{"id":58555,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marvelous-marble-cake\/"},"modified":"2024-11-12T14:03:12","modified_gmt":"2024-11-12T20:03:12","slug":"marvelous-marble-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marvelous-marble-cake\/","title":{"rendered":"Marble Cake"},"content":{"rendered":"<p>Marble cake is made of two different flavored, color-contrasting cake batters that, prior to baking, are swirled together in the pan to produce a pretty, decorative &#8220;marble&#8221; effect. Typically, one of the cake flavors is vanilla, while the other flavor can vary. We think of this version, chocolate and vanilla swirled together, as the original combination that inspired many more marble cakes to follow, including our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-chocolate-marble-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/cherry-chocolate-marble-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">cherry-chocolate marble cake<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">red velvet marble cake<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-marble-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-marble-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry marble cake<\/a>.<\/p>\n<p>Though our marble cake recipe has a number of steps, none is particularly difficult. The secret is that the recipe makes one vanilla-flavored batter and then calls for adding chocolate to a portion of it. Reunited in the pans, they turn out visually striking. We use a similar process with the frosting, icing the cake and then painting on decorative stripes of melted chocolate. The result is an impressive three-tiered cake that makes a big statement.<\/p>\n<h2>Ingredients for Marble Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074695\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of the ingedients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Bittersweet chocolate:<\/strong> Chopped bittersweet baking chocolate, melted, is what gives the chocolate cake batter rich, dark chocolate intensity.<\/li>\n<li><strong>Butter:<\/strong> Butter has three roles in this cake. Beaten with sugar, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">softened butter<\/a> helps hold air to add lightness to the base cake batter. It&#8217;s melted with the chocolate to swirl into the base batter to make the chocolate batter. Whipped with confectioners&#8217; sugar, it&#8217;s what makes the buttercream frosting creamy.<\/li>\n<li><strong>Sugar: <\/strong>Sugar sweetens the cake batter and ensures a cake with a soft, tender crumb.<\/li>\n<li><strong>Eggs:<\/strong> Eggs provide the batter with richness and elasticity, and help bind the cake together. Five eggs is more than one might think typical in a cake recipe, but this cake is three layers tall. Note that it\u2019s best to use\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature eggs<\/a>\u00a0when baking cake.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla extract, whether store-bought or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla<\/a>, perfumes the base batter with a delicate aroma. Vanilla is also added to the frosting.<\/li>\n<li><strong>All-purpose flour:<\/strong> Versatile all-purpose flour is the base of this marble cake recipe. Check out our guide to different types of <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">flour<\/a>\u00a0and when to use them.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is the leavening agent that help creates lightness in the layers of marble cake.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream adds a delightful tang to the batter, but also extra fat and acid, which helps create an undeniably moist and rich cake.<\/li>\n<li><strong>Chocolate chips:<\/strong> Folding semisweet chocolate chips into the batter adds more fudgy flavor. We also use melted and cooled chips to add chocolate swooshes to the finished cake.<\/li>\n<li><strong>Confectioners&#8217; sugar and milk:<\/strong> Beaten with butter, the confectioners\u2019 sugar and 2% milk make up the American <a href=\"https:\/\/www.tasteofhome.com\/article\/best-type-of-buttercream-frosting-for-your-cake\/\" data-name=\"www.tasteofhome.com\/article\/best-type-of-buttercream-frosting-for-your-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttercream frosting<\/a> for our marble cake. It&#8217;s one of the easiest frostings to make and yields a soft texture and sweet, rich flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Melt the baking chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of melting the baking chocolate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the top of a double boiler or a metal bowl over barely simmering water, melt the chocolate and 3 tablespoons of butter, stirring until smooth. Cool to room temperature.<\/p>\n<h3>Step 2: Prepare the cake pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074697\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of preparing the cake pans.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Line the bottoms of three greased 8-inch round baking pans with parchment, then grease the parchment.<\/p>\n<h3>Step 3: Make the base cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074698\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of the base cake batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, cream the remaining butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Whisk the flour, baking powder and salt. Add this dry mixture to the creamed mixture, alternating with the sour cream, beating well after each addition.<\/p>\n<h3>Step 4: Make the chocolate batter and combine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of the marble batter in the cake pans.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove 2 cups of batter to a small bowl, then stir in the cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop the plain and chocolate batters by tablespoonfuls into the prepared pans, dividing the batters evenly among the pans. To make the batter level, tap them several times on the counter.<\/p>\n<h3>Step 5: Bake the cake layers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of the baked layers.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool the cakes in the pans for 10 minutes before removing them to wire racks and removing the parchment. Cool completely.<\/p>\n<h3>Step 6: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074701\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of the making the frosting.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, beat the butter until smooth. Gradually beat in the confectioners\u2019 sugar, vanilla and enough milk to reach the desired consistency.<\/p>\n<h3>Step 7: Even out the cake tops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of evening out the cake tops and melting the chocolate chips.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>If your cake layers have rounded tops, trim them with a serrated knife to make them level. In a microwave, melt the chocolate chips, stirring until smooth. Cool slightly.<\/p>\n<h3>Step 8: Assemble and frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074703\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_9.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of assembling and frosting the cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place one cake layer on a serving plate, and spread it with 1\/2 cup frosting. Repeat the layers, topping the cake with the final cake layer. Frost the top and sides of the cake.<\/p>\n<h3>Step 9: Add chocolate decoration<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_10.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of adding the chocolate decoration.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Drop cooled chocolate by 1\/2 teaspoonfuls over the frosting. Using a large offset spatula, smear the chocolate to create a marble design across the cake top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074706\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_12.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Marble Cake Variations<\/h2>\n<ul>\n<li><strong>Use a different pan:<\/strong> Divide the batter into greased and floured loaf pans, mini loaf pans or muffin tins instead of the round baking pans. Follow the same doneness cues, but note that because the batter is in smaller containers it will bake faster.<\/li>\n<li><strong>Try a different type of chocolate:<\/strong>\u00a0 Though we call for bittersweet <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking chocolate<\/a> in the cake batter, you could replace it with a semisweet chocolate, a caramelized white chocolate or a milk chocolate for cakes with different color contrasts and intensities of chocolate flavor.<\/li>\n<\/ul>\n<h2>How to Store Marble Cake<\/h2>\n<p>Marble cake can be kept at room temperature for four to five days when stored in a cake container or cake dome. Gently press a piece of plastic wrap up against the cut sides to keep it from drying out. If the cake won\u2019t be eaten right away, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week.<\/p>\n<h3>Can you freeze marble cake?<\/h3>\n<p>Yes, marble cake freezes beautifully. Wrap leftover slices of cake individually in plastic wrap or waxed paper and <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-name=\"www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze the cake<\/a>, stashed in a freezer bag or airtight container, for up to two months. You can also freeze an entire cake, uncovered, and then wrap it tightly. Use it within three months, allowing it to defrost in the refrigerator before serving it.<\/p>\n<h2>Marble Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_11.jpg?fit=700%2C1024\" alt=\"Taste Recipes Marble Cake photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What is marble cake made of?<\/h3>\n<p>Marble cake is made of two different flavored, color-contrasting cake batters that, prior to baking, are swirled together in the pan to produce a pretty, decorative &#8220;marble&#8221; effect. Typically, one of the cake flavors is vanilla, while the other can vary.<\/p>\n<h3>Do you need to stir the two cake batters together?<\/h3>\n<p>You&#8217;ll get marble cake layers with the most striking color contrast if you resist the urge to swirl the batters together too much, which will turn the batter gray rather than dark brown and white. If you do want to swirl them a little bit to create some interesting patterns, use something very narrow\u2014a bamboo skewer is a great option\u2014to ensure the colors don&#8217;t bleed together too much.<\/p>\n<h3>Help! I think I stirred the two batters too much. Is there a way to save a marble cake?<\/h3>\n<p>Once stirred together, it&#8217;s not possible to get back that big, black-and-white contrast in the cake layers, but the cake will still be delicious! Stir some crushed chocolate sandwich cookies into either the batter or both the batter and the buttercream, and you&#8217;ve got a gorgeous, three-tiered cousin to our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cookies-and-cream-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/cookies-and-cream-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookies-and-cream cake<\/a>!<\/p>\n<h3>Can I make this marble cake gluten-free?<\/h3>\n<p>Yes, you can substitute your favorite gluten-free all-purpose flour blend for the wheat flour. The flour is the only ingredient in this recipe in which gluten would be an issue.<\/p>\n<h3>Why does my marble cake crack?<\/h3>\n<p>What a bummer! When cake layers crack, this usually is an indicator that they&#8217;ve been baked at too high a temperature, as they are quickly baking from the outside in. You can check the accuracy of your oven by using an <a href=\"https:\/\/www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\" data-name=\"www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven thermometer<\/a>. Cakes may also crack when they&#8217;re baked in incorrectly sized pans. Be sure you&#8217;re using the correct pan mentioned in the recipe before you begin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pound cake and chocolate make the best marble cake. \u2014 Ellen Riley, Birmingham, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":2114482,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,304523,305750,306985,303984,305744,306980,306989,304328,304288,305487,304338,304515,304433,306194,303966,304408,304368,303887,306848,304347,305784,304268,306999,304455,304558,324623,307005,304150,303883,305835],"categories-v2":[308500,310461,309438,310025,308888,311398,310029,308513,311389,310014,311415,310031,308988,308984,308481,259620,310796,308992,308880,308833,312060,308495,308813,308745,308478,309603,308998,311426,259483,310046,308860,308910,309177,310051,309434,308476,311466],"coauthors":[343474],"recommended_recipes":[{"post_title":"Classic Almond Ricotta 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Brownies","post_link":"\/recipes\/marble-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10653_GAC1115479C147-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marvelous-Marble-Cake_EXPS_TOHD24_56900_KristinaVanni_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marvelous-marble-cake\/","name":"Marble Cake","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Marvelous-Marble-Cake_EXPS_TOHD24_56900_KristinaVanni_10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"In this striking marble cake, each layer is a swirl of chocolate and sour cream pound cake. The key is mixing one batter, adding melted chocolate to part of it, then \"marbling\" the two together to create the stunning effect.","recipeIngredient":["4 ounces bittersweet chocolate, chopped","3 tablespoons plus 1-1\/4 cups butter, softened, divided","2 cups sugar","5 large eggs, room temperature","3 teaspoons vanilla extract","2-1\/4 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","1\/2 cup sour cream","1\/2 cup miniature semisweet chocolate chips, optional","FROSTING:","3\/4 cup butter, softened","6-3\/4 cups confectioners' sugar","2 teaspoons vanilla extract","1\/2 to 2\/3 cup 2% milk","2 tablespoons miniature semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Melt the baking chocolate","text":"In the top of a double boiler or a metal bowl over barely simmering water, melt the chocolate and 3 tablespoons of butter, stirring until smooth. Cool to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the cake pans","text":"Preheat the oven to 375\u00b0F. Line the bottoms of three greased 8-inch round baking pans with parchment, then grease the parchment.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the base cake batter","text":"In a large bowl, cream the remaining butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Whisk the flour, baking powder and salt. Add this dry mixture to the creamed mixture, alternating with the sour cream, beating well after each addition.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the chocolate batter and combine","text":"Remove 2 cups of batter to a small bowl, then stir in the cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop the plain and chocolate batters by tablespoonfuls into the prepared pans, dividing the batters evenly among the pans. To make the batter level, tap them several times on the counter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake layers","text":"Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool the cakes in the pans for 10 minutes before removing them to wire racks and removing the parchment. Cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the frosting","text":"In a large bowl, beat the butter until smooth. Gradually beat in the confectioners\u2019 sugar, vanilla and enough milk to reach the desired consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Even out the cake tops","text":"If your cake layers have rounded tops, trim them with a serrated knife to make them level. In a microwave, melt the chocolate chips, stirring until smooth. Cool slightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble and frost the cake","text":"Place one cake layer on a serving plate, and spread it with 1\/2 cup frosting. Repeat the layers, topping the cake with the final cake layer. Frost the top and sides of the cake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add chocolate decoration","text":"Drop cooled chocolate by 1\/2 teaspoonfuls over the frosting. Using a large offset spatula, smear the chocolate to create a marble design across the cake top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Marble-Cake_TOHD24_56900_KristinaVanni_10.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 683 calories","fatContent":"33g fat (20g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"330mg sodium","carbohydrateContent":"97g carbohydrate (79g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>I know this recipe looks complicated, but if you follow along step by step, the result is worth it.<\/p><p>It tastes great!  I made a bit of extra frosting to make sure I had enough for the layers and the outside (I like thick layers of frosting!)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"Love this cake, the presentation is perfect for a marble cake. The taste is 5 plus stars. next time I make it, I want to make it with a cream cheese buttercream, just to see the difference. otherwise the cake is perfect!! I used my homemade vanilla which made it extra yummy...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Pretty cake, and we loved the addition of the mini chips in the chocolate batter.  I baked as directed, but it browned and was dry on the top.  Next time I will do as others have suggested and decrease oven to 350 degrees.  it is a dense cake, but we enjoyed both flavor and texture.  We also liked the icing as the recipe directed, and found it to be sufficient to cover the cake and fill the layers.  I will make this cake again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"I could not wait to make this cake! Marble has always been my favorite. I followed the directions to a tee and wish now, that I had baked the cakes at 350* as suggested by another reviewer. Although beautiful when put together, the cake layers were horribly dry. Was quite disappointed with that. Otherwise, the flavor was good and presentation was on point. If I make this cake again, I will opt for an entirely different recipe for the cake itself, but will use the frosting and assembly portions of this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"I made this cake for my husband's birthday, and our whole family loved it! It is absolutely delicious and a nice birthday cake for a man, I think.  I did adjust to 350 degrees and decided to forgo the melted chocolate top.  You could just sprinkle some of the mini chocolate chips on top and it would look and taste great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Suggest you swirl in the chocolate  batter as you would with a regular marble cake (it just looks better).  Also, I needed to make another cup of frosting so I'd increase the amounts quoted for the frosting slightly.  I also added a quarter teaspoon of Oil to the melted choc. chips used on top of the cake so the chocolate doesn't harden before you can swirl it in nicely.  I also think I'll cook the cake at 350 degrees next time because at 375 degrees the cake really browned before the inside was done.  But it is a beautiful cake with a wonderful flavor.  Good luck...........M","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"This cake turned out great. The taste was rich and the texture was soft and light. Absolutely loved it :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"Great taste, I baked at 350 degrees.  Made it for my friend's daughter party who wanted a Marble cake. They loved it...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"This cake turned out exactly like the picture. Beautiful presentation, moderately simple to put together.  Great flavor and texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"The frosting not good for this cake AT ALL!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"I can't wait to make this mmmmm good cake!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"56900","romance_copy_dek":"In this striking marble cake, each layer is a swirl of chocolate and sour cream pound cake. The key is mixing one batter, adding melted chocolate to part of it, then \"marbling\" the two together to create the stunning effect.","enhanced_recipe_title":"Marvelous Marble Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces bittersweet chocolate, chopped","IngredientText":"4 ounces bittersweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons plus 1-1\/4 cups butter, softened, divided","IngredientText":"3 tablespoons plus 1-1\/4 cups butter, softened, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, room temperature","IngredientText":"5 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons vanilla extract","IngredientText":"3 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups all-purpose flour","IngredientText":"2-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup miniature semisweet chocolate chips, optional","IngredientText":"1\/2 cup miniature semisweet chocolate chips, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6-3\/4 cups confectioners' sugar","IngredientText":"6-3\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 2\/3 cup 2% milk","IngredientText":"1\/2 to 2\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons miniature semisweet chocolate chips","IngredientText":"2 tablespoons miniature semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marvelous-Marble-Cake_EXPS_TOHD24_56900_KristinaVanni_10.jpg","RecipeId":56900,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Marvelous Marble Cake Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Marvelous-Marble-Cake_EXPS_TOHD24_56900_KristinaVanni_10.jpg","ContributorId":null,"Firstname":"Ellen","Lastname":"Riley","City":"Murfreesboro","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. Bake: 20 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Marvelous Marble Cake","SubmittedTitle":"MARVELOUS MARBLE CAKE","RecipeTypeId":1,"AverageRating":4.18,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_56900_KristinaVanni_11.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":20,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Marvelous Marble Cake","OriginalSourceProject":"Marvelous Marble Cake","ContestPlacement":"","Trailer":"<h2>Marvelous Marble Cake Tips<\/h2> \r\n\r\n<h3>What is marble cake made of?<\/h3>Marble cake is made of two differently flavored, color-contrasting cake batters that, prior to baking, are swirled together in the pan to produce a pretty, decorative, \"marble\" effect. Typically, one of the cake flavors is vanilla, while the other flavor can vary, like in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-chocolate-marble-cake\/\">Cherry-Chocolate Marble Cake<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/\">Red Velvet Marble Cake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-marble-cake\/\">Strawberry Marble Cake<\/a>. \r\n\r\n \r\n<h3>How long can you keep marble cake?<\/h3>Marble cake can be kept at room temperature for up to 4-5 days when stored in a cake container or cake dome. Gently press a piece of plastic wrap up against slices, exposed cake to keep it from drying out. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\">freeze your cake<\/a> (frosted or unfrosted) for up to three months. \r\n\r\n \r\n<h3>Why does my marble cake crack?<\/h3>What a bummer! When cake layers crack, this usually is an indicator that they've been baked at too high a temperature, as they are quickly baking from the outside in. Make sure that you check the accuracy of your oven by using an <a href=\"https:\/\/www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\">oven thermometer<\/a>. Cakes may also crack when they are baked in incorrectly-sized pans. Be sure you are using the correct pan mentioned in the recipe before you begin.  <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"Pound cake and chocolate make the best marble cake. \u2014 Ellen Riley, Birmingham, Alabama","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Marvelous Marble Cake","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature.","SequenceNo":1},{"Direction":"   Preheat oven to 375\u00b0. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease parchment.","SequenceNo":2},{"Direction":"   In a large bowl, cream remaining butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition.","SequenceNo":3},{"Direction":"   Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, tap several times on counter.","SequenceNo":4},{"Direction":"   Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely.","SequenceNo":5},{"Direction":"   For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners\u2019 sugar, vanilla and enough milk to reach desired consistency.","SequenceNo":6},{"Direction":"   If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.","SequenceNo":7},{"Direction":"   Place 1 cake layer on a serving plate; spread with 1\/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake.","SequenceNo":8},{"Direction":"   Drop cooled chocolate by 1\/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.","SequenceNo":9}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Cake Recipes","ID":100917},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Layer Cakes","ID":305784},{"Name":"Tortes","ID":305835},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Cake Pan","ID":303984},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Bittersweet Chocolate","ID":306985},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Mini Chocolate Chips","ID":306999},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 683 calories, 33g fat (20g saturated fat), 138mg cholesterol, 330mg sodium, 97g carbohydrate (79g sugars, 1g fiber), 5g protein. ","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Marvelous-Marble-Cake_EXPS_TOHD24_56900_KristinaVanni_10.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Marvelous-Marble-Cake_EXPS_TOHD24_56900_KristinaVanni_10.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Marvelous Marble Cake Tips<\/h2>     <h3>What is marble cake made of?<\/h3>Marble cake is made of two differently flavored, color-contrasting cake batters that, prior to baking, are swirled together in the pan to produce a pretty, decorative, \"marble\" effect. Typically, one of the cake flavors is vanilla, while the other flavor can vary, like in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-chocolate-marble-cake\/\">Cherry-Chocolate Marble Cake<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/\">Red Velvet Marble Cake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-marble-cake\/\">Strawberry Marble Cake<\/a>.        <h3>How long can you keep marble cake?<\/h3>Marble cake can be kept at room temperature for up to 4-5 days when stored in a cake container or cake dome. Gently press a piece of plastic wrap up against slices, exposed cake to keep it from drying out. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\">freeze your cake<\/a> (frosted or unfrosted) for up to three months.        <h3>Why does my marble cake crack?<\/h3>What a bummer! When cake layers crack, this usually is an indicator that they've been baked at too high a temperature, as they are quickly baking from the outside in. Make sure that you check the accuracy of your oven by using an <a href=\"https:\/\/www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\">oven thermometer<\/a>. Cakes may also crack when they are baked in incorrectly-sized pans. Be sure you are using the correct pan mentioned in the recipe before you begin.  <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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