{"id":57894,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-mango-scallops\/"},"modified":"2022-10-20T17:00:15","modified_gmt":"2022-10-20T22:00:15","slug":"spicy-mango-scallops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/","title":{"rendered":"Spicy Mango Scallops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! Be sure to buy the larger sea scallops for this recipe; cooking times would be off for the smaller bay scallops. \u2014Nicole Filizetti, Jacksonville, Florida<\/p>\n","protected":false},"author":7061,"featured_media":57898,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,304292,304338,304433,307049,303966,304988,305004,304408,304368,306848,305020,304268,304455,304197,304350,324623,307579,307559,307061,304020,304005,304150,304473,307594],"categories-v2":[308984,308481,308940,308945,308305,308992,308833,310085,308495,308935,308951,308813,308745,309603,308960,259483,308860,339209,309001,309177,310563,310541,310137,308594,308549,309434,308876,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Lemon Chicken Kabobs","post_link":"\/recipes\/spicy-lemon-chicken-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186029_MC163887D03_24_6b-2-e1723476488265.jpg"},{"post_title":"Spicy Lime 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Scallops","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps50935_SD163575B10_14_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! Be sure to buy the larger sea scallops for this recipe; cooking times would be off for the smaller bay scallops. \u2014Nicole Filizetti, Jacksonville, Florida","recipeIngredient":["12 sea scallops (1-1\/2 pounds)","1 tablespoon peanut or canola oil","1 medium red onion, chopped","1 garlic clove, minced","1\/4 to 1\/2 teaspoon crushed red pepper flakes","1\/2 cup unsweetened pineapple juice","1\/4 cup mango chutney","2 cups hot cooked basmati rice","Minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat. Add scallops; cook 1-2 minutes on each side or until golden brown and firm. Remove from pan."},{"@type":"HowToStep","text":"Add onion to same pan; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in pineapple juice. Bring to a boil; cook until liquid is reduced by half. Stir in chutney."},{"@type":"HowToStep","text":"Return scallops to pan; heat through, stirring gently to coat. Serve with rice; sprinkle with cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"47g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scubacas"},"reviewBody":"This was pretty darn good.  I love scallops and I'm always looking for recipes with them so I can eat them more often.  This was quick to put together - used the 1\/2 teaspoon of crushed red pepper and because I like things spicy I didn't think this packed much heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynnette68"},"reviewBody":"I don't eat seafood, but this one went over well with my husband, and he's a man of discerning taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MsPattyinLoveland"},"reviewBody":"Lovely and light enough for a patio dinner party.  I used wild rice instead and squeezed the juice from one key lime into the rice with the cilantro instead of sprinkling that on top at the end.  Added a nice flavor to the rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This was delicious, I think it serves 3 not 4.  I will make this again and try it with shrimp as one reviewer did.    Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdipiazza"},"reviewBody":"<p>I have never had scallops and was reluctant to try the recipe but the mango chutney sounded good so I substituted small shrimp for the scallops and made my own chutney. I loved it but my husband didn't. It was delicious with shrimp.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50935","romance_copy_dek":"This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! 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I will make this again and try it with shrimp as one reviewer did.    Janet. VFE<\/p>","CommentId":1,"DateRated":"10\/17\/2017 18:42","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"10\/17\/2017 18:42"},{"Comment":"<p>This was pretty darn good.  I love scallops and I'm always looking for recipes with them so I can eat them more often.  This was quick to put together - used the 1\/2 teaspoon of crushed red pepper and because I like things spicy I didn't think this packed much heat.<\/p>","CommentId":2,"DateRated":"05\/08\/2016 19:38","GUID":"64196b2e9e63450d8e216159339a7dbf","MemberId":5298067,"Rating":4,"ScreenName":"scubacas","SubmittedDate":"05\/08\/2016 19:38"},{"Comment":"<p>I have never had scallops and was reluctant to try the recipe but the mango chutney sounded good so I substituted small shrimp for the scallops and made my own chutney. I loved it but my husband didn't. 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Added a nice flavor to the rice.<\/p>","CommentId":4,"DateRated":"07\/17\/2012 08:35","GUID":"644befa279554577bfc5525784f80097","MemberId":5671128,"Rating":4,"ScreenName":"MsPattyinLoveland","SubmittedDate":"07\/17\/2012 08:36"},{"Comment":"","CommentId":5,"DateRated":"12\/29\/2011 13:50","GUID":"AC146A207EC04CF3B0DB4D04CFC7911D","MemberId":925497,"Rating":5,"ScreenName":"TJ41","SubmittedDate":"12\/29\/2011 13:50"},{"Comment":"<p>I don&#39;t eat seafood, but this one went over well with my husband, and he&#39;s a man of discerning taste!<\/p>","CommentId":6,"DateRated":"05\/31\/2011 09:33","GUID":"3f25da09ca8946e998c0c10f5bc5218b","MemberId":3100774,"Rating":5,"ScreenName":"Lynnette68","SubmittedDate":"05\/31\/2011 09:33"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Mango Scallops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy Mango Scallops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spicy Mango Scallops Recipe: How to Make It","description":"This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! Be sure to buy the larger sea scallops for this recipe; cooking times would be off for the smaller bay scallops. \u2014Nicole Filizetti, Jacksonville, Florida","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/","og_locale":"en_US","og_type":"article","og_title":"Spicy Mango Scallops","og_description":"This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! 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