{"id":58119,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/low-fat-tangy-tomato-dressing\/"},"modified":"2022-05-21T13:49:56","modified_gmt":"2022-05-21T18:49:56","slug":"low-fat-tangy-tomato-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/low-fat-tangy-tomato-dressing\/","title":{"rendered":"Low-Fat Tangy Tomato Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This zesty blend is delicious over greens, pasta or fresh garden vegetables. 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It has been so fun changing it up too. Thanks! Sarah","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"Very good! I just used about 3 cups of chopped fresh tomatoes, instead of canned, as my cherry tomatoes are abundant right now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"I use this in over quinoa and diced garden vegetables (peppers, tomatoes, onions, etc.) plus olives and artichoke hearts. 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