{"id":57756,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-normandy\/"},"modified":"2022-10-15T14:19:51","modified_gmt":"2022-10-15T19:19:51","slug":"pork-chops-normandy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-normandy\/","title":{"rendered":"Pork Chops Normandy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that\u2019s good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. \u2014Gina Quartermaine, Alexandria, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1619895,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,306848,304268,307307,307383,307398,304350,324623,304243,304150],"categories-v2":[308623,308984,308481,308305,308992,308495,309603,259483,310342,310410,310424,309001,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Pork Chops & Mushrooms","post_link":"\/recipes\/pork-chops-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg"},{"post_title":"Cajun Pork Chops","post_link":"\/recipes\/cajun-pork-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cajun-Pork-Chops_EXPS_TOHD25_174893_ChristineMa_1.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Golden Pork Chops","post_link":"\/recipes\/golden-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11214_CAS143580B09_16_4b.jpg"},{"post_title":"Pork Chops with Mushroom Bourbon Sauce","post_link":"\/recipes\/pork-chops-with-mushroom-bourbon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Mushroom-Bourbon-Sauce_exps84668_TH2236620B06_03_2b_RMS-4.jpg"},{"post_title":"San Francisco Pork Chops","post_link":"\/recipes\/san-francisco-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg"},{"post_title":"Creole Pork Chops","post_link":"\/recipes\/creole-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creole-Pork-Chops_exps31514_SD1440069D30B_RMS.jpg"},{"post_title":"Strawberry Pork Chops","post_link":"\/recipes\/strawberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32065_SD950750D48-2.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Vietnamese Pork Chops","post_link":"\/recipes\/vietnamese-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg"},{"post_title":"Pork Chops Charcutiere","post_link":"\/recipes\/pork-chops-charcutiere\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-Charcutiere_exps50164_THHC1997844C11_09_7bC_RMS.jpg"},{"post_title":"French Onion Pork Chops","post_link":"\/recipes\/french-onion-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Aloha Pork Chops","post_link":"\/recipes\/aloha-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20547_BCC61190D34.jpg"},{"post_title":"German Pork Chops","post_link":"\/recipes\/german-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33374_CX1440413D51C.jpg"},{"post_title":"Chicken Normandy","post_link":"\/recipes\/chicken-normandy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2914_cwma90p29bbook-1.jpg"},{"post_title":"Pork Chops Creole","post_link":"\/recipes\/pork-chops-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18606_CW10257D31D.jpg"},{"post_title":"Bacon-Swiss Pork Chops","post_link":"\/recipes\/bacon-swiss-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Swiss-Pork-Chops_exps92155_THHC2377564A03_02_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-Normandy_exps50837_SD19999446C10_12_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-normandy\/","name":"Pork Chops Normandy","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-Normandy_exps50837_SD19999446C10_12_1bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that\u2019s good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. \u2014Gina Quartermaine, Alexandria, Virginia\r\n\r\n","recipeIngredient":["4 boneless pork loin chops (6 ounces each)","3 tablespoons butter","3 medium pears, peeled and chopped","3 tablespoons chopped shallots","3 garlic cloves, minced","3 tablespoons brandy or chicken broth","1\/2 cup heavy whipping cream","1\/2 teaspoon salt","1\/2 teaspoon rubbed sage","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated."},{"@type":"HowToStep","text":"Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a thermometer reads 160&deg;, turning once."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"Excellent! Big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"This was absolutely delicious.  Very easy and quick to make too.  I substituted apple juice for the brandy and used Bosc pears.  I will definitely put this in our recipe rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"Great, we loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikispangler"},"reviewBody":"AMAZING! I made this with the brandy, not the chicken broth, and my whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"The sauce on this recipe is delicious. I made it and served it with a side of brussels sprouts, spinach and potato gratin. It was a hit with my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50837","romance_copy_dek":"Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that\u2019s good enough for guests. 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I made it and served it with a side of brussels sprouts, spinach and potato gratin. It was a hit with my family!<\/p>","CommentId":2,"DateRated":"","GUID":"afee992dcd784804ad61a56fea55a174","MemberId":5850428,"Rating":5,"ScreenName":"dlaskaris","SubmittedDate":"10\/14\/2013 12:54"},{"Comment":"","CommentId":3,"DateRated":"05\/29\/2013 23:12","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"05\/29\/2013 23:12"},{"Comment":"<p>Excellent! Big hit!<\/p>","CommentId":4,"DateRated":"02\/06\/2013 18:16","GUID":"f7f16042a10d40f9973d8a9ba5c102ba","MemberId":7105268,"Rating":5,"ScreenName":"carrienoellebell","SubmittedDate":"02\/06\/2013 18:16"},{"Comment":"<p>AMAZING! I made this with the brandy, not the chicken broth, and my whole family loved it!<\/p>","CommentId":5,"DateRated":"11\/07\/2012 08:52","GUID":"2968182b48834fa3b19c900851f207c7","MemberId":3027603,"Rating":5,"ScreenName":"nikispangler","SubmittedDate":"11\/07\/2012 08:52"},{"Comment":"<p>Great, we loved it!!<\/p>","CommentId":6,"DateRated":"09\/16\/2012 13:11","GUID":"f9fd603e01364309b1813b063dd81209","MemberId":6815611,"Rating":5,"ScreenName":"txlady2566","SubmittedDate":"09\/16\/2012 13:11"},{"Comment":"<p>This was absolutely delicious.  Very easy and quick to make too.  I substituted apple juice for the brandy and used Bosc pears.  I will definitely put this in our recipe rotation.<\/p>","CommentId":7,"DateRated":"04\/12\/2011 02:55","GUID":"5970547516f347feb0ad9c9075b9bc34","MemberId":5863445,"Rating":5,"ScreenName":"Laurie Otto","SubmittedDate":"04\/12\/2011 02:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops Normandy"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Chops Normandy Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-normandy\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chops Normandy Recipe: How to Make It","description":"Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that\u2019s good enough for guests. 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