Though this earthy, whole-grain bread takes time to prepare, your patience\u2014and palate\u2014will be rewarded! On a cold winter\u2019s day, a warm loaf is a wonderful accompaniment to a hearty stew. \u2014Carol Fegley, Lavelle, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":57946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,306171,304515,304988,304368,305669,304558,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,312036,308880,308935,308745,310938,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Onion Meat Loaf","post_link":"\/recipes\/onion-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Meat-Loaf_EXPS_FT23_27246_EC_111423_3.jpg"},{"post_title":"Reuben and Rye Strata","post_link":"\/recipes\/reuben-and-rye-strata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b.jpg"},{"post_title":"Caraway Seed Rye Bread","post_link":"\/recipes\/caraway-seed-rye-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caraway-Seed-Rye-Bread_EXPS_FBMZ16_3993_A05_18_1b.jpg"},{"post_title":"Rustic Rye Bread","post_link":"\/recipes\/rustic-rye-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Rustic-Rye-Bread_EXPS_TOHD25_47012_ChristineMa_8.jpg"},{"post_title":"Our Best Rye Bread Recipes","post_link":"\/collection\/rye-bread-recipes\/","post_image":"\/wp-content\/uploads\/2019\/11\/FB_CWFM18_47012_D10_12_8b.jpg"},{"post_title":"Swedish Rye Bread","post_link":"\/recipes\/swedish-rye-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7691_HB143427D07_31_4b.jpg"},{"post_title":"Josh\u00e2\u20ac\u2122s Marbled Rye Bread","post_link":"\/recipes\/josh-s-marbled-rye-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Josh-s-Marbled-Rye-Bread_EXPS_TOHcom_251793_F_0228_2.jpg"},{"post_title":"Rye Biscuits","post_link":"\/recipes\/rye-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26931_CFT10529D35D.jpg"},{"post_title":"Old-World Rye Bread","post_link":"\/recipes\/old-world-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-World-Rye-Bread_EXPS_HCA19_15222_E06_22_3b.jpg"},{"post_title":"Olive-Onion Cheese Bread","post_link":"\/recipes\/olive-onion-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40490_TH1421350D61A.jpg"},{"post_title":"Onion French Bread Loaves","post_link":"\/recipes\/onion-french-bread-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-French-Bread-Loaves_exps32503_FM143298B03_06_1bC_RMS.jpg"},{"post_title":"French Onion Bread","post_link":"\/recipes\/french-onion-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8484_CX2596C51A.jpg"},{"post_title":"Blue-Ribbon Rye Bread","post_link":"\/recipes\/blue-ribbon-rye-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Ribbon-Rye-Bread_exps50187_TH1999633A08_09_1bC_RMS.jpg"},{"post_title":"Onion Dill Bread","post_link":"\/recipes\/onion-dill-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps972_CS0706C53.jpg"},{"post_title":"Rye Rolls","post_link":"\/recipes\/rye-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39369_CWX1384296D40-1.jpg"},{"post_title":"German Rye Bread","post_link":"\/recipes\/german-rye-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion Rye Appetizers","post_link":"\/recipes\/onion-rye-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-Rye-Appetizers_exps10955_W101973175A10_25_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rye-Onion-Bread_exps50957_CWCA2230450A11_12_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rye-onion-bread\/","name":"Rye Onion Bread","datePublished":"2018-01-01","dateModified":"2023-01-08","prepTime":"PT40M","cookTime":"PT40M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rye-Onion-Bread_exps50957_CWCA2230450A11_12_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Though this earthy, whole-grain bread takes time to prepare, your patience\u2014and palate\u2014will be rewarded! On a cold winter\u2019s day, a warm loaf is a wonderful accompaniment to a hearty stew. \u2014Carol Fegley, Lavelle, Pennsylvania","recipeIngredient":["Cornmeal","2 to 2-3\/4 cups all-purpose flour","1-1\/2 cups rye flour","1\/2 cup finely chopped onion","3 tablespoons sugar","2 tablespoons caraway seeds","1 teaspoon salt","1 package (1\/4 ounce) active dry yeast","1-1\/2 cups 2% milk","3 tablespoons butter","1 large egg white","1-1\/2 teaspoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 9x5-in. loaf pan and sprinkle lightly with cornmeal; set aside."},{"@type":"HowToStep","text":"In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 138 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"179mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leiana"},"reviewBody":"
Made this and it was very good. Very good texture. I added dry onion soup instead of onions so the dough was not to wet. Fabulous recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"I have made this recipe time and time again and it's perfect (to Me) everytime. It's a wonderful change to regular bread and excellent for your pastrami or corned beef sandwiches..yumo!!! and I love it with breakfast instead of regular toast..you can go wrong with a good Onion rye loaf in the house...Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"I made this substituting olive oil for the butter and using water and not milk because I wanted a Jewish Rye and no Bubbe in her right mind would use dairy in bread because then you could not eat it with meat, e.g. Pastrami or Corned Beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50957","romance_copy_dek":"Though this earthy, whole-grain bread takes time to prepare, your patience\u2014and palate\u2014will be rewarded! On a cold winter\u2019s day, a warm loaf is a wonderful accompaniment to a hearty stew. \u2014Carol Fegley, Lavelle, Pennsylvania","enhanced_recipe_title":"Rye Onion Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cornmeal","IngredientText":"Cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 2-3\/4 cups all-purpose flour","IngredientText":"2 to 2-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups rye flour","IngredientText":"1-1\/2 cups rye flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped onion","IngredientText":"1\/2 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons caraway seeds","IngredientText":"2 tablespoons caraway seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 2% milk","IngredientText":"1-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white","IngredientText":"1 large egg white"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons water","IngredientText":"1-1\/2 teaspoons water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rye-Onion-Bread_exps50957_CWCA2230450A11_12_4b_RMS.jpg","RecipeId":50957,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rye Onion Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Rye-Onion-Bread_exps50957_CWCA2230450A11_12_4b_RMS.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Fegley","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. + rising Bake: 40 min. 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