{"id":58690,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-black-forest-cake\/"},"modified":"2024-10-28T20:44:19","modified_gmt":"2024-10-29T01:44:19","slug":"german-black-forest-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-black-forest-cake\/","title":{"rendered":"Black Forest Cake"},"content":{"rendered":"<p>For me, there are few desserts that compare to classic chocolate cake. One that can easily outshine it, though? A Black Forest cake. It&#8217;s the perfect elevated treat, with just a few extra steps required to pull it off.<\/p>\n<p>This Black Forest cake recipe starts with beating the wet ingredients and adding the dry ingredients to make the chocolate cake batter. Once the cakes are baked and cooled, you&#8217;ll layer them with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> and a cherry filling made from canned tart cherries. These bursts of cherry make it a refreshing cake to serve at birthday parties, Christmas dinners or on anniversaries.<\/p>\n<p>In the world of <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-cake-recipes-made-from-scratch\/\" data-name=\"www.tasteofhome.com\/collection\/classic-cake-recipes-made-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade cake recipes<\/a>, this one stands out as one of the prettiest. Its tri-colored layers provide all sorts of inspiration for garnishing: top it with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-cherries\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-covered-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate-covered cherries<\/a> or chocolate curls. You can also make a chocolate bark (like the one in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-peanut-butter-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chocolate-peanut-butter-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate peanut butter cake<\/a>) to crack and spear into the frosting in an ode to the mysteriousness of a dark forest.<\/p>\n<h2>What is Black Forest cake?<\/h2>\n<p>Also known as a Black Forest gateau, Black Forest cake is made of chocolate cake layered with whipped cream and a cherry filling, which is often made with punchy cherry brandy. Each bite of chocolate cake is tender and moist, with textural contrast thanks to the cream and cherry filling.<\/p>\n<p>Though its origins are contested, Black Forest cake is suspected to have been inspired by the Black Forest region of Germany. There, sour cherries are common and the deep brown shade of chocolate is reminiscent of the darkness of the forest.<\/p>\n<h2>Black Forest Cake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070747 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_1-MLedit.jpg?fit=700%2C1024\" alt=\"Overhead Shot Of Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Milk:<\/strong> Milk serves as the liquid base to add moisture to this cake. This cake recipe uses whole milk for a rich texture, but you can use 2% if you prefer.<\/li>\n<li><strong>Eggs:<\/strong> Three large eggs help the cake rise while also providing moisture.<\/li>\n<li><strong>Oil:<\/strong> Canola oil is added for moisture and plays a role in texture. You could also use vegetable oil instead.<\/li>\n<li><strong>Vanilla extract:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-type-of-vanilla\/\" data-name=\"www.tasteofhome.com\/article\/the-best-type-of-vanilla\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Vanilla extract<\/a> enhances the flavor of the cocoa powder in the chocolate cake batter.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour is crucial to creating proper structure in this cake recipe.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar adds sweetness to the cake batter and helps offset the tartness of the cherry filling.<\/li>\n<li><strong>Cocoa:<\/strong> This easy Black Forest cake recipe uses <a href=\"https:\/\/www.tasteofhome.com\/article\/dutch-process-cocoa\/\" data-name=\"www.tasteofhome.com\/article\/dutch-process-cocoa\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cocoa powder<\/a> as the flavoring agent for its simple chocolate cake batter.<\/li>\n<li><strong>Baking powder and baking soda:<\/strong> Baking powder and baking soda are both leavening agents, which interact with other ingredients in the batter to make the cake rise.<\/li>\n<li><strong>Salt:<\/strong> A touch of salt balances the sweetness of the whole cake.<\/li>\n<li><strong>Tart cherries:<\/strong> It wouldn&#8217;t be a Black Forest cake without cherries! Sweet varieties like Bing or Black cherries will make the cake almost too sweet. Instead, canned, pitted tart cherries are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cherries\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cherry<\/a> for this cake.<\/li>\n<li><strong>Cornstarch:<\/strong> A small amount of cornstarch is added to the filling. The cornstarch helps to thicken the cherry mixture.<\/li>\n<li><strong>Cherry brandy:<\/strong> Cherry brandy is used as a flavoring agent. It enhances the flavor of the cherry filling for the Black Forest cake&#8217;s classic flavor. When shopping, you might see labels that say &#8220;cherry liqueur.&#8221; Though the name is different, it&#8217;s actually the same as brandy in this instance.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> This cake is topped with homemade whipped cream, which is made from heavy whipping cream.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> A small amount of confectioners&#8217; sugar stabilizes and sweetens the whipped cream topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070748\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_2.jpg?fit=700%2C1024\" alt=\"In A Large Bowl, Beat Milk, Eggs, Oil And Vanilla Until Well Blended.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Line the bottoms of two greased 9-inch round baking pans with parchment and grease the paper. In a large bowl, beat the milk, eggs, oil and vanilla until they&#8217;re well blended.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070749\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_3.jpg?fit=700%2C1024\" alt=\"Whisk Flour, Sugar, Cocoa, Baking Powder, Baking Soda And Salt;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070750\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_4.jpg?fit=700%2C1024\" alt=\"Gradually Beat Into Milk Mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually beat the dry ingredients into the milk mixture.<\/p>\n<h3>Step 3: Bake the cakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070751\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_5.jpg?fit=700%2C1024\" alt=\"Transfer To Prepared Pans.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Divide the cake batter between the prepared cake pans. Bake the cakes for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in their pans for 10 minutes before removing them to wire racks. Remove the paper and let the cake layers cool completely.<\/p>\n<h3>Step 4: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070752\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_6.jpg?fit=700%2C1024\" alt=\"Drain Cherries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the cakes cool, make the filling. Drain the cherries, reserving 1\/2 cup of the juice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070753\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_7.jpg?fit=700%2C1024\" alt=\"In A Small Saucepan, Whisk Sugar, Cornstarch And Reserved Juice; Add Cherries.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, whisk together sugar, cornstarch and the reserved juice. Add the cherries. Cook and stir the mixture over low heat for 10 to 12 minutes or until it&#8217;s thickened and bubbly. Remove the filling from the heat and stir in the brandy. Let the filling cool completely.<\/p>\n<h3>Step 5: Make the whipped cream topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070754\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_8.jpg?fit=700%2C1024\" alt=\"In A Large Bowl, Beat Cream Until It Begins To Thicken.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream until it begins to thicken. Add the confectioners&#8217; sugar and beat until <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stiff peaks<\/a> form.<\/p>\n<h3>Step 6: Assemble and frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070755\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_9.jpg?fit=700%2C1024\" alt=\"Assemble the cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Top it with 1-1\/2 cups of whipped cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070756\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_10.jpg?fit=700%2C1024\" alt=\"Spread Filling To Within an inch Of Edge.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread 3\/4 cup of the filling on top, spreading to within an inch of the edge. Repeat this step twice. Top the stacked cake with the remaining cake layer, resulting in four layers of chocolate cake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070757\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_11.jpg?fit=700%2C1024\" alt=\"Frost Top And Sides Of Cake With Remaining Whipped Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Frost the top and sides of the cake with the remaining whipped cream, reserving a portion to pipe decorations, if desired. Spoon the remaining filling onto the top of the cake. Refrigerate the cake until serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070745\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVP24_57998_MR_10_15_1.jpg?fit=700%2C1024\" alt=\"Overhead Shot Of German Black Forest Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Black Forest Cake Variations<\/h2>\n<ul>\n<li><strong>Add more chocolate:<\/strong> Love this chocolate and cherry combo? Add even more chocolate by mixing mini chocolate chips into the cake batter. You could also choose to top the cake with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate ganache<\/a>, surrounded by a whipped cream border.<\/li>\n<li><strong>Make cupcakes:<\/strong> It will require a bit more effort, but this easy Black Forest cake recipe can be transformed into cupcakes. Divide the chocolate cake batter and bake the cupcakes. Use a piping bag or cupcake corer to add the filling to the middle of the cupcakes, then top each with whipped cream and a bit of extra cherry filling.<\/li>\n<li><strong>Skip the alcohol:<\/strong> Prefer to make this Black Forest cake recipe alcohol-free? You can replace the cherry brandy with cherry or vanilla extract if desired.<\/li>\n<\/ul>\n<h2>How to Store Black Forest Cake<\/h2>\n<p>Since Black Forest cake is topped with homemade whipped cream, it needs to be stored in the refrigerator. Store it covered or in an airtight container to preserve its freshness.<\/p>\n<h3>How long does Black Forest cake last?<\/h3>\n<p>Stored properly in the refrigerator, this Black Forest cake will last in the fridge for up to four days.<\/p>\n<h3>Can you make Black Forest cake ahead of time?<\/h3>\n<p>Because it&#8217;s topped with fresh whipped cream, a Black Forest cake isn&#8217;t the best make-ahead cake. However, you could prep some components ahead of time to save time. Bake and cool the chocolate cake layers and wrap them in storage wrap so they&#8217;re ready to use. You could also make the filling ahead of time. Make the whipped cream and assemble the cake the day you plan to serve it.<\/p>\n<h2>Black Forest Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVP24_57998_MR_10_15_2.jpg?fit=700%2C1024\" alt=\"Wide Shot Of German Black Forest Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Black Forest Cake Recipe photo by Taste Recipes<\/span><\/span><\/p>\n<h3>What else can you serve with Black Forest cake?<\/h3>\n<p>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-and-cherry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-and-cherry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate and cherry desserts<\/a>, Black Forest cake doesn&#8217;t need much in terms of pairing. Keep things simple with a scoop of vanilla or cherry ice cream. Enjoy a double shot of espresso with your dessert, too.<\/p>\n<h3>How do you decorate a Black Forest cake?<\/h3>\n<p>Black Forest cake can be decorated in a number of ways. Use a piping bag to pipe decorative whipped cream on top. You could also choose to dress up the top and sides with chocolate shavings or mini chocolate chips. Fresh, whole cherries also make a wonderful garnish on top.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This beautiful Black Forest cake comes together by stacking chocolate cake layers with a cherry filling and homemade whipped cream.<\/p>\n","protected":false},"author":7061,"featured_media":2082800,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,303984,305744,307144,306980,304423,307013,305271,304288,305487,305334,304515,304433,306194,307104,303966,305343,304408,304368,303887,306848,305784,304268,304455,304458,304558,324623,304150,303883,305835,304473],"categories-v2":[308500,310461,309438,308888,311398,308513,311389,310190,310014,311415,308821,310057,308988,308481,309216,259620,310796,309337,308880,308833,312060,310155,308495,309351,308813,308745,308478,309603,311426,259483,308860,308865,308910,309177,309434,308476,311466,308876],"coauthors":[336427],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Raspberry 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Brownies","post_link":"\/recipes\/black-forest-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1942_CW1440C31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHVP24_57998_MR_10_15_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-black-forest-cake\/","name":"Black Forest Cake","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT45M","cookTime":"PT30M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_57998_MR_10_15_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Make a homemade Black Forest cake with chocolate cake, cherry filling and whipped cream. Its impressive, colorful layers make it a great dessert for showing off to guests.","recipeIngredient":["1 cup whole milk","3 large eggs","1\/2 cup canola oil","3 teaspoons vanilla extract","2 cups plus 2 tablespoons all-purpose flour","2 cups sugar","3\/4 cup baking cocoa","1-1\/2 teaspoons baking powder","3\/4 teaspoon baking soda","3\/4 teaspoon salt","FILLING:","2 cans (14-1\/2 ounces each) pitted tart cherries","1 cup sugar","1\/4 cup cornstarch","3 tablespoons cherry brandy or 2 teaspoons vanilla extract","WHIPPED CREAM:","3 cups heavy whipping cream","1\/3 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the wet ingredients","text":"Preheat the oven to 350\u00b0F. Line the bottoms of two greased 9-inch round baking pans with parchment and grease the paper. In a large bowl, beat the milk, eggs, oil and vanilla until they're well blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In another bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt. Gradually beat the dry ingredients into the milk mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cakes","text":"Divide the cake batter between the prepared cake pans. Bake the cakes for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in their pans for 10 minutes before removing them to wire racks. Remove the paper and let the cake layers cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"While the cakes cool, make the filling. Drain the cherries, reserving 1\/2 cup of the juice. In a small saucepan, whisk together sugar, cornstarch and the reserved juice. Add the cherries. Cook and stir the mixture over low heat for 10 to 12 minutes or until it's thickened and bubbly. Remove the filling from the heat and stir in the brandy. Let the filling cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the whipped cream topping","text":"In a large bowl, beat the cream until it begins to thicken. Add the confectioners' sugar and beat until stiff peaks form.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble and frost the cake","text":"Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Top it with 1-1\/2 cups of whipped cream. Spread 3\/4 cup of the filling on top, spreading to within an inch of the edge. Repeat this step twice. Top the stacked cake with the remaining cake layer, resulting in four layers of chocolate cake. Frost the top and sides of the cake with the remaining whipped cream, reserving a portion to pipe decorations, if desired. Spoon the remaining filling onto the top of the cake. Refrigerate the cake until serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Black-Forest-Cake_TOHVS24_57998_MR_10_15_9.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 659 calories","fatContent":"34g fat (15g saturated fat)","cholesterolContent":"136mg cholesterol","sodiumContent":"329mg sodium","carbohydrateContent":"84g carbohydrate (59g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"Black Forest Cake","description":"Check out this video for how to make Black Forest Cake.","thumbnailUrl":[""],"uploadDate":"2024-11-22 03:45:18","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"Delicious!  I used 2 teaspoons Mexican vanilla extract, which has cherry undertones, instead of the cherry brandy, and it turned out wonderfully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelley816"},"reviewBody":"<p>Turned out great!  I had one made by my neighbor who finally told me the secret of his wonderful cake-one can of cherry pie filling split between the two cake pans on the bottom of each.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"I was a little nervous about the cherry filling not being thick enough so I did add a third a cup corn starch and cooked it  a little longer and it thickened up really nice I also stabilize the whip cream by adding a package of gelatin and 2 tablespoons of water after heating it up for about 20 seconds and pouring it into the whip cream to stabilize it to hold it shape the it was  very moist and everybody loved it!  It\u2019s a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"Great recipe! My whole family enjoyed. Thank you so much for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"**Converted to Gluten-Free by the simple expedient of using King Arthur GF Flour** Simple, yet amazing flavors.  This is a hit for the holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"After having travelled in Bavaria, I have always wanted to make this cake. The bakery version I had enjoyed was fabulous. I followed this recipe except for this: I added 1\/3 cup cornstarch to the cherry filling instead of the 1\/4. I added a bit of almond flavoring to the cherries as well. I did NOT use any liquor; I know it is \"traditional,\" but for me, its strong taste overwhelms the other flavors.  I also added a packet of vanilla sugar and vanilla extract to the whipping cream, and three packets of Dr. Oecker's Sahnesteif to stabilize it.  Very German!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Delicious cake!  I  used Rich's whipped  topping instead of  whipped cream for increased stability.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"This sounds delicious however, try this next time. Use a boxed mix such as Duncan Hines chocolate fudge or deep fudge, not devils food. When making cake, cut back on oil. Use about 2-3 Tbsp. This makes a sturdier cake. Use canned cherry pie filling, with a bit of almond flavor mixed in. Follow guide lines in cake recipe regarding assembly. After  frosting with whipped cream, decorate with lightly toasted almonds that have been cooled . This will  cut some time from the process","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"I have been baking for over 30 years and have never had this much trouble with a recipe. I didn't use the wax paper on the bottom of pans, but I did grease and flour them.  I made it in three 8\" pans.  All three cakes stuck in the pans, breaking and making a mess to get them out.  I only used 1 can of tart cherries and reduced the other filling ingredients accordingly.  The cherry mixture was way too runny even after refrigerating it overnight. I had to cook it again and add extra cornstarch to thicken.  The whipping cream needed more powered sugar; it wasn't very sweet.  After all these adjustments, it tasted good.  If I were to make it again, I would probably use cherry pie filling and definitely use wax paper to line the pans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"I haven't made THIS recipe, but when I do make a similar version I try to make it \"more German\" by adding cherry brandy or kirsch to the cherries!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Black Forest Cake","description":"Check out this video for how to make Black Forest Cake.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/11\/TOH_BlackForestCake_DIYD_57998_101424_H_V4.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/11\/German-Black-Forest-Cake_exps57998_THRRA2874593D01_30_5b_RMS-4.jpg","advertising":true,"jw_id":"3ltjPMJq","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"57998","romance_copy_dek":"Make a homemade Black Forest cake with chocolate cake, cherry filling and whipped cream. 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