{"id":58258,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bbq-meat-loaf-minis\/"},"modified":"2023-12-06T09:57:31","modified_gmt":"2023-12-06T15:57:31","slug":"bbq-meat-loaf-minis","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bbq-meat-loaf-minis\/","title":{"rendered":"Mini Barbecue Meat Loaves"},"content":{"rendered":"<p>For a fun play on the classic meat loaf, try our mini barbecue meat loaves. The robust flavor in these stands up well to small, individual portions, with every bite offering a sweet barbecue tang. And for another layer of flavor, each mini barbecue meat loaf is smothered in cheese (and you can&#8217;t go wrong with cozy <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheddar-cheese-recipe-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/cheddar-cheese-recipe-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheddar cheese recipes<\/a>!).<br \/>\nBoth adults and children love <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatloaf\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/meatloaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf recipes<\/a>, and these cute loaves are especially kid friendly. The little ones can even help fill the muffin tin with the ground beef filling!<\/p>\n<h2>Ingredients for Mini Barbecue Meat Loaf<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936612\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_1_KSedit-1.jpg?fit=700%2C467\" alt=\"All Ingredients for Mini Barbecue Meat Loaves\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Stuffing mix:<\/strong> Many meat loaf recipes use bread crumbs to keep the loaf moist. Here, we use stuffing mix for a bit more texture and flavor.<\/li>\n<li><strong>Barbecue sauce:<\/strong> You can&#8217;t have barbecue meat loaf without the barbecue sauce! Use a homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue sauce recipe<\/a>, or pick your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought barbecue brand<\/a>.<\/li>\n<li><strong>Ground beef:<\/strong> For moist, tender meat loaves, avoid leaner ground beef, and opt for an 80\/20 ratio instead. This will keep your mini loaves nice and juicy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the loaf ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936615\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_2_KSedit-1.jpg?fit=700%2C467\" alt=\"Mixing Mini Barbecue Meat Loaves Ingredients in a Large Ceramic Bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nPreheat the oven to 375\u00b0F. In a large bowl, combine the stuffing mix, water and barbecue sauce. Crumble the beef into the bowl, and mix all ingredients together lightly but thoroughly.<br \/>\n<em>Editor&#8217;s Tip: <\/em>Overmixing can lead to tough meat, so don&#8217;t overdo it here!<\/p>\n<h3>Step 2: Fill the muffin tin<\/h3>\n<p>Using your hands or a measuring cup, press 1\/3 cup meat mixture into each of 12 ungreased muffin cups in a muffin tin.<br \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936616\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_3_KSedit-1.jpg?fit=700%2C467\" alt=\"Meat Mixture Filled in Muffin Pan Bowls\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\n<em>Editor&#8217;s Tip:<\/em> Use food-safe gloves for an easier (and cleaner!) way of scooping and shaping the meat with your hands.<\/p>\n<h3>Step 3: Cook the meat loaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_4_KSedit-1.jpg?fit=700%2C467\" alt=\"Mini Barbecue Meat Loaves in Muffin Pan Topped with Cheese\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, until a thermometer inserted into the thickest portion of each loaf reads 160\u00b0, 18 to 22 minutes. Sprinkle the mini loaves with cheese, and bake until the cheese is melted, two to four minutes. Serve with additional barbecue sauce if you&#8217;d like.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_5_KSedit-1.jpg?fit=700%2C467\" alt=\"Mini Barbecue Meat Loaves Served on Plate with Fork\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Barbecue Meat Loaf Variations<\/h2>\n<ul>\n<li><strong>Use breadcrumbs:<\/strong> If you don&#8217;t want to use prepackaged stuffing mix, <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make your own breadcrumbs<\/a> to use in this recipe instead.<\/li>\n<li><strong>Swap bacon for cheese:<\/strong> If you enjoy a <a href=\"https:\/\/www.tasteofhome.com\/article\/bacon-wrapped-meat-loaf-recipe\/\" data-name=\"www.tasteofhome.com\/article\/bacon-wrapped-meat-loaf-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon-wrapped meat loaf recipe<\/a>, try wrapping these mini loaves with bacon strips instead of cheese.<\/li>\n<li><strong>Stuff the loaves:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-meat-loaf-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/stuffed-meat-loaf-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Stuffed meat loaf recipes<\/a> are always fun to make, and these mini loaves are no exception! Just be sure not to stuff them too much. Mozzarella pearls, a tablespoon of spinach, or a tablespoon of mashed potatoes would pair well with the barbecue sauce.<\/li>\n<\/ul>\n<h2>How to Store Mini Barbecue Meat Loaf<\/h2>\n<p>Meat loaf stores well for leftovers, and it also freezes well for future dinners! Let your baked loaves cool, then store in the fridge in an airtight container for up to three or four days.<\/p>\n<h2>How to Freeze Mini Barbecue Meat Loaf<\/h2>\n<p>To freeze the cooked loaves, let them completely cool. Securely wrap the loaves in aluminum foil, and store in the freezer up to three months. To use, partially thaw the loaves in the refrigerator overnight. Place the loaves on a greased shallow baking pan, and bake in a preheated 350\u00b0 oven until heated to 165\u00b0. Top with cheese, and melt as directed above.<\/p>\n<h2>Mini Barbecue Meat Loaf Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_6_KSedit-1.jpg?fit=700%2C467\" alt=\"Mini Barbecue Meat Loaves Served on Plate with Fork\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you make sure your mini meat loaves are juicy?<\/h3>\n<p>There are a couple ways to guarantee a juicy barbecue meat loaf. Make sure not to overmix the meat when combining the ingredients, for starters. Then, be sure not to overcook the meat loaves. The longer the loaves cook, the tougher the meat can become.<\/p>\n<h3>What do you serve with mini barbecue meat loaf?<\/h3>\n<p>We love meat loaf with a classic side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mashed potatoes<\/a>. But it&#8217;s also great to get some greens in there, too. Try a nice green salad, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauteed broccoli<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green beans<\/a>.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy, tangy, and super juicy, these mini loaves are a total treat.<\/p>\n","protected":false},"author":7801,"featured_media":1935865,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304520,303971,304162,307308,304533,306928,306910,304358,304328,304292,305487,304338,304515,304390,304343,303966,307320,304368,303887,306848,304347,304297,304268,307307,306284,303987,304553,304558,304350,324623,304388,304560,304563,304150,303883,304403],"categories-v2":[259484,308884,308500,309439,310347,308895,309924,309906,308988,308984,308481,308305,310796,308992,308880,308761,308993,308495,310362,308745,308478,309603,308998,308308,259483,310342,312139,308514,308908,308910,309001,309177,308752,308915,308917,309434,308476,308812],"coauthors":[340582],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Meat Loaf Muffins","post_link":"\/recipes\/meat-loaf-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mini Meat Loaves ","post_link":"\/recipes\/meat-loaf-miniatures\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Miniatures_EXPS_FT23_13816_EC_110823_8.jpg"},{"post_title":"Mini White Breads","post_link":"\/recipes\/mini-white-breads\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mini-White-Breads_EXPS_TOHD24_1202_KaylaWidmer_6.jpg"},{"post_title":"Cheeseburger Meat Loaf","post_link":"\/recipes\/cheeseburger-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_FT24_15034_EC_052224_7.jpg"},{"post_title":"Miniature Meat Pies","post_link":"\/recipes\/miniature-meat-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12392_UH153291B05_01_5b.jpg"},{"post_title":"Mini Sausage Pies","post_link":"\/recipes\/mini-sausage-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Sausage-Pies_EXPS_SDAS17_186834_C04_07_1b-6.jpg"},{"post_title":"Grilled Meat Loaf","post_link":"\/recipes\/grilled-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Meat-Loaf_EXPS_FT23_20933_ST_7_11_1.jpg"},{"post_title":"Mini Pork Pies","post_link":"\/recipes\/mini-pork-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_176862_FM143298C03_14_3bC_RMS.jpg"},{"post_title":"Bison Meat Loaf","post_link":"\/recipes\/bison-meat-loaf\/","post_image":"\/wp-content\/uploads\/2025\/06\/Bison-Meat-Loaf_TOHD25_279633_JonathanMelendez_06_FT.jpg"},{"post_title":"Meat Loaf Burgers","post_link":"\/recipes\/meat-loaf-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b.jpg"},{"post_title":"Mini Crescent Burgers","post_link":"\/recipes\/mini-crescent-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Crescent-Burgers_exps13185_GB143373D01_03_6bC_RMS.jpg"},{"post_title":"Pizza Meat Loaf","post_link":"\/recipes\/pizza-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meat Loaf Patties","post_link":"\/recipes\/meat-loaf-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cowboy Grilled Meat Loaf","post_link":"\/recipes\/cowboy-grilled-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cowboy-Grilled-Meat-Loaf_EXPS_RC23_274928_P2_MD_12_05_1b.jpg"},{"post_title":"Mini Chicken & Biscuit Sandwiches","post_link":"\/recipes\/mini-chicken-biscuit-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps108577_SD153319C10_14_3b.jpg"},{"post_title":"Meat Loaf Sandwich","post_link":"\/recipes\/meat-loaf-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/03\/Meat-Loaf-Sandwich_EXPS_FT23_274735_JR_1012_9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bbq-meat-loaf-minis\/","name":"Mini Barbecue Meat Loaves","datePublished":"2018-01-01","dateModified":"2023-12-06","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner","Lunch"],"description":"Cheesy, tangy, and super juicy, these mini loaves are a total treat.","recipeIngredient":["1 package (6 ounces) stuffing mix","1 cup water","2 tablespoons hickory smoke-flavored barbecue sauce","1 pound ground beef","1 cup shredded cheddar cheese","Additional hickory smoke-flavored barbecue sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the loaf ingredients","text":"Preheat the oven to 375\u00b0F. In a large bowl, combine the stuffing mix, water and barbecue sauce. Crumble the beef into the bowl, and mix all ingredients together lightly but thoroughly. Editor's Tip: Overmixing can lead to tough meat, so don't overdo it here!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_2_KSedit-1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Fill the muffin tin","text":"Using your hands or a measuring cup, press 1\/3 cup meat mixture into each of 12 ungreased muffin cups in a muffin tin. Editor's Tip: Use food-safe gloves for an easier (and cleaner!) way of scooping and shaping the meat with your hands.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_3_KSedit-1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cook the meat loaf","text":"Bake, uncovered, until a thermometer inserted into the thickest portion of each loaf reads 160\u00b0, 18 to 22 minutes. Sprinkle the mini loaves with cheese, and bake until the cheese is melted, two to four minutes. Serve with additional barbecue sauce if you'd like.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Barbecue-Meat-Loaves-FT23_53418_ST_0727_4_KSedit-1.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"668mg sodium","carbohydrateContent":"21g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2978725,"reviewCount":47,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hayley136"},"reviewBody":"<p>Followed this recipe exactly but added cracked black pepper and a dash of seasoning salt. Also sprayed Pam on muffin pan. I used KC Masterpiece bbq sauce and chicken flavored stuffing. Very easy to make and came out moist. Stuffing flavor was not overly powering. I used my clean hands to fully mix the meatloaf in the bowl. Worked for me as a single person who doesn't want to use a ton of different ingredients in one dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Khrystja"},"reviewBody":"Try using meat loaf mix (A blend of beef, pork and veal- most grocers have it or ask the butcher) Add an egg for binder. cut back a bit on the water, and flavor with 1 packet dry Lipton onion soup mix, about a TBSP or more to taste of Italian dressing ( you can also use a packet of dry Italian dressing) and a two or three dashes of Worcestershire sauce for flavor. add about 1\/4 cup of ketchup as well if the mix seems dry. Top with a ketchup glaze if so desired.\nUse silicon muffin cups (spray them if you'd like with PAM) for easy removal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane121"},"reviewBody":"<p>I give it 3 stars because I thought they were just OK.   My husband really liked them though.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barb7478"},"reviewBody":"Delicious but I would grease the muffin pan ahead of time. Very difficult to et out of the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Easy, versatile recipe!  Since I didn't have stuffing mix, I substituted a mixture of Italian bread crumbs and panko and used one egg instead of the water.   I used about 1 1\/2 pounds of ground beef, so I increased the barbecue sauce to about 1\/2 cup.  I also added finely chopped onion, and a bit of ketchup and kosher salt.  Everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JJNebr"},"reviewBody":"<p>Delicious little fellas. Highly recommend as is.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkcoach98"},"reviewBody":"I followed the directions as is and my family thought this recipe is terrible.  There was no flavor and it was really mushy.  I will not be making it again..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"This recipe & all its variations was given to me by my occupational therapist when I was in a multi-year recovery program after a severe shoulder injury that left me with only one functional arm & hand.  She recommended that I try making this as part of my therapy.  Our whole family loved it!  It allowed me to make a meal for my family again, & everyone loved the flavor!  The variations are available on, I think, the Kraft Foods website.  All of them are quick, delicious, & easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1FarmGirl"},"reviewBody":"This was a hit in my house! I liked the fact it was super fast and easy. I shaped them into meatballs and placed them evenly spaced into a pyrex glass baking dish lined with foil (easier clean-up!) It made 15. Thank you for sharing this great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kfnb"},"reviewBody":"I have made these many times.  I like them because they really stretch out   pound of ground beef.  I always serve them with a mixed vegetable casserole.  Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkays"},"reviewBody":"This was inedible. The stuffing mix didn't go well in the recipe. Threw all of them away!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenna092"},"reviewBody":"I made this recipe frequently throughout college because it was fast and easy to make in a small apartment kitchen. My friends loved this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apschwartz"},"reviewBody":"Good and easy to make on a busy weekday night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mocalcook"},"reviewBody":"kids can't get enough of this (and neither can my husband)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbybee"},"reviewBody":"Great weeknight dinner. Quick and very good. Used herb stuffing. Loved the crusty pieces on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LOUISE254"},"reviewBody":"love this new recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekm8224"},"reviewBody":"These were great!  My 3 y\/o son actually helped a little bit.  They were so quick and easy to put together and get in the oven - absolutely perfect for a week night.  My husband shies away from anything different so when he saw meatloaf in a muffin pan he was skeptical.  He told me they were \"ok\" and that he prefers \"regular\" meatloaf.  And then he ate four of these, so I would say he liked them just fine.  These are definitely going into my regular weeknight dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recipestoh"},"reviewBody":"quick, super easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamabear223"},"reviewBody":"Definitely will make again.   Very tasty and goes together quickly.  One tip...make them more flat on top than round  so the cheese stays on better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smartin67"},"reviewBody":"Very easy to make, and satisfies a hungry crowd. The individual portions make it easy to serve. This recipe could easily be doubled and some could be frozen for later use. Cook once, eat twice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"These are a HUGE hit with my family.  They are so easy and fun to make that my 4 and 6 years old enjoy it.  These are also a hit with my hubby.  Being that these are made in muffin tins, we can make of several different flavors of meatloaf in one batch.  Some of us like no BBQ sauce, others like a ton.  We can custom make everyone something that they love.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"53418","romance_copy_dek":"Cheesy, tangy, and super juicy, these mini loaves are a total treat.","enhanced_recipe_title":"Mini Barbecue Meat Loaves","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) stuffing mix","IngredientText":"1 package (6 ounces) stuffing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons hickory smoke-flavored barbecue sauce","IngredientText":"2 tablespoons hickory smoke-flavored barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional hickory smoke-flavored barbecue sauce, optional","IngredientText":"Additional hickory smoke-flavored barbecue sauce, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg","RecipeId":53418,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"BBQ Meat Loaf Minis Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Call","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Call_35599_b.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"BBQ Meat Loaf Minis","SubmittedTitle":"Cheesy meatloaf minis","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWAS18_53418_B04_05_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"BBQ Meat Loaf Minis","OriginalSourceProject":"BBQ Meat Loaf Minis","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. &mdash;Linda Call, Falun, Kansas","FreezerDirections":"Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350\u00b0 oven until heated through. Top with cheese as directed.","FreezerDirectionsTitle":"Can you freeze BBQ Meat Loaf Minis?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1\/3 cup mixture into each of 12 ungreased muffin cups.","SequenceNo":1},{"Direction":"   Bake, uncovered, until a thermometer reads 160\u00b0, 18-22 minutes. Sprinkle tops with cheese; bake until cheese is melted, 2-4 minutes longer. If desired, serve with additional barbecue sauce.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Meatloaf","ID":306284},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 mini meat loaves: 330 calories, 17g fat (7g saturated fat), 67mg cholesterol, 668mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 21g protein. ","NoOfRatings":46,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":44,"RatingCount":46,"RecipeCommentDetails":[{"Comment":"Delicious but I would grease the muffin pan ahead of time. Very difficult to et out of the pan.","CommentId":1,"DateRated":"01\/03\/2021 22:42","GUID":"0e13ec31cff744fdb059d5e60759061a","MemberId":6894734,"Rating":4,"ScreenName":"Barbara","SubmittedDate":"01\/03\/2021 22:42"},{"Comment":"I followed the directions and we did not care for these at all.  I will not be making again.","CommentId":2,"DateRated":"04\/14\/2020 20:26","GUID":"857F53CA47924605B88784A84275A75E","MemberId":1059798,"Rating":0,"ScreenName":"glotry","SubmittedDate":"04\/14\/2020 20:26"},{"Comment":"","CommentId":3,"DateRated":"05\/22\/2019 00:38","GUID":"7bdaf093ae29490fb8c55fcd2665f837","MemberId":9650747,"Rating":4,"ScreenName":"Lindsey","SubmittedDate":"05\/22\/2019 00:38"},{"Comment":"<p>I followed the directions as is and my family thought this recipe is terrible.  There was no flavor and it was really mushy.  I will not be making it again..<\/p>","CommentId":4,"DateRated":"04\/11\/2018 18:04","GUID":"035d303ae46e46b790754df447de0377","MemberId":6551173,"Rating":2,"ScreenName":"jkcoach98","SubmittedDate":"04\/11\/2018 18:04"},{"Comment":"<p>Easy, versatile recipe!  Since I didn't have stuffing mix, I substituted a mixture of Italian bread crumbs and panko and used one egg instead of the water.   I used about 1 1\/2 pounds of ground beef, so I increased the barbecue sauce to about 1\/2 cup.  I also added finely chopped onion, and a bit of ketchup and kosher salt.  Everyone loved them!<\/p>","CommentId":5,"DateRated":"09\/16\/2016 13:53","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":4,"ScreenName":"Debglass11","SubmittedDate":"09\/16\/2016 13:24"},{"Comment":"<p>Good and easy to make on a busy weekday night.<\/p>","CommentId":6,"DateRated":"09\/01\/2016 23:08","GUID":"ba28dd15a86945ea987c420cbc03801f","MemberId":1393337,"Rating":4,"ScreenName":"apschwartz","SubmittedDate":"09\/01\/2016 23:08"},{"Comment":"<p>I have made these many times.  I like them because they really stretch out   pound of ground beef.  I always serve them with a mixed vegetable casserole.  Very tasty.<\/p>","CommentId":7,"DateRated":"09\/01\/2016 21:57","GUID":"1f114d51037440d9baef6e11bc38d76e","MemberId":8771061,"Rating":5,"ScreenName":"kfnb","SubmittedDate":"09\/01\/2016 21:57"},{"Comment":"<p>These are really tasty and easy. One thing that appeals to me is the ability to add\/subtract ingredients. For instance, my husband loves jalapenos so his little meat loaves get them, diced finely. I love onions, so mine get extra. I did cut back on the cheese though since neither of us care for it that much.<\/p>","CommentId":8,"DateRated":"08\/12\/2016 09:54","GUID":"EF776E805095A85BDF600FE99D59AED8","MemberId":98373,"Rating":4,"ScreenName":"Susie77","SubmittedDate":"08\/12\/2016 09:54"},{"Comment":"<p>This was yummy and really easy to make. Very quick, too! The stuffing added just the right amount of seasoning. Next time I would definitely generously grease the muffin tin cups ahead of time. I found they were hard to get out of the tins  after they were done.    My picky kids loved these.!<\/p>","CommentId":9,"DateRated":"05\/05\/2016 21:07","GUID":"3da93c1fc14a4c9e8d32c0e065215121","MemberId":8721992,"Rating":5,"ScreenName":"lisahughes","SubmittedDate":"05\/05\/2016 21:07"},{"Comment":"<p>This was inedible. The stuffing mix didn't go well in the recipe. Threw all of them away!<\/p>","CommentId":10,"DateRated":"09\/11\/2015 21:11","GUID":"0880606e8ff64464bc15c17da7990be8","MemberId":8526795,"Rating":1,"ScreenName":"hkays","SubmittedDate":"09\/11\/2015 21:11"},{"Comment":"<p>This was easy enough for my 9 year old to make.  Wonderful recipe,  the whole family loves it!<\/p>","CommentId":11,"DateRated":"06\/14\/2015 20:14","GUID":"9924507d0bc04b049e43d0b1837af234","MemberId":8250110,"Rating":4,"ScreenName":"lsmith9180","SubmittedDate":"06\/14\/2015 20:14"},{"Comment":"<p>kids can't get enough of this (and neither can my husband)<\/p>","CommentId":12,"DateRated":"06\/12\/2015 15:44","GUID":"fe8ffd5054534f0594b4ea50e8129e36","MemberId":7633888,"Rating":4,"ScreenName":"mocalcook","SubmittedDate":"06\/12\/2015 15:44"},{"Comment":"<p>So good and so quick and easy to make!  Only complaint I have is that you could really taste the stuffing.  I will definitely make these again.<\/p>","CommentId":13,"DateRated":"03\/11\/2015 21:28","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"03\/11\/2015 21:28"},{"Comment":"<p>These are a favorite at our home.   My favorite stuffing to use in it is the cranberry stuffing that came out about Christmas time, it was really GOOD!<\/p>","CommentId":14,"DateRated":"01\/19\/2015 14:23","GUID":"4136b77a365d4f59bbd829b234f59dd2","MemberId":6510652,"Rating":5,"ScreenName":"wyomingcowchick","SubmittedDate":"01\/19\/2015 14:23"},{"Comment":"<p>Nice, easy recipe! I like using herb stuffing mix.  Next time will add chopped onion and chopped celery for added flavor and texture.<\/p>","CommentId":15,"DateRated":"01\/03\/2015 20:58","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":4,"ScreenName":"lvarner","SubmittedDate":"01\/03\/2015 20:58"},{"Comment":"<p>I made this recipe frequently throughout college because it was fast and easy to make in a small apartment kitchen. My friends loved this recipe!<\/p>","CommentId":16,"DateRated":"12\/14\/2014 22:44","GUID":"975068d690ba426080a83e89e3678ae4","MemberId":7825623,"Rating":5,"ScreenName":"Jenna092","SubmittedDate":"12\/14\/2014 22:44"},{"Comment":"<p>A great recipe for a quick weeknight meal.  I substituted about 1 cup of gluten free bread crumbs for the stuffing mix and the meatloaves turned out perfectly!<\/p>","CommentId":17,"DateRated":"11\/30\/2014 18:45","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"11\/30\/2014 18:45"},{"Comment":"<p>So easy and fast to put together! No need for the extra BBQ for the side., and added some chopped red onion.  This will fast become a standard as there can be so many variances!<\/p>","CommentId":18,"DateRated":"08\/02\/2014 19:05","GUID":"82009f9097f248078aea3ca5de232f7c","MemberId":5569876,"Rating":4,"ScreenName":"Cymira","SubmittedDate":"08\/02\/2014 19:04"},{"Comment":"<p>it is easy and it is certainly a meat stretcher.  However, we found them a little mushy and bready tasting.<\/p>","CommentId":19,"DateRated":"07\/18\/2014 20:07","GUID":"EC71B3F094BD4D44B3A2B74923CD3CAE","MemberId":1077052,"Rating":2,"ScreenName":"newgrandma","SubmittedDate":"07\/18\/2014 20:07"},{"Comment":"<p>good fast and easy.   do recommend adding some chopped onion, and a little salt and pepper. used corn bread stuffing first time believe will try the herb stuffing next time<\/p>","CommentId":20,"DateRated":"07\/10\/2014 21:04","GUID":"2fbda2dd9a6148eab3dc045173ddd88c","MemberId":7345048,"Rating":5,"ScreenName":"trow","SubmittedDate":"07\/10\/2014 21:04"},{"Comment":"<p>We loved these!  Used Stove Top Stuffing, the sage kind.  Also, be sure to remove them from the pan right away.  My hubby was mowing the lawn when they came out of the oven, so we waited to eat.  They kind of stuck to the pan.  But, I will make these again!<\/p>","CommentId":21,"DateRated":"05\/28\/2014 16:51","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"05\/28\/2014 16:50"},{"Comment":"<p>Nice and easy to prepare. Used Savory Herbs stuffing mix and honey BB sauce.  Instead of making 12 muffins, I used my  pan that makes 6 large muffins.  Very good. . My husband&#39;s comment was, &quot;interesting way to use chopped beef&quot;. Will make these again for sure.<\/p>","CommentId":22,"DateRated":"","GUID":"ed494f337c7a447bb719b5e67a8e618e","MemberId":1028862,"Rating":5,"ScreenName":"cmb1940","SubmittedDate":"04\/30\/2014 18:49"},{"Comment":"<p>Good and easy!  I  used chicken stuffing and made as directed.  I did add a topping on them the last 5 minutes which consisted of a ketchup\/brown sugar\/ mustard combo. :-)<\/p>","CommentId":23,"DateRated":"","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":5,"ScreenName":"sd20","SubmittedDate":"03\/16\/2014 20:05"},{"Comment":"<p>I made this meatloaf it is a keeper. I used cornbread stuffing add onio and honey barbecue sauce. My family love it.<\/p>","CommentId":24,"DateRated":"","GUID":"f8125509fd144d84a70f126fee2fe851","MemberId":7393004,"Rating":5,"ScreenName":"masterofmyfood","SubmittedDate":"03\/11\/2014 13:52"},{"Comment":"<p>Made it exactly like written except used a bbq sauce without hickory as my husband doesn&#39;t like hickory.  Turned out great.  Very easy and also easy to modify if you want to experiment.  Will definitely make again.  Like the muffin tin idea, easier than slicing a meat loaf.<\/p>","CommentId":25,"DateRated":"03\/09\/2014 12:52","GUID":"0AF5FA35947B4B67B0D90D1FFC6601FD","MemberId":4066018,"Rating":5,"ScreenName":"DebbieLynnH","SubmittedDate":"03\/09\/2014 12:47"},{"Comment":"<p>I msde these exactly luke the recipe posted. We did not like them at all. Will not make them again.<\/p>","CommentId":26,"DateRated":"","GUID":"362b902f3834444fa650b6472297a3cf","MemberId":6668310,"Rating":1,"ScreenName":"lakewales","SubmittedDate":"03\/08\/2014 20:00"},{"Comment":"<p>This was a hit in my house! I liked the fact it was super fast and easy. I shaped them into meatballs and placed them evenly spaced into a pyrex glass baking dish lined with foil (easier clean-up!) It made 15. Thank you for sharing this great recipe!<\/p>","CommentId":27,"DateRated":"","GUID":"ca2fc271adee443f9a3c0f51796d2d11","MemberId":6214326,"Rating":5,"ScreenName":"1FarmGirl","SubmittedDate":"03\/07\/2014 22:55"},{"Comment":"<p>This recipe &amp; all its variations was given to me by my occupational therapist when I was in a multi-year recovery program after a severe shoulder injury that left me with only one functional arm &amp; hand.  She recommended that I try making this as part of my therapy.  Our whole family loved it!  It allowed me to make a meal for my family again, &amp; everyone loved the flavor!  The variations are available on, I think, the Kraft Foods website.  All of them are quick, delicious, &amp; easy to make!<\/p>","CommentId":28,"DateRated":"","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"03\/07\/2014 14:24"},{"Comment":"<p>love this new recipe<\/p>","CommentId":29,"DateRated":"03\/07\/2014 11:47","GUID":"198dd3069502487c9cf311e82446f6f1","MemberId":5109374,"Rating":5,"ScreenName":"LOUISE254","SubmittedDate":"03\/07\/2014 11:46"},{"Comment":"<p>Good recipe.  Next time I will try baking it in mini-muffin pan - looks like they would be a good appetizer or party snack.<\/p>","CommentId":30,"DateRated":"","GUID":"0304575f3f4d434590ba31f2c24e1673","MemberId":7404678,"Rating":4,"ScreenName":"BigBelle","SubmittedDate":"03\/07\/2014 11:22"},{"Comment":"<p>Great weeknight dinner. Quick and very good. Used herb stuffing. Loved the crusty pieces on the top.<\/p>","CommentId":31,"DateRated":"","GUID":"31ea9d39843c484c9810bdb1316f47da","MemberId":3897502,"Rating":5,"ScreenName":"cbybee","SubmittedDate":"01\/30\/2014 07:57"},{"Comment":"<p>This was an awesome recipe!   I made by own sauce instead of the bbq (1cup ketchup,  3 tbsp brown sugar and 1 tbsp ground mustard).  I put a tablespoon of the sauce on each meatloaf after 18 minutes and thwn cooked another 5 minutes.   I also had greem onions on hand, so I threw some into the meat mixture as well.  The savory herb stuffing was delicious,  so I think I may stick with that.  Also, I didnt use the cheese which took a lot of self control on my part, lol.<\/p>","CommentId":32,"DateRated":"12\/05\/2013 00:03","GUID":"8e3a32b67e40462b8f4d0ba05842fb8d","MemberId":5654072,"Rating":5,"ScreenName":"michelle2984","SubmittedDate":"12\/05\/2013 00:01"},{"Comment":"<p>Since this had many positive reviews I felt comfortable changing some of the ingredients.  I replaced the water and BBQ sauce with a chunky medium salsa.  It was great.  The texture of the stuffing gives it a little something extra.  I appreciated the tip another reviewer gave about not mounding the tops so the cheese stayed on top.  I took it a step further and slightly indented the middle.  This  &#39;well&#39; was a great  way to add extra cheese.  Reheated nicely the next day for a quick snack.<\/p>","CommentId":33,"DateRated":"","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"10\/23\/2013 16:28"},{"Comment":"<p>Super easy, a nice way to add flavor to meatloaf without adding ketchup (which my family isn&#39;t too fond of). It makes for part of a really casual meal, and I&#39;ve introduced several friends to the recipe as well. As far as stuffing mix goes, I&#39;ve used just about every flavor (chicken, savory herb, turkey, pork) and each one is delicious. They also reheat very well, highly recommended!<\/p>","CommentId":34,"DateRated":"","GUID":"8d97292639584d36b08abafbf7a00713","MemberId":2598839,"Rating":5,"ScreenName":"bunnygirl6489","SubmittedDate":"10\/13\/2013 20:46"},{"Comment":"<p>These are a HUGE hit with my family.  They are so easy and fun to make that my 4 and 6 years old enjoy it.  These are also a hit with my hubby.  Being that these are made in muffin tins, we can make of several different flavors of meatloaf in one batch.  Some of us like no BBQ sauce, others like a ton.  We can custom make everyone something that they love.<\/p>","CommentId":35,"DateRated":"","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"09\/16\/2013 12:26"},{"Comment":"<p>This was ok, but my family didn&#39;t really like the stuffing mix in there.<\/p>","CommentId":36,"DateRated":"08\/27\/2013 15:33","GUID":"ab10650f91dc4a7bb64e35f00296abf2","MemberId":1743108,"Rating":3,"ScreenName":"basketmom15","SubmittedDate":"08\/27\/2013 15:33"},{"Comment":"<p>My husband&#39;s favorite meal is meatloaf and we he saw me adding bbq sauce to the mix he wasn&#39;t so sure about it... Well he LOVED them and now we will be making these a lot. Thanks for the recipe. Great flavor,quick and easy.<\/p>","CommentId":37,"DateRated":"07\/05\/2013 16:13","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"07\/05\/2013 16:12"},{"Comment":"<p>Good and really fast and easy.  It&#39;s a keeper.<\/p>","CommentId":38,"DateRated":"06\/27\/2013 23:22","GUID":"1dc4e1fd2b2643bbabc0c0f7d913995d","MemberId":5762850,"Rating":4,"ScreenName":"blue_eyes998","SubmittedDate":"06\/27\/2013 23:22"},{"Comment":"","CommentId":39,"DateRated":"06\/19\/2013 20:13","GUID":"37bb43d14d304e128d65f59383c07093","MemberId":4154223,"Rating":5,"ScreenName":"IvyRiggs","SubmittedDate":"06\/19\/2013 20:13"},{"Comment":"","CommentId":40,"DateRated":"06\/17\/2013 13:37","GUID":"c8a2abb9fc3449f1be0f4ab003e997c8","MemberId":7305320,"Rating":0,"ScreenName":"happyjulie1","SubmittedDate":"06\/17\/2013 13:37"},{"Comment":"<p>For just two of us, I thought first I&#39;d cut the recipe down, then thought &quot;hey, these will freeze well,&quot; so I made the whole batch. Instead of water, I used beef broth, and was happy with the results. I served them with mac n cheese and a simple salad.  Easy dinner.<\/p>","CommentId":41,"DateRated":"05\/30\/2013 10:37","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":4,"ScreenName":"Beema","SubmittedDate":"05\/30\/2013 10:37"},{"Comment":"","CommentId":42,"DateRated":"05\/23\/2013 13:37","GUID":"8fe050465d68464d85dfd2470e15a3d2","MemberId":5852168,"Rating":0,"ScreenName":"JaLovely1","SubmittedDate":"05\/23\/2013 13:37"},{"Comment":"<p>quick, super easy and delicious!<\/p>","CommentId":43,"DateRated":"05\/16\/2013 21:14","GUID":"91a8760d059f4c7a9cdff717fa674aff","MemberId":7234966,"Rating":5,"ScreenName":"recipestoh","SubmittedDate":"05\/16\/2013 21:13"},{"Comment":"","CommentId":44,"DateRated":"05\/13\/2013 22:31","GUID":"faa2cba629b24c1f97f6eb2b0200b0b2","MemberId":6609297,"Rating":0,"ScreenName":"grumps16","SubmittedDate":"05\/13\/2013 22:31"},{"Comment":"<p>Definitely will make again.   Very tasty and goes together quickly.  One tip...make them more flat on top than round  so the cheese stays on better.<\/p>","CommentId":45,"DateRated":"05\/12\/2013 20:38","GUID":"a767d708681741a9a80a59e314204adb","MemberId":5434065,"Rating":5,"ScreenName":"mamabear223","SubmittedDate":"05\/12\/2013 20:37"},{"Comment":"<p>The barbeque sauce was a nice change from using ketchup. I don&#39;t buy stuffing mix so I just used two homemade rolls that I tore into small pieces and added a few dashes of parsley, garlic powder, and sage. This recipe was very easy to throw together. It seemed a little wet so next time I&#39;ll use half the amount of water. I will be making this again since more than half of us liked it.<\/p>","CommentId":46,"DateRated":"04\/26\/2013 10:19","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":4,"ScreenName":"tammycookblogsbooks","SubmittedDate":"04\/26\/2013 10:19"},{"Comment":"<p>These were great!  My 3 y\/o son actually helped a little bit.  They were so quick and easy to put together and get in the oven - absolutely perfect for a week night.  My husband shies away from anything different so when he saw meatloaf in a muffin pan he was skeptical.  He told me they were &quot;ok&quot; and that he prefers &quot;regular&quot; meatloaf.  And then he ate four of these, so I would say he liked them just fine.  These are definitely going into my regular weeknight dinner rotation.<\/p>","CommentId":47,"DateRated":"04\/10\/2013 14:02","GUID":"545aa134d4eb4ac1a2e69c0ea2f2dcd0","MemberId":7197309,"Rating":5,"ScreenName":"ekm8224","SubmittedDate":"04\/10\/2013 14:02"},{"Comment":"<p>These are super easy to do and taste great! They only need to be in the oven 18-20 min. and that is great at the end of a long day.<\/p>","CommentId":48,"DateRated":"04\/02\/2013 12:15","GUID":"78422da875d146819ebf6fee1de8f5bd","MemberId":7183451,"Rating":5,"ScreenName":"amandamomof6","SubmittedDate":"04\/02\/2013 12:15"},{"Comment":"","CommentId":49,"DateRated":"03\/29\/2013 23:06","GUID":"9c66ea3c813c4e79bf5f5fbd566d621c","MemberId":4337390,"Rating":0,"ScreenName":"amybecca","SubmittedDate":"03\/29\/2013 23:06"},{"Comment":"","CommentId":50,"DateRated":"03\/24\/2013 12:21","GUID":"1d0f5edb82d14e37af1b0ebc01e9e884","MemberId":4081950,"Rating":0,"ScreenName":"mmejolie","SubmittedDate":"03\/24\/2013 12:21"},{"Comment":"","CommentId":51,"DateRated":"03\/20\/2013 10:15","GUID":"8ad0874df24641c88bcd607a811c6b6c","MemberId":4046215,"Rating":5,"ScreenName":"aboyle","SubmittedDate":"03\/20\/2013 10:15"},{"Comment":"<p>Very easy to make, and satisfies a hungry crowd. The individual portions make it easy to serve. This recipe could easily be doubled and some could be frozen for later use. Cook once, eat twice!<\/p>","CommentId":52,"DateRated":"03\/16\/2013 22:08","GUID":"d642185b8c084729990952ef081abb9a","MemberId":6998374,"Rating":5,"ScreenName":"smartin67","SubmittedDate":"03\/16\/2013 22:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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