{"id":57825,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-loaf-with-mushroom-gravy\/"},"modified":"2024-09-21T14:42:57","modified_gmt":"2024-09-21T19:42:57","slug":"chicken-loaf-with-mushroom-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-loaf-with-mushroom-gravy\/","title":{"rendered":"Chicken Loaf"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Chicken loaf with mushroom gravy is a comforting dish perfect for any occasion, from weeknight family dinners to festive gatherings. This savory loaf, made with ground chicken, bread crumbs, mayo and seasonings, offers a tender texture and mild flavor, enhanced by a rich <\/span><span style=\"font-weight: 400;\">mushroom gravy<\/span><span style=\"font-weight: 400;\">. The ground chicken provides a lighter alternative to <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">traditional meatloaf<\/span><\/a><span style=\"font-weight: 400;\">, while sauteed onions and celery add a subtle crunch. Ensure the loaf reaches 165\u00b0F for perfect doneness, and serve it with mashed potatoes or steamed vegetables for a well-rounded meal.<\/span><\/p>\n<h2>Ingredients for Chicken Loaf<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Chicken breasts and thighs<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Use a mix of boneless, skinless chicken breasts and thighs to achieve a moist and tender loaf with the perfect blend of textures. <\/span><span style=\"font-weight: 400;\">Pre-ground chicken can be used to save time.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Eggs and mayonnaise<\/b><strong>: <\/strong><span style=\"font-weight: 400;\">The combination of eggs and <\/span><span style=\"font-weight: 400;\">mayonnaise<\/span><span style=\"font-weight: 400;\"> works together as binding ingredients to hold the loaf together. This is vital to creating a meat loaf that won\u2019t fall apart as you slice it. You can also use Greek yogurt, sour cream or milk in place of mayo.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Panko bread crumbs<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Panko bread crumbs provide a light and airy texture to this ground chicken loaf, helping it stay moist and tender. As a substitute, you can use regular <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">seasoned bread crumbs<\/span><\/a><span style=\"font-weight: 400;\">, crushed saltine crackers or oats for a slightly different texture and flavor.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Onion soup mix<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Onion soup mix infuses the loaf with a savory, well-rounded flavor.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Seasonings<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Fresh parsley, horseradish, salt, pepper, garlic powder, sage leaves and thyme bring a vibrant mix of flavors and herbal notes to this chicken loaf.<\/span><\/li>\n<\/ul>\n<h3>Gravy:<\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><b>Fresh mushrooms<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> The <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">natural umami<\/span><\/a><span style=\"font-weight: 400;\"> of mushrooms adds a rich, earthy flavor and a hearty texture to the mushroom gravy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Butter<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Use unsalted butter to control the saltiness of the gravy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Chicken broth<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> A <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">homemade chicken broth<\/span><\/a><span style=\"font-weight: 400;\"> makes the flavorful foundation for the mushroom gravy. <\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Seasonings<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Dried rosemary, salt and white pepper provide the aromatics.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Cornstarch<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Cornstarch acts as a thickening agent in the mushroom gravy, giving it a smooth and velvety consistency. You can also use an equal amount of <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">flour or arrowroot powder<\/span><\/a><span style=\"font-weight: 400;\"> to achieve a similar texture.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>White wine (optional)<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> A splash of white wine adds a subtle acidity to the mushroom gravy. You can substitute it with a splash of white wine vinegar mixed with water.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Process the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036540\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Loaf recipe photo of the chicken breast and thighs processed in a food processor.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the chicken in the freezer for 15 to 20 minutes, or until it begins to freeze. Cut into 1-inch pieces. In a food processor, cover and process the chicken in batches until it&#8217;s ground.<\/span><\/p>\n<h3>Step 2: Make the chicken mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036541\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Loaf recipe photo of combining the chicken mixture with the ground chicken.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F. In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble the chicken over the mixture, then mix lightly but thoroughly.<\/span><\/p>\n<h3>Step 3: Shape and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036542\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Loaf recipe photo of the chicken molded into a loaf on a baking sheet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Shape the chicken mixture into a loaf and place it in a greased 13&#215;9-inch baking dish. Bake, uncovered, until no pink remains and a thermometer reads 165\u00b0, 55 to 60 minutes. Let it stand for 10 minutes before slicing.<\/span><\/p>\n<h3>Step 4: Make the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036543\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Loaf recipe photo of the cooked chicken loaf with the prepared mushroom sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meanwhile, in a large saucepan, saute the mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine the cornstarch and wine until smooth, then gradually stir into the mushroom mixture. Bring to a boil, then cook and stir for two minutes, or until thickened. Serve the gravy over your meatloaf.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Loaf recipe photo of the finished recipe sliced and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chicken Loaf Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Switch up the sauce:<\/b> <span style=\"font-weight: 400;\">Try coating your chicken loaf with a tangy<\/span> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">barbecue sauce<\/span><\/a><span style=\"font-weight: 400;\">, a rich marinara, a creamy mustard sauce or a honey-garlic glaze.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Stuff it<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Fill the center with cheese or vegetables and bake as usual for a surprise filling.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Skip the oven:<\/b><span style=\"font-weight: 400;\"> Prepare the chicken loaf mixture and cook it in a slow cooker, an air fryer or on the grill.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Use different meats: <\/b><span style=\"font-weight: 400;\">There are many <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">ways to make meat loaf<\/span><\/a><span style=\"font-weight: 400;\">. Try u<\/span><span style=\"font-weight: 400;\">sing different meats such as ground <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">turkey<\/span><\/a><span style=\"font-weight: 400;\">, beef, pork, lamb, <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/venison-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/venison-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">venison<\/span><\/a><span style=\"font-weight: 400;\"> or a combination, to create various flavorful and unique versions of chicken loaf.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Add new ingredients<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Use feta cheese and spinach to create a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-chicken-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-chicken-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">Greek chicken loaf<\/span><\/a><span style=\"font-weight: 400;\">, or add ham to make a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-cordon-bleu\/\" data-name=\"www.tasteofhome.com\/recipes\/meat-loaf-cordon-bleu\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">meat loaf cordon bleu<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<h2>How to Store Chicken Loaf<\/h2>\n<p><span style=\"font-weight: 400;\">Leftover chicken loaf is good in the refrigerator for three to four days. Wrap the chicken loaf whole if you plan to reheat it all at once. Otherwise, cut it into individual portions, and store it in a container with a tightly fitted lid. <\/span><span style=\"font-weight: 400;\">The gravy should be stored separately in an airtight container in the refrigerator for the same duration.\u00a0<\/span><\/p>\n<h3>Can you freeze chicken loaf?<\/h3>\n<p><span style=\"font-weight: 400;\">You can freeze the chicken loaf before or after cooking it. Raw chicken loaf lasts up to six months when wrapped whole and stored in a freezer-safe resealable bag. Thaw the chicken loaf in the refrigerator overnight before reheating, or cook it from frozen (remember that it will take almost twice as long to cook from frozen).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cooked ground chicken loaf is best when frozen in slices, so it\u2019s easier to portion. Wrap the slices and store them in a freezer-safe bag; they should be good in the freezer for about three months.<\/span><\/p>\n<h2>Chicken Loaf Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Loaf recipe photo of the finished recipe sliced and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make this chicken loaf recipe without a loaf pan?<\/h3>\n<p><span style=\"font-weight: 400;\">If you don\u2019t have a loaf pan on hand, place the loaf in a greased 13\u00d79-inch baking dish. A baking sheet works in a pinch too.<\/span><\/p>\n<h3>What do you serve with chicken loaf?<\/h3>\n<p><span style=\"font-weight: 400;\">This chicken loaf would go well with any of our <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-name=\"www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">meat loaf sides<\/span><\/a><span style=\"font-weight: 400;\">. Serve it with classic <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">buttery mashed potatoes<\/span><\/a><span style=\"font-weight: 400;\"> or steamed vegetables like broccoli, carrots and green beans for a healthy meal with a colorful touch. A side of <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">herbed rice pilaf<\/span><\/a><span style=\"font-weight: 400;\"> offers a light and flavorful contrast, while a fresh green salad adds a refreshing element.<\/span><\/p>\n<h3>How do I prevent the chicken loaf from drying out?<span style=\"font-weight: 400;\">\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">To prevent the chicken loaf from drying out, ensure you incorporate moisture-rich ingredients such as mayonnaise, eggs and milk. Additionally, avoid overcooking by using a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">meat thermometer<\/span><\/a><span style=\"font-weight: 400;\"> to check that the internal temperature reaches exactly 165\u00b0F (74\u00b0C). Covering the loaf with foil during baking and letting it rest for a few minutes after removing it from the oven can also help retain moisture.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. \u2014Keri Schofield Lawson, Brea, California<\/p>\n","protected":false},"author":7061,"featured_media":2050674,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,307339,307330,307344,307345,304328,304292,305487,304338,304390,304343,303966,304988,304368,303887,306848,305020,304268,307307,306284,307688,324623,304243,304388,304150,303883,307614,304403],"categories-v2":[308503,308500,309439,310372,310374,310369,310376,310378,308988,308984,308481,308305,310796,308992,308761,308993,308495,308935,308745,308478,309603,308960,259483,310342,312139,310663,309177,309586,308752,309434,308476,310591,308812],"coauthors":[341309],"recommended_recipes":[{"post_title":"Beef in Mushroom Gravy","post_link":"\/recipes\/beef-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg"},{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Baked Chicken and Mushrooms","post_link":"\/recipes\/baked-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg"},{"post_title":"Chicken Mushroom Stew","post_link":"\/recipes\/chicken-mushroom-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Butterscotch-Pie_EXPS_SSCBZ18_2886_E08_24_052.jpg"},{"post_title":"Meat Loaf with Oatmeal","post_link":"\/recipes\/meat-loaf-with-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31739_13x9163825D10_28_2b.jpg"},{"post_title":"Vegetable Meat 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Gravy","post_link":"\/recipes\/chicken-with-noodles-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_50884_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-loaf-with-mushroom-gravy\/","name":"Chicken Loaf","datePublished":"2018-01-01","dateModified":"2024-09-21","prepTime":"PT25M","cookTime":"PT55M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_50884_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Elevate dinner with this savory chicken loaf topped with rich mushroom gravy. The recipe lends itself to delicious variations and pairs well with almost any side dish.","recipeIngredient":["1-1\/4 pounds boneless skinless chicken breast halves","1-1\/4 pounds boneless skinless chicken thighs","2 large eggs, lightly beaten","1\/2 cup panko bread crumbs","1\/2 cup mayonnaise","1 envelope onion soup mix","2 tablespoons minced fresh parsley","1 tablespoon prepared horseradish","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/2 teaspoon dried sage leaves","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","GRAVY:","2 cups sliced fresh mushrooms","1 tablespoon butter","3 cups reduced-sodium chicken broth","1 teaspoon dried rosemary, crushed","1\/2 teaspoon salt","1\/4 teaspoon white pepper","3 tablespoons cornstarch","1\/4 cup white wine or additional reduced-sodium chicken broth"],"recipeInstructions":[{"@type":"HowToStep","name":"Process the chicken","text":"Place the chicken in the freezer for 15 to 20 minutes, or until it begins to freeze. Cut into 1-inch pieces. In a food processor, cover and process the chicken in batches until it's ground.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the chicken mixture","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble the chicken over the mixture, then mix lightly but thoroughly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape and bake","text":"Shape the chicken mixture into a loaf and place it in a greased 13x9-inch baking dish. Bake, uncovered, until no pink remains and a thermometer reads 165\u00b0, 55 to 60 minutes. Let it stand for 10 minutes before slicing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the gravy","text":"Meanwhile, in a large saucepan, saute the mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine the cornstarch and wine until smooth, then gradually stir into the mushroom mixture. Bring to a boil, then cook and stir for two minutes, or until thickened. Serve the gravy over your meatloaf.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Loaf_TOHD24_57825_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"807mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"I made this meat loaf (minus the mushrooms cause I didn't have any and really do not like them).  Tasted great! Served with sweet potatoes and veggie - will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"This recipe is soooooo good!  I've recently been unable to stomach regular meat loaf due to the spices, so I made this as an alternative.  I like it way more than any meatloaf I've ever made!  I especially appreciate that the recipe has you grind your own chicken, instead of buying ground chicken -- I'm not a fan of storebought ground chicken at all!  I didn't tweak with this recipe at all for this first time...and I'm glad I didn't!  It was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"I used only chicken breast... as that is what I had on hand. The only complaint I have is that it didn't form a \"loaf\" very well. Maybe if I would have used some chicken thighs too, like the recipe said, it would have been thicker and formed better. Either way, it was excellent. The flavors are mild, but so very yummy! This is a great family meal. My two year old and 10 month shared in it too. My 10 month old daughter LOOVED it! This was the perfect meal for her because the chicken was ground and the flavors were light for her beginner's palette. I served it with mashed potatoes and there was plenty of gravy to go around for both the chicken loaf and potatoes.I divided the loaf in half and froze the other portion. It looks like it should do well and I'm glad to add another excellent freezer meal to my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"i like the idea  grinding your own chicken meat.  and that it is made from chicken rather then ground beef.  it made a great change to our menue.  will make again. a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"We really enjoyed this recipe.  I made very little variation to the loaf, itself.  I did use 2 lbs. of ground chicken to make things a little easier.  For the gravy, I used a floured roux with the chicken broth, wine, thyme instead of rosemary and salt\/pepper.  I also didn't have fresh mushrooms, so used canned instead.  Everything came out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"Pretty easy and economical.  Will add some herbs next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50884","romance_copy_dek":"Elevate dinner with this savory chicken loaf topped with rich mushroom gravy. The recipe lends itself to delicious variations and pairs well with almost any side dish.","enhanced_recipe_title":"Chicken Loaf with Mushroom Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 pounds boneless skinless chicken breast halves","IngredientText":"1-1\/4 pounds boneless skinless chicken breast halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 pounds boneless skinless chicken thighs","IngredientText":"1-1\/4 pounds boneless skinless chicken thighs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup panko bread crumbs","IngredientText":"1\/2 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope onion soup mix","IngredientText":"1 envelope onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon prepared horseradish","IngredientText":"1 tablespoon prepared horseradish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried sage leaves","IngredientText":"1\/2 teaspoon dried sage leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GRAVY:<\/b>","IngredientText":"<b class='sIngredient'>GRAVY:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced fresh mushrooms","IngredientText":"2 cups sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups reduced-sodium chicken broth","IngredientText":"3 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon white pepper","IngredientText":"1\/4 teaspoon white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine or additional reduced-sodium chicken broth","IngredientText":"1\/4 cup white wine or additional reduced-sodium chicken broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_50884_EricKleinberg_7.jpg","RecipeId":50884,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Chicken Loaf with Mushroom Gravy Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_50884_EricKleinberg_7.jpg","ContributorId":null,"Firstname":"Keri","Lastname":"Schofield Lawson","City":"Brea","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Bake: 55 min. + standing","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Chicken Loaf with Mushroom Gravy","SubmittedTitle":"Simply Superb Chicken Loaf with Mushroom Gravy","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CHBZ19_50884_B10_23_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":55,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Loaf with Mushroom Gravy","OriginalSourceProject":"Chicken Loaf with Mushroom Gravy","ContestPlacement":"","Trailer":"<b>Editor's Note:<\/b> You may substitute 2-1\/2 pounds ground chicken for the chicken breast halves and thighs.","Metadescription":null,"DigitalHeadnotes":"Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Mushroom sauce creates a more upscale topping. \u2014Keri Schofield Lawson, Brea, California\r\n","FreezerDirections":"Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165\u00b0, 1-1\/4 to 1-1\/2 hours. Meanwhile, prepare sauce as directed.  Let meat loaf stand 10 minutes before slicing.","FreezerDirectionsTitle":"Can you freeze Chicken Loaf with Mushroom Gravy?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground.","SequenceNo":1},{"Direction":"   Preheat oven to 350\u00b0. In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix lightly but thoroughly.","SequenceNo":2},{"Direction":"   Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, until no pink remains and a thermometer reads 165\u00b0, 55-60 minutes. Let stand for 10 minutes before slicing.","SequenceNo":3},{"Direction":"   Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. 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