The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":57978,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307335,305883,306910,307330,307344,306930,304328,304292,305487,304338,306848,304268,307307,304350,324623,304243,304150,304258],"categories-v2":[309439,310372,311532,309906,310369,310376,311552,309929,308988,308984,308305,310796,308992,309603,259483,310342,309001,309177,309586,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Vegetable Strata","post_link":"\/recipes\/vegetable-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps138811_13x9163825D10_28_3b.jpg"},{"post_title":"Cheese Sausage 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Strata","post_link":"\/recipes\/italian-sausage-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20275_CW10366D29C.jpg"},{"post_title":"Vegetarian Egg Strata","post_link":"\/recipes\/vegetarian-egg-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetarian-Egg-Strata_exps49803_THHC1997839A05_25_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-cheese-strata\/","name":"Chicken Cheese Strata","datePublished":"2018-01-01","dateModified":"2023-12-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste Recipes Test Kitchen\r\n","recipeIngredient":["3\/4 pound boneless skinless chicken breasts, cut into 1\/2-inch cubes","4 tablespoons butter, divided","3 cups frozen broccoli florets, thawed","1\/2 teaspoon onion salt","1\/2 teaspoon dried thyme","1\/2 teaspoon dried rosemary, crushed","1\/4 teaspoon pepper","6 cups cubed French bread","2 large eggs","3\/4 cup 2% milk","2\/3 cup condensed cream of onion soup, undiluted","1 cup shredded Colby-Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm."},{"@type":"HowToStep","text":"In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese."},{"@type":"HowToStep","text":"Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 570 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"1282mg sodium","carbohydrateContent":"77g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy769"},"reviewBody":"
This was an ok dish. Everyone ate it well. But needed more flavor. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerberr15"},"reviewBody":"My family and guests all loved this the first time I made it and have been asked to make it several times since. I used cream of mushroom soup instead of onion and instead of making everything in one skillet I toasted the bread in a cast iron dish, added the rest of the mixture from the skillet and baked in the cast iron dish. Quick, easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SMINNEY85"},"reviewBody":"Quick and easy to make...my family LOVED it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senzascusa"},"reviewBody":"Excellent for such a quick and easy recipe. Even my 5 year old who hates broccoli gobbled it up, broccoli and all. To make it healthier I used whole wheat bread, non-fat milk (which worked fine), and omitted the first bit of butter to fry chicken in. Also used cream of chicken and wine soup and used a smidgen of cheese. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shorty0826"},"reviewBody":"Nothing to write home about. I thought it was very bland. I'm a big texture person and it felt like I was eating a french toast casserole with chicken. Won't go out of my way to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Hodges","givenName":"Kris","familyName":"Hodges"},"reviewBody":"I halved the recipe and substituted chicken stuffing mix for the French bread which gave it more flavor. Needed more moisture too so I added a little more milk and cream of onion soup. I used cheese but don't see the point, I'd like it without. It was okay but nothing to write home about.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlopez21"},"reviewBody":"Me and my family loved this recipe! I do use cream of Cheddar soup instead of Cream of Onion and I omit the butter in the chicken! So good though! I am making it again tonight for the 3rd time in a month!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meghabs"},"reviewBody":"I used ground beef instead of chicken, and fresh broccoli rather than frozen. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ksb223"},"reviewBody":"substituted 3 additional cups of veggies for 3 cups of the bread, used Pepperidge Farm Sage dressing instead of french bread. Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jen21986"},"reviewBody":"My husband and I don't like thyme and so I used sage instead. It was a great change for us and we really enjoyed it. I also used cream of chicken soup instead of cream of onion soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs_willhite"},"reviewBody":"Delicious! I had trouble cubing the bread but it was a delicious mixture! Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittykolb"},"reviewBody":"My entire family (which includes picky preschoolers) liked this dish. I couldn't find cream of onion soup, so I substituted cream of broccoli, and it tasted just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loves2Share"},"reviewBody":"
Really good! I'm pretty sure it took me over 30 minutes to make, because it took a while cutting up the bread and the chicken, but overall it wasn't that hard. Thanks for another great recipe! :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50972","romance_copy_dek":"The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste Recipes Test Kitchen\r\n","enhanced_recipe_title":"Chicken Cheese Strata","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound boneless skinless chicken breasts, cut into 1\/2-inch cubes","IngredientText":"3\/4 pound boneless skinless chicken breasts, cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, divided","IngredientText":"4 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups frozen broccoli florets, thawed","IngredientText":"3 cups frozen broccoli florets, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion salt","IngredientText":"1\/2 teaspoon onion salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups cubed French bread","IngredientText":"6 cups cubed French bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup condensed cream of onion soup, undiluted","IngredientText":"2\/3 cup condensed cream of onion soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Colby-Monterey Jack cheese","IngredientText":"1 cup shredded Colby-Monterey Jack cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg","RecipeId":50972,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Cheese Strata Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Chicken Cheese Strata","SubmittedTitle":"Skillet Chicken Strata","RecipeTypeId":1,"RecipeURL":"chicken-cheese-strata","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Cheese Strata","OriginalSourceProject":"Chicken Cheese Strata","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste Recipes Test Kitchen\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400°. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"
Nothing to write home about. I thought it was very bland. I'm a big texture person and it felt like I was eating a french toast casserole with chicken. Won't go out of my way to make it again.<\/p>","CommentId":1,"DateRated":"11\/20\/2016 08:59","GUID":"8651c60db531445e81a2168c1fc40900","MemberId":8570733,"Rating":2,"ScreenName":"Shorty0826","SubmittedDate":"11\/20\/2016 08:59"},{"Comment":"
My family and guests all loved this the first time I made it and have been asked to make it several times since. I used cream of mushroom soup instead of onion and instead of making everything in one skillet I toasted the bread in a cast iron dish, added the rest of the mixture from the skillet and baked in the cast iron dish. Quick, easy and tasty!<\/p>","CommentId":2,"DateRated":"07\/03\/2014 16:39","GUID":"56193370109144fba5dac0e832bcc325","MemberId":7875201,"Rating":5,"ScreenName":"kerberr15","SubmittedDate":"07\/03\/2014 16:39"},{"Comment":"","CommentId":3,"DateRated":"05\/26\/2013 12:10","GUID":"d222b984ec7545d9bdcc95eb8a429542","MemberId":4483077,"Rating":0,"ScreenName":"lisagcjackson","SubmittedDate":"05\/26\/2013 12:10"},{"Comment":"
Quick and easy to make...my family LOVED it!<\/p>","CommentId":4,"DateRated":"04\/12\/2012 07:46","GUID":"db217e15b84c40178beab8f4069f147a","MemberId":5544994,"Rating":5,"ScreenName":"SMINNEY85","SubmittedDate":"04\/12\/2012 07:46"},{"Comment":"","CommentId":5,"DateRated":"02\/08\/2012 18:44","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"02\/08\/2012 18:44"},{"Comment":"
I halved the recipe and substituted chicken stuffing mix for the French bread which gave it more flavor. Needed more moisture too so I added a little more milk and cream of onion soup. I used cheese but don't see the point, I'd like it without. It was okay but nothing to write home about.<\/p>","CommentId":6,"DateRated":"11\/06\/2011 21:42","GUID":"cffd6e4d770c45c6b5ff319415507925","MemberId":5707772,"Rating":3,"ScreenName":"Kris Hodges","SubmittedDate":"11\/06\/2011 21:42"},{"Comment":"
Excellent for such a quick and easy recipe. Even my 5 year old who hates broccoli gobbled it up, broccoli and all. To make it healthier I used whole wheat bread, non-fat milk (which worked fine), and omitted the first bit of butter to fry chicken in. Also used cream of chicken and wine soup and used a smidgen of cheese. YUM!<\/p>","CommentId":7,"DateRated":"09\/04\/2011 11:13","GUID":"9c1ce5481b7a458ea55506ee7dec4441","MemberId":2756822,"Rating":5,"ScreenName":"senzascusa","SubmittedDate":"09\/04\/2011 11:13"},{"Comment":"
I used ground beef instead of chicken, and fresh broccoli rather than frozen. It was delicious!<\/p>","CommentId":8,"DateRated":"08\/18\/2011 23:02","GUID":"508f5e53c4e5496584625e907c519cf2","MemberId":4476676,"Rating":4,"ScreenName":"meghabs","SubmittedDate":"08\/18\/2011 23:02"},{"Comment":"
substituted 3 additional cups of veggies for 3 cups of the bread, used Pepperidge Farm Sage dressing instead of french bread. Very yummy!<\/p>","CommentId":9,"DateRated":"08\/09\/2011 18:39","GUID":"775efd0f2dfb427ebdd23797ab713a2c","MemberId":1270993,"Rating":4,"ScreenName":"ksb223","SubmittedDate":"08\/09\/2011 18:39"},{"Comment":"","CommentId":10,"DateRated":"05\/01\/2011 01:25","GUID":"e89702127a3c4efa91fda1ed73e30254","MemberId":3631220,"Rating":5,"ScreenName":"lperich","SubmittedDate":"05\/01\/2011 01:25"},{"Comment":"
This looks so good!<\/p>","CommentId":11,"DateRated":"04\/29\/2011 10:17","GUID":"b24c693a8e12483e95ce5b860d18ac10","MemberId":4521665,"Rating":0,"ScreenName":"annalisa_harmon","SubmittedDate":"04\/29\/2011 10:16"},{"Comment":"
My husband and I don't like thyme and so I used sage instead. It was a great change for us and we really enjoyed it. I also used cream of chicken soup instead of cream of onion soup.<\/p>","CommentId":12,"DateRated":"04\/26\/2011 19:57","GUID":"3eeb25070c41485e8f0386dae5a5d2ab","MemberId":4702089,"Rating":4,"ScreenName":"Jen21986","SubmittedDate":"04\/26\/2011 19:57"},{"Comment":"
Really good! I'm pretty sure it took me over 30 minutes to make, because it took a while cutting up the bread and the chicken, but overall it wasn't that hard. Thanks for another great recipe! :)<\/p>","CommentId":13,"DateRated":"03\/10\/2011 11:51","GUID":"bd28595092794e2bb2907990fccaf4d1","MemberId":5321090,"Rating":4,"ScreenName":"Loves2Share","SubmittedDate":"03\/10\/2011 11:51"},{"Comment":"
Me and my family loved this recipe! I do use cream of Cheddar soup instead of Cream of Onion and I omit the butter in the chicken! So good though! I am making it again tonight for the 3rd time in a month!<\/p>","CommentId":14,"DateRated":"03\/08\/2011 15:25","GUID":"c8cb48ee61884dda82327a3bd874a10b","MemberId":5788678,"Rating":4,"ScreenName":"tlopez21","SubmittedDate":"03\/08\/2011 15:25"},{"Comment":"
My entire family (which includes picky preschoolers) liked this dish. I couldn't find cream of onion soup, so I substituted cream of broccoli, and it tasted just fine.<\/p>","CommentId":15,"DateRated":"03\/06\/2011 17:41","GUID":"f806e067b52f4416ba244c47fae7cc22","MemberId":4614839,"Rating":5,"ScreenName":"kittykolb","SubmittedDate":"03\/06\/2011 17:41"},{"Comment":"
Delicious! I had trouble cubing the bread but it was a delicious mixture! Will definitely make it again!<\/p>","CommentId":16,"DateRated":"02\/15\/2011 21:19","GUID":"635a19d61a89426e8bca8606c5dce832","MemberId":5827306,"Rating":4,"ScreenName":"mrs_willhite","SubmittedDate":"02\/15\/2011 21:19"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311552,"name":"Chicken Casseroles","slug":"chicken-casseroles","term_group":0,"term_taxonomy_id":311487,"taxonomy":"categories-v2","description":"Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight.","parent":311532,"count":451,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Cheese Strata"}},"analytics":[],"yoast_head":"\n