless skinless chicken breasts, cut into strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 teaspoons blackened seasoning","IngredientText":"5 teaspoons blackened seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 shallots, finely chopped","IngredientText":"3 shallots, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (15 ounces) Alfredo sauce","IngredientText":"1 jar (15 ounces) Alfredo sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups sliced fresh shiitake mushrooms","IngredientText":"2-1\/2 cups sliced fresh shiitake mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (3.8 ounces) sliced ripe olives, drained","IngredientText":"1 can (3.8 ounces) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped sun-dried tomatoes (not packed in oil)","IngredientText":"1\/2 cup finely chopped sun-dried tomatoes (not packed in oil)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups (5 ounces) crumbled blue cheese","IngredientText":"1-1\/4 cups (5 ounces) crumbled blue cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh basil or 3 teaspoons dried basil","IngredientText":"3 tablespoons minced fresh basil or 3 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh thyme or 2 teaspoons dried thyme","IngredientText":"2 tablespoons minced fresh thyme or 2 teaspoons dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 slices provolone cheese","IngredientText":"12 slices provolone cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces Parmesan cheese, shaved into strips, or 3\/4 cup grated Parmesan cheese","IngredientText":"3 ounces Parmesan cheese, shaved into strips, or 3\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","RecipeId":50724,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Black-and-Blue Pizzas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","ContributorId":null,"Firstname":"Michelle","Lastname":"Huelskamp","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. Bake: 15 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 pizzas (12 pieces each).","DigitalTitle":"Black-and-Blue Pizzas","SubmittedTitle":"Perfectly Stoned Black and Bleu Pizza","RecipeTypeId":1,"RecipeURL":"black-and-blue-pizzas","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":15,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Black-and-Blue Pizzas","OriginalSourceProject":"Black-and-Blue Pizzas","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. &mdash;Michelle Huelskamp, Marion, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 450\u00b0. Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly.","SequenceNo":1},{"Direction":"   In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside.","SequenceNo":2},{"Direction":"   Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses.","SequenceNo":3},{"Direction":"   Bake for 14-18 minutes or until bubbly and cheese is melted.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pizza Recipes","ID":94798}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597},{"Name":"Sun Dried Tomato Recipes","ID":101757},{"Name":"Tomato Recipes","ID":100437}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Blue Cheese","ID":306919},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Onions","ID":307698},{"Name":"Provolone","ID":306971},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 263 calories, 12g fat (6g saturated fat), 35mg cholesterol, 657mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 15g protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>This is a recipe to wow your guests with. The first bite is pure heaven, and you won&#39;t want to stop! Loaded with flavor and lots of creamy cheese, best recipe EVER!<\/p>","CommentId":1,"DateRated":"05\/11\/2012 13:27","GUID":"079839F847464406A108624390C9C4A1","MemberId":466621,"Rating":5,"ScreenName":"Leah922","SubmittedDate":"05\/11\/2012 13:27"},{"Comment":"<p>Very tasty! We went a little light on the blue cheese as we didn't want that to over power the pizza. Very worth buying all the ingredients! Will be making this again.<\/p>","CommentId":2,"DateRated":"03\/27\/2011 16:08","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"03\/27\/2011 16:08"},{"Comment":"<p>I just made this pizza for dinner and it was great! I made it a little differently than the original recipe. I grilled chicken breast with garlic salt instead of using the blackening seasoning. I also used mozzarella cheese instead of blue cheese. I am not a fan of sun dried tomatoes which saved me almost $10.00 at the grocery store. Even with these substitutions, the pizza came out great! I  brushed the crust with some butter before baking which made it crunchy and added a good flavor. One reviewer said that the meal was a little expensive. If you make these small editions, the pizza will still come out great and save you some money in the end.<\/p>","CommentId":3,"DateRated":"02\/17\/2011 22:09","GUID":"87ce3deffc174863b5a1a683d05dfe3c","MemberId":4231892,"Rating":5,"ScreenName":"sheiladiaz","SubmittedDate":"02\/17\/2011 22:09"},{"Comment":"<p>I loved this pizza! It was a bit pricey but quality ingredients. The blackened chicken is what triggered my interest for this recipe. I've never tasted blue cheese so i decided to take a chance. I will defientely try this pizza again!<\/p>","CommentId":4,"DateRated":"01\/30\/2011 12:20","GUID":"267438aed2f94828bfbfe41294e73787","MemberId":5793647,"Rating":5,"ScreenName":"Glamdiva","SubmittedDate":"01\/30\/2011 12:20"},{"Comment":"<p>I loved this recipe..completely surprised my boyfriend because it turned out so well. He can't eat tomatoes so using Alfredo sauce was his favorite part of this pizza...would definitely make this recipe again :)<\/p>","CommentId":5,"DateRated":"01\/02\/2011 22:47","GUID":"369c9d16c0d642938cafd08dec1a8604","MemberId":5638807,"Rating":5,"ScreenName":"wood_a","SubmittedDate":"01\/02\/2011 22:47"},{"Comment":"<p>This recipe was great.  The sun dried tomatoes really made it pop.<\/p>","CommentId":6,"DateRated":"12\/25\/2010 18:07","GUID":"d85f6734002445779fab8751f3dd8e7c","MemberId":4496267,"Rating":5,"ScreenName":"becky6319","SubmittedDate":"12\/25\/2010 18:07"},{"Comment":"<p>This was time-consuming, but wonderful.  I froze one to enjoy later.  Couldn't find the blackened seasoning, so googled it and made my own.  Wonderful flavors.<\/p>","CommentId":7,"DateRated":"12\/22\/2010 20:53","GUID":"faba9ca06d0045459058d5db31621c49","MemberId":3120709,"Rating":5,"ScreenName":"sgordon","SubmittedDate":"12\/22\/2010 20:53"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51263,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43630,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":674,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Black-and-Blue Pizzas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Black-and-Blue Pizzas Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Black-and-Blue Pizzas Recipe: How to Make It","description":"Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. &mdash;Michelle Huelskamp, Marion, North Carolina","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Black-and-Blue Pizzas","og_description":"Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. &mdash;Michelle Huelskamp, Marion, North Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-11-28T12:53:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/","name":"Black-and-Blue Pizzas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-11-28T12:53:37+00:00","description":"Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. &mdash;Michelle Huelskamp, Marion, North Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-and-Blue-Pizzas_exps50724_TH1999633C08_05_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-and-blue-pizzas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Black-and-Blue Pizzas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 00:35:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/57596"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=57596"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/57596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/57600"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=57596"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=57596"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=57596"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=57596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}