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Combine the oil, salt, thyme and pepper; drizzle over vegetables and toss to coat."},{"@type":"HowToStep","text":"Bake, uncovered, at 425° for 30-35 minutes or until tender, stirring occasionally."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 115 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"135mg sodium","carbohydrateContent":"20g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"Put all the oil and seasonings in a ziplock bag, add veggies, zip closed and toss around to coat. pour onto the pan and bake as directed. coats the veggies more evenly and is less messy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"Last year I roasted winter veggies instead of the traditional \"sugary, fattening potatoes; sweet and regular\" fearful that my family would revolt and to my surprise and delight they didn't. They actually ate more of them and I didn't have left overs. They were all gone. We had to make more the next days to eat with Turkey and cranberry salad. It was great. I recommend to try it and see what happens. I have found a \"new\" tradition. Healthy and Happy Thanksgiving everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"Love this! Warm comfort food - but veggies! Not too popular with my husband and son, who object to the \"funny\" veggies - Parsnips, and squash. Still I make it just for me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"love this. my whole family loves these veggies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"54778","romance_copy_dek":"A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. —Donna Lamano, Olathe, Kansas\r\n","enhanced_recipe_title":"Roasted Winter Vegetables","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 small red potatoes, cubed","IngredientText":"3 small red potatoes, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium parsnips, peeled and chopped","IngredientText":"2 medium parsnips, peeled and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium turnip, peeled and chopped","IngredientText":"1 medium turnip, peeled and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cubed peeled butternut squash","IngredientText":"1 cup cubed peeled butternut squash"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 shallots, peeled and halved","IngredientText":"3 shallots, peeled and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 whole garlic bulb, cloves separated and peeled","IngredientText":"1 whole garlic bulb, cloves separated and peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons olive oil","IngredientText":"4-1\/2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Winter-Vegetables_exps54778_SD2235819A06_23_1bC_RMS.jpg","RecipeId":54778,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Winter Vegetables Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Winter-Vegetables_exps54778_SD2235819A06_23_1bC_RMS.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Lamano","City":"Olathe","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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