{"id":58391,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frosted-turtle-brownies\/"},"modified":"2024-08-20T13:00:10","modified_gmt":"2024-08-20T18:00:10","slug":"frosted-turtle-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frosted-turtle-brownies\/","title":{"rendered":"Turtle Brownies"},"content":{"rendered":"<p>When the recipe title includes the word \u201cturtles,\u201d you know you\u2019re in for a treat and these turtle brownies are no exception. This combination of chocolate, pecans and caramel is to the dessert world what the \u201cHoly Trinity\u201d of celery, onions and bell peppers is to <a href=\"https:\/\/www.tasteofhome.com\/article\/cajun-holy-trinity\/\" data-name=\"www.tasteofhome.com\/article\/cajun-holy-trinity\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cajun cookery<\/a>.<\/p>\n<p>The recipe comes together quickly and easily, with just 20 minutes of prep and 25 minutes of baking. They\u2019re perfect as a weeknight dessert, as part of a dessert tray to serve to guests, or even as a solitary indulgence (it&#8217;s best to freeze them so you don\u2019t indulge more than you should!).<\/p>\n<h3>Turtle Brownie Recipe Ingredients<\/h3>\n<ul>\n<li><strong>Butter:<\/strong> Butter adds its rich flavor to the brownies themselves and also to the chocolate topping.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar doesn\u2019t just sweeten the brownie batter; it also helps give the finished brownies structure and tender crumb.<\/li>\n<li><strong>Vanilla:<\/strong> Vanilla\u2019s signature mellow flavor enriches both the brownie batter and the topping.<\/li>\n<li><strong>Eggs:<\/strong> Eggs play a crucial role in creating the texture of the brownie, partly through helping the wet and dry ingredients emulsify (mix) thoroughly and partly because their protein helps give the brownies their texture.<\/li>\n<li><strong>Cocoa:<\/strong> Cocoa gives the brownies and their icing a rich chocolatey flavor.<\/li>\n<li><strong>Flour:<\/strong> The starches and proteins in wheat flour help stabilize the delicate batter and give it structure, resulting in the dense and fudgy texture of the finished brownie.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder brings its leavening power to the brownie batter, providing a bit of lift that keeps them from being overly dense.<\/li>\n<li><strong>Confectioner\u2019s sugar:<\/strong> Confectioner\u2019s sugar sweetens the chocolatey frosting that tops the brownies and also gives it its spreadable consistency.<\/li>\n<li><strong>Milk:<\/strong> The milk in the icing helps thin it for easier, smoother spreading and also helps ensure that it will be dry when set (less mess!).<\/li>\n<li><strong>Pecans:<\/strong> Pecans are part of the classic \u201cturtles\u201d combination of flavors and textures.<\/li>\n<li><strong>Caramels:<\/strong> Caramel is a classic flavor pairing with both chocolate and pecans and pulls the recipe together.<\/li>\n<li><strong>Heavy cream:<\/strong> The heavy whipping cream thins the caramels just enough to give them a pourable consistency once they\u2019re melted, and keeps the caramel drizzle from setting to a tooth-sticking gumminess.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the brownie batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027812\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Mixing brownie batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Cream the butter and sugar together in a large mixing bowl until they\u2019re light and fluffy. Beat in the eggs ond at a time, making sure each egg is thoroughly incorporated before adding the next. In a separate bowl combine the cocoa, flour, baking powder and salt. Whisk them to combine. Add the dry ingredients gradually to the butter mixture until the batter is fully mixed.<\/p>\n<h3>Step 2: Bake the brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027814\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-8-scaled.jpg?fit=700%2C1024\" alt=\"Spreading brownie batter into a baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Spread the batter into a greased 13&#215;9-inch baking pan. Bake the brownies at 350\u00b0F for 23 to 28 minutes or until a toothpick inserted in the center comes out clean. Cool the brownies on a wire rack.<\/p>\n<h3>Step 3: Frost the brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027815\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-9-scaled.jpg?fit=700%2C1024\" alt=\"Topping brownies with chocolate frosting and toasted pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat together the confectioner\u2019s sugar, cocoa, butter, milk and vanilla until the mixture is fluffy and smooth. Spread it evenly over the brownies to frost them. Sprinkle the pecans evenly over the icing, and refrigerate the brownies for at least one hour.<\/p>\n<h3>Step 4: Drizzle with caramel<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027813\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Drizzling turtle brownies with caramel\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave or small saucepan, melt the caramels together with the heavy cream and stir until they come together to make a smooth sauce. Drizzle the caramel sauce over the brownies and pecans.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027324\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_55197_NicolePerry-4-Turtle-Brownies-JVedit.jpg?fit=700%2C1024\" alt=\"Turtle Brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry For Taste Recipes<\/span><\/span><\/p>\n<h2>Turtle Brownies Recipe Variations<\/h2>\n<ul>\n<li><strong>Do a \u201cpoke brownie\u201d:<\/strong> Before frosting the brownies, use a skewer to poke holes in them. Make an extra half-recipe of the caramel sauce and drizzle that into the holes, and then finish the brownies as directed in the recipe. Alternatively you could drizzle melted chocolate or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-fudge-ice-cream-topping\/\" data-name=\"www.tasteofhome.com\/recipes\/hot-fudge-ice-cream-topping\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot fudge sauce<\/a> into some of the holes, doubling down on the chocolate flavor instead of the caramel.<\/li>\n<li><strong>Load up the add-ins:<\/strong> The signature \u201cturtles\u2019 combination of chocolate, caramel and pecans is pretty iconic, but that doesn\u2019t mean you can\u2019t double down on any or all of them. Consider loading up the brownie batter with extra pecans, chocolate chips, caramel baking bits or even chopped-up turtles candy. Bake and top your fully-loaded brownies as usual.<\/li>\n<li><strong>Upgrade the toppings:<\/strong> The basic frosting and caramel sauce in this recipe are both perfectly good, and have the virtues of being quick and easy, but they could certainly be upgraded if you felt the inclination to do so. Consider swapping out the frosting for a rich <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate ganache<\/a> and the basic caramel sauce for this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a>. They\u2019re both easy upgrades that have a big impact.<\/li>\n<\/ul>\n<h2>How to Store Turtle Brownies<\/h2>\n<p>The best way to store brownies is in a tightly sealed container that will keep the air out. Keep them in a single layer if you can, so the caramel doesn\u2019t stick them together. If you need to stack them, put a sheet of wax paper or parchment between the layers.<\/p>\n<h3>How long will this turtle brownies recipe last?<\/h3>\n<p>Well, that depends how much willpower you have! Seriously, the brownies will hold well for up to three days at room temperature in a well-sealed container. They\u2019ll last longer in the refrigerator, though they may start to feel rather dry by the fourth or fifth day. Brownies become stiff when the <a href=\"https:\/\/thefooduntold.com\/food-chemistry\/starch-retrogradation-understanding-the-science-behind-stale-food\/\" data-name=\"thefooduntold.com\/food-chemistry\/starch-retrogradation-understanding-the-science-behind-stale-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">starches \u201cretrograde\u201d<\/a> or become stiff and rigid. Warming them for a few seconds in the microwave will fix that.<\/p>\n<h3>Can I freeze my turtle brownies?<\/h3>\n<p>Yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownies freeze well<\/a>. Cut the pan of brownies into portions for freezing, in either individual portions or a single larger piece. Freeze your pieces first on a parchment-lined sheet pan. Once they\u2019re frozen you can wrap them individually, then pack them into freezer bags or containers. They\u2019ll keep for 1 to 3 months in the freezer, depending how well wrapped they are.<\/p>\n<h2>Turtle Brownies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027811\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-3-scaled.jpg?fit=700%2C1024\" alt=\"Chocolate caramel pecan brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I cut to the chase and use a brownie mix?<\/h3>\n<p>You certainly can. This recipe uses a 13&#215;9-inch pan so be sure you choose a brand of brownie mix that\u2019s sized correctly. Boxed mixes tend to come out a bit cake-ier than the scratch brownie in this recipe.<\/p>\n<h3>I\u2019ve seen brownies dipped in a chocolate coating. Can I do that with this recipe?<\/h3>\n<p>You sure can, and it\u2019s yet another way to double down on chocolatey goodness. After the brownies are refrigerated and set, cut them into squares or oblong bars and then follow the instructions in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-dipped-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">dipped brownies<\/a> recipe to coat them with the chocolate. Keep a few pecan pieces to garnish with while the chocolate is still wet.<\/p>\n<h3>How can I make these more special, if I want to serve them to guests?<\/h3>\n<p>A turtle brownie is a good dessert all on its own, especially with a cup of good coffee, but you can certainly give it a little more visual appeal. For example, you could serve them on dessert plates, on a pool of caramel sauce or custard sauce (crib the custard sauce from this <a href=\"https:\/\/www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/\" data-name=\"www.tasteofhome.com\/article\/this-floating-island-dessert-was-one-of-julia-childs-favorites\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic French dessert<\/a>). Piping a rosette of whipped cream on top, and drizzling some caramel or chocolate sauce over its ridges, makes a nice visual effect. If you really want to go all-out, serve the brownie with a scoop of ice cream <em>and<\/em> whipped cream <em>and<\/em> caramel or chocolate sauce. Or both. With extra pecans on top as a garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade turtle brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they&#8217;ll remember these treats! \u2014Sherry Miller, Columbia Heights, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":2038879,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,305713,305722,306980,304423,307013,304328,304288,305487,304515,303966,304408,304368,303887,306848,304347,304268,307449,307484,304558,324623,304563,304150,303883,304258,304473],"categories-v2":[308623,310461,309438,311123,340587,310014,311145,308821,310057,308988,308984,308481,259620,310796,308880,308495,308813,308745,308478,309603,308998,259483,310465,310491,308910,309177,308917,309434,308476,309599,308876],"coauthors":[343387],"recommended_recipes":[{"post_title":"S'mores Brownies","post_link":"\/recipes\/s-mores-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_198822_EricKleinberg_4.jpg"},{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Toffee Turtle Squares","post_link":"\/recipes\/toffee-turtle-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Toffee-Turtle-Squares_EXPS_THSO17_194790_D04_14_4b.jpg"},{"post_title":"Turtle Soup","post_link":"\/recipes\/turtle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps764_TH2025C59.jpg"},{"post_title":"Turtle Chips","post_link":"\/recipes\/turtle-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turtle-Chips_EXPS_CMZ18_90756_C10_27_5b.jpg"},{"post_title":"Turtle Cookie Cups","post_link":"\/recipes\/turtle-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg"},{"post_title":"Homemade Turtle Candy","post_link":"\/recipes\/turtle-candies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Turtle-Candy_EXPS_TOHD24_44152_AlejandroMonfort_116.jpg"},{"post_title":"Banana Brownies","post_link":"\/recipes\/banana-nut-brownies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_3526_KristinaVanni_5.jpg"},{"post_title":"Fudgy Turtle Pie","post_link":"\/recipes\/fudgy-turtle-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps50693_THCA153054D08_27_3b-1.jpg"},{"post_title":"Pecan Brownies","post_link":"\/recipes\/pecan-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_12206_KristinaVanni_1.jpg"},{"post_title":"Turtle Cookies","post_link":"\/recipes\/turtle-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170508_JenaCarlin_12.jpg"},{"post_title":"Brownie Sundaes","post_link":"\/recipes\/brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brownie-Sundaes_exps20150_SD19999443D04_19_2bC_RMS.jpg"},{"post_title":"Turtle Snack Mix","post_link":"\/recipes\/turtle-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129472_THCA163696B09_03_6b.jpg"},{"post_title":"Raspberry Truffle Brownies","post_link":"\/recipes\/raspberry-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps_1938_RDS1178113D65B.jpg"},{"post_title":"Mummy Brownies","post_link":"\/recipes\/mummy-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190198_UH153291A04_30_5b.jpg"},{"post_title":"Chocolate Turtles","post_link":"\/recipes\/chocolate-turtles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Turtle Cake","post_link":"\/recipes\/chocolate-turtle-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Turtle-Cake_exps44168_MRR2426393D09_27_6b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turtle-Brownies_EXPS_TOHD24_55197_NicolePerry_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/frosted-turtle-brownies\/","name":"Turtle Brownies","datePublished":"2018-01-01","dateModified":"2024-08-20","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Turtle-Brownies_EXPS_TOHD24_55197_NicolePerry_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Chocolate, caramel and pecans \u2014how can you go wrong with turtle brownies? This recipe is quick and easy to make and might just become one of your new favorites.","recipeIngredient":["1 cup butter, softened","2 cups sugar","2 teaspoons vanilla extract","4 large eggs, room temperature","1 cup baking cocoa","1 cup all-purpose flour","1\/2 teaspoon baking powder","1\/4 teaspoon salt","TOPPING:","3 cups confectioners' sugar","3\/4 cup baking cocoa","1\/2 cup butter, melted","1\/3 cup 2% milk","3\/4 teaspoon vanilla extract","1 cup chopped pecans, toasted","12 caramels","1 tablespoon heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the brownie batter","text":"Cream the butter and sugar together in a large mixing bowl until they\u2019re light and fluffy. Beat in the eggs ond at a time, making sure each egg is thoroughly incorporated before adding the next. In a separate bowl combine the cocoa, flour, baking powder and salt. Whisk them to combine. Add the dry ingredients gradually to the butter mixture until the batter is fully mixed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-6-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the brownies","text":"Spread the batter into a greased 13x9-inch baking pan. Bake the brownies at 350\u00b0F for 23 to 28 minutes or until a toothpick inserted in the center comes out clean. Cool the brownies on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-8-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the brownies","text":"In a large bowl, beat together the confectioner\u2019s sugar, cocoa, butter, milk and vanilla until the mixture is fluffy and smooth. Spread it evenly over the brownies to frost them. Sprinkle the pecans evenly over the icing, and refrigerate the brownies for at least one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-9-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Drizzle with caramel","text":"In a microwave or small saucepan, melt the caramels together with the heavy cream and stir until they come together to make a smooth sauce. Drizzle the caramel sauce over the brownies and pecans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turtle-Brownies_TOHD24_55197_NicolePerry-7-scaled.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"140mg sodium","carbohydrateContent":"44g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"I loved these! I'm a fan of rich desserts, so these really fit the bill! Some might find them a bit too rich and sweet, but not me - these are my kind of brownies! They were perfect for me and I'd definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanieDG"},"reviewBody":"These are delicious!! They make an extra special brownie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcibanes"},"reviewBody":"These brownies we're tasty but very rich.  They turned out more like a chocolate cake and the frosting suited the texture.  I will make again when I feel like chocolate cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookemountain"},"reviewBody":"I made these brownies as per recipe.  The brownie was dense. The topping would be better on a lighter, cake brownie. It called for too much frosting and too many nuts. That could be cut back on.  It was  thick and gooey.  It was too rich to eat more than a small piece, unless, apparently, you are young linemen.  They loved them.  My husband and I cut them up and gave them away.  Perfect for the young on fat Tuesday! Not for us.  I don't know what I was thinking.  They tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55197","romance_copy_dek":"Chocolate, caramel and pecans \u2014how can you go wrong with turtle brownies? 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You can definitely use a brownie mix in a 13x9 pan for this recipe. Though, it will have a more cakelike texture than this fudgy homemade brownie. Our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-brownie-mix-brand\/\">brownie mix taste tests<\/a> revealed Duncan Hines would be a good fit, since it already makes batter for a 13x9 pan. (Some mixes make a smaller batch, so you might need two.)<h3>What other ingredients can you add to turtle brownies?<\/h3>Traditional <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-turtle-recipes\/\">turtle recipes<\/a> with the combination of chocolate with caramel and pecans don\u2019t leave much room for improvement, but you could consider mix-ins like chopped pecans, semisweet chocolate chips, or caramel baking bits to your brownie batter to amp up the flavor. Some people like to nest a layer of Caramello bars inside the brownie batter before baking. For other brownie variations, check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-brownies-bars\/\">contest-winning brownies and bars<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":"These fudgy turtle brownies are dressed up with chocolate frosting, caramel drizzle and chopped pecans, and are a perfect finish to any meal. ","DigitalHeadnotes":"Homemade brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they'll remember these treats! \u2014Sherry Miller, Columbia Heights, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Turtle Brownies","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy. Add vanilla. 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Our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-brownie-mix-brand\/\">brownie mix taste tests<\/a> revealed Duncan Hines would be a good fit, since it already makes batter for a 13x9 pan. (Some mixes make a smaller batch, so you might need two.)<h3>What other ingredients can you add to turtle brownies?<\/h3>Traditional <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-turtle-recipes\/\">turtle recipes<\/a> with the combination of chocolate with caramel and pecans don\u2019t leave much room for improvement, but you could consider mix-ins like chopped pecans, semisweet chocolate chips, or caramel baking bits to your brownie batter to amp up the flavor. Some people like to nest a layer of Caramello bars inside the brownie batter before baking. For other brownie variations, check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-brownies-bars\/\">contest-winning brownies and bars<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311123,"name":"Brownies","slug":"brownies","term_group":0,"term_taxonomy_id":311058,"taxonomy":"categories-v2","description":"Every home cook needs a good chewy brownie recipe in their recipe box. 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