{"id":58638,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/"},"modified":"2022-09-22T08:40:11","modified_gmt":"2022-09-22T13:40:11","slug":"grandma-schwartz-s-rouladen","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/","title":{"rendered":"Grandma Schwartz’s Rouladen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This was one of my Grandma Schwartz’s recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It’s an extra-special beef entree when served with mashed potatoes made with butter and sour cream. \u2014Lynda Sharai, Summer Lake, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":58642,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,305271,304292,305334,303966,305343,306848,304268,307307,324623,304078,307325],"categories-v2":[308623,310347,308481,309216,308305,309337,308495,309351,309603,259483,310342,309177,308698,309004,310364],"coauthors":[305],"recommended_recipes":[{"post_title":"58 of Grandma's Favorite Rhubarb Recipes","post_link":"\/collection\/grandmas-favorite-rhubarb-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Rhubarb-Crunch_EXPS_SDAM19_6114_E12_06_1b.jpg"},{"post_title":"Nana's Italian Roulade","post_link":"\/recipes\/nana-s-italian-roulade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps128090_TH153340B10_01_7b.jpg"},{"post_title":"Thelma's Chocolate Eclair","post_link":"\/recipes\/thelma-s-chocolate-eclair\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6262_QFR2469762C01_13_5b_WEB.jpg"},{"post_title":"Granny's Rhubarb Pie","post_link":"\/recipes\/granny-s-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b.jpg"},{"post_title":"Grandma's Spinach Salad","post_link":"\/recipes\/grandma-s-spinach-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Spinach-Salad_EXPS_TOHD24_34135_ChristineMa_8.jpg"},{"post_title":"Grandma's Rice Dish","post_link":"\/recipes\/grandma-s-rice-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Rice-Dish_EXPS_GBBZ19_16478_C11_27_10b.jpg"},{"post_title":"Grandma's Oatmeal Bread","post_link":"\/recipes\/grandma-s-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Oatmeal-Bread_EXPS_TOHD24_3178_JuliaHartbeck_9.jpg"},{"post_title":"Beef Rouladen","post_link":"\/recipes\/beef-rouladen\/","post_image":"\/wp-content\/uploads\/2025\/02\/Beef-Rouladen_EXPS_TOHD25_1417_JonathanMelendez_04.jpg"},{"post_title":"Grandma's Tomato Soup","post_link":"\/recipes\/grandma-s-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Tomato-Soup_EXPS_CF219_3984_B12_18_1b.jpg"},{"post_title":"Grandma's Secret Recipes","post_link":"\/collection\/grandmas-secret-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_SSCBZ18_134926_D09_26_3b.jpg"},{"post_title":"German Beef Rouladen","post_link":"\/recipes\/german-beef-rouladen\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Beef-Rouladen_exps12607_THAT2453289C09_28_3bC_RMS.jpg"},{"post_title":"Grandma's Raspberry Rugelach","post_link":"\/recipes\/grandma-s-raspberry-rugelach\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194805_THCA173831B02_26_4b.jpg"},{"post_title":"Grandma's Zwieback Rolls","post_link":"\/recipes\/grandma-s-zwieback-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grandma-s-Zwieback-Rolls_EXPS_TOHX25_4318_MD_P2_11_13_1b.jpg"},{"post_title":"Great-Grandma's Prune Roll","post_link":"\/recipes\/great-grandma-s-prune-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28254_C10522D49C.jpg"},{"post_title":"Grandma's Molasses Bread","post_link":"\/recipes\/grandma-s-molasses-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Aunt Fran's Goulash","post_link":"\/recipes\/aunt-fran-s-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5822_CS1304C72.jpg"},{"post_title":"Grandma's Best Goulash Recipes","post_link":"\/collection\/grandmas-best-goulash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b.jpg"},{"post_title":"Grandmother's Chowder","post_link":"\/recipes\/grandmother-s-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13499_RDS1048927D25B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-Schwartz-s-Rouladen_exps57698_ESC3139121B03_29_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/","name":"Grandma Schwartz’s Rouladen","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT35M","cookTime":"PT06H00M","totalTime":"PT06H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grandma-Schwartz-s-Rouladen_exps57698_ESC3139121B03_29_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon\r\n\r\n","recipeIngredient":["3 bacon strips, chopped","1-1\/2 pounds beef top round steak","2 tablespoons Dijon mustard","3 medium carrots, quartered lengthwise","6 dill pickle spears","1\/4 cup finely chopped onion","1 cup sliced fresh mushrooms","1 small parsnip, peeled and chopped","1 celery rib, chopped","1 can (10-3\/4 ounces) condensed golden cream of mushroom soup, undiluted","1\/3 cup dry red wine","2 tablespoons Worcestershire sauce","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings."},{"@type":"HowToStep","text":"Meanwhile, cut steak into 6 serving-size pieces; pound with a meat mallet to 1\/4-in. thickness. Spread tops with mustard. Top each with 2 carrot pieces and 1 pickle spear; sprinkle with onion. Roll up each from a short side and secure with toothpicks."},{"@type":"HowToStep","text":"In a large skillet, brown roll-ups in bacon drippings over medium-high heat. Place roll-ups in a 4-qt. slow cooker. Top with mushrooms, parsnip, celery and cooked bacon."},{"@type":"HowToStep","text":"In a small bowl, whisk the soup, wine and Worcestershire sauce. Pour over top. Cover and cook on low until beef is tender, 6-8 hours. Sprinkle with parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"1030mg sodium","carbohydrateContent":"14g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blufftonnative"},"reviewBody":"I followed the recipe as written with 1 exception. I made my own golden mushroom soup to use in the recipe. Next time I will add more parsnips, we love love them in this type of dish. Excellent flavor as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justkathere"},"reviewBody":"I made this dish and it was fantastic. The only change I made was I used Campbell's Healthy Request Cream of Mushroom soup because it has no MSG (which I am allergic to) and also has low sodium. Campbell's Golden Mushroom has MSG in it and I can not use it. Other than that change - I followed the recipe except that like the other reviewer, I cut the carrots and pickle to the size of the meat so none would be sticking out when I rolled it up. My Opapa (German for Grandfather and he was German) would have loved this meal too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"This totally surprised me with fabulous taste. I did not add parsnips this time and instead added onion slices. Next time I would love to try the parsnips. The only other change I made was cutting the carrots and pickles to match the size of beef slices instead of poking out like the picture here, adding about 1\/3 C water and cooking for 3 hrs on simmer instead of 6. At 3 hrs, the beef was perfectly cooked. I loved the taste that golden mushroom soup gave this dish. So much better than all other rouladen recipes I've tried in last 45 years. Good job Grandma Schwartz!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tgbvmb"},"reviewBody":"Very similar to rouladen we enjoyed in Germany. I liked it better there, however, because it was cooked in a brown gravy, and without the extra veggies in the sauce. And skip the mashed potatoes: this dish needs spaetzle, which are hearty German noodles that cling to the sauce. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"57698","romance_copy_dek":"This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. 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It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon","og_url":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-22T13:40:11+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-Schwartz-s-Rouladen_exps57698_ESC3139121B03_29_1b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grandma-Schwartz-s-Rouladen_exps57698_ESC3139121B03_29_1b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/","url":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/","name":"Grandma Schwartz’s Rouladen Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grandma-Schwartz-s-Rouladen_exps57698_ESC3139121B03_29_1b_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-22T13:40:11+00:00","description":"This was one of my Grandma Schwartz's recipes. 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It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grandma-Schwartz-s-Rouladen_exps57698_ESC3139121B03_29_1b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grandma-Schwartz-s-Rouladen_exps57698_ESC3139121B03_29_1b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-schwartz-s-rouladen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Steaks","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/"},{"@type":"ListItem","position":8,"name":"Grandma Schwartz’s Rouladen"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-25 11:46:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/58638"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=58638"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/58638\/revisions"}],"predecessor-version":[{"id":2116553,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/58638\/revisions\/2116553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/58642"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=58638"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=58638"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=58638"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=58638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}