Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. \u2014Melissa Rogers, Tuscaloosa, AL<\/p>\n","protected":false},"author":7061,"featured_media":1619839,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304423,304328,304993,304998,304292,305487,304338,307049,304041,303966,304185,304988,304408,304368,306848,304438,304442,306277,304188,304268,304450,324623,307051,307054,304388,304395,304398,304150,304353],"categories-v2":[308623,310825,308821,308988,308319,308984,308481,308940,308945,308305,310796,308992,310085,308633,308495,309467,308935,308813,308745,309603,308844,308845,312133,309536,259483,308857,309177,310091,310133,308752,308782,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked 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Salmon","datePublished":"2018-01-01","dateModified":"2024-08-02","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Firecracker-Grilled-Salmon_EXPS_DSBZ17_50930_B01_18_6b-4-e1722586709300.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. \u2014Melissa Rogers, Tuscaloosa, AL","recipeIngredient":["2 tablespoons balsamic vinegar","2 tablespoons reduced-sodium soy sauce","1 green onion, thinly sliced","1 tablespoon olive oil","1 tablespoon maple syrup","2 garlic cloves, minced","1 teaspoon ground ginger","1 teaspoon crushed red pepper flakes","1\/2 teaspoon sesame oil","1\/4 teaspoon salt","4 salmon fillets (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first 10 ingredients. Pour 1\/4 cup marinade into a large resealable container. Add the salmon; seal container and turn to coat salmon. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain salmon, discarding marinade in container. Place salmon, skin side down, on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"18g fat (4g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"367mg sodium","carbohydrateContent":"4g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein. Diabetic exchanges: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.935484,"reviewCount":31,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"So good! Everyone loved this!! I'm not a huge fan of salmon but it just may be that it wasn't cooked well the two times I've had it. I made this knowing several of my children enjoy salmon and I figured I'd just have a small piece. That small piece ended up being the same size serving everyone else had. Several commented on how good the marinade flavor was on the fish. Definitely will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary1173"},"reviewBody":"This hands down is my favorite salmon recipe. I serve it over a wilted spinach salad with hot bacon dressing. We had guests over, where the guy is a meat lover ( that\u2019s why I included the salad with bacon) and he devoured it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurihill031"},"reviewBody":"Great recipe! We try to have salmon at least once a week and never get tired of this marinade. Super easy and usually have all the ingredients on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mariann"},"reviewBody":"Absolutely excellent! Will make again and again. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon765"},"reviewBody":"This is a perfect recipe. The marinade is not too sweet; it is absolutely delicious. The salmon came out perfectly. Thanks so much","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise549"},"reviewBody":"Has anyone tried this on a griddle grill? I am wondering if I still need to use the foil to keep it from browning too quickly? I can\u2019t wait to try it! I can\u2019t post this without rating it so I am giving it 5 stars bc the ingredients sound spot-on!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bheavican"},"reviewBody":"
Recipe is easy to follow and the marinade smells great but the final flavor was underwhelming.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"home524"},"reviewBody":"Amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Made this for our 4th of July BBQ. I doubled the recipe which served 15 with no leftovers (we had burgers too). This is honestly the best recipe I've tried. I'm from the northwest where salmon is prepared regularly since it's so plentiful. Everyone commented on how good it was. I used wild sockeye salmon and put the filets in foil and BBQ for 6 minutes in one side and 3 on the other. Perfect! Also, I marinated them 5 hours. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"I didn\u2019t have any scallions, so I used dried chives. Fantastic flavor! Hubby doesn\u2019t like salmon, but I encouraged him to give it another try, it was perfect recipe to open his mind. He really liked it! This is a definite keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Our family of 3 all agreed this recipe was a keeper. We had more salmon than the recipe called for but it was still good even when the marinade was stretched a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"Wow! Terrific Salmon. I don't usually leave reviews but this recipe was great. Followed recipe exactly and cooked on foil on the grill. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"This is really excellent. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"This is my favorite salmon marinade of all time. It has become my go-to anytime I grill or broil salmon, and though I haven't tried it on either meats or seafoods, I think it would go great with anything. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"One of our favorite ways of making salmon! Been making this recipe for years and just realized I had never submitted a review. Even my husband who is not a fish eater of any kind loves this. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"Used frozen coho (silver) salmon, farm-raised in Chile. It was surprisingly fresh tasting. Pre-cut into 5 pcs (20 oz total), and less than 1\" at thickest part, chose to broil instead of grilling. Placed skin-side down on foil-lined baking sheet coated with cooking spray. Broiled 4\" from heat 7 min total, basting with reserved marinade last 2 min. Easy, fast, flavorful - expect a thicker fillet would be great on the grill!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"This might have been some of the best Salmon I\u2019ve ever had! It was super moist, wildly flavorful, and fast to put together. This recipe is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"this is good. i will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"My picky husband and 14 year old son, loved this! Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"This is a great way to make fish. The sauce is super flavorful! You can use this sauce with any fish and you will have a winning dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"I've used this recipe several times using steelhead. My husband loves the flavors. It's a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"This was so good. We ate every bit! I will make this again. One of the top salmon recipes I've made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"This salmon is so delicious! I followed the recipe and BBQ'd it. We loved it and I'll definitely make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"This was delicious. So easy and tastes just like some I've had in restaurants cooked on a cedar plank but without the plank. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50930","romance_copy_dek":"Let this sensational firecracker salmon perk up dinner tonight. 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Diabetic exchanges: <\/B>5 lean meat, 1 fat.","NoOfRatings":31,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Firecracker-Grilled-Salmon_EXPS_DSBZ17_50930_B01_18_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Firecracker-Grilled-Salmon_EXPS_DSBZ17_50930_B01_18_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Firecracker Salmon Tips","TipText":"Can you cook firecracker salmon on the stove or in the oven?<\/h3>
What do you serve with firecracker salmon?<\/h3>