This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it\u2019s just right for a warming weeknight supper. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":57952,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,304338,305334,307049,303966,304368,306848,305353,304268,304350,324623,307579,307559,304243,304388,307064,304020,304395,304005,304398,304150,307594],"categories-v2":[308984,308481,309216,308305,308992,309337,310085,308495,308745,309603,309362,259483,309001,309177,310563,310541,309586,308752,310142,308594,308782,308549,308797,309434,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Shrimp Alfredo","post_link":"\/recipes\/broccoli-shrimp-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/04\/Broccoli-Shrimp-Alfredo_EXPS_FT25_17019_JR_0403_6.jpg"},{"post_title":"Shrimp Pasta 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Risotto","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Risotto_exps50964_SD19999446C10_13_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it\u2019s just right for a warming weeknight supper. \u2014Taste Recipes Test Kitchen\r\n","recipeIngredient":["1 small onion, chopped","2 tablespoons butter","1-3\/4 cups uncooked instant rice","2 garlic cloves, minced","1\/2 teaspoon dried basil","1\/4 teaspoon pepper","2 cans (14-1\/2 ounces each) chicken broth","1 pound peeled and deveined cooked medium shrimp","2 cups fresh baby spinach, coarsely chopped","1 cup frozen corn, thawed","1 plum tomato, chopped","1\/4 cup grated Parmesan cheese","2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onion in butter until tender. Add the rice, garlic, basil and pepper; cook 2 minutes longer. Stir in 1 can broth. Cook and stir until most of the liquid is absorbed."},{"@type":"HowToStep","text":"Add the remaining broth, 1\/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is tender."},{"@type":"HowToStep","text":"Add the remaining ingredients; cook and stir until spinach is wilted and shrimp are heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 420 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"197mg cholesterol","sodiumContent":"1196mg sodium","carbohydrateContent":"49g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MindyBoyer"},"reviewBody":"I really liked this recipe a lot. It had a lot of flavor and was really filling for its serving size and calorie count.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbernancy"},"reviewBody":"Delicious! For a Risotto, didn't really take that long. My entire family gobbled it up in no time! I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foles1119"},"reviewBody":"We loved this dish!For those wondering... \"risotto\" is rice that has been cooked in broth until you get a creamy consistency.This recipe was EASY and DELICIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foles1119"},"reviewBody":"We loved this dish!For those wondering... \"risotto\" is rice that has been cooked in broth until you get a creamy consistency.This recipe was EASY and DELICIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bellystar21"},"reviewBody":"I make this almost once a week. It's so easy and satisfying. I omit the tomato and put a little more corn and parm cheese. Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicolev"},"reviewBody":"My family loves this meal. The only thing I change is I use skim milk and no tomatoes (cuz i usually don't have them on hand). It's tasty, easy to make and healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova"},"reviewBody":"I will give 3 starts because the recipe is not that easly understand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cyounce"},"reviewBody":"This was my first attempt at making a risotto & it came out great. The whole family enjoyed this meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicolev"},"reviewBody":"I just made this with leftover rotisserie chicken and it was fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly Hines","givenName":"Kimberly","familyName":"Hines"},"reviewBody":"This was my first time making risotto and I'm not sure why it took so long to make, but I think it's because I used brown rice. Excellent and worth the wait. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaE123"},"reviewBody":"For those who are confused about why no \"risotto\" is listed in the ingredients, risotto is not an actual ingredient, but rather a dish that is created when using medium or short grain rice and cooking it to a creamy consistency. This statement by the submitter could definitely confuse people - \"Cook until risotto is creamy and rice is tender\" because it makes it sound like rice and risotto are two different ingredients. However, they are not.That said, this is a very delicious recipe. The only thing I did different was add a few extra ingredients, simply because it was my preference. I added chopped fresh mushrooms to use up what I had left in the fridge, imitation lobster chunks as well as the shrimp the recipe calls for and some Old Bay Seasoning. However, it tasted good even before I added the Old Bay. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50964","romance_copy_dek":"This colorful main dish will make family meals seem a little more elegant. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Shrimp-Risotto_exps50964_SD19999446C10_13_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Shrimp-Risotto_exps50964_SD19999446C10_13_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":13,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"
For those who are confused about why no \"risotto\" is listed in the ingredients, risotto is not an actual ingredient, but rather a dish that is created when using medium or short grain rice and cooking it to a creamy consistency. This statement by the submitter could definitely confuse people - \"Cook until risotto is creamy and rice is tender\" because it makes it sound like rice and risotto are two different ingredients. However, they are not.<\/p>
That said, this is a very delicious recipe. The only thing I did different was add a few extra ingredients, simply because it was my preference. I added chopped fresh mushrooms to use up what I had left in the fridge, imitation lobster chunks as well as the shrimp the recipe calls for and some Old Bay Seasoning. However, it tasted good even before I added the Old Bay. Will definitely make this again.<\/p>","CommentId":1,"DateRated":"02\/17\/2017 11:12","GUID":"2EB19432370641FC98A910B4714FEBB5","MemberId":661915,"Rating":5,"ScreenName":"LindaE123","SubmittedDate":"02\/17\/2017 11:11"},{"Comment":"
This was my first time making risotto and I'm not sure why it took so long to make, but I think it's because I used brown rice. Excellent and worth the wait. Will make again!<\/p>","CommentId":2,"DateRated":"08\/26\/2015 21:15","GUID":"7e30c3d3331b459ca0d8feb5990489d4","MemberId":1929928,"Rating":5,"ScreenName":"Kimberly Hines","SubmittedDate":"08\/26\/2015 21:15"},{"Comment":"
I just made this with leftover rotisserie chicken and it was fabulous.<\/p>","CommentId":3,"DateRated":"01\/17\/2012 12:27","GUID":"9970d3dafd44411bb206ecd2a02147d3","MemberId":4175100,"Rating":5,"ScreenName":"nicolev","SubmittedDate":"04\/08\/2012 13:30"},{"Comment":"
This was my first attempt at making a risotto & it came out great. The whole family enjoyed this meal.<\/p>","CommentId":4,"DateRated":"03\/29\/2012 11:36","GUID":"D446A31300FD44C5AE45F89577D281EA","MemberId":2118537,"Rating":5,"ScreenName":"cyounce","SubmittedDate":"03\/29\/2012 11:36"},{"Comment":"
I will give 3 starts because the recipe is not that easly understand!<\/p>","CommentId":5,"DateRated":"02\/13\/2012 14:36","GUID":"264a135f7b9944599ee31319a049a99d","MemberId":6312133,"Rating":3,"ScreenName":"ekatiakarpova","SubmittedDate":"02\/13\/2012 14:36"},{"Comment":"
My family loves this meal. The only thing I change is I use skim milk and no tomatoes (cuz i usually don't have them on hand). It's tasty, easy to make and healthy.<\/p>","CommentId":6,"DateRated":"01\/17\/2012 12:27","GUID":"9970d3dafd44411bb206ecd2a02147d3","MemberId":4175100,"Rating":5,"ScreenName":"nicolev","SubmittedDate":"01\/17\/2012 12:27"},{"Comment":"
I make this almost once a week. It's so easy and satisfying. I omit the tomato and put a little more corn and parm cheese. Delish!<\/p>","CommentId":7,"DateRated":"09\/02\/2011 19:06","GUID":"c3bf7b57f1bd48bfa59c6827f5b49fd6","MemberId":3976729,"Rating":5,"ScreenName":"bellystar21","SubmittedDate":"09\/02\/2011 19:06"},{"Comment":"
We loved this dish!<\/p>
For those wondering... "risotto" is rice that has been cooked in broth until you get a creamy consistency.<\/p>
This recipe was EASY and DELICIOUS!<\/p>","CommentId":8,"DateRated":"05\/24\/2011 12:42","GUID":"2f66a256e35e49cc80e00f1287c4b551","MemberId":3187799,"Rating":5,"ScreenName":"foles1119","SubmittedDate":"05\/24\/2011 12:42"},{"Comment":"
We loved this dish!<\/p>
For those wondering... "risotto" is rice that has been cooked in broth until you get a creamy consistency.<\/p>
This recipe was EASY and DELICIOUS!<\/p>","CommentId":9,"DateRated":"05\/24\/2011 12:42","GUID":"2f66a256e35e49cc80e00f1287c4b551","MemberId":3187799,"Rating":5,"ScreenName":"foles1119","SubmittedDate":"05\/24\/2011 12:42"},{"Comment":"
Where is the risotto mentioned in this recipe? Am I to assume that you can switch out the rice for the risotto? Or use 1\/2 rice and 1\/2 risotto? Can someone please help me?<\/p>","CommentId":10,"DateRated":"04\/03\/2011 10:06","GUID":"AE54CDA893A44F948600332CAF0BFA73","MemberId":721841,"Rating":0,"ScreenName":"Beverly69","SubmittedDate":"04\/03\/2011 10:06"},{"Comment":"
Is it me or is there no quantity specified for the risotto? Should I know how much to use,or was it left out? I see that the dish has successfully been made so maybe I'm a little slow. I would covet an answer so that I can make the dish.<\/p>","CommentId":11,"DateRated":"04\/02\/2011 19:36","GUID":"e4736b5a4be549b9a4490be7674500a8","MemberId":4285701,"Rating":0,"ScreenName":"good wife","SubmittedDate":"04\/02\/2011 19:36"},{"Comment":"","CommentId":12,"DateRated":"03\/26\/2011 20:10","GUID":"549FD96D0A6E49D2AF932C7F5BE7A532","MemberId":1760636,"Rating":5,"ScreenName":"aquariusvick","SubmittedDate":"03\/26\/2011 20:10"},{"Comment":"
Delicious! For a Risotto, didn't really take that long. My entire family gobbled it up in no time! I will definitely make this again!<\/p>","CommentId":13,"DateRated":"03\/26\/2011 11:18","GUID":"63E545AA991E4972832CEE4597930FCE","MemberId":850076,"Rating":5,"ScreenName":"barbernancy","SubmittedDate":"03\/26\/2011 11:18"},{"Comment":"","CommentId":14,"DateRated":"03\/07\/2011 22:27","GUID":"84e18959fe48490e8cd2b05bee3e7129","MemberId":1150741,"Rating":5,"ScreenName":"nleather","SubmittedDate":"03\/07\/2011 22:27"},{"Comment":"
I really liked this recipe a lot. It had a lot of flavor and was really filling for its serving size and calorie count.<\/p>","CommentId":15,"DateRated":"02\/18\/2011 19:51","GUID":"86bd268c036949bb9715d37647333cd7","MemberId":1942113,"Rating":5,"ScreenName":"MindyBoyer","SubmittedDate":"02\/18\/2011 19:51"},{"Comment":"","CommentId":16,"DateRated":"02\/15\/2011 17:06","GUID":"a3dec60956fe45a29121e99456ea88f9","MemberId":1220895,"Rating":5,"ScreenName":"amyopal","SubmittedDate":"02\/15\/2011 17:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shrimp Risotto"}},"analytics":[],"yoast_head":"\n