Ingredients for Skillet Lasagna<\/h2>\n\n- No-cook lasagna noodles<\/strong>: Traditional lasagna recipes<\/a> take up to an hour in the oven to cook. Our skillet lasagna recipe needs only about half that time. It may seem like that\u2019s not enough time for the noodles to cook through, but the noodles soften very quickly on the hot stovetop.<\/li>\n
- Ground beef<\/strong>: You can use any ground beef for this recipe. 80\/20 blends will be the most flavorful, but lean ground beef cooks up just as well.<\/li>\n
- Diced tomatoes<\/strong>: We use canned tomatoes pre-seasoned with basil, oregano and garlic. This reduces the number of seasonings needed so the dish can come together in fewer steps.<\/li>\n
- Spaghetti sauce<\/strong>: Store-bought spaghetti sauce can vary in flavor and intensity. We recommend tasting the meat sauce after it\u2019s heated through. You can then adjust the flavor with extra salt or seasonings as needed.<\/li>\n
- Cream of onion soup<\/strong>: Cream of onion soup<\/a> is an atypical ingredient for lasagna. It\u00a0adds a rich flavor and creamy texture to the cottage cheese layer.<\/li>\n
- Cottage cheese<\/strong>: We use cottage cheese<\/a> in skillet lasagna, but you can substitute ricotta if you prefer.<\/li>\n
- Shredded cheese<\/strong>: Mozzarella and Colby-Monterey Jack cheeses create a perfect cheesy topping. The marbled orange-and-white cheese adds a fun twist to lasagna, bringing a creamy, slightly tangy finish.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Make the meat sauce<\/h3>\n
In a large skillet, cook the beef and minced garlic over medium heat until the meat is no longer pink, breaking the beef into crumbles as you cook. Drain and discard the grease. Stir in the diced tomatoes and spaghetti sauce. Cook until heated through. Then, transfer the meat sauce to a large bowl.<\/p>\n
Step 2: Make the cottage cheese mixture<\/h3>\n
In a small bowl, whisk together the condensed cream of onion soup, eggs, cottage cheese and Italian seasoning.<\/p>\n
Step 3: Layer the skillet lasagna<\/h3>\n
Return 1 cup of the meat sauce to the skillet. Spread it evenly in the skillet. Layer with 1 cup of the cottage cheese mixture, 1-1\/2 cups of the meat sauce and half of the noodles, breaking them to fit if needed. Repeat the layers of cottage cheese mixture, meat sauce and noodles. Top the lasagna with the remaining meat sauce.<\/p>\n
Step 4: Cook the lasagna<\/h3>\n
Bring the lasagna to a boil. Reduce the heat to a simmer. Cover and cook for 15 to 17 minutes, until the noodles are tender.<\/p>\n
Remove the skillet from the heat. Sprinkle the top with the shredded Colby-Monterey Jack and mozzarella cheeses. Cover, and let stand for two minutes, or until the cheese is melted.<\/p>\n
Editor\u2019s Tip<\/em>: If the lasagna seems a little soupy, let it rest, uncovered, for 10 to 20 minutes. The noodles will continue to absorb the sauce and firm up.<\/p>\nStep 5: Plate and serve<\/h3>\n
To serve, use the edge of a large spoon to cut spoon-sized portions of lasagna. Scoop each spoonful onto a plate, layering it if desired so it looks like stacked lasagna.<\/p>\n
Editor’s Tip: <\/em>Garnish the lasagna with chopped fresh parsley or basil, if desired, to give the dish a colorful finish.<\/p>\nRecipe Variations<\/h2>\n\n- Use another condensed soup<\/strong>: If you can\u2019t find cream of onion soup, swap in another condensed soup\u2014or make homemade cream of chicken soup<\/a>. If desired, add a little onion powder or onion soup mix to amp up the onion vibes.<\/li>\n
- Change up the meat<\/strong>: Try swapping in lean meats like ground chicken or turkey. Alternatively, you can increase the richness by replacing some (or all) of the ground beef with flavorful ground pork. Or use bulk Italian sausage to make a sausage lasagna<\/a>.<\/li>\n
- Use different cheeses<\/strong>: Replace some or all of the shredded cheese with other melting cheeses<\/a>, such as provolone, fontina or cheddar.<\/li>\n
- Add vegetables<\/strong>: Add cooked vegetables, such as spinach, mushrooms, eggplant or zucchini, when layering. You can also skip the meat and turn this recipe into a vegetable lasagna<\/a>.<\/li>\n<\/ul>\n
How to Store Skillet Lasagna<\/h2>\n
Store skillet lasagna in an airtight container in the refrigerator, where it lasts for up to five days. You can also freeze lasagna in a freezer-safe container for up to three months. Let the lasagna thaw overnight in the refrigerator. Then, reheat it in the microwave until it\u2019s warmed through.<\/p>\n
Learn more about how to freeze lasagna<\/a> with our complete guide.<\/p>\nSkillet Lasagna Tips<\/h2>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Skillet-Lasagna-30MinCB22_PU6031_B11_02_1bC.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nWhat to serve with skillet lasagna?<\/h3>\n
Serve skillet lasagna with classic lasagna sides, such as a side salad<\/a> and garlic bread<\/a>.<\/p>\nWhat kind of pan do you use for lasagna?<\/h3>\n
Traditional lasagna recipes use a 13×9-inch casserole dish. However, we use a large skillet for our skillet lasagna recipe since we cook on the stovetop. You can use any type of skillet, but a nonstick skillet or a cast-iron skillet makes cleanup a breeze.<\/p>\n
Do you have to boil lasagna noodles before you put them in the pan?<\/h3>\n
We use no-cook lasagna noodles, so we do not boil them before adding them to the skillet. These noodles absorb moisture from the sauce, softening as the lasagna simmers. Do not substitute cooked noodles for this recipe, as the lasagna would turn out too saucy and watery.<\/p>\n","protected":false},"excerpt":{"rendered":"
Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.<\/p>\n","protected":false},"author":7954,"featured_media":1786709,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304021,306910,306930,304358,304328,305271,304292,305487,304338,305334,303966,307320,303887,306848,305353,304347,306312,307529,304297,304268,307307,306960,304026,307514,306297,304350,324623,304020,304248,304005,304150,303883],"categories-v2":[310347,308599,309906,309929,308988,308984,308481,309216,308305,310796,308992,309337,308495,310362,308478,309603,309362,308998,312178,310505,308308,259483,310342,309959,308606,310497,312156,309001,309177,308594,309591,308549,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Lasagna Casserole","post_link":"\/recipes\/lasagna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Casserole_EXPS_FT24_9343_ST_0403_1.jpg"},{"post_title":"Make-Ahead 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Lasagna","datePublished":"2018-01-01","dateModified":"2023-12-01","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.","recipeIngredient":["3\/4 pound ground beef","2 garlic cloves, minced","1 can (14-1\/2 ounces) diced tomatoes with basil, oregano and garlic, undrained","2 jars (14 ounces each) spaghetti sauce","2\/3 cup condensed cream of onion soup, undiluted","2 large eggs, lightly beaten","1-1\/4 cups 1% cottage cheese","3\/4 teaspoon Italian seasoning","9 no-cook lasagna noodles","1\/2 cup shredded Colby-Monterey Jack cheese","1\/2 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the meat sauce","text":"In a large skillet, cook the beef and minced garlic over medium heat until the meat is no longer pink, breaking the beef into crumbles as you cook. Drain and discard the grease. Stir in the diced tomatoes and spaghetti sauce. Cook until heated through. Then, transfer the meat sauce to a large bowl."},{"@type":"HowToStep","name":"Make the cottage cheese mixture","text":"In a small bowl, whisk together the condensed cream of onion soup, eggs, cottage cheese and Italian seasoning."},{"@type":"HowToStep","name":"Layer the skillet lasagna","text":"Return 1 cup of the meat sauce to the skillet. Spread it evenly in the skillet. Layer with 1 cup of the cottage cheese mixture, 1-1\/2 cups of the meat sauce and half of the noodles, breaking them to fit if needed. Repeat the layers of cottage cheese mixture, meat sauce and noodles. Top the lasagna with the remaining meat sauce."},{"@type":"HowToStep","name":"Cook the lasagna","text":"Bring the lasagna to a boil. Reduce the heat to a simmer. Cover and cook for 15 to 17 minutes, until the noodles are tender. Remove the skillet from the heat. Sprinkle the top with the shredded Colby-Monterey Jack and mozzarella cheeses. Cover, and let stand for two minutes, or until the cheese is melted. Editor\u2019s Tip: If the lasagna seems a little soupy, let it rest, uncovered, for 10 to 20 minutes. The noodles will continue to absorb the sauce and firm up."},{"@type":"HowToStep","name":"Plate and serve","text":"To serve, use the edge of a large spoon to cut spoon-sized portions of lasagna. Scoop each spoonful onto a plate, layering it if desired so it looks like stacked lasagna. Editor's Tip: Garnish the lasagna with chopped fresh parsley or basil, if desired, to give the dish a colorful finish."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 478 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"1552mg sodium","carbohydrateContent":"43g carbohydrate (15g sugars","fiberContent":"4g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.681818,"reviewCount":66,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"One-Skillet Lasagna","description":"Check out this video for how to make One-Skillet Lasagna","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/moQRkN3t\/poster.jpg?width=720"],"uploadDate":"2023-07-25 14:58:18","duration":"P0DT0H2M5S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/moQRkN3t-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nick175"},"reviewBody":"Fabulous! One tip - I always soak the \"no-cook\" lasgna noodles in boiling water for a few minutes (just lay them in a baking tray, whch avoids them sticking together). No problem then with needing to cook longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz0085"},"reviewBody":"Will make this again! For those not finding the onion soup I used one small can of cream of celery and one pouch of dry onion soup mix. \nRe Canadian conversion I used 2 cans 680ml of sauce and used a bit more meat. Your basically making a tomato sauce so a bit more or less of each will work out just fine. This is going into the menu rotation for sure!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen7141"},"reviewBody":"
This recipe is definitely a keeper. My family Loved it. I'm not able to get cream of onion soup in my area so I used cream of mushroom with about a Tbsp of onion soup mix. Very very good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"Delicious and easy. The only thing I would change next time is to add more noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy938"},"reviewBody":"
I opted for Ricotta, and this skillet lasagna was delicious! I have picky eaters, and they made sure to tell me to make this meal again. Wonderfully easy dish on a 20-degree, snowy night. Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Like others I could not find cream of onion soup anywhere, so used cream of chicken instead and added half a pkg of dried onion soup. Turned out great.BTW for 'nmay', why post at all on this site if you are going to keep slamming recipes because of sodium etc. Simply go to another site!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah1122"},"reviewBody":"
it good I cant wait to try it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"I've been making \"MY\" lasagna for 40 years. I don't have an oven right now, so having to cook stovetop or other methods. I'll never go back to my old recipe ever again!! This is the Best lasagna ever!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"This was VERY good! I could NOT find cream of onion soup in Oregon. It must not be popular here. So.....I improvised and mixed cream of celery soup with dry onion soup mix. I think I could have only used half the pouch of onion soup mix but even using the whole thing it was DELICIOUS! Also, I used hot Italian sausage instead of hamburger because my family likes that better. I sauteed the sausage with 1\/2 of a diced yellow onion. Other than that, I followed the recipe as written. Next time I will put a layer of cheese in the middle! I had never used the no cook lasagna noodles before and I was SKEPTICAL! But it turned out great. It probably cooked for about 30 minutes to get them soft. This one is a KEEPER! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"We LOVED this dish! The cream of onion really makes this dish. I used ricotta instead of cottage cheese but kept everything else the same. I also used my Dutch oven, pasta was cooked as directed and perfectly done. I will be making this time and time again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"The flavor of this lasagna is phenomenal! My husband and I both loved it. Only giving it four stars because I had trouble getting the noodles to cook all the way through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"This was really good! I used cream of mushroom soup instead of cream of onion and since I increased the ground beef, I used the whole can of soup. I substituted ricotta for the cottage cheese and used regular lasagna noodles, which I cooked al dente. Easy one pan cleanup! Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"I wanted lasagna but didn\u2019t want to heat up the kitchen so I decided to give it a try.I made it as written except increased ground beef to 1ib.ToCandy you may need to uses different skillet because I simmered mine for 17 minutes and it was perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"I made this for my family two nights ago, & they raved over it! Fastest lasagna recipe I've tried. The only thing I changed was omitting the cheddar-jack cheese & using 1 1\/2 cups of shredded mozzarella. I also followed the suggestion of another reviewer & used my dutch oven. A definite \"keeper\" at our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"I made this for my son and my friend Bill, and they both gave it two thumbs up! I did use the whole can of soup because I didn't want to throw one third of it away, so I increased the ground beef to one pound, used a 24 oz. jar of sauce plus part of another one, and used twelve noodles. I thought I had mozzarella cheese but didn't, so rather than run to the store I added four slices of provolone, then a generous layer of the co-Jack cheese - probably about one cup. And I increased the cottage cheese as well, but used just the two eggs. Rather than a skillet I made it all in a Dutch oven......turned out great, and there were generous leftovers to enjoy for another meal! Great recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"I made this exactly as written, except used small amount of qualIty Italian sausage from a local butcher, along with the ground beef. I did not bake in a skillet, cooked in oven. These are minor changes folks. Oh my gosh, I didn't know lasagna could taste that bad. I even re-read the recipe twice thinking I missed an ingredient. But you'll notice there are no spices, so yea, it was very bland. By the way, I found Cream of Onion online at Target.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"This recipe had me craving leftovers! I had to tweak the recipe because I didn't have soup but I did have dried onion soup mix. I had a 900g pack of meat so I cooked it all and added the cans of tomatoes and spagetti sauce. In Canada our cans\/bottles are larger, so I basically made spagetti sauce for another day. I followed the rest of the directions on how to assemble except I went one layer extra. I adjusted the amount of Cottage cheese mixture to accommodate the extra layer. I used gluten free noodles and I gotta say!!!!... this recipe will be used A LOT!!!! Thanks so much!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"I did not think the noodles could possibly be done in 17 minutes. They weren't ! I cooked it for at least 35 minutes before I decided to move to the oven. I make killer lasagna in the oven, this was ok at best. I had hoped for a non-oven version, but this is not it.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"A winner in my family! They ask for it at least weekly! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"I couldn\u2019t find cream of onion so used cream of mushroom. Will look at Walmart nezt time and hope I find it! ( in AZ). I chopped an onion and cooked it along with the garlic and ground beef. I also did not cook in a skillet. I wanted to make it in the morning to cook later so layered it in a 9x13 pan. Worked perfectly! So delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"One-Skillet Lasagna","description":"Check out this video for how to make One-Skillet Lasagna","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/11\/TOH-OneSkilletLasagna_DIYD_50956_092922-16x9-SB-V06.mp4","duration":"125","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/11\/TOH20DIYD2009292220SB20V06_1920x1080.jpg","advertising":true,"jw_id":"moQRkN3t","jw_url":"http:\/\/content.jwplatform.com\/videos\/moQRkN3t-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/moQRkN3t\/poster.jpg?width=720","jw_publish_date":"11\/08\/2022"},"rms_legacy_id":"50956","romance_copy_dek":"Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? 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Directions<\/h2>\nStep 1: Make the meat sauce<\/h3>\n
In a large skillet, cook the beef and minced garlic over medium heat until the meat is no longer pink, breaking the beef into crumbles as you cook. Drain and discard the grease. Stir in the diced tomatoes and spaghetti sauce. Cook until heated through. Then, transfer the meat sauce to a large bowl.<\/p>\n
Step 2: Make the cottage cheese mixture<\/h3>\n
In a small bowl, whisk together the condensed cream of onion soup, eggs, cottage cheese and Italian seasoning.<\/p>\n
Step 3: Layer the skillet lasagna<\/h3>\n
Return 1 cup of the meat sauce to the skillet. Spread it evenly in the skillet. Layer with 1 cup of the cottage cheese mixture, 1-1\/2 cups of the meat sauce and half of the noodles, breaking them to fit if needed. Repeat the layers of cottage cheese mixture, meat sauce and noodles. Top the lasagna with the remaining meat sauce.<\/p>\n
Step 4: Cook the lasagna<\/h3>\n
Bring the lasagna to a boil. Reduce the heat to a simmer. Cover and cook for 15 to 17 minutes, until the noodles are tender.<\/p>\n
Remove the skillet from the heat. Sprinkle the top with the shredded Colby-Monterey Jack and mozzarella cheeses. Cover, and let stand for two minutes, or until the cheese is melted.<\/p>\n
Editor\u2019s Tip<\/em>: If the lasagna seems a little soupy, let it rest, uncovered, for 10 to 20 minutes. The noodles will continue to absorb the sauce and firm up.<\/p>\n To serve, use the edge of a large spoon to cut spoon-sized portions of lasagna. Scoop each spoonful onto a plate, layering it if desired so it looks like stacked lasagna.<\/p>\n Editor’s Tip: <\/em>Garnish the lasagna with chopped fresh parsley or basil, if desired, to give the dish a colorful finish.<\/p>\n Store skillet lasagna in an airtight container in the refrigerator, where it lasts for up to five days. You can also freeze lasagna in a freezer-safe container for up to three months. Let the lasagna thaw overnight in the refrigerator. Then, reheat it in the microwave until it\u2019s warmed through.<\/p>\n Learn more about how to freeze lasagna<\/a> with our complete guide.<\/p>\n Serve skillet lasagna with classic lasagna sides, such as a side salad<\/a> and garlic bread<\/a>.<\/p>\n Traditional lasagna recipes use a 13×9-inch casserole dish. However, we use a large skillet for our skillet lasagna recipe since we cook on the stovetop. You can use any type of skillet, but a nonstick skillet or a cast-iron skillet makes cleanup a breeze.<\/p>\n We use no-cook lasagna noodles, so we do not boil them before adding them to the skillet. These noodles absorb moisture from the sauce, softening as the lasagna simmers. Do not substitute cooked noodles for this recipe, as the lasagna would turn out too saucy and watery.<\/p>\n","protected":false},"excerpt":{"rendered":" Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? 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The best part? No oven required.","recipeIngredient":["3\/4 pound ground beef","2 garlic cloves, minced","1 can (14-1\/2 ounces) diced tomatoes with basil, oregano and garlic, undrained","2 jars (14 ounces each) spaghetti sauce","2\/3 cup condensed cream of onion soup, undiluted","2 large eggs, lightly beaten","1-1\/4 cups 1% cottage cheese","3\/4 teaspoon Italian seasoning","9 no-cook lasagna noodles","1\/2 cup shredded Colby-Monterey Jack cheese","1\/2 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the meat sauce","text":"In a large skillet, cook the beef and minced garlic over medium heat until the meat is no longer pink, breaking the beef into crumbles as you cook. Drain and discard the grease. Stir in the diced tomatoes and spaghetti sauce. Cook until heated through. Then, transfer the meat sauce to a large bowl."},{"@type":"HowToStep","name":"Make the cottage cheese mixture","text":"In a small bowl, whisk together the condensed cream of onion soup, eggs, cottage cheese and Italian seasoning."},{"@type":"HowToStep","name":"Layer the skillet lasagna","text":"Return 1 cup of the meat sauce to the skillet. Spread it evenly in the skillet. Layer with 1 cup of the cottage cheese mixture, 1-1\/2 cups of the meat sauce and half of the noodles, breaking them to fit if needed. Repeat the layers of cottage cheese mixture, meat sauce and noodles. Top the lasagna with the remaining meat sauce."},{"@type":"HowToStep","name":"Cook the lasagna","text":"Bring the lasagna to a boil. Reduce the heat to a simmer. Cover and cook for 15 to 17 minutes, until the noodles are tender. Remove the skillet from the heat. Sprinkle the top with the shredded Colby-Monterey Jack and mozzarella cheeses. Cover, and let stand for two minutes, or until the cheese is melted. Editor\u2019s Tip: If the lasagna seems a little soupy, let it rest, uncovered, for 10 to 20 minutes. The noodles will continue to absorb the sauce and firm up."},{"@type":"HowToStep","name":"Plate and serve","text":"To serve, use the edge of a large spoon to cut spoon-sized portions of lasagna. Scoop each spoonful onto a plate, layering it if desired so it looks like stacked lasagna. Editor's Tip: Garnish the lasagna with chopped fresh parsley or basil, if desired, to give the dish a colorful finish."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 478 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"1552mg sodium","carbohydrateContent":"43g carbohydrate (15g sugars","fiberContent":"4g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.681818,"reviewCount":66,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"One-Skillet Lasagna","description":"Check out this video for how to make One-Skillet Lasagna","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/moQRkN3t\/poster.jpg?width=720"],"uploadDate":"2023-07-25 14:58:18","duration":"P0DT0H2M5S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/moQRkN3t-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nick175"},"reviewBody":"Fabulous! One tip - I always soak the \"no-cook\" lasgna noodles in boiling water for a few minutes (just lay them in a baking tray, whch avoids them sticking together). No problem then with needing to cook longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz0085"},"reviewBody":"Will make this again! For those not finding the onion soup I used one small can of cream of celery and one pouch of dry onion soup mix. \nRe Canadian conversion I used 2 cans 680ml of sauce and used a bit more meat. Your basically making a tomato sauce so a bit more or less of each will work out just fine. This is going into the menu rotation for sure!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen7141"},"reviewBody":" This recipe is definitely a keeper. My family Loved it. I'm not able to get cream of onion soup in my area so I used cream of mushroom with about a Tbsp of onion soup mix. Very very good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"Delicious and easy. The only thing I would change next time is to add more noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy938"},"reviewBody":" I opted for Ricotta, and this skillet lasagna was delicious! I have picky eaters, and they made sure to tell me to make this meal again. Wonderfully easy dish on a 20-degree, snowy night. Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Like others I could not find cream of onion soup anywhere, so used cream of chicken instead and added half a pkg of dried onion soup. Turned out great.BTW for 'nmay', why post at all on this site if you are going to keep slamming recipes because of sodium etc. Simply go to another site!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah1122"},"reviewBody":" it good I cant wait to try it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"I've been making \"MY\" lasagna for 40 years. I don't have an oven right now, so having to cook stovetop or other methods. I'll never go back to my old recipe ever again!! This is the Best lasagna ever!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"This was VERY good! I could NOT find cream of onion soup in Oregon. It must not be popular here. So.....I improvised and mixed cream of celery soup with dry onion soup mix. I think I could have only used half the pouch of onion soup mix but even using the whole thing it was DELICIOUS! Also, I used hot Italian sausage instead of hamburger because my family likes that better. I sauteed the sausage with 1\/2 of a diced yellow onion. Other than that, I followed the recipe as written. Next time I will put a layer of cheese in the middle! I had never used the no cook lasagna noodles before and I was SKEPTICAL! But it turned out great. It probably cooked for about 30 minutes to get them soft. This one is a KEEPER! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"We LOVED this dish! The cream of onion really makes this dish. I used ricotta instead of cottage cheese but kept everything else the same. I also used my Dutch oven, pasta was cooked as directed and perfectly done. I will be making this time and time again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"The flavor of this lasagna is phenomenal! My husband and I both loved it. Only giving it four stars because I had trouble getting the noodles to cook all the way through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"This was really good! I used cream of mushroom soup instead of cream of onion and since I increased the ground beef, I used the whole can of soup. I substituted ricotta for the cottage cheese and used regular lasagna noodles, which I cooked al dente. Easy one pan cleanup! Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"I wanted lasagna but didn\u2019t want to heat up the kitchen so I decided to give it a try.I made it as written except increased ground beef to 1ib.ToCandy you may need to uses different skillet because I simmered mine for 17 minutes and it was perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"I made this for my family two nights ago, & they raved over it! Fastest lasagna recipe I've tried. The only thing I changed was omitting the cheddar-jack cheese & using 1 1\/2 cups of shredded mozzarella. I also followed the suggestion of another reviewer & used my dutch oven. A definite \"keeper\" at our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"I made this for my son and my friend Bill, and they both gave it two thumbs up! I did use the whole can of soup because I didn't want to throw one third of it away, so I increased the ground beef to one pound, used a 24 oz. jar of sauce plus part of another one, and used twelve noodles. I thought I had mozzarella cheese but didn't, so rather than run to the store I added four slices of provolone, then a generous layer of the co-Jack cheese - probably about one cup. And I increased the cottage cheese as well, but used just the two eggs. Rather than a skillet I made it all in a Dutch oven......turned out great, and there were generous leftovers to enjoy for another meal! Great recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"I made this exactly as written, except used small amount of qualIty Italian sausage from a local butcher, along with the ground beef. I did not bake in a skillet, cooked in oven. These are minor changes folks. Oh my gosh, I didn't know lasagna could taste that bad. I even re-read the recipe twice thinking I missed an ingredient. But you'll notice there are no spices, so yea, it was very bland. By the way, I found Cream of Onion online at Target.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"This recipe had me craving leftovers! I had to tweak the recipe because I didn't have soup but I did have dried onion soup mix. I had a 900g pack of meat so I cooked it all and added the cans of tomatoes and spagetti sauce. In Canada our cans\/bottles are larger, so I basically made spagetti sauce for another day. I followed the rest of the directions on how to assemble except I went one layer extra. I adjusted the amount of Cottage cheese mixture to accommodate the extra layer. I used gluten free noodles and I gotta say!!!!... this recipe will be used A LOT!!!! Thanks so much!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"I did not think the noodles could possibly be done in 17 minutes. They weren't ! I cooked it for at least 35 minutes before I decided to move to the oven. I make killer lasagna in the oven, this was ok at best. I had hoped for a non-oven version, but this is not it.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"A winner in my family! They ask for it at least weekly! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"I couldn\u2019t find cream of onion so used cream of mushroom. Will look at Walmart nezt time and hope I find it! ( in AZ). I chopped an onion and cooked it along with the garlic and ground beef. I also did not cook in a skillet. I wanted to make it in the morning to cook later so layered it in a 9x13 pan. Worked perfectly! So delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"One-Skillet Lasagna","description":"Check out this video for how to make One-Skillet Lasagna","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/11\/TOH-OneSkilletLasagna_DIYD_50956_092922-16x9-SB-V06.mp4","duration":"125","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/11\/TOH20DIYD2009292220SB20V06_1920x1080.jpg","advertising":true,"jw_id":"moQRkN3t","jw_url":"http:\/\/content.jwplatform.com\/videos\/moQRkN3t-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/moQRkN3t\/poster.jpg?width=720","jw_publish_date":"11\/08\/2022"},"rms_legacy_id":"50956","romance_copy_dek":"Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? 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Recipe Variations<\/h2>\n
\n
How to Store Skillet Lasagna<\/h2>\n
Skillet Lasagna Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nWhat to serve with skillet lasagna?<\/h3>\n
What kind of pan do you use for lasagna?<\/h3>\n
Do you have to boil lasagna noodles before you put them in the pan?<\/h3>\n