{"id":58670,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-glazed-beef-skewers\/"},"modified":"2022-07-20T12:20:54","modified_gmt":"2022-07-20T17:20:54","slug":"balsamic-glazed-beef-skewers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-beef-skewers\/","title":{"rendered":"Balsamic-Glazed Beef Skewers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. \u2014Carole Fraser, Toronto, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":58674,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,307794,304328,304998,304292,305487,304338,304433,304041,303966,304185,304988,305004,304408,304368,306848,306272,305018,304268,307307,304350,324623,307325,304150,307789,307614],"categories-v2":[308623,310825,310347,310754,308988,308984,308481,308945,308305,310796,308992,308833,308633,308495,309467,308935,308951,308813,308745,309603,312130,308959,259483,310342,309001,309177,310364,309434,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Chicken Skewers","post_link":"\/recipes\/lemon-chicken-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b.jpg"},{"post_title":"Balsamic Pork Tenderloin","post_link":"\/recipes\/balsamic-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Balsamic-Pork-Tenderloin_EXPS_TOHD24_70932_AbbeyLittlejohn_08.jpg"},{"post_title":"Peanut Butter Chicken Skewers","post_link":"\/recipes\/peanut-butter-chicken-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chicken-Skewers_EXPS_FT21_4923_F_0507_1-e1723458195343.jpg"},{"post_title":"Banh Mi Skewers","post_link":"\/recipes\/banh-mi-skewers\/","post_image":"\/wp-content\/uploads\/2019\/05\/Banh-Mi-Skewers_EXPS_SDJJ19_233992_B02_05_2b.jpg"},{"post_title":"Chicken Skewers with Cool Avocado Sauce","post_link":"\/recipes\/chicken-skewers-with-cool-avocado-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Skewers-with-Cool-Avocado-Sauce_EXPS_DSBZ17_37502_C01_13_4b-3-e1723475822610.jpg"},{"post_title":"Shrimp Lime Cilantro Skewers","post_link":"\/recipes\/cilantro-lime-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cilantro-Lime-Shrimp_EXPS_FT25_199620_EC_0328_1.jpg"},{"post_title":"Korean Salmon Skewers with Rice Slaw","post_link":"\/recipes\/korean-salmon-skewers-with-rice-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Korean-Salmon-Skewers-with-Rice-Slaw_EXPS_SDDJ18_188530_D08_08_5b.jpg"},{"post_title":"Balsamic-Seasoned Steak","post_link":"\/recipes\/balsamic-seasoned-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26572_SD163324B08_05_4b.jpg"},{"post_title":"Balsamic Beef Hoagies","post_link":"\/recipes\/balsamic-beef-hoagies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186631_SD163615D04_07_1b.jpg"},{"post_title":"Air-Fryer Spicy Ginger Beef Skewers","post_link":"\/recipes\/air-fryer-spicy-ginger-beef-skewers\/","post_image":"\/wp-content\/uploads\/2021\/04\/EXPS_TOHAS19_138449_E04_19_3b_BasedOn.jpg"},{"post_title":"Balsamic-Glazed Salmon","post_link":"\/recipes\/balsamic-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg"},{"post_title":"Honey-Mint Lamb Skewers","post_link":"\/recipes\/honey-mint-lamb-skewers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Mint-Lamb-Skewers_EXPS_THCA17_34994_B05_17_6b.jpg"},{"post_title":"Broiled Shrimp Skewers","post_link":"\/recipes\/broiled-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Broiled-Papaya-Shrimp-Kabobs_EXPS_HCABK19_32745_E04_05_2b.jpg"},{"post_title":"Balsamic-Glazed Chicken Wings","post_link":"\/recipes\/balsamic-glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Glazed-Chicken-Wings_exps144119_SD2401786A02_16_4bC_RMS.jpg"},{"post_title":"Herbed Seafood Skewers","post_link":"\/recipes\/herbed-seafood-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18682_GAC1115479D117.jpg"},{"post_title":"Succulent Beef Skewers","post_link":"\/recipes\/succulent-beef-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42437_HC1442844D59A-5.jpg"},{"post_title":"Tomato-Basil Shrimp Skewers","post_link":"\/recipes\/tomato-basil-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40165_SD1194782_D37B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps57902_SD2847494D02_13_4b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-beef-skewers\/","name":"Balsamic-Glazed Beef Skewers","datePublished":"2018-01-01","dateModified":"2022-07-20","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps57902_SD2847494D02_13_4b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. &mdash;Carole Fraser, Toronto, Ontario","recipeIngredient":["1\/4 cup balsamic vinaigrette","1\/4 cup barbecue sauce","1 teaspoon Dijon mustard","1 pound beef top sirloin steak, cut into 1-inch cubes","2 cups cherry tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1\/4 cup mixture for basting. Add beef to remaining mixture; toss to coat."},{"@type":"HowToStep","text":"Alternately thread beef and tomatoes on 4 metal or soaked wooden skewers. Lightly grease grill rack."},{"@type":"HowToStep","text":"Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 194 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"288mg sodium","carbohydrateContent":"7g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1538463,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"<p>Excellent recipe! Will definitely make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"We  liked it, it was a nice  change  and great use of my garden cherry tomatoes. It also fit ourr low carb high protein  diet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"Just made this tonight and it was great! I used red and green bell peppers instead of tomatoes on the skewers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"These were good; we served them over rice and added chopped green onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"These are really delicious with beef.  But I've also made them with chicken and just as yummy.  I also skewer onions, orange and yellow peppers, as well as mushrooms. I have made this several times this summer and they always go over well. Super yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"These were okay at best.  Would I make them again?  No way!  I agree with the husband who said that they could have more flavor.  They were lacking something and I am not sure what.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"not sure why this was called \"balasamic glazed\".  It is so overpowering with barbecue sauce.  Horrible!  Waste to a piece of meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"Pretty good.  I used stew beef and marinated the cubes in the mixture overnight.  Tasty.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"These were pretty good. My husband said they were just \"ok\" - and thought they could have more flavor. I would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"These were very tasty. Beef was very tender but I do agree that the Bbq flavor is the dominant one. I marinated the meat in the sauce for 2 hours before grilling.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"These were good kabobs, I added peppers and onions to mine.  You could you a bottled marinade in place of the barbecue sauce as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"OMG - I give this marinade a raving review!  My  husband said it was the best steak he's ever had!  I followed the recipe and marinated overnight.  I basted them at the end with the reserved marinade.  I am going to make these again when our summer company arrives.  Fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"My husband and kids loved this.  It was so simple.  I broiled it rather than grill. We thought is was very flavorful.  We will make again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"57902","romance_copy_dek":"With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. 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I used red and green bell peppers instead of tomatoes on the skewers.<\/p>","CommentId":1,"DateRated":"05\/11\/2018 01:59","GUID":"7d9b5c5dda094e7d97be9187686d5fbe","MemberId":5246360,"Rating":5,"ScreenName":"lauramarielawson","SubmittedDate":"05\/11\/2018 01:59"},{"Comment":"<p>These were good kabobs, I added peppers and onions to mine.  You could you a bottled marinade in place of the barbecue sauce as well.<\/p>","CommentId":2,"DateRated":"08\/30\/2017 10:01","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":4,"ScreenName":"hchambers","SubmittedDate":"08\/30\/2017 10:01"},{"Comment":"<p>These were very tasty. Beef was very tender but I do agree that the Bbq flavor is the dominant one. I marinated the meat in the sauce for 2 hours before grilling.  Will definitely make again.<\/p>","CommentId":3,"DateRated":"08\/21\/2016 16:06","GUID":"7d95b3900e6441a3a200ae31e664ff8e","MemberId":7012548,"Rating":5,"ScreenName":"cindyscookiecupboard","SubmittedDate":"08\/21\/2016 16:06"},{"Comment":"<p>These were good; we served them over rice and added chopped green onion.<\/p>","CommentId":4,"DateRated":"02\/24\/2015 18:01","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"02\/24\/2015 18:01"},{"Comment":"<p>These are really delicious with beef.  But I&#39;ve also made them with chicken and just as yummy.  I also skewer onions, orange and yellow peppers, as well as mushrooms. I have made this several times this summer and they always go over well. Super yummy!<\/p>","CommentId":5,"DateRated":"08\/17\/2014 12:42","GUID":"2F16AFF44B584DC4A411CD60766599F6","MemberId":4488457,"Rating":5,"ScreenName":"jmhook","SubmittedDate":"08\/17\/2014 12:42"},{"Comment":"<p>We  liked it, it was a nice  change  and great use of my garden cherry tomatoes. It also fit ourr low carb high protein  diet.<\/p>","CommentId":6,"DateRated":"07\/15\/2014 00:25","GUID":"dfc4a4735cd04b6a90f1f060c6729bc2","MemberId":4010087,"Rating":5,"ScreenName":"GlennaG","SubmittedDate":"07\/15\/2014 00:24"},{"Comment":"<p>not sure why this was called &quot;balasamic glazed&quot;.  It is so overpowering with barbecue sauce.  Horrible!  Waste to a piece of meat.<\/p>","CommentId":7,"DateRated":"06\/09\/2014 15:38","GUID":"1602c1bd94a041649f27c08c0b891a54","MemberId":7403193,"Rating":1,"ScreenName":"kimberlyolsen","SubmittedDate":"06\/09\/2014 15:37"},{"Comment":"<p>Pretty good.  I used stew beef and marinated the cubes in the mixture overnight.  Tasty.  Will make again.<\/p>","CommentId":8,"DateRated":"05\/20\/2014 19:58","GUID":"f38f209cee5c426b8be258efdb6629cd","MemberId":4801874,"Rating":4,"ScreenName":"AdeleDegnan","SubmittedDate":"05\/20\/2014 19:58"},{"Comment":"<p>These were okay at best.  Would I make them again?  No way!  I agree with the husband who said that they could have more flavor.  They were lacking something and I am not sure what.<\/p>","CommentId":9,"DateRated":"05\/20\/2014 18:31","GUID":"dde3c30f6eb943129ec40d6b55db2612","MemberId":1630208,"Rating":2,"ScreenName":"fmmslkl","SubmittedDate":"05\/20\/2014 18:30"},{"Comment":"<p>OMG - I give this marinade a raving review!  My  husband said it was the best steak he&#39;s ever had!  I followed the recipe and marinated overnight.  I basted them at the end with the reserved marinade.  I am going to make these again when our summer company arrives.  Fabulous!<\/p>","CommentId":10,"DateRated":"05\/19\/2014 12:16","GUID":"80a9a242298742709bf133231993d6e6","MemberId":2062961,"Rating":5,"ScreenName":"KarenKeefe","SubmittedDate":"05\/19\/2014 12:16"},{"Comment":"<p>My husband and kids loved this.  It was so simple.  I broiled it rather than grill. We thought is was very flavorful.  We will make again soon.<\/p>","CommentId":11,"DateRated":"","GUID":"8a5aee0f957f40929b2b23da8abb10f2","MemberId":4971420,"Rating":5,"ScreenName":"scsvatek","SubmittedDate":"03\/31\/2014 21:28"},{"Comment":"<p>These were pretty good. My husband said they were just &quot;ok&quot; - and thought they could have more flavor. I would make again.<\/p>","CommentId":12,"DateRated":"07\/24\/2013 21:53","GUID":"4182c59ef7274e418f2cb77e0de4a773","MemberId":5048007,"Rating":4,"ScreenName":"jessicadidion","SubmittedDate":"07\/24\/2013 21:52"},{"Comment":"","CommentId":13,"DateRated":"06\/17\/2013 21:18","GUID":"71d20cad1b494ea08f1411af76a2fe75","MemberId":5326454,"Rating":0,"ScreenName":"annette.barney@gmail.com","SubmittedDate":"06\/17\/2013 21:18"},{"Comment":"","CommentId":14,"DateRated":"05\/27\/2013 20:01","GUID":"1C82C032E96B4E57852CA4A18B4077E4","MemberId":1039812,"Rating":0,"ScreenName":"ivnick","SubmittedDate":"05\/27\/2013 20:01"},{"Comment":"","CommentId":15,"DateRated":"05\/12\/2013 09:57","GUID":"5a7ab3d08b1b4518a18c91901db2ae18","MemberId":2008954,"Rating":5,"ScreenName":"lllewark@aol.com","SubmittedDate":"05\/12\/2013 09:57"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51245,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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