{"id":58419,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/"},"modified":"2022-02-15T08:53:54","modified_gmt":"2022-02-15T14:53:54","slug":"rich-pistachio-brittle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/","title":{"rendered":"Rich Pistachio Brittle"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. \u2014Valonda Seward, Coarsegold, California<\/p>\n","protected":false},"author":7061,"featured_media":1442062,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305849,305843,304423,304328,304288,305487,304338,306171,304408,304368,306848,304268,307449,307488,324623,304150,304258],"categories-v2":[311491,311481,308821,308984,259620,310796,308992,312036,308813,308745,309603,259483,310465,310494,309177,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Pistachio Pudding Dessert","post_link":"\/recipes\/pistachio-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pistachio-Pudding-Dessert_EXPS_TOHD24_277554_KristinaVanni_7.jpg"},{"post_title":"Pistachio Cake","post_link":"\/recipes\/pistachio-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_EXPS_TOHD24_17100_SoniaBozzo_1.jpg"},{"post_title":"28 Tasty Pistachio Recipes","post_link":"\/collection\/pistachio-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Cardamom-Cheesecake_exps140184_TH2379797A11_18_2bC_RMS.jpg"},{"post_title":"Pistachio Ice Cream Dessert","post_link":"\/recipes\/pistachio-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34309_TH1113264D35B.jpg"},{"post_title":"Coconut Cashew Brittle","post_link":"\/recipes\/coconut-cashew-brittle\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_16053_THCA1693311D126_RMS.jpg"},{"post_title":"Pistachio Cheesecake","post_link":"\/recipes\/pistachio-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19484_TH10301D41B.jpg"},{"post_title":"Pistachio Salmon","post_link":"\/recipes\/pistachio-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Salmon_EXPS_SDDJ17_191006_16_C08_04_5b.jpg"},{"post_title":"Easy Peanut Brittle","post_link":"\/recipes\/grandma-s-christmas-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Christmas-Brittle_EXPS_HCBZ22_2545_E11_02_3b.jpg"},{"post_title":"Pistachio Cream Pie","post_link":"\/recipes\/pistachio-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23477_QC854037D8.jpg"},{"post_title":"Pecan Brittle","post_link":"\/recipes\/pecan-brittle\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pecan-Brittle_EXPS_TOHD24_35772_SheriSilver_2.jpg"},{"post_title":"Pistachio Cheesecake","post_link":"\/recipes\/creamy-pistachio-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Pistachio-Cheesecake_EXPS_TOHD24_278326_ChristineMa_10.jpg"},{"post_title":"Cashew Brittle","post_link":"\/recipes\/cashew-brittle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cashew-Brittle_EXPS_SDDJ18_13306_B08_03_2b.jpg"},{"post_title":"Fluffy Pistachio Dessert","post_link":"\/recipes\/fluffy-pistachio-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9823_TH10029C17.jpg"},{"post_title":"Pistachio Ice Cream","post_link":"\/recipes\/pistachio-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277296_JonathanMelendez_10-1.jpg"},{"post_title":"Pistachio Fruit Salad","post_link":"\/recipes\/pistachio-fruit-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spiced Rum-Nut Brittle","post_link":"\/recipes\/spiced-rum-nut-brittle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38744_BHD153762D07_10_2b.jpg"},{"post_title":"Mixed Nut Brittle","post_link":"\/recipes\/mixed-nut-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9986_RDS1339622D71A.jpg"},{"post_title":"Buttery Black Walnut Brittle Candy","post_link":"\/recipes\/buttery-black-walnut-brittle-candy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pistachio Cream Dessert","post_link":"\/recipes\/pistachio-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27164_TH854207D60.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/","name":"Rich Pistachio Brittle","datePublished":"2018-01-01","dateModified":"2022-02-15","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. &mdash;Valonda Seward, Coarsegold, California","recipeIngredient":["1-1\/4 cups sugar","1\/3 cup water","1\/3 cup light corn syrup","1 teaspoon salt","1\/2 cup butter, cubed","2 cups pistachios, toasted","1\/2 teaspoon baking soda","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Butter a 15x10x1-in. pan, set aside. In a large saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 240&deg; (soft-ball stage). Carefully add butter and pistachios; cook and stir until mixture reaches 284&deg; (soft-crack stage)."},{"@type":"HowToStep","text":"Remove from the heat; stir in baking soda and vanilla. Immediately pour into prepared pan. Spread to 1\/4-in. thickness. Cool before breaking into pieces. Store in an airtight container."}],"recipeYield":"about 1-1\/2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 161 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"18g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"Spread easily. Tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55414","romance_copy_dek":"Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. &mdash;Valonda Seward, Coarsegold, California","enhanced_recipe_title":"Rich Pistachio Brittle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups sugar","IngredientText":"1-1\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup light corn syrup","IngredientText":"1\/3 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups pistachios, toasted","IngredientText":"2 cups pistachios, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","RecipeId":55414,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rich Pistachio Brittle Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","ContributorId":null,"Firstname":"Valonda","Lastname":"Seward","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Seward_30894_a.jpg","TimeCallout":"Prep: 10 min. Cook: 30 min. + cooling","MinimumServingQuantity":22,"MaximumServingQuantity":22,"Yield":"about 1-1\/2 pounds.","DigitalTitle":"Rich Pistachio Brittle","SubmittedTitle":"Pistachio Nut Brittle","RecipeTypeId":1,"RecipeURL":"rich-pistachio-brittle","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHCA20_55414_B02_26_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pistachio Brittle","OriginalSourceProject":"Pistachio Brittle","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. &mdash;Valonda Seward, Coarsegold, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Butter a 15x10x1-in. pan, set aside. In a large saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 240&deg; (soft-ball stage). Carefully add butter and pistachios; cook and stir until mixture reaches 284&deg; (soft-crack stage).","SequenceNo":1},{"Direction":"   Remove from the heat; stir in baking soda and vanilla. Immediately pour into prepared pan. Spread to 1\/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Brittle","ID":95622},{"Name":"Candy Recipes","ID":94634},{"Name":"Christmas Candy","ID":97738},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Candy","ID":95650},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Candy","ID":104202},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Pistachio Recipes","ID":101561}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Brittles","ID":305849},{"Name":"Candy","ID":305843},{"Name":"Edible Gifts","ID":306171},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pistachios","ID":307488},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 ounce: 161 calories, 9g fat (3g saturated fat), 11mg cholesterol, 215mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 3g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":1,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"<p>Spread easily. Tasty<\/p>","CommentId":1,"DateRated":"12\/04\/2017 20:49","GUID":"fe83961043fa44998eed8a233f0e2bdf","MemberId":5467560,"Rating":5,"ScreenName":"nhersch","SubmittedDate":"12\/04\/2017 20:49"},{"Comment":"","CommentId":2,"DateRated":"07\/07\/2013 22:33","GUID":"00fe88f0fcea4a8f92f8c9b50bdab184","MemberId":992261,"Rating":5,"ScreenName":"vseward","SubmittedDate":"07\/07\/2013 22:33"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":875,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"term_id":311491,"name":"Brittles","slug":"brittle-candy","term_group":0,"term_taxonomy_id":311426,"taxonomy":"categories-v2","description":"Looking for a go-to brittle? Here are some delicious brittles, like peanut brittle recipes and cashew brittle recipes, plus how-to videos, tips and more to make your own!","parent":311481,"count":28,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/brittle-candy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rich Pistachio Brittle"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rich Pistachio Brittle Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rich Pistachio Brittle Recipe: How to Make It","description":"Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. &mdash;Valonda Seward, Coarsegold, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/","og_locale":"en_US","og_type":"article","og_title":"Rich Pistachio Brittle","og_description":"Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. &mdash;Valonda Seward, Coarsegold, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-15T14:53:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/","url":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/","name":"Rich Pistachio Brittle Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-02-15T14:53:54+00:00","description":"Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. &mdash;Valonda Seward, Coarsegold, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rich-Pistachio-Brittle_EXPS_TOHCA20_55414_B02_26_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-pistachio-brittle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Candy","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"@type":"ListItem","position":6,"name":"Brittles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/brittle-candy\/"},{"@type":"ListItem","position":7,"name":"Rich Pistachio Brittle"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 15:03:54","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/58419"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=58419"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/58419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1442062"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=58419"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=58419"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=58419"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=58419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}