{"id":578430,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-29T01:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/plum-conserve\/"},"modified":"2022-05-14T11:39:13","modified_gmt":"2022-05-14T16:39:13","slug":"plum-conserve","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/plum-conserve\/","title":{"rendered":"Plum Conserve"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. \u2014Ginny Beadle, Spokane, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1504097,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,304423,305982,304328,305487,307174,307153,304007,304338,306171,304515,304390,306182,307104,303966,304408,304368,306848,307206,307219,304558,304207,324623,304388,304005,304150,304468,304403],"categories-v2":[309557,308821,311717,308984,308481,310796,310220,310199,308554,308992,312036,308880,308761,312047,310155,308495,308813,308745,309603,310257,310267,308910,309555,309177,308752,308549,309434,308875,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Plum Jelly","post_link":"\/recipes\/wild-plum-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Plum-Jelly_EXPS_TOHcom21_1180_B10_28_12b.jpg"},{"post_title":"Plum Good Crisp","post_link":"\/recipes\/plum-good-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_36880_C11_30_4b.jpg"},{"post_title":"Homemade Plum Sauce","post_link":"\/recipes\/spicy-plum-sauce\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Plum-Sauce_EXPS_TOHD25_18641_ChristineMa_2.jpg"},{"post_title":"19 Plum Recipes Worth Savoring","post_link":"\/collection\/plum-recipes\/","post_image":"\/wp-content\/uploads\/2017\/08\/EXPS_CMBZ17_36880_C11_30_4b-4.jpg"},{"post_title":"Purple Plum Pie","post_link":"\/recipes\/purple-plum-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Purple-Plum-Pie_EXPS_TOHD24_6503_EricKleinberg_7.jpg"},{"post_title":"Apple-Walnut Maple Conserve","post_link":"\/recipes\/apple-walnut-maple-conserve\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Walnut-Maple-Conserve_exps174768_CW143043B02_25_11bC_RMS.jpg"},{"post_title":"Cranberry Conserve","post_link":"\/recipes\/cranberry-conserve\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Conserve_exps1242_CP143300D01_16_8bC_RMS.jpg"},{"post_title":"Plum Orange Jam","post_link":"\/recipes\/plum-orange-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_48723_LIZZIE_PACHTER_-3-Plum-Jam.jpg"},{"post_title":"Plum Cobbler","post_link":"\/recipes\/plum-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276987_NicolePerry_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Plum-Conserve_EXPS_THCA18_128447_D01_05_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/plum-conserve\/","name":"Plum Conserve","datePublished":"2018-01-01","dateModified":"2022-05-14","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Plum-Conserve_EXPS_THCA18_128447_D01_05_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. \u2014Ginny Beadle, Spokane, Washington","recipeIngredient":["2 pounds medium Italian plums, pitted and quartered","1-1\/2 cups dried cranberries","1\/2 cup quartered and thinly sliced mandarin oranges","1\/2 cup orange juice","3 cups sugar, divided","1 package (1-3\/4 ounces) powdered fruit pectin","1 cup coarsely chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1\/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute."},{"@type":"HowToStep","text":"Remove from heat. Ladle hot mixture into 7 hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"7 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 81 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"18g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. 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